Shahins Indian restaurant

A selection of starters consisting of Pancake Kebab, Aloo Chaat, King Prawn Suka, Marrechi Ponir and Nazakat

A selection of starters consisting of grilled duck, jhinga garlic, tandoori Murgh, sheek kebab and Chicken chaat

Skewered king prawns grilled in the tandoor with garlic and herbs

King prawns marinated in spices and cooked on a skewer over charcoal

Delicately spiced succulent chicken skewered and grilled in the tandoor

Skewered grilled chicken breast with peanut sauce

Meat or vegetable

Mince lamb pungently spiced, medium hot and grilled over charcoal

Fresh whole chilli stuffed with mild cheese, covered in breadcrumbs and deep fried

Duck breast marinated and grilled over charcoal

Sauteed chicken liver lightly spiced and served on a bed of salad

King prawns cooked in a sweet and sour tamarind sauce

Pancake stuffed with delicious spicy lamb

Top quality chat massala used on chicken, potato or chick peas to produce original flavour

Deep fried assorted vegetable coated with batter

A cluster of deep fried onion with lentils and battered herbs

lentils or muligatawny

Breast of chicken marinated in mild spices, grilled, then cooked in massala sauce

Spring chicken cooked with shallots, pepper, tomato and onions in a selection of medium spices and fresh herbs

Breast of duckling with onion, ginger and garlic, cooked in a creamy coconut milk with light ground spice and garam massala

Succulent roasted duck breast cooked in a creamy coconut milk, blended with aromatic spices and complimented with fresh pineapple

Spring chicken cooked with medium spice, fresh herbs and minced lamb

A strip of chicken breast cooked with broccoli, baby aubergine, coconut milk and aromatic ground spices

Chicken cooked with basmati rice, fresh herbs & spices served with vegetables

Chicken breast in a mild sauce with banana

Marinated chicken cooked in a mild sauce

Chicken strips in hot spices with shallots, capsicum, fresh chilli, fresh herbs and coriander

Marinated chicken cooked with exotic highly flavoured spices yet in a medium taste

Sauteed duckling marinated in subtle spices, grilled then cooked with hot spices, shallots, capsicum, fresh chilli, fresh herbs and coriander

Chicken cooked with ginger, onions and mushrooms

Chicken cooked in very mild and rich creamy sauce with honey & pure ghee

Succulent roasted duck cooked in coconut milk with cashew nuts (Mild)

A strip of duck breast cooked with basmati rice, fresh herbs and spices, served with curries vegetables

Chicken cooked in a tangy lemon sauce and fresh chillies

Roast and sliced duck cooked in tangy lemon sauce and fresh chillies

Tender strips of lamb marinated in mild spices, grilled then cooked in massala sauce

Lamb cooked in lentils, fried ginger and garlic

Lamb cooked with basmati rice, fresh herbs and spices served with curried vegetables

with tamarind

Lamb cooked in almond sauce and cream

Tender lamb cooked with shallots, pepper, tomato and onions in a selection of medium spices and fresh herbs

Lamb cooked with the chef's own secret recipe, marinated for 48 hours and roasted in the oven

Lamb with spinach, fenugreek & herbs

Grilled lamb cooked in tangy lemon sauce and fresh chillies

Tender lamb cooked in hot spices with shallots, capsicum, fresh chilli, fresh herbs and coriander

Calamari stuffed with herbed minced prawns and chicken, cooked in a tasty mild sauce

I res sea bass stuffed with fragrant fresh herbs, gently steamed to absorb the fragrance of the herbs, a real treat for fish lovers

An infusion of scallops, squid, red mullet and king prawns cooked on chef's speciality stock, a blend of medium 'Bhuna' spices and herbs

Fish red mullet, marinated with light spices and delicate herbs, oan-fried with mushrooms and cayenne pepper

Grilled and cooked masala sauce

King prawns cooked in hit spices with onions, pepper, shallots, fresh herbs, green chilli and coriander

Marinated king prawns cooked in a mild sauce

King prawns with broccoli, cooked with piquant spices and coconut milk

King prawns cooked with basmati rice and served with curried vegetables

King prawns marinated in mild spices, grilled then cooked in a special massala sauce

King prawns cooked in a homemade chutney with cashew nuts

King prawns cooked in a home made chutney with cashew nuts. Mild

Soft shell crunchy crab served over a bed of aromatic spices

Tandoori monkfish cooked in coconut milk

Grill monk fish cooked Medium Hot

Green chilli. Hot

Consisting of lamb tikka, chicken tikka, sheek kebab & tandoori chicken

Spring chicken marinated in herbs and grilled over charcoal (on the bone)

Skewered grilled chicken breast with peanut sauce

Duck breast cooked with tomato, onions and capsicum

Selected pieces of chicken or lamb, capsicum, tomato and onion marinated in a fragrant spice, skewered and grilled in the tandoor

Chicken or lamb marinated in special sauce, skewered and flamed

King prawns delicately spiced and skewered with capsicum, tomato, onions and garnished with fresh coriander

Monkfish marinated in medium spices, cooked in the tandoor

White seabass

Spiced vegetables roasted in a clay oven, glazed with cheese

Cubes of vegetarian cheese grilled in the tandoor

Marinated curd cheese and tomato cooked on skewers

Seasonal Bangladeshi and continental vegetables cooked in massala sauce

Potatoes and cauliflower, pan fried with shallots, pepper, spring onion and fresh chilli

Seasonal fresh vegetables cooked with shallots, capsicum and tomato in a light medium blend of spice

Fresh vegetables in a very mild sauce with fresh cream sprinkled with almonds and sultanas

Stir fried spiced vegetable with basmati rice, chopped herbs and fresh coriander with a sauce

Mixed vegetables

ladies fingers

spinach

lentils

Chick peas and homemade cheese cooked in a mild creamy blend

Potatoes and cauliflower

potatoes

Strips of Bangladeshi aubergines cooked with light spices and herbs

Spinach and home made cheese

Spiced chunks of potatoes and homemade cheese with light spices and herbs

Tender chick peas cooked in medium spices and herbs

Spinach and seasonal potato wedges cooked with subtle spices and herbs

Thin slices of fresh courgettes cooked with shallots, pepper, sesame seeds and spices

Marinated diced chicken cooked with basmati rice chopped onion and cucumber

Basmati rice with egg ribbons, peas, shallots and herbs

Basmati rice with mushroom and herbs

Delicately spiced with delicious aromas

Home-made natural yoghurt with chopped onion and cucumber

With crusted garlic and pure ghee

Stuffed with a sweet paste of crushed nuts

Stuffed with potato

Deep fried crunchy thin bread

chicken with highly flavoured spices

chicken

king prawn with spinach

potato with cauliflower

mild vegetables with massala sauce

aubergine, broccoli and beans

potato and chick peas with bengal cheese

Hot, sweet and sour with herbs

Medium with onions

Medium

Medium with tomato

very mild

sour hot

Hot

very hot

Lunch Only. Try our exclusive sunday buffet: As much as you can eat, served from 12 noon to 2.30pm