Chungnam

A seasonal assortment of sashimi made from fresh, high-quality fish.

Pasta with a spicy cream sauce and popping mentaiko that is delicious

A dish where delicious octopus jeot and thinly sliced perilla leaves create a harmonious flavor on thin pasta.

A refreshing tomato nabe that helps with hangovers while drinking

Bongcho sushi made with mackerel that has well-developed flesh and fat