Myeongin Deungsim - Cheongdam Head Office

Rich juiciness and umami of 1++ Andong Hanwoo

A limited menu from the Cheongdam main branch that has been popular since 2009! A clear and rich broth with generous portions of beef short ribs.

An addictive taste created by combining soybean paste and fermented soybean paste from Hoengseong, Gangwon-do, simmered with rice for a hearty flavor.

Premium 1++ Korean beef sirloin with a special seasoning by a master chef

[*Limited Menu for Friday, Saturday, Sunday] Arrived within 24 hours of slaughter, offering extreme freshness

Beef tartare seasoned with plum gochujang and crunchy pear

[*Limited to Weekday Lunch] Old-fashioned Korean beef sirloin bulgogi grilled gently on a brass plate, marinated for 24 hours in a special soy sauce.

Generously topped with six kinds of seasoned vegetables and fresh Korean beef tartare

A hearty and spicy market soup filled with cool radish and plenty of Korean beef, perfect for a hangover cure.

*Winter limited menu

A hearty stew made with traditional soybean paste and fermented soybean paste from Hoengseong, Gangwon-do.

Chewy noodles made from homemade dough in properly brewed beef broth