YUKI
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流淌着爵士乐的时尚咖喱专门店
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Featured in the ultimate gourmet under 1000 yen! Yuki's beef curry, salad, onsen egg, and three types of pickles.
A taste that remains in the heart, unforgettable. This is the curry that the owner of Yuki, a Japanese restaurant, ate as a child, made from the leftover curry of Kiccho. The flavors awaken memories, and it is based on the taste of nostalgia that one craves. It is slowly simmered with the richness of domestic beef and the fruity acidity of chutney. The refreshing aroma of blended spices and a hidden flavor of bonito-flavored dashi. Various umami flavors intertwine in a well-balanced, rich curry.
Glass 600 yen
Suntory Kakubin 500 yen Suntory Hakushu 800 yen
Rich flavors of apple honey and white peach spread. A subtle sweetness is charming.
Crisp acidity with apple flavor as the main note. Tropical aromas.
Aroma with nuances of lime and herbs. The aftertaste is fresh.
Aroma of red fruits. Characterized by a silky texture and tannins with a sense of aging.
Aroma of plum and cherry. Well-balanced and pleasant finish.
Fruity and light, relatively low in tannins
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