Cheongdonog

Cheonggukjang served with bibimbap and three side dishes.

Thick pork belly aged for 240 hours from domestically sourced clean sows, retaining its juicy flavor.

Thick pork neck aged for 240 hours from domestically sourced clean sows, retaining its juicy flavor.

Pork belly and pork neck (380g), Cheonggukjang, Bibimbap

A set menu where you can taste all the meat dishes of Cheongdonok (for 2-3 people)

A stew made with 100% domestically produced cheonggukjang, generously filled with meat and tofu

Thick bone-in sirloin aged for 240 hours from domestically sourced clean sows, retaining its juicy flavor.

Wet aging, dry aging cross-aging

Cheongdongok Hanpan, Cheonggukjang, Bibimbap

Cheongdonok platter + 1 serving of pork belly, Cheonggukjang, Bibimbap, Pollack sashimi bibim-myeon

Cheongdonok's special perilla oil buckwheat noodles combined with savory perilla oil and buckwheat noodles.

You can experience the best taste when mixed with sesame oil provided upon ordering.

It is served after cooking and can be eaten immediately.

Flavored with a special sauce that has an excellent umami taste, it pairs perfectly with pork.

Kimchi stew made with plenty of Haenam aged kimchi and meat.