Dongbaek Kaikan Main Store

A mild beef soup made with well-cooked fernbrake and pork.

Mung bean pancakes made by grinding 100% mung beans directly with a millstone.

20 hours of dedication - a unique recipe from Dongbaek Hall, characterized by its light and refreshing taste.

A representative dish of Dongbaek Hoegwan, featuring a rich and clean broth with tender jjeopjjak bones.

Moist Jeju-style boiled pork belly, cooked fresh every day

A refreshing and flavorful Jeju-style hangover soup made with tender blood curd and chewy, mild fish.

A representative hangover menu that enhances spiciness and flavor with cool brisket broth and Dongbaek Hall's special spicy sauce.

A more hearty hangover soup, a magical stew for drinking, recovering from hangovers, and sobering up.