Miradoro Restaurant

spanish-style fried potatoes with aioli, salsa roja & green onions

savoury donuts with garlic honey & parmesan

on crostini with fig & hazelnut preserves

seasonally inspired

endive, apple, candied walnuts, celery root, manchego, preserved lemon & shallot vinaigrette

romesco, castelvetrano olives, pickled sea asparagus, squid crisps, citrus powder, olive oil

steamed in saffron tomato broth with garlic & a pinch of chilies

assorted cured meats, artisan cheeses & accompaniments (for two)

kootenay alpine nostrala on focaccia, fruit mostarda, crispy onions with lemon aioli

on focaccia with parmesan, confit garlic aioli & arugula

tomato, basil, fior di latte

white sauce, wild & cultivated mushrooms, alpindon, caramelized onions

tomato, parmesan, smoked mozzarella, tiger blue, nostrala, chilies

tomato, italian bacon, confit garlic, smoked mozzarella, chilies

tomato, alpindon, capacolli, fermented chili sauce, pepperoncini

spaghetti alla chitarra, smoked pork jowl, ample black pepper, cured egg yolk, arugula

venison braised in rich tomato sauce with parmesan

kabocha squash, brussels sprouts, hazelnuts, sage brown butter, lemon, parmiggiano reggiano

duck leg braised with moroccan spices, apricots, olives & chickpeas with cous cous, local organic vegetable, fresh mint & cilantro

rye berries, local spring vegetables, dill buttermilk sauce

grilled rare, olive salsa verde, confit fingerling potatoes “a la plancha”, radicchio, porcini mushroom aioli & shallots

sponge toffee, peanut butter mousse

caramelized & creamy - red wine poached pear, dulce de leche

seasonal flavors

vanilla gelato & espresso

quince compôte, whole wheat flat bread

spanish-style fried potatoes with aioli, salsa roja & green onions

savoury donuts with garlic honey & parmesan

marinated in spicy calabrian salami, butter beans in tomato, garlic & lemon sauce

seasonally inspired

green goddess dressing, dill, radish, cucumber, pumpkin seeds, pickled red onion, focaccia croutons

steamed in saffron tomato broth with garlic & a pinch of chilies

beef & pork meatballs in rich tomato sauce, arugula & parmesan

assorted cured meats, artisan cheeses & accompaniments (for two)

tomato, basil, fior di latte

white sauce, wild & cultivated mushrooms, alpindon, caramelized onions

tomato, parmesan, smoked mozzarella, upper bench king cole blue, nostrala, chilies

tomato, italian bacon, confit garlic, smoked mozzarella, chilies

tomato, alpindon, capacolli, fermented chili sauce, pepperoncini

tomato, pepperoni, fior di latte, parmesan, oregano

chickpeas, sweet peas, spring greens & pea shoots in lemon butter sauce with burrata & lemon scented fried bread crumb

spaghetti alla chitarra, smoked pork jowl, ample black pepper, cured egg yolk, arugula

venison braised in rich tomato sauce with parmesan

wild and cultivated mushrooms, spinach, ricotta, mozzarella, tomato sauce, herb oil, parmesan espuma

almond romesco, roasted cabbage, salt cod floss & vermouth sauce

speck & yuzu risotto, grilled local romaine, black garlic caesar dressing, parmesan crisp

grilled rare, olive salsa verde, confit fingerling potatoes “a la plancha”, radicchio, porcini mushroom aioli & shallots

spanish-style fried potatoes with aioli, salsa roja & green onions

savoury donuts with garlic honey & parmesan

marinated in spicy calabrian salami, butter beans in tomato, garlic & lemon sauce

seasonally inspired

green goddess dressing, dill, radish, cucumber, pumpkin seeds, pickled red onion, focaccia croutons

steamed in saffron tomato broth with garlic & a pinch of chilies

assorted cured meats, artisan cheeses & accompaniments (for two)

kootenay alpine nostrala on focaccia, fruit mostarda, crispy onions with lemon aioli

on focaccia with parmesan, confit garlic aioli & arugula

tomato, basil, fior di latte

white sauce, wild & cultivated mushrooms, alpindon, caramelized onions

tomato, parmesan, smoked mozzarella, upper bench king cole blue, nostrala, chilies

tomato, italian bacon, confit garlic, smoked mozzarella, chilies

tomato, alpindon, capacolli, fermented chili sauce, pepperoncini

tomato, pepperoni, fior di latte, parmesan, oregano

chickpeas, sweet peas, spring greens & pea shoots in lemon butter sauce with burrata & lemon scented fried bread crumb

spaghetti alla chitarra, smoked pork jowl, ample black pepper, cured egg yolk, arugula

venison braised in rich tomato sauce with parmesan

almond romesco, roasted cabbage, salt cod floss & vermouth sauce

speck & yuzu risotto, grilled local romaine, black garlic caesar dressing, parmesan crisp

grilled rare, olive salsa verde, confit fingerling potatoes “a la plancha”, radicchio, porcini mushroom aioli & shallots

sponge toffee, peanut butter mousse

orange ricotta cream, pistachios, cherry compote (2 pieces)

seasonal flavors

vanilla gelato & espresso

quince compôte, whole wheat flat bread

spanish-style fried potatoes with aioli, salsa roja green onions

seasonally inspired

black garlic caesar dressing, balsamic pickled egg, parmesan crouton

crispy fried burrata, balsamic figs, radicchio, beets, pistachio

steamed in saffron tomato broth with garlic a pinch of chilies

beef pork meatballs in rich tomato sauce, arugula parmesan

assorted cured meats, artisan cheeses accompaniments (for two)

tomato, basil, fior di latte

white sauce, cultivated mushrooms, alpindon, caramelized onions

tomato, parmesan, smoked mozzarella, upper bench king cole blue, alpindon, chilies

tomato, italian bacon, confit garlic, smoked mozzarella, chilies

tomato, alpindon, capacolli, fermented chili sauce, pepperoncini

tomato, pepperoni, fior di latte, parmesan, oregano

wild mushrooms, parsley, butter, parmesan

spaghetti alla chitarra, smoked pork jowl, ample black pepper, cured egg yolk, arugula

local broccoli, anchovy, chili pangrattato, pecorino romano

preserved lemon, pickled sea asparagus, dill oil

almond romesco, roasted cabbage, potatoes a la plancha

grilled rare - baked potato gnocchi, maitake mushrooms, heirloom carrots, sherry cream

spanish-style fried potatoes with aioli, salsa roja green onions

seasonally inspired

black garlic caesar dressing, balsamic pickled egg, parmesan crouton

crispy fried burrata, balsamic figs, radicchio, beets, pistachio

steamed in saffron tomato broth with garlic a pinch of chilies

assorted cured meats, artisan cheeses accompaniments (for two)

kootenay alpine nostrala on focaccia, fruit mostarda, crispy onions with lemon aioli

on focaccia with parmesan, confit garlic aioli arugula

tomato, basil, fior di latte

white sauce, cultivated mushrooms, alpindon, caramelized onions

tomato, parmesan, smoked mozzarella, upper bench king cole blue, alpindon, chilies

tomato, italian bacon, confit garlic, smoked mozzarella, chilies

tomato, alpindon, capacolli, fermented chili sauce, pepperoncini

tomato, pepperoni, fior di latte, parmesan, oregano

wild mushrooms, parsley, butter, parmesan

spaghetti alla chitarra, smoked pork jowl, ample black pepper, cured egg yolk, arugula

local broccoli, anchovy, chili pangrattato, pecorino romano

preserved lemon, pickled sea asparagus, dill oil

almond romesco, roasted cabbage, potatoes a la plancha

grilled rare - baked potato gnocchi, maitake mushrooms, heirloom carrots, sherry cream

sponge toffee, peanut butter mousse

seasonal flavors

vanilla gelato espresso

quince compôte, whole wheat flat bread

spanish-style fried potatoes with aioli, salsa roja & green onions

seasonally inspired

black garlic caesar dressing, balsamic pickled egg, parmesan crouton

crispy fried burrata, balsamic figs, radicchio, beets, pistachio

steamed in saffron tomato broth with garlic & a pinch of chilies

beef & pork meatballs in rich tomato sauce, arugula & parmesan

assorted cured meats, artisan cheeses & accompaniments (for two)

tomato, basil, fior di latte

white sauce, cultivated mushrooms, alpindon, caramelized onions

tomato, parmesan, smoked mozzarella, upper bench king cole blue, alpindon, chilies

tomato, italian bacon, confit garlic, smoked mozzarella, chilies

tomato, alpindon, capacolli, fermented chili sauce, pepperoncini

tomato, pepperoni, fior di latte, parmesan, oregano

wild mushrooms, parsley, butter, parmesan

spaghetti alla chitarra, smoked pork jowl, ample black pepper, cured egg yolk, arugula

local broccoli, anchovy, chili pangrattato, pecorino romano

preserved lemon, pickled sea asparagus, dill oil

almond romesco, roasted cabbage, potatoes a la plancha

grilled rare - baked potato gnocchi, maitake mushrooms, heirloom carrots, sherry cream

spanish-style fried potatoes with aioli, salsa roja & green onions

seasonally inspired

black garlic caesar dressing, balsamic pickled egg, parmesan crouton

crispy fried burrata, balsamic figs, radicchio, beets, pistachio

steamed in saffron tomato broth with garlic & a pinch of chilies

assorted cured meats, artisan cheeses & accompaniments (for two)

kootenay alpine nostrala on focaccia, fruit mostarda, crispy onions with lemon aioli

on focaccia with parmesan, confit garlic aioli & arugula

tomato, basil, fior di latte

white sauce, cultivated mushrooms, alpindon, caramelized onions

tomato, parmesan, smoked mozzarella, upper bench king cole blue, alpindon, chilies

tomato, italian bacon, confit garlic, smoked mozzarella, chilies

tomato, alpindon, capacolli, fermented chili sauce, pepperoncini

tomato, pepperoni, fior di latte, parmesan, oregano

wild mushrooms, parsley, butter, parmesan

spaghetti alla chitarra, smoked pork jowl, ample black pepper, cured egg yolk, arugula

local broccoli, anchovy, chili pangrattato, pecorino romano

preserved lemon, pickled sea asparagus, dill oil

almond romesco, roasted cabbage, potatoes a la plancha

grilled rare - baked potato gnocchi, maitake mushrooms, heirloom carrots, sherry cream

sponge toffee, peanut butter mousse

seasonal flavors

vanilla gelato & espresso

quince compôte, whole wheat flat bread

sponge toffee, peanut butter mousse

seasonal flavors

vanilla gelato & espresso

quince compôte, whole wheat flat bread

spanish-style fried potatoes with aioli, salsa roja & green onions

seasonally inspired

black garlic caesar dressing, balsamic pickled egg, parmesan crouton

steamed in saffron tomato broth with garlic & a pinch of chilies

beef & pork meatballs in rich tomato sauce, arugula & parmesan

assorted cured meats, artisan cheeses & accompaniments (for two)

tomato, basil, fior di latte

white sauce, cultivated mushrooms, alpindon, caramelized onions

tomato, parmesan, smoked mozzarella, upper bench king cole blue, alpindon, chilies

tomato, italian bacon, confit garlic, smoked mozzarella, chilies

tomato, alpindon, capacolli, fermented chili sauce, pepperoncini

tomato, pepperoni, fior di latte, parmesan, oregano

wild mushrooms, parsley, butter, parmesan

spaghetti alla chitarra, smoked pork jowl, ample black pepper, cured egg yolk, arugula

broccoli, anchovy, chili pangrattato, pecorino romano

preserved lemon, pickled sea asparagus, dill oil

almond romesco, roasted cabbage, potatoes a la plancha

grilled rare - baked potato gnocchi, maitake mushrooms, heirloom carrots, sherry cream

spanish-style fried potatoes with aioli, salsa roja & green onions

seasonally inspired

black garlic caesar dressing, balsamic pickled egg, parmesan crouton

steamed in saffron tomato broth with garlic & a pinch of chilies

assorted cured meats, artisan cheeses & accompaniments (for two)

kootenay alpine nostrala on focaccia, fruit mostarda, crispy onions with lemon aioli

on focaccia with parmesan, confit garlic aioli & arugula

tomato, basil, fior di latte

white sauce, cultivated mushrooms, alpindon, caramelized onions

tomato, parmesan, smoked mozzarella, upper bench king cole blue, alpindon, chilies

tomato, italian bacon, confit garlic, smoked mozzarella, chilies

tomato, alpindon, capacolli, fermented chili sauce, pepperoncini

tomato, pepperoni, fior di latte, parmesan, oregano

wild mushrooms, parsley, butter, parmesan

spaghetti alla chitarra, smoked pork jowl, ample black pepper, cured egg yolk, arugula

broccoli, anchovy, chili pangrattato, pecorino romano

preserved lemon, pickled sea asparagus, dill oil

almond romesco, roasted cabbage, potatoes a la plancha

grilled rare - baked potato gnocchi, maitake mushrooms, heirloom carrots, sherry cream

spanish-style fried potatoes with aioli, salsa roja & green onions

savoury donuts with garlic honey & parmesan

seasonally inspired

cherry compote, toasted brioche

black garlic caesar dressing, balsamic pickled egg, parmesan crouton

steamed in saffron tomato broth with garlic & a pinch of chilies

beef & pork meatballs in rich tomato sauce, arugula & parmesan

assorted cured meats, artisan cheeses & accompaniments (for two)

tomato, basil, fior di latte

white sauce, cultivated mushrooms, alpindon, caramelized onions

tomato, parmesan, smoked mozzarella, upper bench king cole blue, alpindon, chilies

tomato, italian bacon, confit garlic, smoked mozzarella, chilies

tomato, alpindon, capacolli, fermented chili sauce, pepperoncini

tomato, pepperoni, fior di latte, parmesan, oregano

wild mushrooms, parsley, butter, parmesan

spaghetti alla chitarra, smoked pork jowl, ample black pepper, cured egg yolk, arugula

broccoli, anchovy, chili pangrattato, pecorino romano

n’duja salami crumb, spinach & ricotta gnudi, sweet peas, morel mushrooms, wild ramp butter sauce

plum agrodolce, sourdough maitake mushroom fritti, blue corn polenta, turnip, black kale

grilled medium rare, spring onions, potato grana padano terrine, charred leek aioli, mosto cotto

spanish-style fried potatoes with aioli, salsa roja & green onions

savoury donuts with garlic honey & parmesan

seasonally inspired

cherry compote, toasted brioche

black garlic caesar dressing, balsamic pickled egg, parmesan crouton

steamed in saffron tomato broth with garlic & a pinch of chilies

assorted cured meats, artisan cheeses & accompaniments (for two)

kootenay alpine nostrala on focaccia, fruit mostarda, crispy onions with lemon aioli

on focaccia with parmesan, confit garlic aioli & arugula

tomato, basil, fior di latte

white sauce, cultivated mushrooms, alpindon, caramelized onions

tomato, parmesan, smoked mozzarella, upper bench king cole blue, alpindon, chilies

tomato, italian bacon, confit garlic, smoked mozzarella, chilies

tomato, alpindon, capacolli, fermented chili sauce, pepperoncini

tomato, pepperoni, fior di latte, parmesan, oregano

wild mushrooms, parsley, butter, parmesan

spaghetti alla chitarra, smoked pork jowl, ample black pepper, cured egg yolk, arugula

broccoli, anchovy, chili pangrattato, pecorino romano

n’duja salami crumb, spinach & ricotta gnudi, sweet peas, morel mushrooms, wild ramp butter sauce

plum agrodolce, sourdough maitake mushroom fritti, blue corn polenta, turnip, black kale

grilled medium rare, spring onions, potato grana padano terrine, charred leek aioli, mosto cotto

sponge toffee, peanut butter mousse

seasonal flavors

vanilla gelato & espresso

quince compôte, whole wheat flat bread

spanish-style fried potatoes with aioli, salsa roja & green onions

savoury donuts with garlic honey & parmesan

pickled elderberries, hazelnuts & blackberry powder on toasted brioche

seasonally inspired

black garlic caesar dressing, balsamic pickled egg, parmesan crouton

steamed in saffron tomato broth with garlic & a pinch of chilies

beef & pork meatballs in rich tomato sauce, arugula & parmesan

assorted cured meats, artisan cheeses & accompaniments (for two)

tomato, basil, fior di latte

white sauce, cultivated mushrooms, alpindon, caramelized onions

tomato, parmesan, smoked mozzarella, upper bench king cole blue, alpindon, chilies

tomato, italian bacon, confit garlic, smoked mozzarella, chilies

tomato, alpindon, capacolli, fermented chili sauce, pepperoncini

tomato, pepperoni, fior di latte, parmesan, oregano

wild & cultivated mushrooms, foraged & farmed spring greens, parmesan cream

spaghetti alla chitarra, smoked pork jowl, ample black pepper, cured egg yolk, arugula

braised in tomato with olives, capers, fennel, chilies, lemon pangrattato

n’duja salami crumb, spinach & ricotta gnudi, sweet peas, morel mushrooms, scallion butter sauce

plum agrodolce, sourdough maitake mushroom fritti, blue corn polenta, hakurei turnip, black kale

grilled rare, olive salsa verde, confit fingerling potatoes “a la plancha”, radicchio, porcini aioli & roasted shallots

spanish-style fried potatoes with aioli, salsa roja & green onions

savoury donuts with garlic honey & parmesan

pickled elderberries, hazelnuts & blackberry powder on toasted brioche

seasonally inspired

black garlic caesar dressing, balsamic pickled egg, parmesan crouton

steamed in saffron tomato broth with garlic & a pinch of chilies

assorted cured meats, artisan cheeses & accompaniments (for two)

asaigo on focaccia, fruit mostarda, crispy onions with lemon aioli

on focaccia with parmesan, confit garlic aioli & arugula

tomato, basil, fior di latte

white sauce, cultivated mushrooms, alpindon, caramelized onions

tomato, parmesan, smoked mozzarella, upper bench king cole blue, alpindon, chilies

tomato, italian bacon, confit garlic, smoked mozzarella, chilies

tomato, alpindon, capacolli, fermented chili sauce, pepperoncini

tomato, pepperoni, fior di latte, parmesan, oregano

wild & cultivated mushrooms, foraged & farmed spring greens, parmesan cream

spaghetti alla chitarra, smoked pork jowl, ample black pepper, cured egg yolk, arugula

braised in tomato with olives, capers, fennel, chilies, lemon pangrattato

n’duja salami crumb, spinach & ricotta gnudi, sweet peas, morel mushrooms, scallion butter sauce

plum agrodolce, sourdough maitake mushroom fritti, blue corn polenta, hakurei turnip, black kale

grilled rare, olive salsa verde, confit fingerling potatoes “a la plancha”, radicchio, porcini aioli & roasted shallots

sponge toffee, peanut butter mousse

blackberries, crème fraîche, ameretti

seasonal flavors

vanilla gelato & espresso

quince compôte, whole wheat flat bread

sponge toffee, peanut butter mousse

blackberries, crème fraîche, ameretti

seasonal flavors

vanilla gelato & espresso

quince compôte, whole wheat flat bread

spanish-style fried potatoes with aioli, salsa roja & green onions

savoury donuts with garlic honey & parmesan

cherry compôte, hazelnuts & blackberry powder on toasted sourdough

seasonally inspired

apricot & white balsamic vinaigrette, ricotta salata, fresh mint, shaved fennel & cucumbers, toasted pumpkin seeds

almond romesco, salt cooked squid ink potatoes, pickled sea asparagus, nori salsa verde

beef & pork meatballs in rich tomato sauce, arugula & parmesan

assorted cured meats, artisan cheeses & accompaniments (for two)

tomato, basil, fior di latte

white sauce, cultivated mushrooms, alpindon, caramelized onions

tomato, parmesan, smoked mozzarella, upper bench king cole blue, alpindon, chilies

tomato, italian bacon, confit garlic, smoked mozzarella, chilies

tomato, alpindon, capacolli, fermented chili sauce, pepperoncini

tomato, pepperoni, fior di latte, parmesan, oregano

zucchini, basil, pine nut, garlic, olive oil & parmesan with lemon ricotta

spaghetti alla chitarra, smoked pork jowl, ample black pepper, cured egg yolk, arugula

braised in tomato with olives, capers, fennel, chilies, lemon pangrattato

rich venison & tomato ragu, parmesan

slow roasted & chilled, peach & new season garlic gazpacho, cucumber, basil, saffron aioli & salmon caviar

served with toasted bread, hearty local greens & heirloom tomatoes in chicken drippings, lemon & parmesan

grilled rare, olive salsa verde, confit fingerling potatoes “a la plancha”, radicchio, porcini aioli & roasted shallots

spanish-style fried potatoes with aioli, salsa roja & green onions

savoury donuts with garlic honey & parmesan

cherry compôte, hazelnuts & blackberry powder on toasted sourdough

seasonally inspired

apricot & white balsamic vinaigrette, ricotta salata, fresh mint, shaved fennel & cucumbers, toasted pumpkin seeds

almond romesco, salt cooked squid ink potatoes, pickled sea asparagus, nori salsa verde

assorted cured meats, artisan cheeses & accompaniments (for two)

asaigo on focaccia, fruit mostarda, crispy onions with lemon aioli

on focaccia with parmesan, confit garlic aioli & arugula

tomato, basil, fior di latte

white sauce, cultivated mushrooms, alpindon, caramelized onions

tomato, parmesan, smoked mozzarella, upper bench king cole blue, alpindon, chilies

tomato, italian bacon, confit garlic, smoked mozzarella, chilies

tomato, alpindon, capacolli, fermented chili sauce, pepperoncini

tomato, pepperoni, fior di latte, parmesan, oregano

zucchini, basil, pine nut, garlic, olive oil & parmesan with lemon ricotta

spaghetti alla chitarra, smoked pork jowl, ample black pepper, cured egg yolk, arugula

braised in tomato with olives, capers, fennel, chilies, lemon pangrattato

rich venison & tomato ragu, parmesan

slow roasted & chilled, peach & new season garlic gazpacho, cucumber, basil, saffron aioli & salmon caviar

served with toasted bread, hearty local greens & heirloom tomatoes in chicken drippings, lemon & parmesan

grilled rare, olive salsa verde, confit fingerling potatoes “a la plancha”, radicchio, porcini aioli & roasted shallots

sponge toffee, peanut butter mousse

blackberries, crème fraîche, ameretti

seasonal flavors

vanilla gelato & espresso

quince compôte, whole wheat flat bread

spanish-style fried potatoes with aioli, salsa roja & green onions

savoury donuts with garlic honey & parmesan

spiced pear compôte & hazelnuts on grilled sourdough

seasonally inspired

apricot & white balsamic vinaigrette, ricotta salata, fresh mint, shaved fennel & cucumbers, toasted pumpkin seeds

pickled apple, shallot & kabocha squash, kabocha squash puree & saffron aioli

beef & pork meatballs in rich tomato sauce, arugula & parmesan

assorted cured meats, artisan cheeses & accompaniments (for two)

tomato, basil, fior di latte

white sauce, cultivated mushrooms, alpindon, caramelized onions

tomato, parmesan, smoked mozzarella, upper bench king cole blue, alpindon, chilies

tomato, italian bacon, confit garlic, smoked mozzarella, chilies

tomato, alpindon, capacolli, fermented chili sauce, pepperoncini

tomato, pepperoni, fior di latte, parmesan, oregano

house made noodles with wild mushrooms, walnut & sage, slow roasted onion & parmesan fonduta

spaghetti alla chitarra, smoked pork jowl, ample black pepper, cured egg yolk, arugula

rich venison & tomato ragu, parmesan

pan roasted, delicata squash, butter bean ragu, with lemon & rosemary, kale, olive crumble

red wine braised, served on polenta, pine cone honey roasted heirloom carrots, mint & anchovy gremolata

grilled rare, olive salsa verde, confit fingerling potatoes “a la plancha”, radicchio, porcini aioli & roasted shallots

spanish-style fried potatoes with aioli, salsa roja & green onions

savoury donuts with garlic honey & parmesan

spiced pear compôte & hazelnuts on grilled sourdough

seasonally inspired

apricot & white balsamic vinaigrette, ricotta salata, fresh mint, shaved fennel & cucumbers, toasted pumpkin seeds

pickled apple, shallot & kabocha squash, kabocha squash puree & saffron aioli

assorted cured meats, artisan cheeses & accompaniments (for two)

asaigo on focaccia, fruit mostarda, crispy onions with lemon aioli

on focaccia with parmesan, confit garlic aioli & arugula

tomato, basil, fior di latte

white sauce, cultivated mushrooms, alpindon, caramelized onions

tomato, parmesan, smoked mozzarella, upper bench king cole blue, alpindon, chilies

tomato, italian bacon, confit garlic, smoked mozzarella, chilies

tomato, alpindon, capacolli, fermented chili sauce, pepperoncini

tomato, pepperoni, fior di latte, parmesan, oregano

house made noodles with wild mushrooms, walnut & sage, slow roasted onion & parmesan fonduta

spaghetti alla chitarra, smoked pork jowl, ample black pepper, cured egg yolk, arugula

rich venison & tomato ragu, parmesan

pan roasted, delicata squash, butter bean ragu, with lemon & rosemary, kale, olive crumble

red wine braised, served on polenta, pine cone honey roasted heirloom carrots, mint & anchovy gremolata

grilled rare, olive salsa verde, confit fingerling potatoes “a la plancha”, radicchio, porcini aioli & roasted shallots