Bullfish Grill

Homemade cheese dip made with Stella Artois Lager, topped with jalapeños.

Spinach and creamy artichoke dip served with sour cream.

Served with fresh salsa.

Eight of our specialty oysters on the half shell, grilled over an open flame, smothered in garlic butter and parmesan cheese.

Beer cheese, Applewood smoked bacon, sour cream, green onions and parmesan.

Tomato slices breaded and fried golden with feta cheese and pico de gallo on mixed greens with aged balsamic reduction.

Pepper-encrusted Sashimi-grade Ahi tuna, seared rare and sliced thin, crispy wontons, cucumbers, soy ginger glaze, wasabi and pickled ginger.

Gulf shrimp lightly battered then fried, tossed in a sweet and spicy Asian sauce. Served with crispy wontons.

Three large hand-cut mozzarella cheese planks breaded and fried golden. Served with marinara sauce.

Thick-cut, sweet onion slices, hand-battered with Japanese bread crumbs, fried golden and piled high. Served with jalapeño ranch dressing.

Grilled salmon, market greens, vinaigrette dressing, avocados, tomatoes, cilantro, jalapeños, sautéed mushrooms and feta cheese.

Grilled chicken breast, fresh farmers' market greens, strawberries, caramelized pecans, bleu cheese crumbles and honey vinaigrette.

Blackened filet mignon, mixed greens, tomatoes, cucumbers, red peppers, bleu cheese crumbles, cajun fried onions, balsamic reduction and bleu cheese dressing.

Iceberg lettuce, bleu cheese dressing, tomatoes, Applewood smoked bacon, pecan halves and bleu cheese crumbles. Drizzled with balsamic reduction.

Angus burger, grilled with leaf lettuce, tomato, pickles and cajun fried onion rings. Your choice of cheddar, provolone, pepper jack, American or Swiss cheese. ADD Applewood smoked bacon 99¢

Grilled chicken basted with our barbeque sauce, melted pepper jack cheese, Applewood smoked bacon, lettuce and tomato.

Roasted turkey breast, Applewood smoked bacon, avocado, provolone cheese and chipotle ranch. Served on a toasted croissant.

Traditional Southern gumbo with shrimp, blue crab and flavorful andouille sausage. Served on a bed of jasmine rice.

Fresh hand-breaded chicken tenders fried crisp, with barbeque and honey mustard dipping sauces. Served with French fries and cole slaw.

Gulf shrimp sautéed with garlic, red peppers, mushrooms, bacon, baby spinach and scallions. Served over stone ground cheese grits.

Slow cooked, fall off the bone pork ribs basted with barbeque sauce. Served with French fries and cole slaw.

Lightly breaded and fried golden brown. Served with French fries, cole slaw and homemade remoulade sauce.

Marinated roasted chicken breast, mushrooms, spinach, sundried tomatoes and broccoli florets, sautéed with penne pasta in a light white wine cream sauce.

Jumbo lump blue crab cakes pan-seared golden brown and crowned with a sweet and spicy remoulade sauce. Served with white cheddar mashed potatoes and steamed broccoli.

Spicy gulf shrimp, andouille sausage, bell peppers, red onions and mushrooms sautéed with penne pasta in a light cajun cream sauce.

Juicy cilantro-lime marinated chicken, grilled to perfection. Served on a bed of wild mushroom rice pilaf with steamed broccoli.

Hand breaded shrimp and fish fried golden brown. Served with seafood hush puppies and French fries. Accompanied by homemade remoulade and cocktail sauces for dipping.

Fresh Atlantic salmon, crowned with our signature mustard dill sauce. Accompanied with white cheddar mashed potatoes and steamed broccoli.

Fresh trout, lightly breaded with pistachios then pan seared. Topped with a Sriracha herb butter and served with wild mushroom rice pilaf and steamed broccoli.

A skewer of juicy, grilled, cilantro-lime marinated jumbo gulf shrimp with wild mushroom rice pilaf and creamed spinach.

Ahi tuna with wasabi, pickled ginger, and our house-made soy ginger dipping sauce. Served with wild mushroom rice pilaf and steamed broccoli.

Jumbo shrimp, hand battered and fried golden. Served with French fries, cole slaw and our signature cocktail sauce.

Tilapia fillet blackened in a mild cajun spice with crab, shrimp, roasted corn and red pepper in a sherry cream sauce. Served with wild mushroom rice and steamed broccoli.

Hawaiian marinated sirloin, broccoli and red onions served on a bed of jasmine rice.

Marinated chicken, broccoli, wonton crisps and red onions served over jasmine rice.

Seared rare tuna, pineapple salsa, avocado, wonton strips, pickled ginger and soy ginger sauce on jasmine rice.

10 oz. top choice sirloin grilled just the way you like it.

Tender and juicy, grilled center-cut filet.

A 14 oz. flavorful cut, richly marbled and grilled to your liking.

Premium 10 oz. sirloin marinated in our house-made American style teriyaki sauce.

Slow roasted, aged prime rib of beef served with au jus and creamy horseradish sauce on the side. Limited availability.

Two juicy, grilled bone in pork chops with our housemade pear mustard.

Served with butter or marinara sauce.

Served with cheese sauce.

Rich chocolate mousse layered with graham cracker crumbs topped with toasted mini marshmallows, chocolate sauce and a marchino cherry.

Apple, Cranberry, Orange, Pineapple and Grapefruit

Two decadent layers of rich, dark chocolate cake with a creamy chocolate mousse center, topped with a velvety warm chocolate sauce.

Our twist on the classic. One layer of traditional custard key lime pie topped with a layer of whipped key lime cream cheese in a deep dish graham cracker-pecan crust, finished with homemade whipped cream and fresh-toasted coconut.

A house specialty. A deep dish graham cracker-pecan crust filled with homemade coconut custard piled high with a rich vanilla cream and fresh toasted coconut.

A delicious slice of our towering, three layer strawberry cake, topped with our homemade cream cheese frosting and fresh strawberry slices.

Fresh baked vanilla bean custard, topped with a caramelized brittle sugar layer, garnished with fresh strawberries.

Apple, Cranberry, Orange, Pineapple and Grapefruit

Two decadent layers of rich, dark chocolate cake with a creamy chocolate mousse center, topped with a velvety warm chocolate sauce.

Our twist on the classic. One layer of traditional custard key lime pie topped with a layer of whipped key lime cream cheese in a deep dish graham cracker-pecan crust, finished with homemade whipped cream and fresh-toasted coconut.

A house specialty. A deep dish graham cracker-pecan crust filled with homemade coconut custard piled high with a rich vanilla cream and fresh toasted coconut.

A delicious slice of our towering, three layer strawberry cake, topped with our homemade cream cheese frosting and fresh strawberry slices.

Fresh baked vanilla bean custard, topped with a caramelized brittle sugar layer, garnished with fresh strawberries.

Homemade cheese dip made with Stella Artois Lager, topped with jalapeños.

Spinach and creamy artichoke dip served with sour cream.

Served with fresh salsa.

Eight of our specialty oysters on the half shell, grilled over an open flame, smothered in garlic butter and parmesan cheese.

Beer cheese, Applewood smoked bacon, sour cream, green onions and parmesan.

Tomato slices breaded and fried golden with feta cheese and pico de gallo on mixed greens with aged balsamic reduction.

Pepper-encrusted Sashimi-grade Ahi tuna, seared rare and sliced thin, crispy wontons, cucumbers, soy ginger glaze, wasabi and pickled ginger.

Gulf shrimp lightly battered then fried, tossed in a sweet and spicy Asian sauce. Served with crispy wontons.

Three large hand-cut mozzarella cheese planks breaded and fried golden. Served with marinara sauce.

Thick-cut, sweet onion slices, hand-battered with Japanese bread crumbs, fried golden and piled high. Served with jalapeño ranch dressing.

One of our signature soups paired with a house or Caesar salad.

Grilled salmon, market greens, vinaigrette dressing, avocados, tomatoes, cilantro, jalapeños, sautéed mushrooms and feta cheese.

Grilled chicken breast, fresh farmers' market greens, strawberries, caramelized pecans, bleu cheese crumbles and honey vinaigrette.

Blackened filet mignon, mixed greens, tomatoes, cucumbers, red peppers, bleu cheese crumbles, cajun fried onions, balsamic reduction and bleu cheese dressing.

Hand-breaded chicken tenders over mixed greens with chopped eggs, tomatoes, cheddar cheese, red onions and Applewood smoked bacon. Served with honey mustard dressing.

Iceberg lettuce, bleu cheese dressing, tomatoes, Applewood smoked bacon, pecan halves and bleu cheese crumbles. Drizzled with balsamic reduction.

Traditional Southern gumbo with shrimp, blue crab and flavorful andouille sausage. Served on a bed of jasmine rice.

A center-cut filet medallion aged to perfection and grilled. Served with white cheddar mashed potatoes and steamed broccoli.

6 oz. grilled Atlantic salmon filet crowned with mustard dill sauce. Served with steamed broccoli.

Jumbo lump blue crab cake pan-seared golden brown and crowned with a sweet and spicy remoulade sauce. Served with pecan sweet potato casserole and steamed broccoli.

Roasted chicken breast, mushrooms, spinach, sundried tomatoes and broccoli florets, sautéed with penne pasta in a light white wine cream sauce. Served with your choice of house or Caesar salad.

Hand-breaded chicken tenders fried crisp and golden. Served with fries, cole slaw, tangy barbeque and honey mustard dipping sauces.

6 oz. center-cut sirloin aged to perfection and grilled. Served with white cheddar mashed potatoes.

Home-style meatloaf, white cheddar mashed potatoes, wild mushroom gravy and tobacco onions.

Lightly breaded and fried golden brown. Served with fries, cole slaw and remoulade sauce.

Half-rack of slow cooked, fall off the bone pork ribs basted with barbeque sauce with fries and cole slaw.

Juicy cilantro-lime marinated chicken, grilled to perfection. Paired with steamed broccoli.

Fresh tilapia pan-seared and blackened with cajun spices. Served with shiitake mushroom rice pilaf.

Marinated roasted chicken breast, mushrooms, spinach, sundried tomatoes and broccoli florets, sautéed with penne pasta in a light white wine cream sauce.

Hawaiian marinated sirloin, broccoli and red onions served on a bed of jasmine rice.

Marinated chicken, broccoli, wonton crisps and red onions served over jasmine rice.

Seared rare tuna, pineapple salsa, avocado, wonton strips, pickled ginger and soy ginger sauce on jasmine rice.

Grand champion Angus burger, hickory grilled, leaf lettuce, tomato, pickles and cajun fried onion rings, with your choice of cheddar, pepper jack, American or Swiss cheese. ADD APPLEWOOD SMOKED BACON 99¢

Roasted turkey breast, baked ham, Applewood smoked bacon, Swiss and cheddar cheeses, tomato, leaf lettuce and chipotle mayonnaise on toasted wheatberry bread.

Golden fried fresh catch on a toasted hoagie roll with remoulade sauce, leaf lettuce and tomatoes.

Grilled marinated chicken breast basted with barbeque sauce topped with pepper jack cheese, Applewood smoked bacon, lettuce and tomato.

Grilled marinated chicken breast dusted with blackening spice and topped with melted cheddar cheese. Served on a bakery fresh bun with chipotle mayonnaise, lettuce and tomato.

Fresh chicken breast, served fried crispy or grilled, tossed in our spicy buffalo sauce with melted provolone cheese, lettuce, tomatoes and bleu cheese dressing.

Roasted turkey breast, Applewood smoked bacon, avocado, provolone cheese and chipotle ranch. Served on a toasted croissant.

Jumbo lump blue crab cake pan-seared, topped with lettuce and tomato. Finished with spicy remoulade.

Homemade cheese dip made with Stella Artois Lager, topped with jalapeños.

Spinach and creamy artichoke dip served with sour cream.

Served with fresh salsa.

Eight of our specialty oysters on the half shell, grilled over an open flame, smothered in garlic butter and parmesan cheese.

Beer cheese, Applewood smoked bacon, sour cream, green onions and parmesan.

Tomato slices breaded and fried golden with feta cheese and pico de gallo on mixed greens with aged balsamic reduction.

Pepper-encrusted Sashimi-grade Ahi tuna, seared rare and sliced thin, crispy wontons, cucumbers, soy ginger glaze, wasabi and pickled ginger.

Gulf shrimp lightly battered then fried, tossed in a sweet and spicy Asian sauce. Served with crispy wontons.

Three large hand-cut mozzarella cheese planks breaded and fried golden. Served with marinara sauce.

Thick-cut, sweet onion slices, hand-battered with Japanese bread crumbs, fried golden and piled high. Served with jalapeño ranch dressing.

Grilled salmon, market greens, vinaigrette dressing, avocados, tomatoes, cilantro, jalapeños, sautéed mushrooms and feta cheese.

Grilled chicken breast, fresh farmers' market greens, strawberries, caramelized pecans, bleu cheese crumbles and honey vinaigrette.

Blackened filet mignon, mixed greens, tomatoes, cucumbers, red peppers, bleu cheese crumbles, cajun fried onions, balsamic reduction and bleu cheese dressing.

Iceberg lettuce, bleu cheese dressing, tomatoes, Applewood smoked bacon, pecan halves and bleu cheese crumbles. Drizzled with balsamic reduction.

Angus burger, grilled with leaf lettuce, tomato, pickles and cajun fried onion rings. Your choice of cheddar, provolone, pepper jack, American or Swiss cheese. ADD Applewood smoked bacon 99¢

Grilled chicken basted with our barbeque sauce, melted pepper jack cheese, Applewood smoked bacon, lettuce and tomato.

Roasted turkey breast, Applewood smoked bacon, avocado, provolone cheese and chipotle ranch. Served on a toasted croissant.

Traditional Southern gumbo with shrimp, blue crab and flavorful andouille sausage. Served on a bed of jasmine rice.

Fresh hand-breaded chicken tenders fried crisp, with barbeque and honey mustard dipping sauces. Served with French fries and cole slaw.

Gulf shrimp sautéed with garlic, red peppers, mushrooms, bacon, baby spinach and scallions. Served over stone ground cheese grits.

Slow cooked, fall off the bone pork ribs basted with barbeque sauce. Served with French fries and cole slaw.

Lightly breaded and fried golden brown. Served with French fries, cole slaw and homemade remoulade sauce.

Marinated roasted chicken breast, mushrooms, spinach, sundried tomatoes and broccoli florets, sautéed with penne pasta in a light white wine cream sauce.

Jumbo lump blue crab cakes pan-seared golden brown and crowned with a sweet and spicy remoulade sauce. Served with white cheddar mashed potatoes and steamed broccoli.

Spicy gulf shrimp, andouille sausage, bell peppers, red onions and mushrooms sautéed with penne pasta in a light cajun cream sauce.

Juicy cilantro-lime marinated chicken, grilled to perfection. Served on a bed of wild mushroom rice pilaf with steamed broccoli.

Hand breaded shrimp and fish fried golden brown. Served with seafood hush puppies and French fries. Accompanied by homemade remoulade and cocktail sauces for dipping.

Fresh Atlantic salmon, crowned with our signature mustard dill sauce. Accompanied with white cheddar mashed potatoes and steamed broccoli.

Fresh trout, lightly breaded with pistachios then pan seared. Topped with a Sriracha herb butter and served with wild mushroom rice pilaf and steamed broccoli.

A skewer of juicy, grilled, cilantro-lime marinated jumbo gulf shrimp with wild mushroom rice pilaf and creamed spinach.

Ahi tuna with wasabi, pickled ginger, and our house-made soy ginger dipping sauce. Served with wild mushroom rice pilaf and steamed broccoli.

Jumbo shrimp, hand battered and fried golden. Served with French fries, cole slaw and our signature cocktail sauce.

Tilapia fillet blackened in a mild cajun spice with crab, shrimp, roasted corn and red pepper in a sherry cream sauce. Served with wild mushroom rice and steamed broccoli.

Hawaiian marinated sirloin, broccoli and red onions served on a bed of jasmine rice.

Marinated chicken, broccoli, wonton crisps and red onions served over jasmine rice.

Seared rare tuna, pineapple salsa, avocado, wonton strips, pickled ginger and soy ginger sauce on jasmine rice.

10 oz. top choice sirloin grilled just the way you like it.

Tender and juicy, grilled center-cut filet.

A 14 oz. flavorful cut, richly marbled and grilled to your liking.

Premium 10 oz. sirloin marinated in our house-made American style teriyaki sauce.

Slow roasted, aged prime rib of beef served with au jus and creamy horseradish sauce on the side. Limited availability.

Two juicy, grilled bone in pork chops with our housemade pear mustard.

Served with butter or marinara sauce.

Served with cheese sauce.

Rich chocolate mousse layered with graham cracker crumbs topped with toasted mini marshmallows, chocolate sauce and a marchino cherry.

Apple, Cranberry, Orange, Pineapple and Grapefruit

Two decadent layers of rich, dark chocolate cake with a creamy chocolate mousse center, topped with a velvety warm chocolate sauce.

Our twist on the classic. One layer of traditional custard key lime pie topped with a layer of whipped key lime cream cheese in a deep dish graham cracker-pecan crust, finished with homemade whipped cream and fresh-toasted coconut.

A house specialty. A deep dish graham cracker-pecan crust filled with homemade coconut custard piled high with a rich vanilla cream and fresh toasted coconut.

A delicious slice of our towering, three layer strawberry cake, topped with our homemade cream cheese frosting and fresh strawberry slices.

Fresh baked vanilla bean custard, topped with a caramelized brittle sugar layer, garnished with fresh strawberries.

Homemade cheese dip made with Stella Artois Lager, topped with jalapeños.

Spinach and creamy artichoke dip served with sour cream.

Served with fresh salsa.

Eight of our specialty oysters on the half shell, grilled over an open flame, smothered in garlic butter and parmesan cheese.

Beer cheese, Applewood smoked bacon, sour cream, green onions and parmesan.

Tomato slices breaded and fried golden with feta cheese and pico de gallo on mixed greens with aged balsamic reduction.

Pepper-encrusted Sashimi-grade Ahi tuna, seared rare and sliced thin, crispy wontons, cucumbers, soy ginger glaze, wasabi and pickled ginger.

Gulf shrimp lightly battered then fried, tossed in a sweet and spicy Asian sauce. Served with crispy wontons.

Three large hand-cut mozzarella cheese planks breaded and fried golden. Served with marinara sauce.

Thick-cut, sweet onion slices, hand-battered with Japanese bread crumbs, fried golden and piled high. Served with jalapeño ranch dressing.

One of our signature soups paired with a house or Caesar salad.

Grilled salmon, market greens, vinaigrette dressing, avocados, tomatoes, cilantro, jalapeños, sautéed mushrooms and feta cheese.

Grilled chicken breast, fresh farmers' market greens, strawberries, caramelized pecans, bleu cheese crumbles and honey vinaigrette.

Blackened filet mignon, mixed greens, tomatoes, cucumbers, red peppers, bleu cheese crumbles, cajun fried onions, balsamic reduction and bleu cheese dressing.

Hand-breaded chicken tenders over mixed greens with chopped eggs, tomatoes, cheddar cheese, red onions and Applewood smoked bacon. Served with honey mustard dressing.

Iceberg lettuce, bleu cheese dressing, tomatoes, Applewood smoked bacon, pecan halves and bleu cheese crumbles. Drizzled with balsamic reduction.

Traditional Southern gumbo with shrimp, blue crab and flavorful andouille sausage. Served on a bed of jasmine rice.

A center-cut filet medallion aged to perfection and grilled. Served with white cheddar mashed potatoes and steamed broccoli.

6 oz. grilled Atlantic salmon filet crowned with mustard dill sauce. Served with steamed broccoli.

Jumbo lump blue crab cake pan-seared golden brown and crowned with a sweet and spicy remoulade sauce. Served with pecan sweet potato casserole and steamed broccoli.

Roasted chicken breast, mushrooms, spinach, sundried tomatoes and broccoli florets, sautéed with penne pasta in a light white wine cream sauce. Served with your choice of house or Caesar salad.

Hand-breaded chicken tenders fried crisp and golden. Served with fries, cole slaw, tangy barbeque and honey mustard dipping sauces.

6 oz. center-cut sirloin aged to perfection and grilled. Served with white cheddar mashed potatoes.

Home-style meatloaf, white cheddar mashed potatoes, wild mushroom gravy and tobacco onions.

Lightly breaded and fried golden brown. Served with fries, cole slaw and remoulade sauce.

Half-rack of slow cooked, fall off the bone pork ribs basted with barbeque sauce with fries and cole slaw.

Juicy cilantro-lime marinated chicken, grilled to perfection. Paired with steamed broccoli.

Fresh tilapia pan-seared and blackened with cajun spices. Served with shiitake mushroom rice pilaf.

Marinated roasted chicken breast, mushrooms, spinach, sundried tomatoes and broccoli florets, sautéed with penne pasta in a light white wine cream sauce.

Hawaiian marinated sirloin, broccoli and red onions served on a bed of jasmine rice.

Marinated chicken, broccoli, wonton crisps and red onions served over jasmine rice.

Seared rare tuna, pineapple salsa, avocado, wonton strips, pickled ginger and soy ginger sauce on jasmine rice.

Grand champion Angus burger, hickory grilled, leaf lettuce, tomato, pickles and cajun fried onion rings, with your choice of cheddar, pepper jack, American or Swiss cheese. ADD APPLEWOOD SMOKED BACON 99¢

Roasted turkey breast, baked ham, Applewood smoked bacon, Swiss and cheddar cheeses, tomato, leaf lettuce and chipotle mayonnaise on toasted wheatberry bread.

Golden fried fresh catch on a toasted hoagie roll with remoulade sauce, leaf lettuce and tomatoes.

Grilled marinated chicken breast basted with barbeque sauce topped with pepper jack cheese, Applewood smoked bacon, lettuce and tomato.

Grilled marinated chicken breast dusted with blackening spice and topped with melted cheddar cheese. Served on a bakery fresh bun with chipotle mayonnaise, lettuce and tomato.

Fresh chicken breast, served fried crispy or grilled, tossed in our spicy buffalo sauce with melted provolone cheese, lettuce, tomatoes and bleu cheese dressing.

Roasted turkey breast, Applewood smoked bacon, avocado, provolone cheese and chipotle ranch. Served on a toasted croissant.

Jumbo lump blue crab cake pan-seared, topped with lettuce and tomato. Finished with spicy remoulade.

Homemade cheese dip made with Stella Artois Lager, topped with jalapeños.

Spinach and creamy artichoke dip served with sour cream.

Served with fresh salsa.

Eight of our specialty oysters on the half shell, grilled over an open flame, smothered in garlic butter and parmesan cheese.

Beer cheese, Applewood smoked bacon, sour cream, green onions and parmesan.

Tomato slices breaded and fried golden with feta cheese and pico de gallo on mixed greens with aged balsamic reduction.

Pepper-encrusted Sashimi-grade Ahi tuna, seared rare and sliced thin, crispy wontons, cucumbers, soy ginger glaze, wasabi and pickled ginger.

Gulf shrimp lightly battered then fried, tossed in a sweet and spicy Asian sauce. Served with crispy wontons.

Three large hand-cut mozzarella cheese planks breaded and fried golden. Served with marinara sauce.

Thick-cut, sweet onion slices, hand-battered with Japanese bread crumbs, fried golden and piled high. Served with jalapeño ranch dressing.

Grilled salmon, market greens, vinaigrette dressing, avocados, tomatoes, cilantro, jalapeños, sautéed mushrooms and feta cheese.

Grilled chicken breast, fresh farmers' market greens, strawberries, caramelized pecans, bleu cheese crumbles and honey vinaigrette.

Blackened filet mignon, mixed greens, tomatoes, cucumbers, red peppers, bleu cheese crumbles, cajun fried onions, balsamic reduction and bleu cheese dressing.

Iceberg lettuce, bleu cheese dressing, tomatoes, Applewood smoked bacon, pecan halves and bleu cheese crumbles. Drizzled with balsamic reduction.

Angus burger, grilled with leaf lettuce, tomato, pickles and cajun fried onion rings. Your choice of cheddar, provolone, pepper jack, American or Swiss cheese. ADD Applewood smoked bacon 99¢

Grilled chicken basted with our barbeque sauce, melted pepper jack cheese, Applewood smoked bacon, lettuce and tomato.

Roasted turkey breast, Applewood smoked bacon, avocado, provolone cheese and chipotle ranch. Served on a toasted croissant.

Traditional Southern gumbo with shrimp, blue crab and flavorful andouille sausage. Served on a bed of jasmine rice.

Fresh hand-breaded chicken tenders fried crisp, with barbeque and honey mustard dipping sauces. Served with French fries and cole slaw.

Gulf shrimp sautéed with garlic, red peppers, mushrooms, bacon, baby spinach and scallions. Served over stone ground cheese grits.

Slow cooked, fall off the bone pork ribs basted with barbeque sauce. Served with French fries and cole slaw.

Lightly breaded and fried golden brown. Served with French fries, cole slaw and homemade remoulade sauce.

Marinated roasted chicken breast, mushrooms, spinach, sundried tomatoes and broccoli florets, sautéed with penne pasta in a light white wine cream sauce.

Jumbo lump blue crab cakes pan-seared golden brown and crowned with a sweet and spicy remoulade sauce. Served with white cheddar mashed potatoes and steamed broccoli.

Spicy gulf shrimp, andouille sausage, bell peppers, red onions and mushrooms sautéed with penne pasta in a light cajun cream sauce.

Juicy cilantro-lime marinated chicken, grilled to perfection. Served on a bed of wild mushroom rice pilaf with steamed broccoli.

Hand breaded shrimp and fish fried golden brown. Served with seafood hush puppies and French fries. Accompanied by homemade remoulade and cocktail sauces for dipping.

Fresh Atlantic salmon, crowned with our signature mustard dill sauce. Accompanied with white cheddar mashed potatoes and steamed broccoli.

Fresh trout, lightly breaded with pistachios then pan seared. Topped with a Sriracha herb butter and served with wild mushroom rice pilaf and steamed broccoli.

A skewer of juicy, grilled, cilantro-lime marinated jumbo gulf shrimp with wild mushroom rice pilaf and creamed spinach.

Ahi tuna with wasabi, pickled ginger, and our house-made soy ginger dipping sauce. Served with wild mushroom rice pilaf and steamed broccoli.

Jumbo shrimp, hand battered and fried golden. Served with French fries, cole slaw and our signature cocktail sauce.

Tilapia fillet blackened in a mild cajun spice with crab, shrimp, roasted corn and red pepper in a sherry cream sauce. Served with wild mushroom rice and steamed broccoli.

Hawaiian marinated sirloin, broccoli and red onions served on a bed of jasmine rice.

Marinated chicken, broccoli, wonton crisps and red onions served over jasmine rice.

Seared rare tuna, pineapple salsa, avocado, wonton strips, pickled ginger and soy ginger sauce on jasmine rice.

10 oz. top choice sirloin grilled just the way you like it.

Tender and juicy, grilled center-cut filet.

A 14 oz. flavorful cut, richly marbled and grilled to your liking.

Premium 10 oz. sirloin marinated in our house-made American style teriyaki sauce.

Slow roasted, aged prime rib of beef served with au jus and creamy horseradish sauce on the side. Limited availability.

Two juicy, grilled bone in pork chops with our housemade pear mustard.

Served with butter or marinara sauce.

Served with cheese sauce.

Rich chocolate mousse layered with graham cracker crumbs topped with toasted mini marshmallows, chocolate sauce and a marchino cherry.