Twisted Lemon Restaurant & Boutique Inn

Off-dry with balancing acidity

Floral with guava notes. Off-dry

Discovery time. Medium-bodied, crisp, white peach & gooseberry

Dry, light-bodied with citrus notes

White peach and lemon zest, in oak with hints of toasted cashew

A reason to drink bubbly every day!

Wonderful bouquet. Medium-bodied. Delish

Generous Merlot from the Rothschild family

Black raspberry, spices, dry. Medium to full-bodied

Medium-bodied. Dusty cherry notes and spices

Full-bodied with dark fruit flavours

Canadian Whisky, Peychaud's Bitters, Angostura Bitters and just a hint of vanilla

Canadian Whisky, Red Vermouth

Vodka, Sriracha, celery bitters, horseradish, Worcestershire, salt & pepper

Fresh-squeezed lemon juice, simple syrup and bitters. Add an egg white to make it creamy & smooth!

Maple Whiskey misted Bourbon, apple-pear-ginger juice spiced with cloves, nutmeg, cinnamon, orange peel; lemon, vanilla & egg white. Black walnut & allspice bitters, hemp walnut dust, Luxardo cherry

Vodka, splash of Amaretto, toasted cardamom/vanilla bean pear shrub, vanilla, pear bitters

Gin, cranberry-soaked Grand Marnier syrup, fresh rosemary, lime, soda

Dark Rum, fresh lime, simple syrup, ginger beer

classically made, using the whole vanilla bean

dark chocolate buttertart, peanut-butter ice-cream, Relay Coffee Roasters / Concession Road dark beer syrup, candied orange peel

rich cheesecake set in layers with banana bread pudding, roasted banana salted caramel sauce, cinnamon straws

Grandma June's banana bread cheesecake, buttertart & crème brûlée. Perfect for sharing! Replace one option on your platter with the current feature dessert ask your server for pricing

prepared fresh daily

artisan organic greens from our TL Garden prepared fresh daily

Chef Dan's own dressing, baked grana-padano tuile, pancetta chip, onion bacon jam on grilled house bread. Lettuce will change during garden season

roasted beets, citrus segments, baby greens, candied walnuts, whipped goat cheese mousse, apple-balsamic reduction

Ask your server for todays flavour creation with your choice of side. Quiche & club come with your choice of: hand-cut Yukon Gold or sweet potato french fries, green salad or daily soup

Grilled chicken breast with bacon, havarti cheese, tomato, chive mayonnaise. Quiche & club come with your choice of: hand-cut Yukon Gold or sweet potato french fries, green salad or daily soup

hand-rolled and house-made served in a wild mushroom and sage cream sauce

Buttermilk southern-fried chicken with a cornbread waffle. Twisted Lemon garden greens. Finished with pumpkin seed pesto, apple-balsamic reduction & creole ranch drizzle

Baked lasagna layered with Chef Dan's own family recipe "Grumpy" bold Moroccan-spiced bolognese sauce, whipped sun-dried tomato & ricotta cheese, Italian sausage, creamy havarti and parmesan. Breaded and deep-fried. Fresh basil purée, asiago béchamel

Our fall-off-the-bone ham sandwich, slow-roasted for 12hrs with dark craft beer, house mustard, cumin-scented frizzled onions, gruyere cheese & roasted garlic honey aïoli. Come with your choice of side: hand-cut Yukon Gold fries, sweet potato fries, green salad or daily soup

Grilled chicken breast with bacon, havarti cheese, tomato, chive mayonnaise on our house-made oatmeal bread. Come with your choice of side: hand-cut Yukon Gold fries, sweet potato fries, green salad or daily soup

Fall spiced roasted butternut squash and apples, prosciutto, whipped goat cheese mousse, apple-balsamic reduction and shaved parmesan, served open-faced on our grilled house-made oatmeal bread. Come with your choice of side: hand-cut Yukon Gold fries, sweet potato fries, green salad or daily soup

House-cured rainbow trout, whipped goat cheese mousse, capers, shaved red onion, served open-faced on our house-made oatmeal bread. Come with your choice of side: hand-cut Yukon Gold fries, sweet potato fries, green salad or daily soup

bowl of freshly-made soup of the day, with Twisted Lemon garden green salad

Dark Rum, fresh lime, simple syrup, ginger beer

Gin, cranberry-soaked Grand Marnier syrup, fresh rosemary, lime, soda

Vodka, splash of Amaretto, toasted cardamom / vanilla bean pear shrub, vanilla, pear bitters

Maple Whiskey misted Bourbon, apple-pear-ginger juice spiced with cloves, nutmeg, cinnamon, orange peel; lemon, vanilla & egg white. Black walnut & allspice bitters, hemp-walnut dust, Luxardo cherry

It's the soup of the day. Your server will have the details. "Mmm, that sounds good, I'll have that."

roasted beets, mixed citrus, baby greens, candied walnuts, whipped goat cheese mousse, apple-balsamic reduction

fall spiced roasted butternut squash and apples, prosciutto, whipped goat cheese mousse, apple-balsamic reduction and shaved parmesan, served open-faced on our grilled house-made oatmeal bread

House made dressing, bacon onion jam on grilled house bread, grana-padano crisps, pancetta. Lettuce will change during garden season

Roasted cauliflower, battered deep-fried. Coconut hot sauce. Beet zucchini hummus, honey-lemon-parsnip purée. Hemp hearts potato skins

Pulled duck confit in wonton taco shells, radicchio slaw, charred tomato salsa, chipotle aïoli. Favourite dish of rock star Rino "I love you man" Pirro

pan-seared jumbo scallops, house-made blueberry-whiskey bbq sauce on parmesan-panko-crusted tomatoes

hand-rolled sweet potato Yukon Gold potato gnocchi, mushroom-sage cream sauce

Roasted spaghetti squash bowl filled with sautéed vegetables. Vegan "cheesy" sauce, toasted hemp sunflower seeds, spiced chickpeas, pomegranate seeds, edamame. Lime zest fresh cilantro (optional)

14-hour slow-braised ham, hand-rolled spinach fettuccine in a classic egg, white-wine parmesan emulsion; crispy-fried soft-boiled egg

Buttermilk southern-fried chicken with a cornbread waffle. Twisted Lemon garden greens. Finished with pumpkin seed pesto, apple-balsamic reduction creole ranch drizzle

Baked lasagna layered with Chef Dan's own family recipe "Grumpy" bold Moroccan-spiced bolognese sauce, whipped sun-dried tomato ricotta cheese, Italian sausage, creamy havarti and parmesan. Breaded and deep-fried. Fresh basil purée, asiago béchamel

Caribbean-crusted pan-seared pickerel. Wild rice / red quinoa edamame. Sweet potato / banana fritters, coconut-lemon beurre blanc

pommes purée, seasonal vegetables, jus, cumin-scented crispy onions

7oz AAA Ontario tenderloin, scallion-bacon potato croquette, seasonal vegetables, whipped goat cheese, jus

pepper-rubbed wild boar tenderloin, scallion latkes, brussels sprouts, creamed artichoke, lemon-rhubarb preserve

Off-dry with balancing acidity

Floral with guava notes. Off-dry

Discovery time. Medium-bodied, crisp, white peach gooseberry

Dry, light-bodied with citrus notes

White peach and lemon zest, in oak with hints of toasted cashew

A reason to drink bubbly every day!

Wonderful bouquet. Medium-bodied. Delish

Generous Merlot from the Rothschild family

Black raspberry, spices, dry. Medium to full-bodied

Medium-bodied. Dusty cherry notes and spices

Full-bodied with dark fruit flavours

Canadian Whisky, Peychaud's Bitters, Angostura Bitters and just a hint of vanilla

Canadian Whisky, Red Vermouth

Vodka, Sriracha, celery bitters, horseradish, Worcestershire, salt pepper

Fresh-squeezed lemon juice, simple syrup and bitters. Add an egg white to make it creamy smooth!

Maple Whiskey misted Bourbon, apple-pear-ginger juice spiced with cloves, nutmeg, cinnamon, orange peel; lemon, vanilla egg white. Black walnut allspice bitters, hemp walnut dust, Luxardo cherry

Vodka, splash of Amaretto, toasted cardamom/vanilla bean pear shrub, vanilla, pear bitters

Gin, cranberry-soaked Grand Marnier syrup, fresh rosemary, lime, soda

Dark Rum, fresh lime, simple syrup, ginger beer

classically made, using the whole vanilla bean

dark chocolate buttertart, peanut-butter ice-cream, Relay Coffee Roasters / Concession Road dark beer syrup, candied orange peel

rich cheesecake set in layers with banana bread pudding, roasted banana salted caramel sauce, cinnamon straws

Grandma June's banana bread cheesecake, buttertart crème brûlée. Perfect for sharing! Replace one option on your platter with the current feature dessert ask your server for pricing

prepared fresh daily

artisan organic greens from our TL Garden prepared fresh daily

Chef Dan's own dressing, baked grana-padano tuile, pancetta chip, onion bacon jam on grilled house bread. Lettuce will change during garden season

roasted beets, citrus segments, baby greens, candied walnuts, whipped goat cheese mousse, apple-balsamic reduction

Ask your server for todays flavour creation with your choice of side. Quiche club come with your choice of: hand-cut Yukon Gold or sweet potato french fries, green salad or daily soup

Grilled chicken breast with bacon, havarti cheese, tomato, chive mayonnaise. Quiche club come with your choice of: hand-cut Yukon Gold or sweet potato french fries, green salad or daily soup

hand-rolled and house-made served in a wild mushroom and sage cream sauce

Buttermilk southern-fried chicken with a cornbread waffle. Twisted Lemon garden greens. Finished with pumpkin seed pesto, apple-balsamic reduction creole ranch drizzle

Baked lasagna layered with Chef Dan's own family recipe "Grumpy" bold Moroccan-spiced bolognese sauce, whipped sun-dried tomato ricotta cheese, Italian sausage, creamy havarti and parmesan. Breaded and deep-fried. Fresh basil purée, asiago béchamel

Our fall-off-the-bone ham sandwich, slow-roasted for 12hrs with dark craft beer, house mustard, cumin-scented frizzled onions, gruyere cheese roasted garlic honey aïoli. Come with your choice of side: hand-cut Yukon Gold fries, sweet potato fries, green salad or daily soup

Grilled chicken breast with bacon, havarti cheese, tomato, chive mayonnaise on our house-made oatmeal bread. Come with your choice of side: hand-cut Yukon Gold fries, sweet potato fries, green salad or daily soup

Fall spiced roasted butternut squash and apples, prosciutto, whipped goat cheese mousse, apple-balsamic reduction and shaved parmesan, served open-faced on our grilled house-made oatmeal bread. Come with your choice of side: hand-cut Yukon Gold fries, sweet potato fries, green salad or daily soup

House-cured rainbow trout, whipped goat cheese mousse, capers, shaved red onion, served open-faced on our house-made oatmeal bread. Come with your choice of side: hand-cut Yukon Gold fries, sweet potato fries, green salad or daily soup

bowl of freshly-made soup of the day, with Twisted Lemon garden green salad

Dark Rum, fresh lime, simple syrup, ginger beer

Gin, cranberry-soaked Grand Marnier syrup, fresh rosemary, lime, soda

Vodka, splash of Amaretto, toasted cardamom / vanilla bean pear shrub, vanilla, pear bitters

Maple Whiskey misted Bourbon, apple-pear-ginger juice spiced with cloves, nutmeg, cinnamon, orange peel; lemon, vanilla egg white. Black walnut allspice bitters, hemp-walnut dust, Luxardo cherry

It's the soup of the day. Your server will have the details. "Mmm, that sounds good, I'll have that."

roasted beets, mixed citrus, baby greens, candied walnuts, whipped goat cheese mousse, apple-balsamic reduction

fall spiced roasted butternut squash and apples, prosciutto, whipped goat cheese mousse, apple-balsamic reduction and shaved parmesan, served open-faced on our grilled house-made oatmeal bread

House made dressing, bacon onion jam on grilled house bread, grana-padano crisps, pancetta. Lettuce will change during garden season

Roasted cauliflower, battered & deep-fried. Coconut hot sauce. Beet & zucchini hummus, honey-lemon-parsnip purée. Hemp hearts & potato skins

Pulled duck confit in wonton taco shells, radicchio slaw, charred tomato salsa, chipotle aïoli. Favourite dish of rock star Rino "I love you man" Pirro

pan-seared jumbo scallops, house-made blueberry-whiskey bbq sauce on parmesan-panko-crusted tomatoes

hand-rolled sweet potato & Yukon Gold potato gnocchi, mushroom-sage cream sauce

Roasted spaghetti squash bowl filled with sautéed vegetables. Vegan "cheesy" sauce, toasted hemp & sunflower seeds, spiced chickpeas, pomegranate seeds, edamame. Lime zest & fresh cilantro (optional)

14-hour slow-braised ham, hand-rolled spinach fettuccine in a classic egg, white-wine & parmesan emulsion; crispy-fried soft-boiled egg

Buttermilk southern-fried chicken with a cornbread waffle. Twisted Lemon garden greens. Finished with pumpkin seed pesto, apple-balsamic reduction & creole ranch drizzle

Baked lasagna layered with Chef Dan's own family recipe "Grumpy" bold Moroccan-spiced bolognese sauce, whipped sun-dried tomato & ricotta cheese, Italian sausage, creamy havarti and parmesan. Breaded and deep-fried. Fresh basil purée, asiago béchamel

Caribbean-crusted pan-seared pickerel. Wild rice / red quinoa & edamame. Sweet potato / banana fritters, coconut-lemon beurre blanc

pommes purée, seasonal vegetables, jus, cumin-scented crispy onions

7oz AAA Ontario tenderloin, scallion-bacon & potato croquette, seasonal vegetables, whipped goat cheese, jus

pepper-rubbed wild boar tenderloin, scallion latkes, brussels sprouts, creamed artichoke, lemon-rhubarb preserve

Off-dry with balancing acidity

Floral with guava notes. Off-dry

Discovery time. Medium-bodied, crisp, white peach & gooseberry

Dry, light-bodied with citrus notes

White peach and lemon zest, in oak with hints of toasted cashew

A reason to drink bubbly every day!

Wonderful bouquet. Medium-bodied. Delish

Generous Merlot from the Rothschild family

Black raspberry, spices, dry. Medium to full-bodied

Medium-bodied. Dusty cherry notes and spices

Full-bodied with dark fruit flavours

Canadian Whisky, Peychaud's Bitters, Angostura Bitters and just a hint of vanilla

Canadian Whisky, Red Vermouth

Vodka, Sriracha, celery bitters, horseradish, Worcestershire, salt & pepper

Fresh-squeezed lemon juice, simple syrup and bitters. Add an egg white to make it creamy & smooth!

Maple Whiskey misted Bourbon, apple-pear-ginger juice spiced with cloves, nutmeg, cinnamon, orange peel; lemon, vanilla & egg white. Black walnut & allspice bitters, hemp walnut dust, Luxardo cherry

Vodka, splash of Amaretto, toasted cardamom/vanilla bean pear shrub, vanilla, pear bitters

Gin, cranberry-soaked Grand Marnier syrup, fresh rosemary, lime, soda

Dark Rum, fresh lime, simple syrup, ginger beer

classically made, using the whole vanilla bean

dark chocolate buttertart, peanut-butter ice-cream, Relay Coffee Roasters / Concession Road dark beer syrup, candied orange peel

rich cheesecake set in layers with banana bread pudding, roasted banana salted caramel sauce, cinnamon straws

Grandma June's banana bread cheesecake, buttertart & crème brûlée. Perfect for sharing! Replace one option on your platter with the current feature dessert ask your server for pricing

prepared fresh daily

artisan organic greens from our TL Garden prepared fresh daily

Chef Dan's own dressing, baked grana-padano tuile, pancetta chip, onion bacon jam on grilled house bread. Lettuce will change during garden season

roasted beets, citrus segments, baby greens, candied walnuts, whipped goat cheese mousse, apple-balsamic reduction

Ask your server for todays flavour creation with your choice of side. Quiche & club come with your choice of: hand-cut Yukon Gold or sweet potato french fries, green salad or daily soup

Grilled chicken breast with bacon, havarti cheese, tomato, chive mayonnaise. Quiche & club come with your choice of: hand-cut Yukon Gold or sweet potato french fries, green salad or daily soup

hand-rolled and house-made served in a wild mushroom and sage cream sauce

Buttermilk southern-fried chicken with a cornbread waffle. Twisted Lemon garden greens. Finished with pumpkin seed pesto, apple-balsamic reduction & creole ranch drizzle

Baked lasagna layered with Chef Dan's own family recipe "Grumpy" bold Moroccan-spiced bolognese sauce, whipped sun-dried tomato & ricotta cheese, Italian sausage, creamy havarti and parmesan. Breaded and deep-fried. Fresh basil purée, asiago béchamel

Our fall-off-the-bone ham sandwich, slow-roasted for 12hrs with dark craft beer, house mustard, cumin-scented frizzled onions, gruyere cheese & roasted garlic honey aïoli. Come with your choice of side: hand-cut Yukon Gold fries, sweet potato fries, green salad or daily soup

Grilled chicken breast with bacon, havarti cheese, tomato, chive mayonnaise on our house-made oatmeal bread. Come with your choice of side: hand-cut Yukon Gold fries, sweet potato fries, green salad or daily soup

Fall spiced roasted butternut squash and apples, prosciutto, whipped goat cheese mousse, apple-balsamic reduction and shaved parmesan, served open-faced on our grilled house-made oatmeal bread. Come with your choice of side: hand-cut Yukon Gold fries, sweet potato fries, green salad or daily soup

House-cured rainbow trout, whipped goat cheese mousse, capers, shaved red onion, served open-faced on our house-made oatmeal bread. Come with your choice of side: hand-cut Yukon Gold fries, sweet potato fries, green salad or daily soup

bowl of freshly-made soup of the day, with Twisted Lemon garden green salad

Dark Rum, fresh lime, simple syrup, ginger beer

Gin, cranberry-soaked Grand Marnier syrup, fresh rosemary, lime, soda

Vodka, splash of Amaretto, toasted cardamom / vanilla bean pear shrub, vanilla, pear bitters

Maple Whiskey misted Bourbon, apple-pear-ginger juice spiced with cloves, nutmeg, cinnamon, orange peel; lemon, vanilla & egg white. Black walnut & allspice bitters, hemp-walnut dust, Luxardo cherry