Lamhyangmalatan

You can enjoy a rich, nutty, and spicy Mala Tang healthily and without burden by combining Mala sauce and peanut sauce in a broth made from simmered beef bones, along with fresh vegetables and meat.

A completely different taste from the traditional sweet and sour pork, featuring a crispy batter and a tangy secret sauce. It is a signature dish that pairs perfectly with mala soup and mala stir-fry.

A new rice thief has appeared, stir-frying various vegetables, meat, and glass noodles with homemade chili oil and mala sauce.