A16

castelvetrano, cerignola, peranzana, gaeta

toasted farro, honeynut squash, cannellini bean, tomato, olive oil

tomato, chili, white wine, breadcrumbs

blood orange, cara cara, navel orange, mandarin, fennel, walnut, grana padano, mint

dried persimmon, fried rosemary, saba

chef's selection of salumi, cheese, croccantini, taralli, pickles

olive oil, sea salt, crostini

potato, senise pepper, gaeta olive, lemon, monterey bay seaweed

wild mushroom, leek, grana padano

sunchoke, fried almond, pecorino, lemon

ricotta di bufala, preserved lemon, mint, walnut

tomato, oregano, garlic, olive oil

tomato, fior di latte, basil, olive oil

anchovy, tomato, oregano, gaeta olive, garlic, calabrian chili

fennel sausage, spring onion, fior di latte, grana padano, caciocavallo, chili

fior di latte, basil, castelvetrano olive, garlic, grana padano, chili

escarole, anchovy, pecorino, caciocavallo, garlic, chili

soppressata di testa, baby dandelion greens, fior di latte, pecorino, caciocavallo, garlic, chili

double 8 jersey ricotta, fava leaf, green garlic, pecorino, pistachio, lemon agrumato

wild mushroom, borage pesto, leek, mozzarella di bufala

ragu napoletana, basil, ricotta salata

clams, mussels, preserved meyer lemon, garlic, chili

artichoke, preserved bergamot orange, mint, pecorino, fried breadcrumb

calamari, squid ink, castelvetrano olive, fried breadcrumb

ragu bianco, rosemary, grana padano

tomato, senise pepper, currant

pistachio pesto, preserved meyer lemon

salsa verde, radish, onion, caper

dried fruit agrodolce, pistachio, saba, radicchio

huckleberry mostarda, hazelnut, saba

tarragon, radish

tomato-anchovy soffritto

saba, fried rosemary

garlic, breadcrumbs