Jong Log Chip
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| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
在大邱品尝新鲜生肉和拌生肉的名店
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Our Jonglog House uses only domestic Korean beef of grade 1 or higher, caught on the same day as ingredients.
Our restaurant only uses fresh live octopus caught in the early morning from the waters off Sacheonpo.
A fantastic combination of the light and savory flavor of Yangji Odragi filled with a smoky aroma and the special handmade sauce unique to Jonglog House!
Our Jonglog House uses only domestic Korean beef of grade 1 or higher as ingredients.
Our Jonglog House only selects domestic Korean beef of grade 1 or higher as ingredients.
Our restaurant only uses fresh 'domestic' live octopus that is delivered directly from the source on the same day.
Our Jonglog House uses only fresh live octopus caught in the early morning in front of Sacheonpo.
Our Jonglog House's intestine hot pot uses only 100% domestically sourced Korean beef intestines and large intestines as ingredients.
Bibimbap with fermented special sauce and raw Hanwoo beef.
This is a spicy hangover ramen made with our carefully brewed beef broth and Korean beef.
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