The Black Bull at Brampton

Grated cheese with Branston pickle and fresh salad.

Cold cuts with smoked cheese, gherkins and mustard mayo.

With roasted peppers and sweet chilli.

In Marie Rose sauce.

With gem lettuce. Add bacon for £1

With bacon, smoked cheese and a BBQ mayo.

Home baked ham, Cheddar, Red Leicester, goat's cheese, Stilton, piccalilli, pickles and pickled onions, homemade Scotch egg, Melton Mowbray pork pie, red onion chutney, salad and sourdough bread.

Beautifully home baked gammon with fresh, free range egg and chips.

With peas, tartar sauce and lemon.

With an onion gravy and garden peas.

Premium cuts of beef slowly braised over 36 hours in rich red wine and served with mashed potato.

Sausage, bacon, black pudding, eggs your way, mushroom, tomato, homemade tattie scone, hash brown, baked beans and toast.

A single serving of our full english.

Spinach (Wilted)

Parma Ham

Smoked Salmon

With black pudding and wholegrain mustard hollandaise.

Sausage, bacon, egg, black pudding and beans.

Served with chips and sauces.

Served with chips and peas or baked beans.

Served with gravy and peas. Prefer chips? Just ask...

Now you’re talking! Served with garlic bread.

Nuggets and southern fried chicken strips with chips and dips.

Vanilla/Strawberry/Chocolate/Honeycomb.

Served with warm crusty bread and butter

Panko-coated halloumi sticks with a sweet chilli dip

Chef’s pâté served with toasted bread and red onion chutney

Strips of the best cut of beef cooked in soy and sweet chilli, with Asian slaw

Sweetcured bacon pig in blanket, celeriac remoulade and salsa verde mayo

A vegetarian stack of halloumi, roasted pepper and mushroom

Coated in a sweet chutney glaze - our personal favourite!

The Sunday bird to go alongside our wonderful meats

Tender and juicy... the traditional Sunday lunch plate

A special meal for a special day

Choose from any of the above options

Whipped chantilly cream, Brampton honey

With custard, ice cream or cream

With custard, ice cream or cream – served warm

Vanilla / Strawberry / Chocolate / Salted caramel honeycomb

Scotched quail's egg in black pudding with a wholegrain mustard mayonnaise and a soft poached quails egg on black pudding with a pepper drizzle

A vegetarian version of the traditional Scottish broth, with crusty bread and butter (mackrel available as an extra for that authenic flavour)

Freshly captured from the hillsides.... with neeps, tatties and a classic whisky sauce

Our own vegan 'haggis' served with the traditional accompaniments

An adaptation of our most popular Veganuary main course - just for Burns night

Sweet raspberries folded into cream flavoured with honey, Drambuie and toasted oatmeal

Served with warm crusty bread and butter.

Panko-coated halloumi sticks with a sweet chilli dip.

Chef’s pâté served with toasted bread and red onion chutney.

Strips of the best cut of beef cooked in soy and sweet chilli, with Asian slaw.

Seasoned bacon pig in blanket, celeriac remoulade and salsa verde mayo.

Chef’s own vegan curry sauce with a variety of roasted vegetables served with rice and a vegan naan bread.

Now you’re talking! Topped with pancetta, crispy onions and parsley with a serving of garlic bread.

Beautifully home baked gammon, with fresh free range egg and chips.

With peas, tartar sauce and lemon.

With an onion gravy and garden peas.

Our special preparation of shoulder of lamb with rosemary and mint mashed potato, fine green beans, and cabbage with lamb jus.

Premium cuts of beef slowly braised over 36 hours in rich red wine and served with mashed potato and crusty bread.

That pub classic served the way it should be with our chunky chips and side salad.

A proper pie served with seasonal vegetables, gravy and chips or creamy mash. (Ask for our current selection)

A beautiful hand cut fillet, the finest steak we offer, served with chips and your choice of either cheese, peppercorn or mushroom sauce.

Our homemade beef burger just as it is!

Topped with smoked back bacon and melted cheese.

Topped with chilli cheese, Jalapeños and a fiery sauce! (Order another pint...)

Three brisket patties layered and stacked with cheese, bacon, chilli and jalapeños - is that enough?

Topped with mushrooms and creamy blue cheese.

Crispy chicken fillets, with chilli cheese and chipotle sauce.

Topped with smoked Monterey Jack cheese, smoked back bacon and barbecue sauce.

A plant-based burger patty topped with vegan cheese and served on a toasted vegan bun.

Grated cheese with Branston pickle and fresh salad.

Cold cuts with smoked cheese, gherkins and mustard mayo.

With roasted peppers and sweet chilli.

In Marie Rose sauce.

With gem lettuce. Add bacon for £1

With bacon, smoked cheese and a BBQ mayo.

Home baked ham, Cheddar, Red Leicester, goat's cheese, Stilton, piccalilli, pickles and pickled onions, homemade Scotch egg, Melton Mowbray pork pie, red onion chutney, salad and sourdough bread.

Beautifully home baked gammon with fresh, free range egg and chips.

With peas, tartar sauce and lemon.

With an onion gravy and garden peas.

Premium cuts of beef slowly braised over 36 hours in rich red wine and served with mashed potato.

Sausage, bacon, black pudding, eggs your way, mushroom, tomato, homemade tattie scone, hash brown, baked beans and toast.

A single serving of our full english.

Spinach (Wilted)

Parma Ham

Smoked Salmon

With black pudding and wholegrain mustard hollandaise.

Sausage, bacon, egg, black pudding and beans.

Served with chips and sauces.

Served with chips and peas or baked beans.

Served with gravy and peas. Prefer chips? Just ask...

Now you’re talking! Served with garlic bread.

Nuggets and southern fried chicken strips with chips and dips.

Vanilla/Strawberry/Chocolate/Honeycomb.

Scotched quail's egg in black pudding with a wholegrain mustard mayonnaise and a soft poached quails egg on black pudding with a pepper drizzle

A vegetarian version of the traditional Scottish broth, with crusty bread and butter (mackrel available as an extra for that authenic flavour)

Freshly captured from the hillsides.... with neeps, tatties and a classic whisky sauce

Our own vegan 'haggis' served with the traditional accompaniments

An adaptation of our most popular Veganuary main course - just for Burns night

Sweet raspberries folded into cream flavoured with honey, Drambuie and toasted oatmeal

with custard, ice cream or cream

with custard, ice cream or cream - served warm

with custard, ice cream or cream

Vanilla / Strawberry / Chocolate / Salted caramel honeycomb

English Breakfast / Earl Grey / Peppermint / Camomile / Green / Red Berries

either amaretto, Baileys, brandy or whiskey

Served with warm crusty bread and butter.

Strips of the best cut of beef cooked in soy and sweet chilli, with Asian slaw.

Panko-coated halloumi sticks with a sweet chilli dip.

Sweetcured bacon pig in blanket, celeriac remoulade and salsa verde mayo.

Chef’s own vegan curry sauce with a variety of roasted vegetables served with rice and a vegan naan bread.

Now you’re talking! Topped with pancetta, crispy onions and parsley and served with garlic bread.

Beautifully home baked gammon with fresh free range eggs and chips.

With tartare sauce and garden peas.

With onion gravy and garden peas.

Our special preparation of lamb shoulder with dauphinoise potatoes and seasonal vegetables.

Premium cuts of beef slowly braised over 36 hours in rich red wine and served with mashed potato and crusty bread.

That pub classic served the way it should be with our chunky chips and side salad.

A proper pie served with seasonal vegetables, gravy and chips or creamy mash. (Ask for our current selection)

Your choice of either a succulent 8oz fillet or 10oz ribeye steak with chips, onion rings, tomato, mushroom and a choice of peppercorn, red wine jus or diane sauce.

Our homemade beef burger just as it is!

Topped with smoked back bacon and melted cheese.

Topped with chilli cheese, Jalapeños and a fiery sauce! (Order another pint...)

Three British patties layered and stacked with cheese, bacon, chilli and jalapeños - is that enough?

Topped with mushrooms and creamy blue cheese.

Crispy chicken fillets, with chilli cheese and chipotle sauce.

Topped with smoked Monterey Jack cheese, smoked back bacon and barbecue sauce.

A plant-based burger patty topped with vegan cheese and served on a toasted vegan bun.

Grated cheese with Branston pickle and fresh salad.

Cold cuts with smoked cheese, gherkins and mustard mayo.

With roasted peppers and sweet chilli.

In Marie Rose sauce.

With bacon, smoked cheese and a BBQ mayo.

Home baked ham, Cheddar, Red Leicester, goat's cheese, Stilton, piccalilli, pickles and pickled onions, homemade Scotch egg, Melton Mowbray pork pie, red onion chutney, salad and sourdough bread.

Beautifully home baked gammon with fresh, free range egg and chips.

With peas, tartar sauce and lemon.

With an onion gravy and garden peas.

Premium cuts of beef slowly braised over 36 hours in rich red wine and served with mashed potato.

Served with chips and sauces.

Served with chips and peas or baked beans.

Served with gravy and peas. Prefer chips? Just ask...

Now you’re talking! Served with garlic bread.

Nuggets and southern fried chicken strips with chips and dips.

Vanilla/Strawberry/Chocolate/Honeycomb

Served with warm crusty bread and butter.

Strips of the best cut of beef cooked in soy and sweet chilli, with Asian slaw.

Panko-coated halloumi sticks with a sweet chilli dip.

Sweetcured bacon pig in blanket, celeriac remoulade and salsa verde mayo.

A vegetarian stack of halloumi, roasted pepper and mushroom.

Coated in a sweet chutney glaze - our personal favourite!

The Sunday bird to go alongside our wonderful meats.

Tender and juicy... the traditional Sunday lunch plate.

A special meat for a special day.

Choose from any of the above options.

with custard, ice cream or cream

with custard, ice cream or cream

with custard, ice cream or cream - served warm

Vanilla / Strawberry / Chocolate / Salted caramel honeycomb

Sausage, bacon, black pudding, eggs your way, mushroom, tomato, homemade tattie scone, hash brown, baked beans and toast.

A single serving of our full english.

Smashed avocado on sourdough bread, topped with poached eggs, harissa, and toasted seeds

Spinach (Wilted)

Home Baked Ham

Smoked Salmon

Sausage, bacon, egg, black pudding and beans.

Served with warm crusty bread and butter.

Panko-coated halloumi sticks with a sweet chilli dip.

Chef’s pâté served with toasted bread and red onion chutney.

Strips of the best cut of beef cooked in soy and sweet chilli, with Asian slaw.

Seasoned bacon pig in blanket, celeriac remoulade and salsa verde mayo.

Chef’s own vegan curry sauce with a variety of roasted vegetables served with rice and a vegan naan bread.

Now you’re talking! Topped with pancetta, crispy onions and parsley with a serving of garlic bread.

Beautifully home baked gammon, with fresh free range egg and chips.

With peas, tartar sauce and lemon.

With an onion gravy and garden peas.

Our special preparation of shoulder of lamb with rosemary and mint mashed potato, fine green beans, and cabbage with lamb jus.

Premium cuts of beef slowly braised over 36 hours in rich red wine and served with mashed potato and crusty bread.

That pub classic served the way it should be with our chunky chips and side salad.

A proper pie served with seasonal vegetables, gravy and chips or creamy mash. (Ask for our current selection)

A beautiful hand cut fillet, the finest steak we offer, served with chips and your choice of either cheese, peppercorn or mushroom sauce.

Our homemade beef burger just as it is!

Topped with smoked back bacon and melted cheese.

Topped with chilli cheese, Jalapeños and a fiery sauce! (Order another pint...)

Three brisket patties layered and stacked with cheese, bacon, chilli and jalapeños - is that enough?

Topped with mushrooms and creamy blue cheese.

Crispy chicken fillets, with chilli cheese and chipotle sauce.

Topped with smoked Monterey Jack cheese, smoked back bacon and barbecue sauce.

A plant-based burger patty topped with vegan cheese and served on a toasted vegan bun.

Grated cheese with Branston pickle and fresh salad.

Cold cuts with smoked cheese, gherkins and mustard mayo.

With roasted peppers and sweet chilli.

In Marie Rose sauce.

With gem lettuce. Add bacon for £1

With bacon, smoked cheese and a BBQ mayo.

Home baked ham, Cheddar, Red Leicester, goat's cheese, Stilton, piccalilli, pickles and pickled onions, homemade Scotch egg, Melton Mowbray pork pie, red onion chutney, salad and sourdough bread.

Beautifully home baked gammon with fresh, free range egg and chips.

With peas, tartar sauce and lemon.

With an onion gravy and garden peas.

Premium cuts of beef slowly braised over 36 hours in rich red wine and served with mashed potato.

Sausage, bacon, black pudding, eggs your way, mushroom, tomato, homemade tattie scone, hash brown, baked beans and toast.

A single serving of our full english.

Spinach (Wilted)

Parma Ham

Smoked Salmon

With black pudding and wholegrain mustard hollandaise.

Sausage, bacon, egg, black pudding and beans.

Served with chips and sauces.

Served with chips and peas or baked beans.

Served with gravy and peas. Prefer chips? Just ask...

Now you’re talking! Served with garlic bread.

Nuggets and southern fried chicken strips with chips and dips.

Vanilla/Strawberry/Chocolate/Honeycomb.

Scotched quail's egg in black pudding with a wholegrain mustard mayonnaise and a soft poached quails egg on black pudding with a pepper drizzle

A vegetarian version of the traditional Scottish broth, with crusty bread and butter (mackrel available as an extra for that authenic flavour)

Freshly captured from the hillsides.... with neeps, tatties and a classic whisky sauce

Our own vegan 'haggis' served with the traditional accompaniments

An adaptation of our most popular Veganuary main course - just for Burns night

Sweet raspberries folded into cream flavoured with honey, Drambuie and toasted oatmeal

Served with chips and sauces.

Served with chips and peas or baked beans.

Served with gravy and peas. Prefer chips? Just ask...

Now you’re talking! Served with garlic bread.

Nuggets and southern fried chicken strips with chips and dips.

Vanilla/Strawberry/Chocolate/Honeycomb

Served with warm crusty bread and butter.

Strips of the best cut of beef cooked in soy and sweet chilli, with Asian slaw.

Panko-coated halloumi sticks with a sweet chilli dip.

Sweetcured bacon pig in blanket, celeriac remoulade and salsa verde mayo.

A vegetarian stack of halloumi, roasted pepper and mushroom.

Coated in a sweet chutney glaze - our personal favourite!

The Sunday bird to go alongside our wonderful meats.

Tender and juicy... the traditional Sunday lunch plate.

A special meat for a special day.

Choose from any of the above options.

with custard, ice cream or cream

with custard, ice cream or cream

with custard, ice cream or cream - served warm

Vanilla / Strawberry / Chocolate / Salted caramel honeycomb

Sausage, bacon, black pudding, eggs your way, mushroom, tomato, homemade tattie scone, hash brown, baked beans and toast.

A single serving of our full english.

Smashed avocado on sourdough bread, topped with poached eggs, harissa, and toasted seeds

Spinach (Wilted)

Home Baked Ham

Smoked Salmon

Sausage, bacon, egg, black pudding and beans.

with custard, ice cream or cream

with custard, ice cream or cream - served warm

with custard, ice cream or cream

Vanilla / Strawberry / Chocolate / Salted caramel honeycomb

English Breakfast / Earl Grey / Peppermint / Camomile / Green / Red Berries

either amaretto, Baileys, brandy or whiskey

Served with warm crusty bread and butter.

Strips of the best cut of beef cooked in soy and sweet chilli, with Asian slaw.

Panko-coated halloumi sticks with a sweet chilli dip.

Sweetcured bacon pig in blanket, celeriac remoulade and salsa verde mayo.

Chef’s own vegan curry sauce with a variety of roasted vegetables served with rice and a vegan naan bread.

Now you’re talking! Topped with pancetta, crispy onions and parsley and served with garlic bread.

Beautifully home baked gammon with fresh free range eggs and chips.

With tartare sauce and garden peas.

With onion gravy and garden peas.

Our special preparation of lamb shoulder with dauphinoise potatoes and seasonal vegetables.

Premium cuts of beef slowly braised over 36 hours in rich red wine and served with mashed potato and crusty bread.

That pub classic served the way it should be with our chunky chips and side salad.

A proper pie served with seasonal vegetables, gravy and chips or creamy mash. (Ask for our current selection)

Your choice of either a succulent 8oz fillet or 10oz ribeye steak with chips, onion rings, tomato, mushroom and a choice of peppercorn, red wine jus or diane sauce.

Our homemade beef burger just as it is!

Topped with smoked back bacon and melted cheese.

Topped with chilli cheese, Jalapeños and a fiery sauce! (Order another pint...)

Three British patties layered and stacked with cheese, bacon, chilli and jalapeños - is that enough?

Topped with mushrooms and creamy blue cheese.

Crispy chicken fillets, with chilli cheese and chipotle sauce.

Topped with smoked Monterey Jack cheese, smoked back bacon and barbecue sauce.

A plant-based burger patty topped with vegan cheese and served on a toasted vegan bun.

Grated cheese with Branston pickle and fresh salad.

Cold cuts with smoked cheese, gherkins and mustard mayo.

With roasted peppers and sweet chilli.

In Marie Rose sauce.

With bacon, smoked cheese and a BBQ mayo.

Home baked ham, Cheddar, Red Leicester, goat's cheese, Stilton, piccalilli, pickles and pickled onions, homemade Scotch egg, Melton Mowbray pork pie, red onion chutney, salad and sourdough bread.

Beautifully home baked gammon with fresh, free range egg and chips.

With peas, tartar sauce and lemon.

With an onion gravy and garden peas.

Premium cuts of beef slowly braised over 36 hours in rich red wine and served with mashed potato.