日の出屋

Served with four pieces of grilled eel on top of rice coated with a secret sauce (includes liver soup and pickles)

The most popular menu item at our restaurant! The grilled eel served on the seiro is larger than usual. It is presented in a dish inspired by a traditional riverboat. (Includes eel vinegar, liver soup, and pickles)

The grilled eel on the seiro is large! Additionally, there are two pieces of eel in the seiro steamed rice. This is also served in a dish inspired by the traditional riverboat. (Includes eel vinegar, liver soup, and pickles)

Served with two pieces of eel on top of steamed rice.

This is a grilled eel with four pieces, finished with a secret sauce and grilling method. The outside is crispy while the inside is fluffy. (Includes eel vinegar, liver soup, and pickles)

We offer four larger pieces of eel than the regular size. This dish will satisfy even the biggest eel lovers. (Includes eel vinegar, liver soup, and pickles)

You can enjoy the original flavor of eel. Served with ponzu or wasabi soy sauce. (Includes eel vinegar, liver soup, and pickles)

Seiro Mushi Bento (Regular) 3600 yen, Seiro Mushi Bento (Premium) 4300 yen, Seiro Mushi Bento (Special Premium) 5300 yen

Grilled Eel (Regular) 3800 yen Grilled Eel (Premium) 4800 yen

For delivery, takeout, and local shipping, please contact us. Prices may vary depending on supply conditions, so for details, please contact us. The takeout menu may have different prices than those displayed.