Bar 11

Our BAR 11 signature w/ rich combination of Absolute Vanilla, Baileys, house made coffee and date reduction, fresh espresso shaken & served

A fruity concoction of mix berries & fresh lychees blended to cool this hot summer w/ vanilla vodka, lychee liqueur. If you never try, you will never know!

Bringing the tastes of the caribbean to the Gold Coast. This fresh and fruity cocktail combines Bacardi, Malibu & Mango liqueur blended w/ pineapple juice, coconut cream and fresh mango with a twist of Passionfruit

Delight your senses w/ Tequila, Cointreau & Triple Sec, shaken w/ fresh lime, coriander, chilli, cranberry juice and cloudy apple juice

Bacardi Rum & Chambord w/ fresh lime, mint, mixed berries and sugar, topped w/ champagne. It's complex and refreshing, everything you could wish for

Limoncello, Vanilla Vodka, Cointreau and cloudy apple juice, shaken w/ sour mix and toasted meringue foam. Sweet, sour and smells like heaven

The flowery twist on our favourite and keeping it cool w/ muddled cucumber, Plymouth Gin, apples, lime & mint shaken 'n' served on the rocks

A controversial combination of floral flavours, wild with the fusion of Tequila, Midori & passionfruit liqueur shaken w/ lime, cloudy apple juice and finished fresh mint leaves

Classy and refreshing, tall and cool - perfect for a tropical Gold Coast summer day. Shaken with fresh watermelon juice, Beefeater Gin and lemon for foxy ladies

Bedazzle your senses with this tangle of flavours featuring Strawberry & Lychee liqueur mix w/ vodka and the freshness of muddled lime, strawberries and lychees

Cappuccino, latte flat white, flat white, english breakfast, green tea, peppermint

Cappuccino, latte flat white, flat white, english breakfast, green tea, peppermint

Crispy chicken & shitake mushroom dumpling served w/ soy ponzu sauce

w/ tomato, basil, balsamic reduction and parmesan

served w/ tomato relish & lime aioli

Grilled marinated cocktail satay chicken skewer w/ satay dipping sauce

Grilled marinated lamb skewer

Marinated Wagyu beef on brioche w/ cheese, caramelised onion and tomato relish

Served on toasted bread, lime aioli & fresh dill

Served w/ lime Aioli

Our special handmade, marinated Wagyu beef w/ BBQ dipping sauce

lightly smoked pulled chicken w/ avocado, fresh herbs and touched w/ chili

w/ sweet chilli sauce

Served w/ lime Aioli

Roasted smoked pulled chicken on brioche w/ homemade guacamole and chimichurri

served w/ sweet chilli sauce

served w/ lemon and sweet chilli sauce

Twice cooked crispy pork belly w/ our special dipping sauce

w/ tomato sauce

Served w lime mayo

Served w lime mayo

Served w Tartare sauce

Fresh market oyster served w/ ginger & shallot soy sauce

Mini meat pies w/ matching sauce

Mini sausage rolls w/ matching sauce

Crispy mini bits style karaage chicken marinated in soy & ginger

Crispy mini bits style karaage chicken marinated in soy & ginger Selection of fresh seasonal market fruits

Selection of cheeses, sliced meats, dry fruits, nuts, and crackers

Selection of 3 dips, toasted sourdough

Upon confirmation of the event, a 10% deposit of the agreed minimum spend will be required. This applies for a group booking of 10+ people. Food & Beverage choices are to be confirmed at the latest 5 days prior to the event with a confirmation of final numbers within 48hrs of the event. The remaining balance is to be paid by before the commencement of the event. Any additional food or beverage charges agreed to during the function must be paid by the completion of the event

For exclusive functions we require. 14 days' notice be given to refund the deposit paid. Less than 7 days' notice to receive a 50% refund of the deposit paid. Less than 7 days' notice and Bar 11 retains the deposit in full. Less than 24hrs notice and we require 50% of the agreed minimum spend be paid. For non-exclusive group bookings we require a minimum of a 48hr cancellation notice, or the deposit will be forfeited

The client shall conduct the event in an orderly manner compliant with the rules of the venue and in accordance with all applicable laws. The client if liable for the actions of their invitee's and any damages or losses incurred. Any costs will be invoiced directly. Decorations of the space are welcomed during the exclusive hire period yet must be removed in full for when the space is next open to the public. Bar 11 does not allow confetti or glitter to be used during the event

Bar 11 does not assume responsibility or liability for any loss or damage to any property belonging to the client, client's guests or invites. Bar 11 reserves the right to exclude or remove any undesirable persons form the event or the venue premises without liability

Bar 11 does not allow minors to be in attendance for any large group bookings and functions. Under 18's will not be served alcohol at any time as per the law

Bar 11 management and employees will always be bound to state licensing laws and the responsible service of alcohol

Grilled Angus beef patty, hash brown, greens, tasty cheese, caramelized French onion and tomato relish served w/ chips

250g char grilled w/ chips or salad with gravy (gluten free without sauce)

250g char grilled pork chop w/ chips or salad with homemade our pork belly sauce (gluten free without sauce)

350g-Pan grilled Barramundi filet w/ chips or salad lemon and tartare sauce

Veal beef sausages served w/ creamy mash, green peas, caramelized onions and rich gravy on top

served w/ chips or Salad and Gravy

Shredded organic chicken w/ cucumber, tomato, red onion, mixed greens, fresh herbs and parmesan cheese

w/ lime Aioli

Northern NSW 250g rump char grilled, served your choice of chips or Mash and salad w/ gravy or mushroom sauce (gluten free without sauce)

350g Pan grilled half size of whole baby Barramundi fillet w/ chips, salad, lemon and homemade tartare sauce

Crumbed, 2 scallops, 3 squid rings, 2 cod fish, 2 prawn cutlets, w/ chips, lemon wedge and homemade tartare sauce

Grilled NZ Angus beef patty, greens, tasty cheese, caramelised onions and tomato relish served w/ chips

Veal beef sausages served w/ creamy mash, green peas, caramelised onions and rich gravy on top

Golden crispy chicken breast Schnitzel, served your choice of chips or Mash and salad w/ gravy or mushroom sauce

Crumbed chicken Schnitzel topped w/ grilled bacon, mozarella and home made Napolitana sauce, served your choice of chips or Mash and salad w/ gravy or mushroom sauce

Asian slaw and mix greens w/ cucumber, tomato, red onion, shallots, hurbs and Soba noodles, topped w/ parmesan cheese

Our favourite twice cooked Pork belly w/ cucumber, Asian slaw, fresh herbs and Bao sauce

Mon-Wed $5 all day, with any drink purchase

Our famous twice cooked crispy pork belly cubes in garlic, chilli, shallots, oyster sauce and Shao Hsing rice sauce w/ greens (bite size to share)

MSA grain fed rump - char grilled and sliced, served w/ salt and extra virgin olive oil sauce (healthy choice)

Marinated in Malaysian style coconut cream satay sauce

Spicy tempura battered cod fish tails with lemon wedges and lime mayo

Mini bites style Crispy fried chicken marinated in soy ginger, w/ Asian slaw and lime mayo on the side

Lightly smoked, shredded organic chicken w/ guacamole, fresh herbs and a touch of chilli

w/ caramelised onions, double cheddar and tomato relish

Scoop of vanilla ice cream and sorbet, coffee and frangelico

Our BAR 11 signature w/ rich combination of Absolute Vanilla, Baileys, house made coffee and date reduction, fresh espresso shaken served

A fruity concoction of mix berries fresh lychees blended to cool this hot summer w/ vanilla vodka, lychee liqueur. If you never try, you will never know!

Bringing the tastes of the caribbean to the Gold Coast. This fresh and fruity cocktail combines Bacardi, Malibu Mango liqueur blended w/ pineapple juice, coconut cream and fresh mango with a twist of Passionfruit

Delight your senses w/ Tequila, Cointreau Triple Sec, shaken w/ fresh lime, coriander, chilli, cranberry juice and cloudy apple juice

Bacardi Rum Chambord w/ fresh lime, mint, mixed berries and sugar, topped w/ champagne. It's complex and refreshing, everything you could wish for

Limoncello, Vanilla Vodka, Cointreau and cloudy apple juice, shaken w/ sour mix and toasted meringue foam. Sweet, sour and smells like heaven

The flowery twist on our favourite and keeping it cool w/ muddled cucumber, Plymouth Gin, apples, lime mint shaken 'n' served on the rocks

A controversial combination of floral flavours, wild with the fusion of Tequila, Midori passionfruit liqueur shaken w/ lime, cloudy apple juice and finished fresh mint leaves

Classy and refreshing, tall and cool - perfect for a tropical Gold Coast summer day. Shaken with fresh watermelon juice, Beefeater Gin and lemon for foxy ladies

Bedazzle your senses with this tangle of flavours featuring Strawberry Lychee liqueur mix w/ vodka and the freshness of muddled lime, strawberries and lychees

Cappuccino, latte flat white, flat white, english breakfast, green tea, peppermint

Cappuccino, latte flat white, flat white, english breakfast, green tea, peppermint

Crispy chicken shitake mushroom dumpling served w/ soy ponzu sauce

w/ tomato, basil, balsamic reduction and parmesan

served w/ tomato relish lime aioli

Grilled marinated cocktail satay chicken skewer w/ satay dipping sauce

Grilled marinated lamb skewer

Marinated Wagyu beef on brioche w/ cheese, caramelised onion and tomato relish

Served on toasted bread, lime aioli fresh dill

Served w/ lime Aioli

Our special handmade, marinated Wagyu beef w/ BBQ dipping sauce

lightly smoked pulled chicken w/ avocado, fresh herbs and touched w/ chili

w/ sweet chilli sauce

Served w/ lime Aioli

Roasted smoked pulled chicken on brioche w/ homemade guacamole and chimichurri

served w/ sweet chilli sauce

served w/ lemon and sweet chilli sauce

Twice cooked crispy pork belly w/ our special dipping sauce

w/ tomato sauce

Served w lime mayo

Served w lime mayo

Served w Tartare sauce

Fresh market oyster served w/ ginger shallot soy sauce

Mini meat pies w/ matching sauce

Mini sausage rolls w/ matching sauce

Crispy mini bits style karaage chicken marinated in soy ginger

Crispy mini bits style karaage chicken marinated in soy ginger Selection of fresh seasonal market fruits

Selection of cheeses, sliced meats, dry fruits, nuts, and crackers

Selection of 3 dips, toasted sourdough

Upon confirmation of the event, a 10% deposit of the agreed minimum spend will be required. This applies for a group booking of 10+ people. Food Beverage choices are to be confirmed at the latest 5 days prior to the event with a confirmation of final numbers within 48hrs of the event. The remaining balance is to be paid by before the commencement of the event. Any additional food or beverage charges agreed to during the function must be paid by the completion of the event

For exclusive functions we require. 14 days' notice be given to refund the deposit paid. Less than 7 days' notice to receive a 50% refund of the deposit paid. Less than 7 days' notice and Bar 11 retains the deposit in full. Less than 24hrs notice and we require 50% of the agreed minimum spend be paid. For non-exclusive group bookings we require a minimum of a 48hr cancellation notice, or the deposit will be forfeited

The client shall conduct the event in an orderly manner compliant with the rules of the venue and in accordance with all applicable laws. The client if liable for the actions of their invitee's and any damages or losses incurred. Any costs will be invoiced directly. Decorations of the space are welcomed during the exclusive hire period yet must be removed in full for when the space is next open to the public. Bar 11 does not allow confetti or glitter to be used during the event

Bar 11 does not assume responsibility or liability for any loss or damage to any property belonging to the client, client's guests or invites. Bar 11 reserves the right to exclude or remove any undesirable persons form the event or the venue premises without liability

Bar 11 does not allow minors to be in attendance for any large group bookings and functions. Under 18's will not be served alcohol at any time as per the law

Bar 11 management and employees will always be bound to state licensing laws and the responsible service of alcohol

Grilled Angus beef patty, hash brown, greens, tasty cheese, caramelized French onion and tomato relish served w/ chips

250g char grilled w/ chips or salad with gravy (gluten free without sauce)

250g char grilled pork chop w/ chips or salad with homemade our pork belly sauce (gluten free without sauce)

350g-Pan grilled Barramundi filet w/ chips or salad lemon and tartare sauce

Veal beef sausages served w/ creamy mash, green peas, caramelized onions and rich gravy on top

served w/ chips or Salad and Gravy

Shredded organic chicken w/ cucumber, tomato, red onion, mixed greens, fresh herbs and parmesan cheese

w/ lime Aioli

Northern NSW 250g rump char grilled, served your choice of chips or Mash and salad w/ gravy or mushroom sauce (gluten free without sauce)

350g Pan grilled half size of whole baby Barramundi fillet w/ chips, salad, lemon and homemade tartare sauce

Crumbed, 2 scallops, 3 squid rings, 2 cod fish, 2 prawn cutlets, w/ chips, lemon wedge and homemade tartare sauce

Grilled NZ Angus beef patty, greens, tasty cheese, caramelised onions and tomato relish served w/ chips

Veal beef sausages served w/ creamy mash, green peas, caramelised onions and rich gravy on top

Golden crispy chicken breast Schnitzel, served your choice of chips or Mash and salad w/ gravy or mushroom sauce

Crumbed chicken Schnitzel topped w/ grilled bacon, mozarella and home made Napolitana sauce, served your choice of chips or Mash and salad w/ gravy or mushroom sauce

Asian slaw and mix greens w/ cucumber, tomato, red onion, shallots, hurbs and Soba noodles, topped w/ parmesan cheese

Our favourite twice cooked Pork belly w/ cucumber, Asian slaw, fresh herbs and Bao sauce

Mon-Wed $5 all day, with any drink purchase

Our famous twice cooked crispy pork belly cubes in garlic, chilli, shallots, oyster sauce and Shao Hsing rice sauce w/ greens (bite size to share)

MSA grain fed rump - char grilled and sliced, served w/ salt and extra virgin olive oil sauce (healthy choice)

Marinated in Malaysian style coconut cream satay sauce

Spicy tempura battered cod fish tails with lemon wedges and lime mayo

Mini bites style Crispy fried chicken marinated in soy & ginger, w/ Asian slaw and lime mayo on the side

Lightly smoked, shredded organic chicken w/ guacamole, fresh herbs and a touch of chilli

w/ caramelised onions, double cheddar and tomato relish

Scoop of vanilla ice cream and sorbet, coffee and frangelico

Our BAR 11 signature w/ rich combination of Absolute Vanilla, Baileys, house made coffee and date reduction, fresh espresso shaken & served

A fruity concoction of mix berries & fresh lychees blended to cool this hot summer w/ vanilla vodka, lychee liqueur. If you never try, you will never know!

Bringing the tastes of the caribbean to the Gold Coast. This fresh and fruity cocktail combines Bacardi, Malibu & Mango liqueur blended w/ pineapple juice, coconut cream and fresh mango with a twist of Passionfruit

Delight your senses w/ Tequila, Cointreau & Triple Sec, shaken w/ fresh lime, coriander, chilli, cranberry juice and cloudy apple juice

Bacardi Rum & Chambord w/ fresh lime, mint, mixed berries and sugar, topped w/ champagne. It's complex and refreshing, everything you could wish for

Limoncello, Vanilla Vodka, Cointreau and cloudy apple juice, shaken w/ sour mix and toasted meringue foam. Sweet, sour and smells like heaven

The flowery twist on our favourite and keeping it cool w/ muddled cucumber, Plymouth Gin, apples, lime & mint shaken 'n' served on the rocks

A controversial combination of floral flavours, wild with the fusion of Tequila, Midori & passionfruit liqueur shaken w/ lime, cloudy apple juice and finished fresh mint leaves

Classy and refreshing, tall and cool - perfect for a tropical Gold Coast summer day. Shaken with fresh watermelon juice, Beefeater Gin and lemon for foxy ladies

Bedazzle your senses with this tangle of flavours featuring Strawberry & Lychee liqueur mix w/ vodka and the freshness of muddled lime, strawberries and lychees

Cappuccino, latte flat white, flat white, english breakfast, green tea, peppermint

Cappuccino, latte flat white, flat white, english breakfast, green tea, peppermint

Crispy chicken & shitake mushroom dumpling served w/ soy ponzu sauce

w/ tomato, basil, balsamic reduction and parmesan

served w/ tomato relish & lime aioli

Grilled marinated cocktail satay chicken skewer w/ satay dipping sauce

Grilled marinated lamb skewer

Marinated Wagyu beef on brioche w/ cheese, caramelised onion and tomato relish

Served on toasted bread, lime aioli & fresh dill

Served w/ lime Aioli

Our special handmade, marinated Wagyu beef w/ BBQ dipping sauce

lightly smoked pulled chicken w/ avocado, fresh herbs and touched w/ chili

w/ sweet chilli sauce

Served w/ lime Aioli

Roasted smoked pulled chicken on brioche w/ homemade guacamole and chimichurri

served w/ sweet chilli sauce

served w/ lemon and sweet chilli sauce

Twice cooked crispy pork belly w/ our special dipping sauce

w/ tomato sauce

Served w lime mayo

Served w lime mayo

Served w Tartare sauce

Fresh market oyster served w/ ginger & shallot soy sauce

Mini meat pies w/ matching sauce

Mini sausage rolls w/ matching sauce

Crispy mini bits style karaage chicken marinated in soy & ginger

Crispy mini bits style karaage chicken marinated in soy & ginger Selection of fresh seasonal market fruits

Selection of cheeses, sliced meats, dry fruits, nuts, and crackers

Selection of 3 dips, toasted sourdough

Upon confirmation of the event, a 10% deposit of the agreed minimum spend will be required. This applies for a group booking of 10+ people. Food & Beverage choices are to be confirmed at the latest 5 days prior to the event with a confirmation of final numbers within 48hrs of the event. The remaining balance is to be paid by before the commencement of the event. Any additional food or beverage charges agreed to during the function must be paid by the completion of the event

For exclusive functions we require. 14 days' notice be given to refund the deposit paid. Less than 7 days' notice to receive a 50% refund of the deposit paid. Less than 7 days' notice and Bar 11 retains the deposit in full. Less than 24hrs notice and we require 50% of the agreed minimum spend be paid. For non-exclusive group bookings we require a minimum of a 48hr cancellation notice, or the deposit will be forfeited

The client shall conduct the event in an orderly manner compliant with the rules of the venue and in accordance with all applicable laws. The client if liable for the actions of their invitee's and any damages or losses incurred. Any costs will be invoiced directly. Decorations of the space are welcomed during the exclusive hire period yet must be removed in full for when the space is next open to the public. Bar 11 does not allow confetti or glitter to be used during the event

Bar 11 does not assume responsibility or liability for any loss or damage to any property belonging to the client, client's guests or invites. Bar 11 reserves the right to exclude or remove any undesirable persons form the event or the venue premises without liability

Bar 11 does not allow minors to be in attendance for any large group bookings and functions. Under 18's will not be served alcohol at any time as per the law

Bar 11 management and employees will always be bound to state licensing laws and the responsible service of alcohol