中華料理女児紅

1 Steamed Chicken 2 Bang Bang Chicken 3 Century Egg 4 Napa Cabbage Kimchi 5 Sliced Tomato 6 Assorted Sweet and Sour Pickles 7 Edamame 8 Spicy Pickled Mustard Greens 9 Jellyfish Salad 10 Char Siu 11 Vermicelli Salad 12 Vegetable Salad 13 Pork Trotters 14 Menma 15 Chinese Style Spicy Cold Tofu 16 Spicy Crushed Cucumber

17 Fried Young Chicken 18 Fried Squid Tentacles 19 Grilled Whole Squid 20 Fried Pork 21 Fried River Shrimp 22 Shrimp Crackers 23 French Fries 24 Fried Quail Skewers 25 Fried Dumplings 26 Garlic Scented Fried Green Beans 27 Fried Chicken Wings with Honey

28 Shrimp in Chili Sauce 29 Shrimp with Mayonnaise 30 Fluffy Scrambled Eggs with Shrimp 31 Stir-fried Squid and Vegetables with XO Sauce 32 Stir-fried Squid and Bok Choy 33 Stir-fried Clams and Vegetables Sichuan Style 34 Scallops in Chili Sauce 35 Scallops with Mayonnaise 36 Sweet and Sour White Fish 37 White Fish in Chili Sauce 38◎ Crab and Thick Vermicelli Sichuan Style Stew 39 Stir-fried Squid and Celery with Salt

40 Sweet and Sour Pork 41 Eight Treasure Vegetable Stir-fry 42 Shredded Pork with Green Pepper 43 Stir-fried Pork and Cabbage with Chinese Miso 44 Braised Beef Brisket with Black Pepper and Vegetables 45 Meatballs with Sweet and Sour Sauce 46 Sichuan-style Braised Pork 47 Stir-fried Pork with Eggs and Wood Ear Mushrooms 48 Stir-fried Pork with Eggs and Kimchi 49 Stir-fried Leeks with Liver 50 Spicy Stir-fried Liver 51 Braised Yam with Pork Cartilage

52 Stir-fried chicken in black vinegar sauce 53 Chicken with mayonnaise 54 Yurinchi (fried chicken with garlic soy sauce) 55 Stir-fried chicken with cashew nuts 56 Stir-fried chicken with chili 57 Stir-fried chicken with Chinese miso

58 Stir-fried Bok Choy with Salt 59 Stir-fried Komatsuna with Salt 60 Stir-fried Mixed Vegetables 61◎ Stir-fried Pea Shoots with Garlic and Salt 62 Mapo Eggplant 63 Mapo Thick Vermicelli 64 Stir-fried Celery and Vermicelli 65 Stir-fried Chives and Bean Sprouts 66 Broccoli with Crab Sauce 67 Stir-fried Pork with Pickled Mustard Greens and Green Beans 68 Stir-fried Bok Choy with Dried Shrimp 69 Stir-fried Cabbage with Black Vinegar and Spicy Sauce 70 Stir-fried Celery and Cashew Nuts

71 Sweet and Sour Sauce with Crab Omelette 72 Stir-fried Tomatoes and Eggs 73 Stir-fried Chives and Eggs

74 Mapo Tofu 75 Shrimp Tofu 76 Crab Tofu 77 Tofu Stir-fried with Chinese Miso 78 Mixed Minced Meat Tofu 79 ◎ Sichuan Mapo Tofu

80 Soy Sauce Ramen 81 Dan Dan Noodles 82 Taiwanese Ramen 83 Mini Ramen 84 Special Yakisoba 85 Seafood Yakisoba 86 Mixed Yakisoba 87 Crispy Yakisoba

88 Special Fried Rice 89 Shrimp Fried Rice 90 Takana Fried Rice 91 Crab Fried Rice 92 Tianjin Rice Bowl 93 Mapo Rice Bowl 94 Chinese Rice Bowl 95◎Shark Fin Rice / Small

96 Shark Fin Soup 97 Egg Soup 98 Corn Soup 99 Vegetable Soup

100 Special Handmade Fried Dumplings 101 Boiled Dumplings 102 Spring Rolls 103 Soup Dumplings 104 Shrimp Dumplings 105 Mini Flower Buns 106 Sesame Balls 107 Shumai 108 Shark Fin Dumplings 109 Peach Buns 110 Almond Tofu 111 Vanilla Ice Cream

For customers who do not choose the all-you-can-eat and drink option, a seat fee of 358 yen (excluding tax) will be charged per person. ◎ indicates that all-you-can-eat orders are not allowed. Please note that the menu may change partially depending on the supply situation and the season.