Damariscotta River Grill

greens, cranberries spiced candied nuts, Great Hill blue cheese; White balsamic mustard vinaigrette

beets, spinach, Great Hill blue cheese, crumbled bacon; white balsamic mustard vinaigrette

fresh picked lobster, mixed greens and vegetables; Creamy Citrus Dressing

spinach, pan fried quinoa cake, marinated sweet red and yellow tomatoes and toasted pine nuts; Roasted Garlic Parmesan Dressing

our own anchovy Caesar dressing, romaine, homemade croutons and Parmesan Reggiano

5oz. River Grill rub, hanger steak, mixed greens, vegetables; Blue cheese dressing

salad greens & vegetables, north country ham, roast turkey, Swiss cheese and hard boiled egg

large wedge of crispy iceberg, flavorful croutons and fresh vegetables; Blue cheese dressing or Thousand Island

mixed greens, glazed pecans, apple chutney and balsamic syrup

mixed greens and fresh vegetables

On the Half Shell & A Three-Ring Circus. Classic mignonette, snappy jalapeno relish & our very own rousing fresh horseradish sauce

garlic olive oil, fresh mozzarella, tomatoes and basil OR caramelized onion, pancetta, Marinara and mozzarella

lightly breaded and deep fried, spicy Cajun dipping sauce

lightly breaded and deep fried, Thai confetti dipping sauce

fresh mozzarella, tomatoes, basil, Mediterranean sea salt, EVOO, grilled Hootenanny Ciabatta

baby brie, turbinado sugar, cranberry jam, sea salted roasted almonds, grilled Hootenanny bread

crispy white corn tortilla, all natural boneless pork, Maine maple BBQ, pickled red onions, cilantro crema

roasted garlic hummus, spicy nuts, crudités fig chutney, Cabot Private Stock Cheddar, Pâté De Campagne, sweet olive oil torta (all vegetarian, substitute olives)

sesame seared RARE, wasabi, house made pickled ginger and soy sauce

shredded potatoes, seasoned, pan fried and decked out with Ducktrap smoked salmon and chive cream

shredded potatoes, seasoned and pan fried, topped with apple chutney and sour cream, Oy Vey

wild caught petit shrimp, artichoke hearts, tomatoes and fresh basil, sautéed in garlic butter, grilled ciabatta for swooping

garlic, more garlic, butter, shallots, white wine and julienne of vegetables, ciabatta bread

flavorful Mexican spices with cilantro lime dipping sauce

traditional New England

vegetarian, ciabatta crostini, Swiss & parmesan

scallops and wild caught petit shrimp, parmesan cream and seasoned crumbs, with side salad

fresh picked lobster, a tad of mayonnaise, traditional grilled lobster bun; Regular 4oz. Or Jumbo 6oz.

same as the BLT with fresh picked lobster

baked haddock, lettuce, red onion, spicy Cajun sauce, flour tortillas, accompanied with rice, salsa, fresh avocado and sour cream

baked with a dusting of seasoned crumbs, homemade caper tartar sauce, fried if you like

sweet Maine crab salad, fresh avocado, BLT on buttered grilled bun

sweet Maine crab, all natural bacon, tomato and havarti cheese, focaccia

coconut, red curry broth with fish, wild caught petit shrimp, scallops, mussels and Pad Thai noodles, ciabatta bread

fresh lobster, lightly herbed and patted in crumbs, sautéed and laid down with sweet corn sauce

baked with a dusting of seasoned crumbs, homemade caper tartar sauce along side

all natural grilled breast of chicken, sautéed vegetables, rice, peanuts and peanut sauce

all natural herbed grilled chicken breast, roasted tomato mayo, fresh mozzarella, lettuce, red onion

slow roasted in homemade Maine maple BBQ sauce

roasted turkey, all natural bacon, Swiss cheese, cranberry chutney and mayonnaise

all natural smoked bacon

cheddar cheese

sliced thin, sautéed, baguette with au jus for dipping

All Natural corned beef, Swiss cheese, Morse's sauerkraut, Thousand Island dressing, grilled on Hootenanny rye

All Natural beef, grilled topped with your choice - A- Morse's sauerkraut; B- DRG Jalapeno Relish; C-Coarse Grain Mustard Sauce

seasoned homemade vegetarian patty, pan fried

pepper jack cheese and bacon

Mediterranean herbs and sea salt, and Parmesan Reggiano curls

fresh picked lobster, mixed greens and vegetables; Creamy Citrus Dressing

greens, cranberries spiced candied nuts, Great Hill blue cheese; White balsamic mustard vinaigrette

beets, spinach Great Hill Blue cheese, crumbled bacon; White Balsamic Mustard Vinaigrette

spinach, pan fried quinoa cake, marinated sweet red and yellow tomatoes and toasted pine nuts; Roasted Garlic Parmesan Dressing

our own anchovy Caesar dressing, romaine, homemade croutons and Parmesan Reggiano

5 oz. River Grill rub, hanger steak, mixed greens, vegetables; blue cheese dressing

salad greens and vegetables, north country ham, roast turkey, Swiss cheese and hard boiled egg

large wedge of crispy iceberg, flavorful croutons and fresh vegetables

mixed greens, glazed pecans, apple chutney and balsamic syrup

mixed greens and fresh vegetables

Hootenanny Ciabatta and River Grill Bread Sticks, EVOO

On the Half Shell & A Three-Ring Circus; classic mignonette, snappy jalapeno relish & our very own rousing fresh horseradish sauce

garlic olive oil, fresh mozzarella, tomatoes and basil or caramelized onions, pancetta, marinara, and mozzarella

a selection of fresh fruit

flour tortillas topped with refried black beans, cheddar, chorizo sausage and two eggs, charred tomato salsa, fresh avocado, chipotle sour cream

chicken & apple sausage, onions, peppers, home fries, scrambled eggs, cheddar cheese

Ducktrap; smoked salmon and three egg scramble, potato pancakes

Swiss style crispy shredded potatoes & eggs

our very own hash, poached eggs

fried egg, all natural bacon, and Swiss cheese, grilled Monte Cristo style

focaccia, all natural bacon, poached eggs and fresh made hollandaise sauce, home fries

pan fried cakes, poached eggs and fresh made hollandaise sauce, home fries

focaccia, corned beef hash, poached eggs, coarse grain mustard hollandaise, home fries

apple chicken sausage, aged cheddar, hard boiled egg, fresh fruit, grilled ciabatta

Kitchen Choice

our very own light fluffy batter, three good sized cakes

fresh mozzarella, tomatoes, basil, Mediterranean sea salt, EVOO, grilled Hootenanny ciabatta

roasted garlic hummus, spicy nuts, crudités fig chutney, Cabot Private Stock Cheddar, Pâté De Campagne, sweet olive oil torta (all vegetarian, substitute olives)

sesame seared Rare, wasabi, house made pickled ginger and soy sauce

shredded potatoes, seasoned, pan fried and decked out with locally smoked salmon and chive cream

shredded potatoes, seasoned and pan fried, topped with apple chutney and sour cream, Oy Vey

garlic, more garlic, butter, shallots, white wine and julienne of vegetables, ciabatta bread

crispy white corn tortilla, all natural boneless pork Maine maple BBQ, pickled red onions, cilantro crema

scallops and wild caught petit shrimp, parmesan cream and seasoned crumbs, with side salad

fresh lobster, lightly herbed and patted in crumbs, sautéed and laid down with sweet corn sauce

sweet Maine crab salad, fresh avocado, BLT on buttered grilled bun

baked with a dusting of seasoned crumbs, homemade caper tartar sauce along side

all natural smoked bacon, lettuce, tomato, mayo

fresh picked lobster, a tad of mayonnaise, traditional grilled lobster bun; Regular 4oz. Or Jumbo 6oz

same as the BLT with fresh picked lobster

all natural herbed grilled chicken breast, roasted tomato mayo, fresh mozzarella, lettuce, tomato, onion

sweet Maine crab, all natural bacon, tomato and havarti cheese

coconut, red curry broth loaded with fish, wild caught petit shrimp, scallops and mussels pad Thai noodles

traditional New England

vegetarian, ciabatta, crostini, Swiss & parmesan

seasoned homemade vegetable and bean patty, pan fried, curry raisin mayo

pepper jack cheese and bacon

with Ghiradelli Chocolate

with Steamed Milk & Fresh Whipped Cream

Absolut Vodka and House Made Mix

Flute of Champagne with Chambord Liqueur

Half fresh squeezed Orange juice and half Champagne

one refill

one refill

one refill

one refill

$3 off

$2 off

lightly breaded, fried Thai confetti sauce

crispy white corn tortilla, all natural Maine maple BBQ boneless pork, pickled red onions, cilantro crema

fresh mozzarella, tomatoes, basil, Mediterranean sea salt, EVOO, grilled Hootenanny Ciabatta

roasted garlic humus, spicy nuts, crudities fig chutney, Cabot Private Stock Cheddar, Pâté De Campagne, sweet olive oil torta (all vegetarian, substitute olives)

shredded potatoes, seasoned and pan fried, topped with apple chutney and sour cream, Oy Vey

shredded potatoes, pan fried and decked out with locally smoked salmon and chive cream

baby brie, turbinado sugar, cranberry jam, sea salted roasted almonds, grilled Hootenanny bread

wild caught petit shrimp, artichoke hearts, tomatoes and fresh basil, sautéed in garlic butter, grilled ciabatta for swooping

garlic, more garlic, butter, shallots, white wine and julienne of vegetables, ciabatta bread

flavorful Mexican spices with cilantro lime dipping sauce

Sesame seared, RARE Wasabi, pickled ginger and soy

On the Half Shell & a Three-Ring Circus; classic mignonette, snappy jalapeno relish & our very own rousing fresh horseradish sauce

lightly breaded and deep fried spicy Cajun dipping sauce

garlic olive oil, fresh mozzarella, tomatoes and basil OR caramelized onion, pancetta, Marinara and mozzarella

All Natural beef, grilled, topped with your choice: A - Morse Sauerkraut; B - DRG Jalapeno Relish; C - Coarse Grain Mustard Sauce

all natural herbed grilled breast, roasted tomato mayo, fresh mozzarella, lettuce, tomato, onion

baked with a dusting of seasoned crumbs, homemade caper tartar sauce along side

fresh picked lobster, a tad of mayonnaise traditional grilled lobster bun; Regular 4oz. Or Jumbo 6 oz.

fresh lobster, lightly herbed and patted in crumbs, sautéed, laid down with sweet corn sauce. Be still my heart

traditional New England fare

vegetarian, ciabatta crostini, Swiss & parmesan

seasoned homemade vegetable and bean patty, pan fried, curry raisin mayo

pepper jack cheese and bacon

fresh mozzarella, tomatoes, basil, Mediterranean sea salt, EVOO, grilled Hootenanny Ciabatta

lightly breaded, fried Thai confetti sauce

crispy white corn tortilla, Maine maple BBQ, all natural boneless pork, pickled red onions, cilantro crema

baby brie, turbinado sugar, cranberry jam, sea salted roasted almonds, grilled Hootenanny bread

roasted garlic humus, spicy nuts, crudities fig chutney, Cabot Private Stock Cheddar, Pâté De Campagne, sweet olive oil torta (all vegetarian, substitute olives)

shredded potatoes, seasoned and pan fried, topped with apple chutney and sour cream, Oy Vey

shredded potatoes, pan fried and decked out with locally smoked salmon and chive cream

wild caught petit shrimp, artichoke hearts, tomatoes and fresh basil, sautéed in garlic butter, grilled ciabatta for swooping

garlic, more garlic, butter, shallots, white wine and julienne of vegetables, ciabatta bread

flavorful Mexican spices with cilantro lime dipping sauce

Sesame seared, Rare Wasabi, pickled ginger and soy

fresh lobster, lightly herbed and patted in crumbs, sautéed, laid down with sweet corn sauce. Be still my heart

fresh picked lobster, mixed greens and vegetables, Creamy Citrus Dressing

greens, cranberries spiced candied nuts, Great Hill blue cheese; White balsamic mustard vinaigrette

beets, spinach, Great Hill blue cheese, crumbled bacon; white balsamic mustard vinaigrette

spinach, pan fried quinoa cake, marinated sweet red and yellow tomatoes and toasted pine nuts; Roasted Garlic Parmesan Dressing

our own anchovy Caesar dressing, romaine, homemade croutons and Parmesan Reggiano

5 oz. River Grill rub, hanger steak, mixed greens, vegetables; blue cheese dressing

mixed greens, glazed pecans, apple chutney and balsamic syrup

large wedge of crispy iceberg, flavorful croutons and fresh vegetables

mixed greens and fresh vegetables

Hootenanny, ciabatta and River Grill bread sticks, EVOO for dipping

Mediterranean herbs and sea salt with Parmesan Reggiano Curls

Frozen lemon mousse, vanilla wafer crust, A dollop of fresh whipped cream

drizzles with raspberry puree and a dollop of fresh whipped cream

bittersweet chocolate crust, layered with white, milk and dark chocolate mousse

warmed, drizzled with bourbon butterscotch sauce topped with fresh whipped cream and sprinkled with toasted almonds; Small portions available

individual baby cake; Small portions available

creamy custard with the crunch of caramelized turbinado sugar

baked with a ginger scone and served with vanilla ice cream

River Grill brownie (nuts) with home made hot fudge, choice of ice cream and fresh whipped cream; Small portions available

Sweet Resurgam Gelato; roasted almonds, burnt sugar, chocolate shavings, caramel

vanilla ice cream

chocolate ice cream

Kahlua & Brandy

Jameson's Irish Whisky, Drizzled with Crème de Menthe

Kahlua & Cuervo Gold Tequila

Peppermint Schnapps & Kahlua Grated dark chocolate

DiSaranno Amaretto

Myers dark rum & Kahlua

Tia Maria & Mt. Gay Eclipse Rum

Tia Maria, Bailey's, Grand Marnier Frangelico & dark crème de cacao drizzle

Godiva Chocolate Liqueur & Frangelico a dusting of cocoa powder

Espresso with Steamed Milk and Foam

Espresso in a Mug of Steamed Milk and Foam

Ghirardelli Chocolate, Espresso, Steamed Milk and Foam

Espresso, Hot Water

Espresso with Whipped Cream

Espresso with Foam

Ghirardelli Chocolate, Steamed Milk and Fresh Whipped Cream

White or Black

bombay saphire, rosemary and ginger infused syrup, splash of prosecco

brandy, crème de cocao, heavy cream, shaken, grated nutmeg

absolut ruby red, x-rated fusion, blood orange puree

grey goose, cointreau, cranberry juice, fresh lime

back river gin, st-germain elderflower, fresh orange

absolut vanilla vodka, chambord, cointreau, pineapple & cranberry juice

absolut vanilla vodka, godiva chocolate liqueur, cointreau

rosemary ginger syrup, sour mix, ginger beer

blood orange puree, Jalapeno syrup, club soda

pineapple and cranberry juice, orgeat syrup, house sour mix

priorat natur vermut (vermouth)

equal parts of bombay gin, campari, priorat natur vermut

hornitos whiskey barrel aged anejo tequila, agave, orange bitters, fresh orange rind

hennessy cognac, cointreau, lemon juice, stirred not shaken, turbinado sugar – rimmed glass

aperol, prosecco, spritz club soda, a few rocks, orange slice

bulleit rye, angostura bitters, simple syrup priorat natur vermut, drg cherry

jack daniels tennessee, honey, orange bitters, fresh orange

bulleit bourbon, laphroaig, priorat natur vermut, walnut bitters, drg cherry

herradura, blood Orange puree, jalapeno syrup, triple sec, house sour mix

kahlua, absolut vanilla vodka, aztec chocolate bitters topped off with allagash black

espresso, stoli vodka, kahlua and a touch of cream

lightly breaded, fried Thai confetti sauce

fresh mozzarella, tomatoes, basil, Mediterranean sea salt, EVOO, grilled ciabatta

all Natural, honey glaze sprinkled with peanuts and cilantro

roasted garlic humus, spicy nuts, crudities fig chutney, Cabot Private Stock Cheddar, Pâté De Campagne, sweet olive oil torta (all vegetarian, substitute olives)

shredded potatoes, seasoned and pan fried, topped with apple chutney and sour cream, Oy Vey

shredded potatoes, pan fried and decked out with locally smoked salmon and chive cream

wild caught petit shrimp, artichoke hearts, tomatoes and fresh basil, sautéed in garlic butter, grilled ciabatta for swooping

crudités, ciabatta bread, River Grill bread sticks

garlic, more garlic, butter, shallots, white wine and julienne of vegetables, ciabatta bread

flavorful Mexican spices with cilantro lime dipping sauce

Sesame seared, RARE Wasabi, pickled ginger and soy

traditional New England fare

vegetarian, ciabatta crostini, Swiss & parmesan

On the Half Shell & a Three-Ring Circus; classic mignonette, snappy jalapeno relish & our very own rousing fresh horseradish sauce

lightly breaded and deep fried spicy Cajun dipping sauce

garlic olive oil, fresh mozzarella, tomatoes and basil OR caramelized onion, pancetta, Marinara and mozzarella

All Natural beef, grilled. topped with your choice: A - Morse's Sauerkraut; B - DRG Jalapeno Relish; C - Coarse Grain Mustard Sauce

all natural herbed grilled breast, roasted tomato mayo, fresh mozzarella, lettuce, tomato, onion

baked with a dusting of seasoned crumbs, homemade caper tartar sauce along side

fresh picked lobster, a tad of mayonnaise traditional grilled lobster bun. Regular 4oz. or Jumbo 6 oz.

fresh lobster, lightly herbed and patted in crumbs, sautéed, laid down with sweet corn sauce. Be still my heart

seasoned homemade vegetable and bean patty, pan fried, curry raisin mayo

pepper jack cheese and bacon

greens, cranberries spiced candied nuts, Great Hill blue cheese; White balsamic mustard vinaigrette

beets, spinach, Great Hill blue cheese, crumbled bacon, white balsamic mustard vinaigrette

spinach, pan fried quinoa cake, marinated sweet red and yellow tomatoes and toasted pine nuts. Roasted Garlic Parmesan Dressing

fresh picked Lobster, mixed greens and vegetables, creamy citrus dressing

our own anchovy Caesar dressing, romaine, homemade croutons and Parmesan Reggiano

5 oz. River Grill rub, hanger steak, mixed greens, vegetables. Blue cheese dressing

mixed greens, glazed pecans, apple chutney and balsamic syrup

large wedge of crispy iceberg, flavorful croutons and fresh vegetables

mixed greens and fresh vegetables

Hootenanny, ciabatta and River Grill bread sticks, EVOO for dipping

Mediterranean herbs and sea salt with Parmesan Reggiano Curls

Chardonnay

Glera

Macabeo, Xarello, Parellada

Pinot Noir, Chardonnay

Chardonnay, Aligoté, Pinot Noir

Chardonnay

Chardonnay

Chardonnay, Pinot Noir, Pinot Meunier

Organic

Sauvignon Blanc, Semillon, Viognier

Chardonnay, Sauvignon Blanc

Muscat, Sauvignon Blanc, Gewürztraminer

Garnacha Tintorera, Merlot

Carinena, Syrah, Garnacha

Garnacha, Carignan, Cabernet

Alfrocherio, Jaen, Tempranillo, Touriga Nacional

Syrah, Grenache, Mourvédre

Sangiovese, Cabernet

Cabernet, Merlot, Syrah, Sangiovese

Corvina, Rondinella, Sangiovese

Shiraz, Grenache, Mouvedre

Malbec, Merlot, Cabernet, Syrah

Malbec, Cabernet, Merlot

Cabernet Franc, Malbec, Cabernet Sauvignon

Cabernet, Zinfandel, Sangiovese, Tempranillo

Palomino

Maine Blueberries, Maine Maple Syrup

greens, cranberries spiced candied nuts, Great Hill blue cheese; White balsamic mustard vinaigrette

beets, spinach, Great Hill blue cheese, crumbled bacon; White balsamic mustard vinaigrette

spinach, pan fried quinoa cake, marinated sweet red and yellow tomatoes and toasted pine nuts; Roasted Garlic Parmesan Dressing

our own anchovy Caesar dressing, romaine, homemade croutons and Parmesan Reggiano

fresh picked lobster, mixed greens and vegetables, Creamy Citrus Dressing

large wedge of crispy iceberg, flavorful croutons and fresh vegetables; Blue Cheese or Thousand Island

mixed greens, glazed pecans, apple chutney and balsamic syrup

5oz. River Grill rub, hanger steak, mixed greens, vegetables; Blue Cheese Dressing

mixed greens and fresh vegetables

Hootenanny ciabatta and River Grill bread sticks, EVOO for dipping

On the Half Shell a Three-Ring Circus classic mignonette, snappy jalapeno relish our very own rousing fresh horseradish sauce

Garlic olive oil, fresh mozzarella, tomatoes and basil Or caramelized onion, pancetta, Marinara and mozzarella

lightly breaded and deep fried spicy Cajun dipping sauce

lightly breaded and deep fried Thai confetti sauce

fresh mozzarella, tomatoes, basil, Mediterranean sea salt, EVOO, grilled Hootenanny ciabatta

baby brie, turbinado sugar, cranberry jam, sea salted roasted almonds, grilled Hootenanny bread

crispy white corn tortilla, all natural boneless pork, Maine maple BBQ, pickled red onions, cilantro crema

roasted garlic hummus, spicy nuts, crudités, fig chutney, Cabot Private Stock Cheddar, Pâté De Campagne, sweet olive oil torta (all vegetarian, substitute olives)

fresh lobster, lightly herbed and patted in crumbs, sautéed, laid down with sweet corn sauce

sesame seared RARE, wasabi and pickled ginger

wild caught petit shrimp, artichoke hearts, tomatoes and fresh basil, sautéed in garlic butter, grilled ciabatta for swooping

shredded potatoes, seasoned, pan fried and decked out with locally smoked salmon and chive cream

shredded potatoes, seasoned and pan fried, topped with apple chutney and sour cream, Oy Vey

Garlic, more garlic, butter, shallots, white wine and julienne of vegetables

flavorful Mexican spices with cilantro lime dipping sauce

traditional New England

vegetarian, ciabatta crostini, Swiss parmesan

Dinner Salad or Soup or Chowder

Full Entrée or Small Plate

Homemade Dessert

haddock, salmon, scallops, wild caught petit shrimp, lightly crumbed and a sautéed lobster cake on sweet corn sauce

farm raised Scottish salmon, potato crusted, lemon chive compound butter

scallops, shrimp, and crab with parmesan cream, fresh fettuccini

coconut red curry broth loaded with fish, wild caught petit shrimp, scallops and mussels, with pad Thai noodles

pan seared, oven roasted tomatoes, brown sugar grilled lemon, pesto orzo salad

fresh lobster, lightly herbed, patted in crumbs, sautéed and placed on sweet corn sauce

four ounce tenderloin, tarragon aioli and fan favorite lobster cakes with sweet corn sauce

baked with a dusting of seasoned crumbs, homemade caper tartar sauce along side

fresh picked lobster, chive parmesan risotto, grilled vegetables

boneless breast with wing, lightly floured, pan crisped, baked with maple mustard glaze

falling off the bone, roasted butternut squash, scallions, dried cranberries and fontina cheese, toasted pumpkin seeds

two 4oz. medallions, cracked pepper rub, mushroom marsala confit, tri colored duck fat roasted potatoes

bourbon brown sugar glaze, French fried onions

a sauté of portabellini mushrooms, tomatoes, shallots and spinach, tossed with fresh mozzarella

with Ghirardelli Chocolate

with Steamed Milk Fresh Whipped Cream

one refill

greens, cranberries spiced candied nuts, Great Hill blue cheese; White balsamic mustard vinaigrette

beets, spinach, Great Hill blue cheese, crumbled bacon; white balsamic mustard vinaigrette

fresh picked lobster, mixed greens and vegetables; Creamy Citrus Dressing

spinach, pan fried quinoa cake, marinated sweet red and yellow tomatoes and toasted pine nuts; Roasted Garlic Parmesan Dressing

our own anchovy Caesar dressing, romaine, homemade croutons and Parmesan Reggiano

5oz. River Grill rub, hanger steak, mixed greens, vegetables; Blue cheese dressing

salad greens vegetables, north country ham, roast turkey, Swiss cheese and hard boiled egg

large wedge of crispy iceberg, flavorful croutons and fresh vegetables; Blue cheese dressing or Thousand Island

mixed greens, glazed pecans, apple chutney and balsamic syrup

mixed greens and fresh vegetables

On the Half Shell A Three-Ring Circus. Classic mignonette, snappy jalapeno relish our very own rousing fresh horseradish sauce

garlic olive oil, fresh mozzarella, tomatoes and basil OR caramelized onion, pancetta, Marinara and mozzarella

lightly breaded and deep fried, spicy Cajun dipping sauce

lightly breaded and deep fried, Thai confetti dipping sauce

fresh mozzarella, tomatoes, basil, Mediterranean sea salt, EVOO, grilled Hootenanny Ciabatta

baby brie, turbinado sugar, cranberry jam, sea salted roasted almonds, grilled Hootenanny bread

crispy white corn tortilla, all natural boneless pork, Maine maple BBQ, pickled red onions, cilantro crema

roasted garlic hummus, spicy nuts, crudités fig chutney, Cabot Private Stock Cheddar, Pâté De Campagne, sweet olive oil torta (all vegetarian, substitute olives)

sesame seared RARE, wasabi, house made pickled ginger and soy sauce

shredded potatoes, seasoned, pan fried and decked out with Ducktrap smoked salmon and chive cream

shredded potatoes, seasoned and pan fried, topped with apple chutney and sour cream, Oy Vey

wild caught petit shrimp, artichoke hearts, tomatoes and fresh basil, sautéed in garlic butter, grilled ciabatta for swooping

garlic, more garlic, butter, shallots, white wine and julienne of vegetables, ciabatta bread

flavorful Mexican spices with cilantro lime dipping sauce

traditional New England

vegetarian, ciabatta crostini, Swiss parmesan

scallops and wild caught petit shrimp, parmesan cream and seasoned crumbs, with side salad

fresh picked lobster, a tad of mayonnaise, traditional grilled lobster bun; Regular 4oz. Or Jumbo 6oz.

same as the BLT with fresh picked lobster

baked haddock, lettuce, red onion, spicy Cajun sauce, flour tortillas, accompanied with rice, salsa, fresh avocado and sour cream

baked with a dusting of seasoned crumbs, homemade caper tartar sauce, fried if you like

sweet Maine crab salad, fresh avocado, BLT on buttered grilled bun

sweet Maine crab, all natural bacon, tomato and havarti cheese, focaccia

coconut, red curry broth with fish, wild caught petit shrimp, scallops, mussels and Pad Thai noodles, ciabatta bread

fresh lobster, lightly herbed and patted in crumbs, sautéed and laid down with sweet corn sauce

baked with a dusting of seasoned crumbs, homemade caper tartar sauce along side

all natural grilled breast of chicken, sautéed vegetables, rice, peanuts and peanut sauce

all natural herbed grilled chicken breast, roasted tomato mayo, fresh mozzarella, lettuce, red onion

slow roasted in homemade Maine maple BBQ sauce

roasted turkey, all natural bacon, Swiss cheese, cranberry chutney and mayonnaise

all natural smoked bacon

cheddar cheese

sliced thin, sautéed, baguette with au jus for dipping

All Natural corned beef, Swiss cheese, Morse's sauerkraut, Thousand Island dressing, grilled on Hootenanny rye

All Natural beef, grilled topped with your choice - A- Morse's sauerkraut; B- DRG Jalapeno Relish; C-Coarse Grain Mustard Sauce

seasoned homemade vegetarian patty, pan fried

pepper jack cheese and bacon

Mediterranean herbs and sea salt, and Parmesan Reggiano curls

fresh picked lobster, mixed greens and vegetables; Creamy Citrus Dressing

greens, cranberries spiced candied nuts, Great Hill blue cheese; White balsamic mustard vinaigrette

beets, spinach Great Hill Blue cheese, crumbled bacon; White Balsamic Mustard Vinaigrette

spinach, pan fried quinoa cake, marinated sweet red and yellow tomatoes and toasted pine nuts; Roasted Garlic Parmesan Dressing

our own anchovy Caesar dressing, romaine, homemade croutons and Parmesan Reggiano

5 oz. River Grill rub, hanger steak, mixed greens, vegetables; blue cheese dressing

salad greens and vegetables, north country ham, roast turkey, Swiss cheese and hard boiled egg

large wedge of crispy iceberg, flavorful croutons and fresh vegetables

mixed greens, glazed pecans, apple chutney and balsamic syrup

mixed greens and fresh vegetables

Hootenanny Ciabatta and River Grill Bread Sticks, EVOO

On the Half Shell A Three-Ring Circus; classic mignonette, snappy jalapeno relish our very own rousing fresh horseradish sauce

garlic olive oil, fresh mozzarella, tomatoes and basil or caramelized onions, pancetta, marinara, and mozzarella

a selection of fresh fruit

flour tortillas topped with refried black beans, cheddar, chorizo sausage and two eggs, charred tomato salsa, fresh avocado, chipotle sour cream

chicken apple sausage, onions, peppers, home fries, scrambled eggs, cheddar cheese

Ducktrap; smoked salmon and three egg scramble, potato pancakes

Swiss style crispy shredded potatoes eggs

our very own hash, poached eggs

fried egg, all natural bacon, and Swiss cheese, grilled Monte Cristo style

focaccia, all natural bacon, poached eggs and fresh made hollandaise sauce, home fries

pan fried cakes, poached eggs and fresh made hollandaise sauce, home fries

focaccia, corned beef hash, poached eggs, coarse grain mustard hollandaise, home fries

apple chicken sausage, aged cheddar, hard boiled egg, fresh fruit, grilled ciabatta

Kitchen Choice

our very own light fluffy batter, three good sized cakes

fresh mozzarella, tomatoes, basil, Mediterranean sea salt, EVOO, grilled Hootenanny ciabatta

roasted garlic hummus, spicy nuts, crudités fig chutney, Cabot Private Stock Cheddar, Pâté De Campagne, sweet olive oil torta (all vegetarian, substitute olives)

sesame seared Rare, wasabi, house made pickled ginger and soy sauce

shredded potatoes, seasoned, pan fried and decked out with locally smoked salmon and chive cream

shredded potatoes, seasoned and pan fried, topped with apple chutney and sour cream, Oy Vey

garlic, more garlic, butter, shallots, white wine and julienne of vegetables, ciabatta bread

crispy white corn tortilla, all natural boneless pork Maine maple BBQ, pickled red onions, cilantro crema

scallops and wild caught petit shrimp, parmesan cream and seasoned crumbs, with side salad

fresh lobster, lightly herbed and patted in crumbs, sautéed and laid down with sweet corn sauce

sweet Maine crab salad, fresh avocado, BLT on buttered grilled bun

baked with a dusting of seasoned crumbs, homemade caper tartar sauce along side

all natural smoked bacon, lettuce, tomato, mayo

fresh picked lobster, a tad of mayonnaise, traditional grilled lobster bun; Regular 4oz. Or Jumbo 6oz

same as the BLT with fresh picked lobster

all natural herbed grilled chicken breast, roasted tomato mayo, fresh mozzarella, lettuce, tomato, onion

sweet Maine crab, all natural bacon, tomato and havarti cheese

coconut, red curry broth loaded with fish, wild caught petit shrimp, scallops and mussels pad Thai noodles

traditional New England

vegetarian, ciabatta, crostini, Swiss parmesan

seasoned homemade vegetable and bean patty, pan fried, curry raisin mayo

pepper jack cheese and bacon

with Ghiradelli Chocolate

with Steamed Milk Fresh Whipped Cream

Absolut Vodka and House Made Mix

Flute of Champagne with Chambord Liqueur

Half fresh squeezed Orange juice and half Champagne

one refill

one refill

one refill

one refill

$3 off

$2 off

lightly breaded, fried Thai confetti sauce

crispy white corn tortilla, all natural Maine maple BBQ boneless pork, pickled red onions, cilantro crema

fresh mozzarella, tomatoes, basil, Mediterranean sea salt, EVOO, grilled Hootenanny Ciabatta

roasted garlic humus, spicy nuts, crudities fig chutney, Cabot Private Stock Cheddar, Pâté De Campagne, sweet olive oil torta (all vegetarian, substitute olives)

shredded potatoes, seasoned and pan fried, topped with apple chutney and sour cream, Oy Vey

shredded potatoes, pan fried and decked out with locally smoked salmon and chive cream

baby brie, turbinado sugar, cranberry jam, sea salted roasted almonds, grilled Hootenanny bread

wild caught petit shrimp, artichoke hearts, tomatoes and fresh basil, sautéed in garlic butter, grilled ciabatta for swooping

garlic, more garlic, butter, shallots, white wine and julienne of vegetables, ciabatta bread

flavorful Mexican spices with cilantro lime dipping sauce

Sesame seared, RARE Wasabi, pickled ginger and soy

On the Half Shell a Three-Ring Circus; classic mignonette, snappy jalapeno relish our very own rousing fresh horseradish sauce

lightly breaded and deep fried spicy Cajun dipping sauce

garlic olive oil, fresh mozzarella, tomatoes and basil OR caramelized onion, pancetta, Marinara and mozzarella

All Natural beef, grilled, topped with your choice: A - Morse Sauerkraut; B - DRG Jalapeno Relish; C - Coarse Grain Mustard Sauce

all natural herbed grilled breast, roasted tomato mayo, fresh mozzarella, lettuce, tomato, onion

baked with a dusting of seasoned crumbs, homemade caper tartar sauce along side

fresh picked lobster, a tad of mayonnaise traditional grilled lobster bun; Regular 4oz. Or Jumbo 6 oz.

fresh lobster, lightly herbed and patted in crumbs, sautéed, laid down with sweet corn sauce. Be still my heart

traditional New England fare

vegetarian, ciabatta crostini, Swiss parmesan

seasoned homemade vegetable and bean patty, pan fried, curry raisin mayo

pepper jack cheese and bacon

fresh mozzarella, tomatoes, basil, Mediterranean sea salt, EVOO, grilled Hootenanny Ciabatta

lightly breaded, fried Thai confetti sauce

crispy white corn tortilla, Maine maple BBQ, all natural boneless pork, pickled red onions, cilantro crema

baby brie, turbinado sugar, cranberry jam, sea salted roasted almonds, grilled Hootenanny bread

roasted garlic humus, spicy nuts, crudities fig chutney, Cabot Private Stock Cheddar, Pâté De Campagne, sweet olive oil torta (all vegetarian, substitute olives)

shredded potatoes, seasoned and pan fried, topped with apple chutney and sour cream, Oy Vey

shredded potatoes, pan fried and decked out with locally smoked salmon and chive cream

wild caught petit shrimp, artichoke hearts, tomatoes and fresh basil, sautéed in garlic butter, grilled ciabatta for swooping

garlic, more garlic, butter, shallots, white wine and julienne of vegetables, ciabatta bread

flavorful Mexican spices with cilantro lime dipping sauce

Sesame seared, Rare Wasabi, pickled ginger and soy

fresh lobster, lightly herbed and patted in crumbs, sautéed, laid down with sweet corn sauce. Be still my heart

fresh picked lobster, mixed greens and vegetables, Creamy Citrus Dressing

greens, cranberries spiced candied nuts, Great Hill blue cheese; White balsamic mustard vinaigrette

beets, spinach, Great Hill blue cheese, crumbled bacon; white balsamic mustard vinaigrette

spinach, pan fried quinoa cake, marinated sweet red and yellow tomatoes and toasted pine nuts; Roasted Garlic Parmesan Dressing

our own anchovy Caesar dressing, romaine, homemade croutons and Parmesan Reggiano

5 oz. River Grill rub, hanger steak, mixed greens, vegetables; blue cheese dressing

mixed greens, glazed pecans, apple chutney and balsamic syrup

large wedge of crispy iceberg, flavorful croutons and fresh vegetables

mixed greens and fresh vegetables

Hootenanny, ciabatta and River Grill bread sticks, EVOO for dipping

Mediterranean herbs and sea salt with Parmesan Reggiano Curls

Frozen lemon mousse, vanilla wafer crust, A dollop of fresh whipped cream

drizzles with raspberry puree and a dollop of fresh whipped cream

bittersweet chocolate crust, layered with white, milk and dark chocolate mousse

warmed, drizzled with bourbon butterscotch sauce topped with fresh whipped cream and sprinkled with toasted almonds; Small portions available

individual baby cake; Small portions available

creamy custard with the crunch of caramelized turbinado sugar

baked with a ginger scone and served with vanilla ice cream

River Grill brownie (nuts) with home made hot fudge, choice of ice cream and fresh whipped cream; Small portions available

Sweet Resurgam Gelato; roasted almonds, burnt sugar, chocolate shavings, caramel

vanilla ice cream

chocolate ice cream

Kahlua Brandy

Jameson's Irish Whisky, Drizzled with Crème de Menthe

Kahlua Cuervo Gold Tequila

Peppermint Schnapps Kahlua Grated dark chocolate

DiSaranno Amaretto

Myers dark rum Kahlua

Tia Maria Mt. Gay Eclipse Rum

Tia Maria, Bailey's, Grand Marnier Frangelico dark crème de cacao drizzle

Godiva Chocolate Liqueur Frangelico a dusting of cocoa powder

Espresso with Steamed Milk and Foam

Espresso in a Mug of Steamed Milk and Foam

Ghirardelli Chocolate, Espresso, Steamed Milk and Foam

Espresso, Hot Water

Espresso with Whipped Cream

Espresso with Foam

Ghirardelli Chocolate, Steamed Milk and Fresh Whipped Cream

White or Black

bombay saphire, rosemary and ginger infused syrup, splash of prosecco

brandy, crème de cocao, heavy cream, shaken, grated nutmeg

absolut ruby red, x-rated fusion, blood orange puree

grey goose, cointreau, cranberry juice, fresh lime

back river gin, st-germain elderflower, fresh orange

absolut vanilla vodka, chambord, cointreau, pineapple cranberry juice

absolut vanilla vodka, godiva chocolate liqueur, cointreau

rosemary ginger syrup, sour mix, ginger beer

blood orange puree, Jalapeno syrup, club soda

pineapple and cranberry juice, orgeat syrup, house sour mix

priorat natur vermut (vermouth)

equal parts of bombay gin, campari, priorat natur vermut

hornitos whiskey barrel aged anejo tequila, agave, orange bitters, fresh orange rind

hennessy cognac, cointreau, lemon juice, stirred not shaken, turbinado sugar – rimmed glass

aperol, prosecco, spritz club soda, a few rocks, orange slice

bulleit rye, angostura bitters, simple syrup priorat natur vermut, drg cherry

jack daniels tennessee, honey, orange bitters, fresh orange

bulleit bourbon, laphroaig, priorat natur vermut, walnut bitters, drg cherry

herradura, blood Orange puree, jalapeno syrup, triple sec, house sour mix

kahlua, absolut vanilla vodka, aztec chocolate bitters topped off with allagash black

espresso, stoli vodka, kahlua and a touch of cream

lightly breaded, fried Thai confetti sauce

fresh mozzarella, tomatoes, basil, Mediterranean sea salt, EVOO, grilled ciabatta

all Natural, honey glaze sprinkled with peanuts and cilantro

roasted garlic humus, spicy nuts, crudities fig chutney, Cabot Private Stock Cheddar, Pâté De Campagne, sweet olive oil torta (all vegetarian, substitute olives)

shredded potatoes, seasoned and pan fried, topped with apple chutney and sour cream, Oy Vey

shredded potatoes, pan fried and decked out with locally smoked salmon and chive cream

wild caught petit shrimp, artichoke hearts, tomatoes and fresh basil, sautéed in garlic butter, grilled ciabatta for swooping

crudités, ciabatta bread, River Grill bread sticks

garlic, more garlic, butter, shallots, white wine and julienne of vegetables, ciabatta bread

flavorful Mexican spices with cilantro lime dipping sauce

Sesame seared, RARE Wasabi, pickled ginger and soy

traditional New England fare

vegetarian, ciabatta crostini, Swiss parmesan

On the Half Shell a Three-Ring Circus; classic mignonette, snappy jalapeno relish our very own rousing fresh horseradish sauce

lightly breaded and deep fried spicy Cajun dipping sauce

garlic olive oil, fresh mozzarella, tomatoes and basil OR caramelized onion, pancetta, Marinara and mozzarella

All Natural beef, grilled. topped with your choice: A - Morse's Sauerkraut; B - DRG Jalapeno Relish; C - Coarse Grain Mustard Sauce

all natural herbed grilled breast, roasted tomato mayo, fresh mozzarella, lettuce, tomato, onion

baked with a dusting of seasoned crumbs, homemade caper tartar sauce along side

fresh picked lobster, a tad of mayonnaise traditional grilled lobster bun. Regular 4oz. or Jumbo 6 oz.

fresh lobster, lightly herbed and patted in crumbs, sautéed, laid down with sweet corn sauce. Be still my heart

seasoned homemade vegetable and bean patty, pan fried, curry raisin mayo

pepper jack cheese and bacon

greens, cranberries spiced candied nuts, Great Hill blue cheese; White balsamic mustard vinaigrette

beets, spinach, Great Hill blue cheese, crumbled bacon, white balsamic mustard vinaigrette

spinach, pan fried quinoa cake, marinated sweet red and yellow tomatoes and toasted pine nuts. Roasted Garlic Parmesan Dressing

fresh picked Lobster, mixed greens and vegetables, creamy citrus dressing

our own anchovy Caesar dressing, romaine, homemade croutons and Parmesan Reggiano

5 oz. River Grill rub, hanger steak, mixed greens, vegetables. Blue cheese dressing

mixed greens, glazed pecans, apple chutney and balsamic syrup

large wedge of crispy iceberg, flavorful croutons and fresh vegetables

mixed greens and fresh vegetables

Hootenanny, ciabatta and River Grill bread sticks, EVOO for dipping

Mediterranean herbs and sea salt with Parmesan Reggiano Curls

Chardonnay

Glera

Macabeo, Xarello, Parellada

Pinot Noir, Chardonnay

Chardonnay, Aligoté, Pinot Noir

Chardonnay

Chardonnay

Chardonnay, Pinot Noir, Pinot Meunier

Organic