Haeyangsan Gukbap

A clear and refreshing pork soup made with a rich broth of pork bone stock, cooked again with a patented secret method unique to the marine industry.

A special udon soup served with a spicy seasoning in a broth made from marine ingredients.

Boiled pork made only from domestically sourced chilled pork belly, cooked in a seafood broth, allowing for a delicious taste without any odor.

A type of Korean sausage made by filling pig intestines with fresh blood and various ingredients, then cooking it.

A type of soup made with the special seaweed from Jeju Island, known as 'meong' (sea lettuce), and bean sprouts, combined with marine broth to create a unique and refreshing taste, also served as a hangover soup.