おいしい时间
おいしい時間 / Oishii Jikan
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
感受冲绳风情的舒适餐厅
评价
点评
菜单
Enjoy a hearty serving of Okinawan cuisine! Please enjoy to your heart's content! Awamori is included in the all-you-can-drink menu!
Okinawa Banquet Course for Women Groups All you can drink organic wine, Awamori and original cocktails! Definitely a great deal!
This course allows you to enjoy both authentic Okinawan flavors and our original dishes.
We offer carefully selected seasonal vegetables chosen by a vegetable sommelier. These vegetables are delicious and sweet on their own, but feel free to enjoy them with our homemade oil miso as you like. *Children can change the otoshi to ice cream after the meal.
It is said to have a dieting effect when eaten before meals!?
Crunchy pig ear skin dressed in barley miso vinegar.
Crispy mimiga served with plenty of green onions and shikuwasa ponzu.
Jimami means 'peanut'. It has a chewy and sticky texture that is addictive!
Adult potato salad topped with Wata-garasu (sake pickles)
A product that has been fermented and aged for a long time using the power of koji. It is referred to as Eastern cheese.
Pickled. Full of bonito flakes. A popular dish in Okinawan izakayas.
12 pieces - 850 yen, 18 pieces - 1150 yen
A magnificent sashimi platter resembling the symbol of Ie Island, the 'Ie Island Touch.' Please ask the staff about today's ingredients!
Here comes the exquisite meat sashimi that has been carefully cooked at low temperatures.
The aroma of the sea and cheese are a perfect match!
"Agatchi" is a word that Okinawans involuntarily say when they are in pain. It's spicy to the point of pain! But it's a lingering spiciness! If you love spicy food, give it a try! It uses plenty of Okinawan chili peppers, 'Shima Togarashi'! Grilled cheese... an extra 50 yen! *Definitely not for children!*
6 pieces…550 yen 12 pieces…890 yen
It's a delicious time to eat with potato puree!
Free extra rice!
Introducing 'White Taco Rice', a popular dish in Okinawa that is loved for its deliciousness! It has a rich flavor packed with cheese. This is a must-try item that is sure to be Instagram-worthy! You can only enjoy it here, so please experience it for yourself.
A gentle flavor made with brown sugar from Hateruma
Canaan Farm, located in Higashi Village, Okinawa Prefecture, is committed to circular agriculture and natural cultivation. This premium ice cream is luxuriously made using 'salt pine,' which is cultivated by giving pineapples seawater with a subtly adjusted concentration.
Draft beer 299 yen, lemon sour 199 yen, highball 199 yen
A recommended drink from our shop at a value price. The brand is up to you.
Commonly known as 'Zanshiro', it has a fruity and transparent taste. Recommended for awamori beginners: Glass (90cc) 500 yen, Karakara (180cc) 800 yen, Tasting glass 350 yen.
Commonly known as 'Zankuro', it has a well-balanced and never-boring flavor. I think this is also easy to drink for beginners. Glass (90cc) 500 yen, Karakara (180cc) 800 yen, Tasting glass 350 yen.
A rich aroma and a hint of sweetness, with a smooth mouthfeel. Yaeyama's famous sake glass (90cc) 500 yen, Karakara (180cc) 800 yen, trial glass 350 yen.
A bottle that captures the umami without letting it escape through direct fire pot distillation. It has a mild sweetness and rich aroma that allows you to feel the flavor of rice. Recommended for food pairing: Glass (90cc) 500 yen, Karakara (180cc) 800 yen, Tasting glass 350 yen.
A refreshing and easy-to-drink awamori made using mineral-rich underground water from Miyako Island. Glass (90cc) 500 yen, Karakara (180cc) 800 yen, Tasting glass 350 yen.
A refreshing and sweet awamori with a crisp finish. A popular brand both inside and outside the prefecture. Truly a standard drink: glass (90cc) 500 yen, karakara (180cc) 800 yen, trial glass 350 yen.
The only sake in the prefecture that is committed to the brewing process from moromi to barrel brewing, representing Ishikawa Brewery. Glass (90cc) 500 yen, Karakara (180cc) 800 yen, Tasting glass 350 yen.
Local sake from Yanbaru, smooth on the palate and easy to drink. It is recommended to serve on the rocks as it has been diluted early! Glass (90cc) 500 yen, Karakara (180cc) 800 yen, Tasting glass 350 yen.
A deep and mellow flavor. Crisp drinking experience. Glass (90cc) 500 yen, Karakara (180cc) 800 yen, Tasting glass 350 yen.
A drink for connoisseurs that allows you to enjoy sweetness, richness, and smoothness. The koji is thoroughly steamed and filtered at room temperature, resulting in a traditional taste with lingering umami and character. Glass (90cc) 500 yen, Karakara (180cc) 800 yen, Tasting glass 350 yen.
It has the aroma of rice and the original flavor of awamori, with a smooth mouthfeel. A simple and gentle taste. Glass (90cc) 500 yen, Karakara (180cc) 800 yen, Tasting glass 350 yen.
A vibrant and rich aroma. Traditional handmade awamori glasses with a lot of umami components left (90cc) 500 yen, Karakara (180cc) 800 yen, tasting glass 350 yen.
Glass (90cc) 600 yen, Karakara (180cc) 900 yen, Trial glass 450 yen
Rich, traditional flavor. It is made using matured koji. Glass (90cc) 600 yen, Karakara (180cc) 900 yen, Tasting glass 450 yen
By taking more time to prepare the koji than usual, a rich and uniquely sweet awamori is created. Glass (90cc) 600 yen, Karakara (180cc) 900 yen, Tasting glass 450 yen.
100% naturally brewed. The clingy sweetness and unique aroma make it a favorite among connoisseurs. Due to its natural ingredients, the taste may vary slightly with the seasons. Glass (90cc) 600 yen, Karakara (180cc) 900 yen, Tasting glass 450 yen.
Sake from Izena Island. It has a rich flavor and a strong sweetness, making it easy to drink for beginners. Glass (90cc) 600 yen, Karakara (180cc) 9000 yen, Tasting glass 450 yen.
A brewery that continues to preserve the good old awamori, offering flavors and tastes similar to aged sake. Glass (90cc) 600 yen, Karakara (180cc) 900 yen, Tasting glass 450 yen.
Although it is a regular sake, it is aged for over a year, offering a soft aroma and rich flavor. Due to its limited production, it has become difficult to obtain even in Okinawa. Glass (90cc) 700 yen, Karakara (180cc) 1000 yen, Tasting glass 550 yen.
A limited distribution vintage awamori. It has a sweet aroma behind the grain scent and is easy to drink even when diluted with hot water. Glass (90cc) 700 yen, Karakara (180cc) 1000 yen, Tasting glass 550 yen.
A rare bottle crafted with time and effort using traditional manufacturing methods. The taste and aroma of tradition are worth drinking. Glass (90cc) 700 yen, Karakara (180cc) 1000 yen, Tasting glass 550 yen
A traditional awamori glass (90cc) created by reviving the ancient manufacturing method said to have disappeared in the 1950s, priced at 700 yen; Karakara (180cc) for 1000 yen; trial glass for 550 yen.
A vibrant and elegant richness and aroma. It has a robust flavor, but the aftertaste is refreshing. Glass (90cc) 700 yen, Karakara (180cc) 1000 yen, Tasting glass 550 yen.
This sake, made at the only factory in Okinawa that has remained since before the war, is carefully handcrafted one by one. It is a very smooth and fine sake with minimal filtration. Glass (90cc) 700 yen, Karakara (180cc) 1000 yen, Tasting glass 550 yen.
A lightly smooth throat feel and gentle mouthfeel. A light aged sake glass that you want to drink in large gulps (90cc) 600 yen, Karakara (180cc) 900 yen, trial glass 450 yen.
Although it is 25 degrees, you can enjoy the unique flavor and aroma of aged liquor without getting tired of it. Glass (90cc) 600 yen, Karakara (180cc) 900 yen, Tasting glass 450 yen
It has won awards as a 'sake that is delicious when diluted with hot water.' Special long-term aged glass (90cc) 600 yen, Karakara (180cc) 900 yen, tasting glass 450 yen.
This is a brewery that retains many components that transform into umami during aging. It has a pleasant drinking experience at 25 degrees. You can enjoy a refined and gentle aroma. Glass (90cc) 700 yen, Karakara (180cc) 1000 yen, Tasting glass 550 yen.
A robust flavor that can be enjoyed for its taste, aroma, and richness. This truly feels like an aged sake. Glass (90cc) 700 yen, Karakara (180cc) 1000 yen, Tasting glass 550 yen.
A confident work from Ishikawa Shuzo, dedicated to kame shikomi. At 25 degrees, it is easy to drink, sweet, and rich. The flavor is outstanding. 5-year aged sake 100% glass (90cc) 700 yen, karakara (180cc) 1000 yen, trial glass 550 yen.
Elegant aroma, rich flavor with coarse filtration. A representative glass of Yaeyama old sake (90cc) 800 yen, Karakara (180cc) 1100 yen, trial glass 650 yen.
The matured smoothness and soft sweetness are exceptional! It has a rich body, but the finish is soft, making it easy to drink without getting tired of it. Glass (90cc) 800 yen, Karakara (180cc) 1100 yen, Tasting glass 650 yen.
A bestseller from Miyako Island. This name is not just for show! A fine product with a well-balanced flavor profile based on 5-year-old aged liquor. Sample glass (90cc) for 800 yen, Karakara (180cc) for 1100 yen, and trial glass for 650 yen.
Yaezakura / Tama no Tsuyu / Shiroyuri
Sakimoto/Shigure/Taiko
Maruta/Yamakawa/Tokiwa
From 2,800 yen
From 3,200 yen
From 3,600 yen
Lemon Sour 290 yen, Yuzu Lemon Sour 390 yen, Mild Fuji White Lemon Sour 390 yen, Fresh Lemon Sour 450 yen, Hibiscus Lemon Sour 450 yen, Okinawa Brown Sugar Pickled Lemon Sour 450 yen
Highball 290 yen, Okinawa Highball 390 yen, Coke Highball 390 yen, Ginger Highball 390 yen, Ryukyu Habu Highball 490 yen, Shikuwasa Highball 490 yen, Apple Wine Highball 490 yen
Oolong High 290 yen, Sanpin High 390 yen, Turmeric High 390 yen, Awamori Coffee High 390 yen
Plum Wine 390 yen, Brown Sugar Plum Wine 490 yen, Shikuwasa Plum Wine 490 yen, Freshly Squeezed Tankan Plum Wine 490 yen, Yuzu Wine 490 yen
Super Dry Draft 490 yen, Orion Draft 550 yen, Hibiscus Beer 590 yen, Shikuwasa Beer 590 yen, Non-Alcoholic Beer 450 yen
Kinmiya Hoppy Set 450 yen, Awamori Hoppy Set 450 yen, Additional Inside 200 yen, Additional Outside 250 yen
Yuzu 450 yen, Shikuwasa 450 yen, Okinawa Pine Sour 450 yen, Grapefruit 450 yen, Mango 450 yen, Guava 450 yen, La France 450 yen, Calpis 450 yen, Hibiscus 550 yen
Shima Komur 550 yen, Chura Milk 550 yen, Ume Mango 550 yen, Awamori Royal Milk Tea 550 yen, Tropical Cassis 550 yen, Ryukyu Squash 550 yen, Coral Way 550 yen, Ume Sanpin 550 yen
Cassis Orange, Cassis Sanpin, Fuzzy Navel, Kahlua Milk, Moscow Mule, Lychee Orange, Passoa, Grapefruit, Cassis Oolong, Peach Oolong, Malibu Coke
Calpis + Shikuwasa
Calpis + Guava
Calpis + Mango
Lafrance + Soda
Calpis + Hibiscus
Yuzu + Jasmine Tea
Hibiscus + Milk
Jasmine tea (ICE・HOT) Oolong tea (ICE・HOT) Coffee (ICE・HOT) Turmeric tea Shikuwasa Mango Guava Orange Grapefruit Calpis Cola Ginger Ale
.jpg?format=webp)
.jpg?format=webp)
.jpeg?format=webp)