Dan Jan

A stew with a sauce that combines carbonara and sundae.

A thick soup reinterpreted in Chinese style from the Korean egg soup.

Using broth made from ground dried shrimp, you can taste the true flavor of shrimp soup.

A Korean pudding made by panna cotta with black bean soy milk

Tuna served with yukhoe sauce, wrapped in seaweed.

A meeting of Southeast Asian-style bean sprout salad and karaage

Crispy fried chicken gizzards and green peppers

Crispy eggplant tempura and Chinese-style fried dish Crispy on the outside and moist on the inside with a spicy flavor