New Anarkali Indian Restaurant & Takeaway in East Molesey

Mint sauce, mango chutney, mixed pickles, onion salad, red sauce

Made with natural yoghurt, milk, sugar and mint

A deliciously tangy chutney, made with juicy tropical mangoes

Spicy lime pickle to enhance your meal experience

Finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing

Sweet and sour

Mildly spiced yoghurt with chopped cucumber

Mildly spiced yoghurt with chopped cucumber and onions

Homemade natural yoghurt

Crisp iceberg lettuce, juicy tomatoes, cucumbers, onions and fresh lemon

In a side dish size foil container

In a side dish size foil container

In a side dish size foil container

In a side dish size foil container

In a side dish size foil container

Mushrooms cooked with fresh garlic sauce

Light and crispy round shaped onion mixed with gram flour, fenugreek, eggs and quickly deep fried

Triangular shaped savoury pancake filled with spicy mixed vegetables

Cottage cheese marinated and glazed in a clay oven

Vegetables coated in a mixture of gram flour, herbs and spices, deep fried golden brown

Triangular shaped savoury pancake filled with spices and mincemeat

Ground fillet of lamb served with our own special mixture of spices and herbs

Chicken marinated in mild spices and barbecued in a clay oven

Juicy diced chicken, unusual balance of hot, sweet and sour flavours served with a pancake

Fresh prawns cooked with an unusual balance of hot, sweet and sour flavours served with a pancake

Fresh King prawns cooked with an unusual balance of hot, sweet and sour flavours served with a pancake

Spring onion, coriander, chilli, turmeric and green peppers served with a pancake

Cooked in fresh garlic

Duck marinated in spices and cooked in a clay oven

Cubes of salmon marinated in our own special recipe, grilled in a clay oven

On the bone spring lamb pieces marinated in spices and barbecued in a clay oven

Lamb pieces marinated in mild spices

Whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown

Chicken coated in a mixture of gram flour, herbs and spices, deep fried golden brown

Pieces of chicken baked in a clay oven and cooked with almonds, cream and butter

Chicken grilled with chopped tomatoes, green pepper and indian herbs

A mildly spiced chicken roasted in a charcoal clay oven and served with a special sauce garnished with sliced almonds and raisins

Chicken cooked with green chilli, tomatoes and onions in a hot sauce

Chicken cooked with spices, chopped tomatoes and capsicums

Beautifully garnished duck dish cooked with fresh onion, black pepper, garlic, spices and coriander to produce a medium flavour

Boneless pieces of grilled spring chicken marinated in yoghurt and spices, cooked with spiced mincemeat, chunks of onion, green bell pepper and served with a juicy sauce

Sliced grilled chicken cooked in a tandoori oven then made special garlic, ginger, yoghurt and coriander sauce served in a sizzling dish

Boneless pieces of chicken breast with pureed garlic, coriander, tamarind, mint, green chilli and served with spicy juicy sauce medium spicy

Tenderised large pieces of lamb cooked with almond, coconut milk, yoghurt, butter and special aromatic spices, garnished with sliced almonds and raisins

Tenderised large pieces of spring lamb cooked with a special medium herb spices in a thick sauce

Mediterranean king prawns in a marinade with yoghurt, ginger, garlic and boiled in a clay oven, then mixed with our New Anarkali special thick sauce

Breast pieces of chicken cooked with mushroom, sweet baby corn, onions, green peppers and coriander, served with a spicy sauce

Chicken tikka cooked with onions, tomatoes, green chillies, green peppers and yoghurt to give an elegant taste

Lamb tikka cooked with onions, tomatoes, green chillies, green peppers and yoghurt to give an elegant taste

Fresh scottish salmon marinated in our own special herbs and spices. Cooked in almond, fresh cream and seafood sauce

Tender pieces of chicken cooked in selected spices and a very unique hot green mango pickle, a highly flavoured dish with a thick sauce

Tender pieces of lamb cooked in selected spices and a very unique hot green mango pickle, a highly flavoured dish with a thick sauce

Marinated pieces of chicken breast barbecued in a clay oven, cooked with special green sauce, butter, fresh cream, sugar, almond and coconut powder and spinach, garnished with sliced almonds and raisins

A mixture of tandoori chicken, chicken tikka, boti, sheek kebab served with a plain naan bread

Tender half chicken marinated in our special recipe

Diced chicken marinated in mild spices and barbecued in a clay oven

Lamb pieces marinated in spices and cooked on a charcoal fire

Pieces of chicken in a spicy marinade with yoghurt and ginger and broiled with onions, tomatoes and bell peppers in a clay oven, mixed with our own anarkali spices

Duck barbecued in a clay oven with fresh tomatoes, onions and green peppers

King size prawn marinated to our special recipe

On the bone spring lamb pieces marinated in spices and barbecued in a clay oven

Medium

Cooked in spices with green herbs and served in a thick fresh sauce

Cooked with almond, coconut, cream and yoghurt

Chicken barbecued in a clay oven then cooked with almond, coconut, cream and yoghurt

Hot sweet and sour chicken cooked with lentils

Hot sweet and sour chicken barbecued in a clay oven then cooked with lentils

Chicken cooked in a juicy sauce with brown onions

Chicken barbecued in a clay oven then cooked in a juicy sauce with brown onions

Diced chicken cooked with green chilli, tomatoes and onions in a hot sauce

Diced chicken barbecued in a clay oven then cooked with green chilli, tomatoes and onions in a hot sauce

Cooked in hot spices (2 Chilli hot)

Chicken barbecued in a clay oven then cooked in hot spices (2 Chilli hot)

Cooked in hot spices (3 Chilli hot)

Chicken barbecued in a clay oven then cooked in hot spices (3 Chilli hot)

Cooked in a mild and creamy sauce prepared with ground almonds, coconut and butter

Cooked with medium hot spices, chopped tomatoes and capsicums

Chicken cooked with spinach

Sweet and sour

Tender yoghurt marinated chicken in a sweet creamy tomato cream sauce

Chicken grilled with chopped tomatoes, green pepper and indian herbs

Cooked in spices with green herbs and served in a thick fresh sauce

Cooked with almond, coconut, cream and yoghurt

Cooked with medium hot spices, chopped tomatoes and capsicums

Lamb cooked in a juicy sauce with browned onions

Hot sweet and sour lamb cooked with lentils

Cooked with green chilli, tomatoes and onions in a hot sauce

Cooked in hot spices (2 Chilli hot)

Cooked in hot spices (3 Chilli hot)

Spring lamb cooked in a mild and creamy sauce prepared with ground almonds, coconut and butter

Lamb cooked with spices, chopped tomatoes and capsicums

Mildly spiced lamb roasted in a charcoal clay oven and served with a special sauce garnished with sliced almonds and raisins

Pieces of lamb baked in a clay oven and cooked with almonds, cream and butter

Lamb cooked with spinach

Sweet and sour

Medium

Cooked with spices in a thick sauce

Cooked with almond, coconut, cream and yoghurt

Cooked with a spicy hot, sweet and sour sauce

Hot, sweet and sour prawns cooked with lentils

Cooked with medium hot spices, chopped tomatoes and capsicums

Cooked in a juicy sauce with brown onions

Cooked with green chilli, tomatoes and onions in a hot sauce

Cooked in hot spices (2 Chilli hot)

Cooked in hot spices (3 Chilli hot)

Mediterranean prawns cooked in Nepalese spices with cream and butter

King prawn cooked with a spicy hot, sweet and sour sauce

King prawn cooked with spices and served in a thick sauce

Hot, sweet and sour prawn cooked with lentils

Cooked in a juicy sauce with brown onions

Cooked with green chilli, tomatoes and onions in a hot sauce

Cooked with almond, coconut, cream and yoghurt

Cooked in hot spices (2 Chilli hot)

Cooked with medium hot spices, chopped tomatoes and capsicums

Cooked in hot spices (3 Chilli hot)

Rice cooked with fresh vegetables and served with vegetable curry

Rice cooked with tender chicken pieces and served with vegetable curry

Rice cooked with pieces of chicken baked in a clay oven and served with vegetable curry

Rice cooked with pieces of tandoori chicken baked in a clay oven and served with vegetable curry

Rice cooked with tender lamb pieces and served with vegetable curry

Rice cooked with pieces of lamb baked in a clay oven and served with vegetable curry

Rice cooked with spring tenderised large pieces of lamb and served with vegetable curry

Rice cooked with mediterranean prawn and served with vegetable curry

Rice cooked with large mediterranean prawn and served with vegetable curry

Nine types of vegetables cooked together

Mildly spiced vegetables cooked with cottage cheese, pineapple and cream

Potatoes and aubergines cooked in mild spices

Cooked with almond, coconut, cream and yoghurt

Cooked with green chilli, tomatoes and onions in a hot sauce

Seasoned vegetables cooked in a light gravy

Mushrooms cooked with onions and spices

Potatoes cooked in bombay hot spices and served in a thick sauce

Spinach cooked with onions, fresh garlic and served dry

Spinach cooked with potatoes, spices and special herbs

Spinach and cottage cheese cooked with mild spices

Lentils cooked with spices, onions and fresh garlic sauce

Aubergines cooked with onions, tomatoes and spices and served dry

Bengal chickpeas cooked in spices

Fresh okra in mild spices

Potatoes and cauliflower cooked in mild spices

Fresh green peas cooked in mild spices and served dry

Green peas and cottage cheese cooked together into a delicious curry

Fresh cauliflower florets pan fried in onions and light spices

Spiced lentils

Vegetables cooked with lentils in a hot sweet and sour sauce

Vegetables cooked in hot spices (3 Chili hot)

Cooked with almond, coconut, cream and yoghurt

Cooked with green chilli, tomatoes and onions in a hot sauce

Seasoned vegetables cooked in a light gravy

Mushrooms cooked with onions and spices

Potatoes cooked in Bombay hot spices and served in a thick sauce

Spinach cooked with onions, fresh garlic and served dry

Spinach cooked with potatoes, spices and special herbs

Spinach and cottage cheese cooked with mild spices Mild

Lentils cooked with spices, onions and fresh garlic sauce

Aubergines cooked with onions, tomatoes and spices and served dry

Bengal chickpeas cooked in spices

Fresh okra in mild spices

Potatoes and cauliflower cooked in mild spices

Fresh green peas cooked in mild spices and served dry

Green peas and cottage cheese cooked together into a delicious curry

Fresh cauliflower florets pan fried in onions and light spices

Spiced lentils

Medium

Mild

Mild

2 Chilli hot

3 Chilli hot

Dry sauce cooked with onions

Boiled basmati rice

Special baked basmati rice

Special baked basmati rice mixed with mushrooms

Basmati rice cooked with green peas and egg

Special baked basmati rice mixed with vegetables

Boiled basmati rice with a refreshing fragrance of lemon

Stir fried with savoury minced lamb

Thinly sliced garlic cloves stir fried with basmati rice

Basmati rice stir fried with light spices and garden peas

Stir fried with eggs and light spices

Onions stir fried with basmati rice with light spices

Long grained basmati rice with grated coconut

Basmati rice mixed with spinach

French fries

Leavened freshly baked bread

Stuffed with mince meat

Stuffed with almonds and raisins

Stuffed with fresh garlic

Stuffed with fresh vegetables

Stuffed with fresh cheese

Stuffed with sliced chillies

Stuffed with spinach

Bread cooked with clarified butter

Bread cooked with clarified butter stuffed with fresh vegetables

Bread cooked with clarified butter stuffed with fresh potatoes

Bread cooked with clarified butter stuffed with mince meat

Soft bread

Soft flat bread

Thin wholemeal bread, deep fried

Double fermented King Cobra beer is a unique lager, specially brewed to be extra smooth

4.8% ABV - Cider made from fresh pressed culinary and bittersweet apples (550ml)

Vin de pays doc, france fresh dry grassy sauvignon, with a pleasing crisp neat finish

Vin de pays doc, france crisp and fresh with great fruit, beautifully balanced, long and full in the mouth 2012

Finca flichman, france tropical notes abound along with mouth watering flavours of dry apricot and white peach

Domaine Joel Delaunay, France. Crisp and fresh with great fruit, beautifully balanced, long and full in the mouth

Vignobles Foncalleu, France Tropical notes abound along with mouth watering flavours of dry apricot and white peach

Domaine Corsin, France. Good weight and body, lovely underlying acidity and a persistent long finish, a pure expression of maconnais chardonnay

La Chablisienne, France. Fruity and floral on the nose with citrus notes. on the palate the wine is fresh and beautifully balanced. benchmark chablis

Alvis Drift, South Africa. Medium full style with rich tropical and herbaceous aromas on the nose complemented by a long clean crisp aftertaste

Los Boldos, Chile. intense fruity aromas of fresh juicy citrus fruits. beautifully balanced full in the mouth with a long and elegant finish

Orestiadi, Italy. Light, crisp, dry white with good fruit

Ribbonwood, New Zealand. Delightfully crisp and dry with flavours of ripe grapefruit passionfruit and melon, an excellent structure and balance

Les Vignerons de Buxy, France Well made lively wine with a bouquet of red fruits. On the palate it is round and fruity well balanced and long lasting

Domaine Rose Dieu, France Rich and earthy with undertones of liquorice and spice and well integrated tannins plus good texture and length

Domaine Des Grands Fers, France Medium bodied with good concentrated raspberry fruit, perfumed and deliciously flavoured

Alvis drift, south africa intense earthy mulberry and plum flavours, soft complexity with well integrated firm oaky tannins

Brands Laira, Australia A fleshy fruit driven wine with dominant flavours of black cherry and plums coupled with pepper spice

Bodegas Sonsierra, Spain Fruit driven with sweet vanilla oak and a hint of spice, instantly attractive combination of strawberry fruit and soft oak flavours

Los Boldos, Chile ripe and generous on the palate with fleshy powerful fruit flavours followed by dark bitter chocolate and cigar box spice

Sogrape, Portugal Ever popular lightly sparkling bright semi sweet fruity rose

Finca Flichman, Argentina Full of ripe summer berry fruit flavours with fresh acidity 2012, 2013

Catalunya, spain fantastic cava with fine structure, elegance and real personality

Epernay, france dry with real fruit richness and a well balanced inviting style

Epernay, france delicate and well balanced favourite

Ay, france full bodied with firm texture showing complex biscuity flavours

Chalons en champagne, france for that special occasion, this prestige cuvee represents the highest quality of the house. Full bodied with depth and elegance 1995

4.8 per cent ABV cider made from fresh pressed culinary and bittersweet apples

Mint sauce, mango chutney, mixed pickles, onion salad, red sauce

Made with natural yoghurt, milk, sugar and mint

A deliciously tangy chutney, made with juicy tropical mangoes

Spicy lime pickle to enhance your meal experience

Finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing

Sweet and sour

Mildly spiced yoghurt with chopped cucumber

Mildly spiced yoghurt with chopped cucumber and onions

Homemade natural yoghurt

Crisp iceberg lettuce, juicy tomatoes, cucumbers, onions and fresh lemon

In a side dish size foil container

In a side dish size foil container

In a side dish size foil container

In a side dish size foil container

In a side dish size foil container

Mushrooms cooked with fresh garlic sauce

Light and crispy round shaped onion mixed with gram flour, fenugreek, eggs and quickly deep fried

Triangular shaped savoury pancake filled with spicy mixed vegetables

Cottage cheese marinated and glazed in a clay oven

Vegetables coated in a mixture of gram flour, herbs and spices, deep fried golden brown

Triangular shaped savoury pancake filled with spices and mincemeat

Ground fillet of lamb served with our own special mixture of spices and herbs

Chicken marinated in mild spices and barbecued in a clay oven

Juicy diced chicken, unusual balance of hot, sweet and sour flavours served with a pancake

Fresh prawns cooked with an unusual balance of hot, sweet and sour flavours served with a pancake

Fresh King prawns cooked with an unusual balance of hot, sweet and sour flavours served with a pancake

Spring onion, coriander, chilli, turmeric and green peppers served with a pancake

Cooked in fresh garlic

Duck marinated in spices and cooked in a clay oven

Cubes of salmon marinated in our own special recipe, grilled in a clay oven

On the bone spring lamb pieces marinated in spices and barbecued in a clay oven

Lamb pieces marinated in mild spices

Whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown

Chicken coated in a mixture of gram flour, herbs and spices, deep fried golden brown

Pieces of chicken baked in a clay oven and cooked with almonds, cream and butter

Chicken grilled with chopped tomatoes, green pepper and indian herbs

A mildly spiced chicken roasted in a charcoal clay oven and served with a special sauce garnished with sliced almonds and raisins

Chicken cooked with green chilli, tomatoes and onions in a hot sauce

Chicken cooked with spices, chopped tomatoes and capsicums

Beautifully garnished duck dish cooked with fresh onion, black pepper, garlic, spices and coriander to produce a medium flavour

Boneless pieces of grilled spring chicken marinated in yoghurt and spices, cooked with spiced mincemeat, chunks of onion, green bell pepper and served with a juicy sauce

Sliced grilled chicken cooked in a tandoori oven then made special garlic, ginger, yoghurt and coriander sauce served in a sizzling dish

Boneless pieces of chicken breast with pureed garlic, coriander, tamarind, mint, green chilli and served with spicy juicy sauce medium spicy

Tenderised large pieces of lamb cooked with almond, coconut milk, yoghurt, butter and special aromatic spices, garnished with sliced almonds and raisins

Tenderised large pieces of spring lamb cooked with a special medium herb spices in a thick sauce

Mediterranean king prawns in a marinade with yoghurt, ginger, garlic and boiled in a clay oven, then mixed with our New Anarkali special thick sauce

Breast pieces of chicken cooked with mushroom, sweet baby corn, onions, green peppers and coriander, served with a spicy sauce

Chicken tikka cooked with onions, tomatoes, green chillies, green peppers and yoghurt to give an elegant taste

Lamb tikka cooked with onions, tomatoes, green chillies, green peppers and yoghurt to give an elegant taste

Fresh scottish salmon marinated in our own special herbs and spices. Cooked in almond, fresh cream and seafood sauce

Tender pieces of chicken cooked in selected spices and a very unique hot green mango pickle, a highly flavoured dish with a thick sauce

Tender pieces of lamb cooked in selected spices and a very unique hot green mango pickle, a highly flavoured dish with a thick sauce

Marinated pieces of chicken breast barbecued in a clay oven, cooked with special green sauce, butter, fresh cream, sugar, almond and coconut powder and spinach, garnished with sliced almonds and raisins

A mixture of tandoori chicken, chicken tikka, boti, sheek kebab served with a plain naan bread

Tender half chicken marinated in our special recipe

Diced chicken marinated in mild spices and barbecued in a clay oven

Lamb pieces marinated in spices and cooked on a charcoal fire

Pieces of chicken in a spicy marinade with yoghurt and ginger and broiled with onions, tomatoes and bell peppers in a clay oven, mixed with our own anarkali spices

Duck barbecued in a clay oven with fresh tomatoes, onions and green peppers

King size prawn marinated to our special recipe

On the bone spring lamb pieces marinated in spices and barbecued in a clay oven

Medium

Cooked in spices with green herbs and served in a thick fresh sauce

Cooked with almond, coconut, cream and yoghurt

Chicken barbecued in a clay oven then cooked with almond, coconut, cream and yoghurt

Hot sweet and sour chicken cooked with lentils

Hot sweet and sour chicken barbecued in a clay oven then cooked with lentils

Chicken cooked in a juicy sauce with brown onions

Chicken barbecued in a clay oven then cooked in a juicy sauce with brown onions

Diced chicken cooked with green chilli, tomatoes and onions in a hot sauce

Diced chicken barbecued in a clay oven then cooked with green chilli, tomatoes and onions in a hot sauce

Cooked in hot spices (2 Chilli hot)

Chicken barbecued in a clay oven then cooked in hot spices (2 Chilli hot)

Cooked in hot spices (3 Chilli hot)

Chicken barbecued in a clay oven then cooked in hot spices (3 Chilli hot)

Cooked in a mild and creamy sauce prepared with ground almonds, coconut and butter

Cooked with medium hot spices, chopped tomatoes and capsicums

Chicken cooked with spinach

Sweet and sour

Tender yoghurt marinated chicken in a sweet creamy tomato cream sauce

Chicken grilled with chopped tomatoes, green pepper and indian herbs

Cooked in spices with green herbs and served in a thick fresh sauce

Cooked with almond, coconut, cream and yoghurt

Cooked with medium hot spices, chopped tomatoes and capsicums

Lamb cooked in a juicy sauce with browned onions

Hot sweet and sour lamb cooked with lentils

Cooked with green chilli, tomatoes and onions in a hot sauce

Cooked in hot spices (2 Chilli hot)

Cooked in hot spices (3 Chilli hot)

Spring lamb cooked in a mild and creamy sauce prepared with ground almonds, coconut and butter

Lamb cooked with spices, chopped tomatoes and capsicums

Mildly spiced lamb roasted in a charcoal clay oven and served with a special sauce garnished with sliced almonds and raisins

Pieces of lamb baked in a clay oven and cooked with almonds, cream and butter

Lamb cooked with spinach

Sweet and sour

Medium

Cooked with spices in a thick sauce

Cooked with almond, coconut, cream and yoghurt

Cooked with a spicy hot, sweet and sour sauce

Hot, sweet and sour prawns cooked with lentils

Cooked with medium hot spices, chopped tomatoes and capsicums

Cooked in a juicy sauce with brown onions

Cooked with green chilli, tomatoes and onions in a hot sauce

Cooked in hot spices (2 Chilli hot)

Cooked in hot spices (3 Chilli hot)

Mediterranean prawns cooked in Nepalese spices with cream and butter

King prawn cooked with a spicy hot, sweet and sour sauce

King prawn cooked with spices and served in a thick sauce

Hot, sweet and sour prawn cooked with lentils

Cooked in a juicy sauce with brown onions

Cooked with green chilli, tomatoes and onions in a hot sauce

Cooked with almond, coconut, cream and yoghurt

Cooked in hot spices (2 Chilli hot)

Cooked with medium hot spices, chopped tomatoes and capsicums

Cooked in hot spices (3 Chilli hot)

Rice cooked with fresh vegetables and served with vegetable curry

Rice cooked with tender chicken pieces and served with vegetable curry

Rice cooked with pieces of chicken baked in a clay oven and served with vegetable curry

Rice cooked with pieces of tandoori chicken baked in a clay oven and served with vegetable curry

Rice cooked with tender lamb pieces and served with vegetable curry

Rice cooked with pieces of lamb baked in a clay oven and served with vegetable curry

Rice cooked with spring tenderised large pieces of lamb and served with vegetable curry

Rice cooked with mediterranean prawn and served with vegetable curry

Rice cooked with large mediterranean prawn and served with vegetable curry

Nine types of vegetables cooked together

Mildly spiced vegetables cooked with cottage cheese, pineapple and cream

Potatoes and aubergines cooked in mild spices

Cooked with almond, coconut, cream and yoghurt

Cooked with green chilli, tomatoes and onions in a hot sauce

Seasoned vegetables cooked in a light gravy

Mushrooms cooked with onions and spices

Potatoes cooked in bombay hot spices and served in a thick sauce

Spinach cooked with onions, fresh garlic and served dry

Spinach cooked with potatoes, spices and special herbs

Spinach and cottage cheese cooked with mild spices

Lentils cooked with spices, onions and fresh garlic sauce

Aubergines cooked with onions, tomatoes and spices and served dry

Bengal chickpeas cooked in spices

Fresh okra in mild spices

Potatoes and cauliflower cooked in mild spices

Fresh green peas cooked in mild spices and served dry

Green peas and cottage cheese cooked together into a delicious curry

Fresh cauliflower florets pan fried in onions and light spices

Spiced lentils

Vegetables cooked with lentils in a hot sweet and sour sauce

Vegetables cooked in hot spices (3 Chili hot)

Cooked with almond, coconut, cream and yoghurt

Cooked with green chilli, tomatoes and onions in a hot sauce

Seasoned vegetables cooked in a light gravy

Mushrooms cooked with onions and spices

Potatoes cooked in Bombay hot spices and served in a thick sauce

Spinach cooked with onions, fresh garlic and served dry

Spinach cooked with potatoes, spices and special herbs

Spinach and cottage cheese cooked with mild spices Mild

Lentils cooked with spices, onions and fresh garlic sauce

Aubergines cooked with onions, tomatoes and spices and served dry

Bengal chickpeas cooked in spices

Fresh okra in mild spices

Potatoes and cauliflower cooked in mild spices

Fresh green peas cooked in mild spices and served dry

Green peas and cottage cheese cooked together into a delicious curry

Fresh cauliflower florets pan fried in onions and light spices

Spiced lentils

Medium

Mild

Mild

2 Chilli hot

3 Chilli hot

Dry sauce cooked with onions

Boiled basmati rice

Special baked basmati rice

Special baked basmati rice mixed with mushrooms

Basmati rice cooked with green peas and egg

Special baked basmati rice mixed with vegetables

Boiled basmati rice with a refreshing fragrance of lemon

Stir fried with savoury minced lamb

Thinly sliced garlic cloves stir fried with basmati rice

Basmati rice stir fried with light spices and garden peas

Stir fried with eggs and light spices

Onions stir fried with basmati rice with light spices

Long grained basmati rice with grated coconut

Basmati rice mixed with spinach

French fries

Leavened freshly baked bread

Stuffed with mince meat

Stuffed with almonds and raisins

Stuffed with fresh garlic

Stuffed with fresh vegetables

Stuffed with fresh cheese

Stuffed with sliced chillies

Stuffed with spinach

Bread cooked with clarified butter

Bread cooked with clarified butter stuffed with fresh vegetables

Bread cooked with clarified butter stuffed with fresh potatoes

Bread cooked with clarified butter stuffed with mince meat

Soft bread

Soft flat bread

Thin wholemeal bread, deep fried

Double fermented King Cobra beer is a unique lager, specially brewed to be extra smooth

4.8% ABV - Cider made from fresh pressed culinary and bittersweet apples (550ml)

Vin de pays doc, france fresh dry grassy sauvignon, with a pleasing crisp neat finish

Vin de pays doc, france crisp and fresh with great fruit, beautifully balanced, long and full in the mouth 2012

Finca flichman, france tropical notes abound along with mouth watering flavours of dry apricot and white peach

Domaine Joel Delaunay, France. Crisp and fresh with great fruit, beautifully balanced, long and full in the mouth

Vignobles Foncalleu, France Tropical notes abound along with mouth watering flavours of dry apricot and white peach

Domaine Corsin, France. Good weight and body, lovely underlying acidity and a persistent long finish, a pure expression of maconnais chardonnay

La Chablisienne, France. Fruity and floral on the nose with citrus notes. on the palate the wine is fresh and beautifully balanced. benchmark chablis

Alvis Drift, South Africa. Medium full style with rich tropical and herbaceous aromas on the nose complemented by a long clean crisp aftertaste

Los Boldos, Chile. intense fruity aromas of fresh juicy citrus fruits. beautifully balanced full in the mouth with a long and elegant finish

Orestiadi, Italy. Light, crisp, dry white with good fruit

Ribbonwood, New Zealand. Delightfully crisp and dry with flavours of ripe grapefruit passionfruit and melon, an excellent structure and balance

Les Vignerons de Buxy, France Well made lively wine with a bouquet of red fruits. On the palate it is round and fruity well balanced and long lasting

Domaine Rose Dieu, France Rich and earthy with undertones of liquorice and spice and well integrated tannins plus good texture and length

Domaine Des Grands Fers, France Medium bodied with good concentrated raspberry fruit, perfumed and deliciously flavoured

Alvis drift, south africa intense earthy mulberry and plum flavours, soft complexity with well integrated firm oaky tannins

Brands Laira, Australia A fleshy fruit driven wine with dominant flavours of black cherry and plums coupled with pepper spice

Bodegas Sonsierra, Spain Fruit driven with sweet vanilla oak and a hint of spice, instantly attractive combination of strawberry fruit and soft oak flavours

Los Boldos, Chile ripe and generous on the palate with fleshy powerful fruit flavours followed by dark bitter chocolate and cigar box spice

Sogrape, Portugal Ever popular lightly sparkling bright semi sweet fruity rose

Finca Flichman, Argentina Full of ripe summer berry fruit flavours with fresh acidity 2012, 2013

Catalunya, spain fantastic cava with fine structure, elegance and real personality

Epernay, france dry with real fruit richness and a well balanced inviting style

Epernay, france delicate and well balanced favourite

Ay, france full bodied with firm texture showing complex biscuity flavours

Chalons en champagne, france for that special occasion, this prestige cuvee represents the highest quality of the house. Full bodied with depth and elegance 1995

4.8 per cent ABV cider made from fresh pressed culinary and bittersweet apples