Anusultip

A representative menu item from a well-known pub, featuring spicy kimchi udon topped with crispy pork cutlet.

A strongly recommended menu by the part-time worker! Heavily loaded with clams and added pasta noodles for a hearty side dish.

Spicy and sweet pork tofu kimchi made with care by the owner who personally marinates the meat.

Spicy soup tteokbokki that makes you think of drinks, with a fried bomb tteokbokki *Ramen noodles can be added separately

A generous odeng soup with more than 5 types of fish cakes

Garlic, green onion chicken, heart, king oyster mushroom, and various skewers of octopus have come together!

According to a part-timer, this place has better fried chicken than specialized fried chicken restaurants!

French fries, soup, and salad served with the main menu of pork cutlet, fried chicken, and sausage

A great dry snack to eat when you're full! A rich and diverse selection.

Barbecue squid that maximizes the squid flavor by baking sweet and salty squid in the oven.

When I'm full, and craving ice cream, I immediately order condensed milk mango~!