小松庵总本家 丸の内オアゾ店

This course includes an appetizer using buckwheat noodles, Western-style SOBA with olive oil, sakuri, meat, and tempura, and finally, you can enjoy fresh flour-uchi seiro (juwari soba) launched by our craftsmen. Please enjoy a variety of a la carte dishes made with Soba and seasonal ingredients. Soba amuse, three kinds of soba noodles, oil SOBA, sakuri, meat dish, tempura, seiro soba

This is the chef's recommended course using plenty of seasonal ingredients for each of spring, summer, fall, and winter. This luxurious course includes an appetizer using soba noodles, Western-style SOBA with olive oil, sakuri, fish and meat dishes, tempura, a comparison of soba noodles by region of origin, and dessert & coffee. Please enjoy a variety of a la carte dishes using freshly made buckwheat noodles and seasonal ingredients. Soba noodle soup, appetizer, oil SOBA, Sakuri, fish dish, meat dish, Tempura (shrimp and vegetables), Seiro Soba, comparison of soba noodles by region, coffee & dessert

Light course with three kinds of soba dishes, hot soba, tempura, and cold soba. and cold soba noodles. You can enjoy it with sake, and you can order it by yourself You can also order it by yourself.

Three kinds of soba noodles, hot soba noodles, Japanese beef steak, and two kinds of cold soba noodles If you would like a lighter course, you will be pleased with this menu. If you would like a lighter course, you will be pleased with this course. If you would like a lighter course, you will be pleased with this course.