Paranghae

Spicy chicken stew made with boneless chicken leg meat

A hot and clear soup dish filled with fresh cockles

Bacon, spicy cream handmade pasta

Fragrant water parsley, onions, and flavorful shrimp

Doenjang jjigae that calls for soju, adding rice is a must

A warm broth with tender beef

Refreshing and spicy broth with Busan fish cakes and rice cakes!

Traditional Korean stir-fried spicy pork served with lettuce wraps and rice

Grilled chicken drumsticks seasoned with salt, served with sweet and spicy dried red pepper and chive pickles

A representative menu of Korean side dishes, can go beyond samhap to ohap!