Lime & Lemon Indian Grill & Bar - Durham

If you've only had one beer from Allagash, chances are it was this one. When it comes to Belgian-style Witbier, it's hard to beat this multi medal winner. Creamy, fruity and spicy, it's a perfectly balanced white ale that leaves you reaching for another

India and New York- American All-Malt Lager- Kingfisher is brewed to the highest standards from the finest quality malted barley and hops. Kingfisher's award winning flavor and consistent excellence of quality has made Kingfisher the best selling Indian Lager in the world today

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan's Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter

A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma

Corona Premier Mexican Lager Beer is a perfectly balanced, smooth, and drinkable light beer with a touch of sweetness and a clean, crisp finish

This American style IPA (India Pale Ale) is highly hopped with Simcoe, Cascade, and Centennial hops Made with English pale and light caramalts, Hoppyum is an orange color, with a citrusy Simcoe taste and aroma

Well-balanced taste and light hop character with a crisp, clean finish. Modelo Especial is characterized by an orange blossom honey aroma with a hint of herb

Sierra Nevada's take on the hazy IPA pours a cloudy golden orange and has tropical fruit aromas - mango, pineapple, and ripe citrus - that carry onto the palate with impressive sessionability

India and New York- American All-Malt Lager- Kingfisher is brewed to the highest standards from the finest quality malted barley and hops. Kingfisher's award winning flavor and consistent excellence of quality has made Kingfisher the best selling Indian Lager in the world today

A traditional blonde ale with a kick of juicy blueberry

"Amra", which is Sanskrit for Mango, intertwines fruity hop characters of a west coast-style IPA

Flavorful Dank-style IPA with hints of Mandarin Orange, Pineapple, Grapefruit, and Elderflower

This beer shows bittersweet flavors of coffee and dark chocolate, with a very complex malt character enhanced by yeast fruitiness

A traditional blonde ale with a kick of juicy blueberry

As a Munich Helles style lager, Happy Place is a malty-sweet, easy-drinking beer

India and New York- American All-Malt Lager- Kingfisher is brewed to the highest standards from the finest quality malted barley and hops. Kingfisher's award winning flavor and consistent excellence of quality has made Kingfisher the best selling Indian Lager in the world today

A traditional blonde ale with a kick of juicy blueberry

As a Munich Helles style lager, Happy Place is a malty-sweet, easy-drinking beer

Rich with fruit, the nose is reminiscent of plums and blackberries

Septima Obra symbolises the combination of the best grapes coming from outstanding terroirs of Mendoza

Medium-bodied Pinot Noir with delicate and complex flavors that give way to a bright finish. Pair with chicken or fish

SIENA has delicious aromas of blackberry, raspberry jam, cocoa, toasty vanilla, licorice, and nutmeg. Pair with chicken

Full cherry and blackberry flavors with a hint of oak

Enticing flavors of cherry cola and blueberries coat the palate, and polished tannins boast an elegant, round finish. Pair with chicken or Lamb

Classic aromas of blackberry and plum are wrapped in toasted caramel and dark chocolate. Pair with chicken, lamb or veg

Enticing nose of pepper, violets, cigar and cassis. A mouthwatering mélange of red berry and plum flavors backed by earthy tones of herb roasted meat and fresh black trumpet giving way to a spiceladen finish

The wine's aromas of black plum and spices are offset by nuances of tobacco and toast.Pair with red meat

California- Intense aromas of ripe apple and tropical fruit with notes of vanilla and toasty oak. This smooth Chardonnay also possesses creamy undertones that are balanced with the wine's crisp, bright finish

The 2019 Joel Gott Unoaked California Chardonnay has aromas of ripe pear, Fuji apple, pineapple, and melon with citrus notes. On the palate, the wine opens with bright fruit flavors and acidity, followed by a round mouthfeel on the mid-palate and crisp minerality on the finish

Bieler Pere & Fils Sabine Rose is a classic Provence Rose wine with a delicate balance of flavors. Summery flowers, white tea and Provence herbs balance enticing aromatics of peach, white cherry and wild raspberry. This blush wine finds a delicate balance of floral, herbal, wild red fruit and stone fruit flavors and has a creamy, yet lifted palate interwoven with rose petals and wet stones

Marlborough, New Zealand- On the nose, a bouquet of citrus and tropical fruits backed by characteristic herbaceous notes. An exuberant wine brimming with flavors of pineapple and stone fruit with a hint of herbaceousness on the palate. The finish is fresh and zesty

Columbia Valley, WA- Moderately sweet with flavors of pineapple, peach, and hints of honey. The finish is bright and crisp which cleanses the palate and provides good balance to the upfront fruit

Bursting with fresh grapefruit aromas, Trinity Oaks Pinot Grigio is fruit-forward with ripe pear and juicy melon flavors. This refreshing wine with vivid acidity has a crisp, bright finish and pairs well with citrus salads or grilled seafood

Light fruit and herb flavors like crisp apple and fresh thyme give this medium-light wine a sense of delicacy and reserve

A fruity, clean and polished malt with a touch of honey and spice, Aberfeldy 12 Year Old is an excellent introduction to this Highland distillery

A fruity and spicy release from Aberlour, this 16 year old has been matured in a combination of sherry butts and first-fill bourbon casks. Jim Murray scored it 94.5/100 in his 2015 Whisky Bible, describing it as 'a malt of unbridled magnificence'

For peat lovers, Ardbeg 10 Year Old is probably the highest-quality 'entry-level' single malt on the market, and the distillery many Islay connoisseurs would choose as their favorite. A whirlwind of peat and complex malty flavors

A 14-year-old Balvenie which finished its maturation in casks which had previously held Caribbean rum. Expect vanilla and toffee notes as the rum contributes extra sweetness to the flavours

'The blend for grown-ups, for people who have made their rites of passage and are ready to enjoy their success. Sweet, but not cloying. Buxom, but not overblown. Balanced. 9/10.' Paul Pacult in Whisky Magazine April 2000

A favourite expression in the Dalmore stable, this 15-year-old is elegant and smooth, with lipsmacking texture and the flawless balance one would expect from blending maestro Richard Paterson

Dewar's 12 year old blend, called' Double Aged' due to the 6 months of marrying in oak casks that the whisky does after initial maturation and blending. Dewar's is one of the world's most awarded whiskies, recently winning the Monde Grand Gold across their range

One of the world's best-selling malts, Glenfiddich 12yo's famous triangular bottle is a fixture in practically every bar on the globe. Light and easy-drinking stuff loved by millions

One of the most famous malts in the world. Glenlivet 12yo has a soft smooth balance of sweet summer fruits and the floral notes of spring flowers

Glenmorangie's Lasanta is aged for 12 years, and is finished in a combination of oloroso and Pedro Ximenez sherry casks and is said to mean' warmth and passion' in Gaelic

Highland Park 12 Year Old remains one of the gold- standard malts for other distillery bottlings to aspire to. With a delicious sweetness (heather-honey is their preferred description) and a warming, silky mouthfeel, this is a whisky that never lets you down. "The greatest all-rounder in the world of malt whisky" . Michael Jackson, Michael Jackson's Malt Whisky Companion

A well-balanced entry in the Jura range, made up of both smoky and unpeated whisky matured in bourbon casks and finished in sherry, adding darker notes to the soft smoke and fresh fruit of the distillery's whisky

The Islay representative in the 'Classic Malts' series is a deep, dry and exceptionally peaty bruiser. Probably the most pungent of all Islay malts, Lagavulin is not for the faint-hearted but inspires fanatical devotion in its many followers

Laphroaig 10yo is a full-bodied, smoky gem, with a residual sweetness and a hint of salt amid the seaweedy, peaty characters before a long warming finish. A classic dram

A truly classic sherried Macallan, this 1979 is regarded as the best of the highly-sought-after Gran Reserva series released in the 1990s to showcase the extreme end of sherried whisky from the distillery. Scoring 91 points on Serge Valentin's whiskyfun.com, this is one of the landmark Macallan releases of the last twenty years

Gobi Manchurian is an Indian Chinese Batter fried cauliflower dish tossed with special manchurian sauce. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. The word Manchurian means native or inhabitant of Manchuria. It was originally developed by the Chinese community who have lived in Kolkata since the time of the British. Ingredients: Cauliflower, Spring onion, Bell Peppers, Soy sauce, Chilli Sauce, Garlic, Pepper. Food Allergens: Egg Free, Nuts Free, Soy Free, Sugar Free

Fried cauliflower florets with a good hit of pepper are an excellent snack if you' re an avid fan of spicy vegetarian food. Ingredients: Cauliflower, Chillies, Pepper, Ginger, Onion, Garam Masala. Food Allergens: Egg Free, Nuts Free, Soy Free, Sugar Free

Goat Sukka is a lip smacking appetizer that is pan-roasted goat fry made by cooking tender goat meat in caramelized onions, ginger, garlic and other Indian spices. Ingredients: Tender Goat pieces, Ginger - Garlic, Turmeric, Coriander, Onions, Chillis, Curry leaves, and other spices. Food Allergens: Egg Free, Nuts Free, Soy Free, Sugar Free

Navratan korma is a rich luxurious curry dish made with mixed vegetables and lot of dry fruits. This recipe is flavorful and mildly sweet. It is made with 9 ingredients and consists of plenty of nuts, dry fruits, assorted vegetables, fruits, cream, a lot of spices and a few herbs. Food Allergens: Corn Free, Egg Free, Soy Free

Mattar paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Ingredients: Paneer, Peas, Tomato, Garlic Onion, and other spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Our Chef's secret and special mango sauce blended with a hint of fresh lime cooked with tofu. Food Allergens: Corn Free, Egg Free, Nuts Free

Bhindi Masala is a popular Indian restaurant dish of tender okra in a deliciously spiced tomato-onion sauce. A vegan, gluten-free, soy-free and nut-free recipe. Ingredients: Okra, Tomatoes, Onions, Ginger, Turmeric. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Boneless chicken breast cooked in South Indian style with a hint of coconut. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Boneless chicken cooked with fresh Mango flavor with a hint of lime. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Chefʼs special - goat cubes cooked with aromatic spices and coconut from the land of Chettinad. Food Allergens: Corn Free, Egg Free, Soy Free, Sugar Free

Shrimp cooked with traditional southern style Chennai spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Juicy lamb ribs marinated in special spices cooked in clay oven. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Tandoori Salmon is an Indian dish with bite-sized chunks of salmon marinated in a spicy marinade and then cooked to perfection on a tandoor. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Avocado is a wonder fruit that provides many essential nutrients and loaded with antioxidants and fibers. Avocado dosa is super healthy and tasty too. Ingredients: Fermented dosa batter, Avocado, Onion, Coriander leaves, Chilli powder, Cheese, Hint of lemon juice. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Crispy crepe made with rice and lentil with a spread of spicy chutney and stuffed with vegetables. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Flaky layered bread cut into pieces and sauteed in onion and spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. It's a popular street food in India. The filling is wrapped using Samosa wrappers into triangle cone shapes. They are then deep-fried to golden perfection. Ingredients: Potatoes, Peas, Ginger root, Coriander, Turmeric, Chili powder, and other spices. Food Allergens: Egg Free, Nuts Free, Soy Free, Sugar Free

Mixed Vegetable pakora are veggie fritters made in South Indian style. They are addictive, aromatic, crunchy and a delicious snack. Ingredients: Deep fried potatoes, Cauliflower, Onions, Chilies, Besan and other spices. Food Allergens: Egg Free, Nuts Free, Soy Free, Sugar Free

Gobi Manchurian is an Indian Chinese Batter fried cauliflower dish tossed with special manchurian sauce. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. The word Manchurian means native or inhabitant of Manchuria. It was originally developed by the Chinese community who have lived in Kolkata since the time of the British. Ingredients: Cauliflower, Spring onion, Bell Peppers, Soy sauce, Chilli Sauce, Garlic, Pepper. Food Allergens: Egg Free, Nuts Free, Soy Free, Sugar Free

Fried chilli baby corn is a common Indo Chinese fusion side and snack. It features sweet and tender pieces of baby corn, battered and fried to crispy perfection. The corn is then tossed in a sweet and spicy sauce for a delightfully flavorful, crunchy, and saucy veggie dish. Ingredients: Baby corn, Onions, Garlic, Ginger, Chili, Homemade sauces. Food Allergens: Egg Free, Nuts Free, Sugar Free

Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese (paneer) in chilli sauce. Ingredients: Old home cottage cheese, Onions, Garlic, Ginger, Chili, Homemade sauces. Food Allergens: Egg Free, Nuts Free, Sugar Free

Fried cauliflower florets with a good hit of pepper are an excellent snack if you' re an avid fan of spicy vegetarian food. Ingredients: Cauliflower, Chillies, Pepper, Ginger, Onion, Garam Masala. Food Allergens: Egg Free, Nuts Free, Soy Free, Sugar Free

Chicken 65 is a popular spicy, delicious South Indian style deep-fried boneless chicken starter. Ingredients: Chicken, Ginger, Garlic, Pepper, Turmeric, Curry leaves. Food Allergens: Nuts Free, Soy Free, Sugar Free

A crispy and juicy Indian chicken dish that is most popularly found in the snacks menu of every Indian restaurant. Coated with a luscious batter with garlic and ginger paste, chicken lollipop pieces are fried to perfection. Ingredients: Chicken Lollipop pieces, Ginger, Garlic, Chilli powder, Soy sauce, Homemade sauces. Food Allergens: Nuts Free, Sugar Free

Chilli chicken is a sweet, spicy and slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce and soy sauce. Food Allergens: Nuts Free, Sugar Free

A Mangalorean special chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. It is a dry dish that can make any dinner exotic. Ingredients: Chicken, Onions, Pepper, Chilli powder, Garlic. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Goat Sukka is a lip smacking appetizer that is pan-roasted goat fry made by cooking tender goat meat in caramelized onions, ginger, garlic and other Indian spices. Ingredients: Tender Goat pieces, Ginger - Garlic, Turmeric, Coriander, Onions, Chillis, Curry leaves, and other spices. Food Allergens: Egg Free, Nuts Free, Soy Free, Sugar Free

Shrimp 65 is a spicy, deep-fried dish that can be eaten as an appetizer or as part of a meal. The shrimp is sprinkled with spices like paprika, kashmiri chili powder, salt and pepper. Ingredients: Jumbo shrimp, Garlic, Curry leaves, Ginger, Turmeric, Homemade sauces. Food Allergens: Nuts Free, Soy Free, Sugar Free

Navratan korma is a rich luxurious curry dish made with mixed vegetables and lot of dry fruits. This recipe is flavorful and mildly sweet. It is made with 9 ingredients and consists of plenty of nuts, dry fruits, assorted vegetables, fruits, cream, a lot of spices and a few herbs. Food Allergens: Corn Free, Egg Free, Soy Free

Chana Masala (also called chole masala) is made using raw chickpeas which are soaked overnight and then cooked with onion, tomatoes and warming spices. This popular Indian dish is vegan and gluten-free and pairs well with rice or naan. Ingredients: Chickpeas, Tomato - Onion, Ginger, Garlic, Green Chili, Cilantro, Ground spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Dal and rice are pure comfort food in most Indian homes. Toor Dal, also called Arhar Dal, is probably the most popular lentil all over India. It's a staple in many households and is made daily in some homes. The creamy texture of this light and flavorful lentils places it among the soul foods in Indian cuisine. Ingredients: Yellow Dal, Turmeric, Ginger, Garlic and Tomato, Coriander, and other spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Tofu Matar Masala is a healthier twist to the classic Mattar Paneer. Curried Tofu with peas in a lip-smackingly delicious skinny tomato sauce. Food Allergens: Corn Free, Egg Free, Nuts Free

Mattar paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Ingredients: Paneer, Peas, Tomato, Garlic Onion, and other spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Saag Paneer is a North Indian vegetable dish with soft, fried paneer cheese and cooked with spinach. It's rich, creamy, and the flavors are complex thanks to the garam masala spice blend made up of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon. Ingredients: Spinach, Paneer, Cummin seeds, Onion - Ginger, Tomato, Turmeric, Garam Masala. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Aloo gobi (potatoes cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo gobi you will ever have! Ingredients: Cauliflower, Potato, Onion - Ginger, Cinnamon, Turmeric, Cumin seeds, Coriander. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Makhani, with its deeply colored and flavorful gravy, is perhaps one of the most fabled and beloved dishes of Indian restaurant cuisine. Ingredients: Tofu, Garam Masala, Ginger Garlic, Tomato paste. Food Allergens: Corn Free, Egg Free, Nuts Free

Paneer Makhani is a delectable, traditional Indian dish made with cubes of cheese cooked in a rich and creamy tomato based sauce. Paneer refers to Indian cheese and Makhan refers to butter. Ingredients: Paneer Onion - Garlic, Cashew, Tomatoes, Butter. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Paneer / Tofu cooked in rich creamy tomato sauce with onion and bell peppers. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Tofu cooked in rich creamy tomato sauce with onion and bell peppers. Food Allergens: Corn Free, Egg Free, Nuts Free

Our Chef's secret and special mango sauce blended with a hint of fresh lime cooked with tofu. Food Allergens: Corn Free, Egg Free, Nuts Free

The bold and spicy vindaloos of India inspired this Vegan Tofu Vindaloo. It is spicy, tangy, sweet and chock full of vegetables. Food Allergens: Corn Free, Egg Free, Nuts Free, Sugar Free

Creamy and fragrant, a Vegetable Korma is the stuff memorable meals are made of. This mixed vegetable curry is deceptively decadent and secretly healthy, packed as it is with veggies like potatoes, cauliflower, carrots, beans and green peas cooked with whole ground spices with coconut, poppy seed paste and South Indian spices, all in a silky sauce of coconut, ginger, garlic, cumin and turmeric. A vegan, soy-free and gluten-free and dish. Ingredients: Potatoes, Cauliflower, Carrots, Beans, Green Peas, Garam masala with coconut, Poppy seed paste, South Indian spices. Food Allergens: Corn Free, Egg Free, Soy Free, Sugar Free

Boiled eggs cooked in onion and tomato gravy and spices. Food Allergens: Corn Free, Nuts Free, Soy Free, Sugar Free

Boneless chicken tikka cooked in rich creamy tomato sauce with onion and bell peppers. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Boneless chicken thigh pieces cooked in rich creamy tomato sauce spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Boneless chicken breast cooked in South Indian style with a hint of coconut. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Chicken and fresh spinach cooked in special spices and cream. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Chicken cooked in blend of nuts and creamy sauce - Mughali delicacy. Food Allergens: Corn Free, Egg Free, Soy Free, Sugar Free

Chicken and potato cooked in tomato based tangy sauce. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Boneless chicken simmered in special sauce tossed with onions, bell peppers and tomatoes cooked in clay. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Boneless chicken cooked with fresh Mango flavor with a hint of lime. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Choice of lamb or goat and potato cooked in tomato based tangy sauce. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Choice of lamb or goat braised with a gravy flavored with ginger, garlic and aromatic spices. Food Allergens: Egg Free, Nuts Free, Soy Free, Sugar Free

Chefʼs special - goat cubes cooked with aromatic spices and coconut from the land of Chettinad. Food Allergens: Corn Free, Egg Free, Soy Free, Sugar Free

Choice of lamb cooked in rich creamy tomato sauce with onion and bell peppers. Food Allergens: Corn Free, Egg Free, Soy Free

Choice of lamb or goat braised in blend of nuts and creamy sauce - Mughali delicacy. Food Allergens: Corn Free, Egg Free, Soy Free, Sugar Free

Choice of lamb or goat and fresh spinach cooked in special spices and cream. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Tilapia fish cooked in aromatic spices and coconut gravy - flavor of Kerala. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Char-grilled Salmon fish cooked in rich creamy tomato sauce with onion and bell peppers. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Shrimp cooked with traditional southern style Chennai spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. It's a popular street food in India. The filling is wrapped using Samosa wrappers into triangle cone shapes. They are then deep-fried to golden perfection. Ingredients: Potatoes, Peas, Ginger root, Coriander, Turmeric, Chili powder, and other spices. Food Allergens: Egg Free, Nuts Free, Soy Free, Sugar Free

Mixed Vegetable pakora are veggie fritters made in South Indian style. They are addictive, aromatic, crunchy and a delicious snack. Ingredients: Deep fried potatoes, Cauliflower, Onions, Chilies, Besan and other spices. Food Allergens: Egg Free, Nuts Free, Soy Free, Sugar Free

Gobi Manchurian is an Indian Chinese Batter fried cauliflower dish tossed with special manchurian sauce. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. The word Manchurian means native or inhabitant of Manchuria. It was originally developed by the Chinese community who have lived in Kolkata since the time of the British. Ingredients: Cauliflower, Spring onion, Bell Peppers, Soy sauce, Chilli Sauce, Garlic, Pepper. Food Allergens: Egg Free, Nuts Free, Soy Free, Sugar Free

Fried chilli baby corn is a common Indo Chinese fusion side and snack. It features sweet and tender pieces of baby corn, battered and fried to crispy perfection. The corn is then tossed in a sweet and spicy sauce for a delightfully flavorful, crunchy, and saucy veggie dish. Ingredients: Baby corn, Onions, Garlic, Ginger, Chili, Homemade sauces. Food Allergens: Egg Free, Nuts Free, Sugar Free

Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese (paneer) in chilli sauce. Ingredients: Old home cottage cheese, Onions, Garlic, Ginger, Chili, Homemade sauces. Food Allergens: Egg Free, Nuts Free, Sugar Free

Fried cauliflower florets with a good hit of pepper are an excellent snack if you' re an avid fan of spicy vegetarian food. Ingredients: Cauliflower, Chillies, Pepper, Ginger, Onion, Garam Masala. Food Allergens: Egg Free, Nuts Free, Soy Free, Sugar Free

Navratan korma is a rich luxurious curry dish made with mixed vegetables and lot of dry fruits. This recipe is flavorful and mildly sweet. It is made with 9 ingredients and consists of plenty of nuts, dry fruits, assorted vegetables, fruits, cream, a lot of spices and a few herbs. Food Allergens: Corn Free, Egg Free, Soy Free

Chana Masala (also called chole masala) is made using raw chickpeas which are soaked overnight and then cooked with onion, tomatoes and warming spices. This popular Indian dish is vegan and gluten-free and pairs well with rice or naan. Ingredients: Chickpeas, Tomato - Onion, Ginger, Garlic, Green Chili, Cilantro, Ground spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Dal and rice are pure comfort food in most Indian homes. Toor Dal, also called Arhar Dal, is probably the most popular lentil all over India. It's a staple in many households and is made daily in some homes. The creamy texture of this light and flavorful lentils places it among the soul foods in Indian cuisine. Ingredients: Yellow Dal, Turmeric, Ginger, Garlic and Tomato, Coriander, and other spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Mattar paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Ingredients: Paneer, Peas, Tomato, Garlic Onion, and other spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Tofu Matar Masala is a healthier twist to the classic Mattar Paneer. Curried Tofu with peas in a lip-smackingly delicious skinny tomato sauce. Food Allergens: Corn Free, Egg Free, Nuts Free

Saag Paneer is a North Indian vegetable dish with soft, fried paneer cheese and cooked with spinach. It's rich, creamy, and the flavors are complex thanks to the garam masala spice blend made up of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon. Ingredients: Spinach, Paneer, Cummin seeds, Onion - Ginger, Tomato, Turmeric, Garam Masala. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Aloo gobi (potatoes cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo gobi you will ever have! Ingredients: Cauliflower, Potato, Onion - Ginger, Cinnamon, Turmeric, Cumin seeds, Coriander. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Paneer Makhani is a delectable, traditional Indian dish made with cubes of cheese cooked in a rich and creamy tomato based sauce. Paneer refers to Indian cheese and Makhan refers to butter. Ingredients: Paneer Onion - Garlic, Cashew, Tomatoes, Butter. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Makhani, with its deeply colored and flavorful gravy, is perhaps one of the most fabled and beloved dishes of Indian restaurant cuisine. Ingredients: Tofu, Garam Masala, Ginger Garlic, Tomato paste. Food Allergens: Corn Free, Egg Free, Nuts Free

Paneer / Tofu cooked in rich creamy tomato sauce with onion and bell peppers. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Tofu cooked in rich creamy tomato sauce with onion and bell peppers. Food Allergens: Corn Free, Egg Free, Nuts Free

Our Chef's secret and special mango sauce blended with a hint of fresh lime cooked with tofu. Food Allergens: Corn Free, Egg Free, Nuts Free

Bhindi Masala is a popular Indian restaurant dish of tender okra in a deliciously spiced tomato-onion sauce. A vegan, gluten-free, soy-free and nut-free recipe. Ingredients: Okra, Tomatoes, Onions, Ginger, Turmeric. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

The bold and spicy vindaloos of India inspired this Vegan Tofu Vindaloo. It is spicy, tangy, sweet and chock full of vegetables. Food Allergens: Corn Free, Egg Free, Nuts Free, Sugar Free

Creamy and fragrant, a Vegetable Korma is the stuff memorable meals are made of. This mixed vegetable curry is deceptively decadent and secretly healthy, packed as it is with veggies like potatoes, cauliflower, carrots, beans and green peas cooked with whole ground spices with coconut, poppy seed paste and South Indian spices, all in a silky sauce of coconut, ginger, garlic, cumin and turmeric. A vegan, soy-free and gluten-free and dish. Ingredients: Potatoes, Cauliflower, Carrots, Beans, Green Peas, Garam masala with coconut, Poppy seed paste, South Indian spices. Food Allergens: Corn Free, Egg Free, Soy Free, Sugar Free

Cottage cheese marinated in yogurt and tandoori spices smoked in clay oven. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Crispy crepe made with rice and lentils. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Crispy crepe made with rice and lentils stuffed with potato masala. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Crispy crepe made with rice and lentils stuffed with potato masala and spicy chutney. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Avocado is a wonder fruit that provides many essential nutrients and loaded with antioxidants and fibers. Avocado dosa is super healthy and tasty too. Ingredients: Fermented dosa batter, Avocado, Onion, Coriander leaves, Chilli powder, Cheese, Hint of lemon juice. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Crispy crepe made with rice and lentil with a spread of spicy chutney and stuffed with vegetables. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Thick crepe topped with onion. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Thick crepe topped with mix of vegetables. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Flaky layered bread cut into pieces and sauteed in onion and spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Combo of veg kurma and handmade multilayered bread. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Rice made with aromatic spices, herbs and mixed vegetables cooked in dum style. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Fluffy Indian bread made the traditional way in a tandoor oven. Food Allergens: Nuts Free, Soy Free

Whole wheat flat bread cooked in Tandoor clay oven - dairy free. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Layered flatbread made from maida flour popular in Southern India. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Milk based deep fried dumplings soaked in sugar syrup. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Indian cottage cheese balls soaked in sweet thick milk. Served chilled. Food Allergens: Corn Free, Egg Free, Soy Free

Mixed Vegetable pakora are veggie fritters made in South Indian style. They are addictive, aromatic, crunchy and a delicious snack. Ingredients: Deep fried potatoes, Cauliflower, Onions, Chilies, Besan and other spices. Food Allergens: Egg Free, Nuts Free, Soy Free, Sugar Free

Gobi Manchurian is an Indian Chinese Batter fried cauliflower dish tossed with special manchurian sauce. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. The word Manchurian means native or inhabitant of Manchuria. It was originally developed by the Chinese community who have lived in Kolkata since the time of the British. Ingredients: Cauliflower, Spring onion, Bell Peppers, Soy sauce, Chilli Sauce, Garlic, Pepper. Food Allergens: Egg Free, Nuts Free, Soy Free, Sugar Free

Fried chilli baby corn is a common Indo Chinese fusion side and snack. It features sweet and tender pieces of baby corn, battered and fried to crispy perfection. The corn is then tossed in a sweet and spicy sauce for a delightfully flavorful, crunchy, and saucy veggie dish. Ingredients: Baby corn, Onions, Garlic, Ginger, Chili, Homemade sauces. Food Allergens: Egg Free, Nuts Free, Sugar Free

Fried cauliflower florets with a good hit of pepper are an excellent snack if you' re an avid fan of spicy vegetarian food. Ingredients: Cauliflower, Chillies, Pepper, Ginger, Onion, Garam Masala. Food Allergens: Egg Free, Nuts Free, Soy Free, Sugar Free

Chana Masala (also called chole masala) is made using raw chickpeas which are soaked overnight and then cooked with onion, tomatoes and warming spices. This popular Indian dish is vegan and gluten-free and pairs well with rice or naan. Ingredients: Chickpeas, Tomato - Onion, Ginger, Garlic, Green Chili, Cilantro, Ground spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Aloo gobi (potatoes cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo gobi you will ever have! Ingredients: Cauliflower, Potato, Onion - Ginger, Cinnamon, Turmeric, Cumin seeds, Coriander. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Bhindi Masala is a popular Indian restaurant dish of tender okra in a deliciously spiced tomato-onion sauce. A vegan, gluten-free, soy-free and nut-free recipe. Ingredients: Okra, Tomatoes, Onions, Ginger, Turmeric. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

The bold and spicy vindaloos of India inspired this Vegan Tofu Vindaloo. It is spicy, tangy, sweet and chock full of vegetables. Food Allergens: Corn Free, Egg Free, Nuts Free, Sugar Free

Creamy and fragrant, a Vegetable Korma is the stuff memorable meals are made of. This mixed vegetable curry is deceptively decadent and secretly healthy, packed as it is with veggies like potatoes, cauliflower, carrots, beans and green peas cooked with whole ground spices with coconut, poppy seed paste and South Indian spices, all in a silky sauce of coconut, ginger, garlic, cumin and turmeric. A vegan, soy-free and gluten-free and dish. Ingredients: Potatoes, Cauliflower, Carrots, Beans, Green Peas, Garam masala with coconut, Poppy seed paste, South Indian spices. Food Allergens: Corn Free, Egg Free, Soy Free, Sugar Free

Crispy crepe made with rice and lentils. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Crispy crepe made with rice and lentils stuffed with potato masala. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Crispy crepe made with rice and lentils stuffed with potato masala and spicy chutney. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Crispy crepe made with rice and lentil with a spread of spicy chutney and stuffed with vegetables. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Thick crepe topped with onion. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Thick crepe topped with mix of vegetables. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Whole wheat flat bread cooked in Tandoor clay oven - dairy free. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Mixed Vegetable pakora are veggie fritters made in South Indian style. They are addictive, aromatic, crunchy and a delicious snack. Ingredients: Deep fried potatoes, Cauliflower, Onions, Chilies, Besan and other spices. Food Allergens: Egg Free, Nuts Free, Soy Free, Sugar Free

A Mangalorean special chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. It is a dry dish that can make any dinner exotic. Ingredients: Chicken, Onions, Pepper, Chilli powder, Garlic. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Goat Sukka is a lip smacking appetizer that is pan-roasted goat fry made by cooking tender goat meat in caramelized onions, ginger, garlic and other Indian spices. Ingredients: Tender Goat pieces, Ginger - Garlic, Turmeric, Coriander, Onions, Chillis, Curry leaves, and other spices. Food Allergens: Egg Free, Nuts Free, Soy Free, Sugar Free

Navratan korma is a rich luxurious curry dish made with mixed vegetables and lot of dry fruits. This recipe is flavorful and mildly sweet. It is made with 9 ingredients and consists of plenty of nuts, dry fruits, assorted vegetables, fruits, cream, a lot of spices and a few herbs. Food Allergens: Corn Free, Egg Free, Soy Free

Chana Masala (also called chole masala) is made using raw chickpeas which are soaked overnight and then cooked with onion, tomatoes and warming spices. This popular Indian dish is vegan and gluten-free and pairs well with rice or naan. Ingredients: Chickpeas, Tomato - Onion, Ginger, Garlic, Green Chili, Cilantro, Ground spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Dal and rice are pure comfort food in most Indian homes. Toor Dal, also called Arhar Dal, is probably the most popular lentil all over India. It's a staple in many households and is made daily in some homes. The creamy texture of this light and flavorful lentils places it among the soul foods in Indian cuisine. Ingredients: Yellow Dal, Turmeric, Ginger, Garlic and Tomato, Coriander, and other spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Mattar paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Ingredients: Paneer, Peas, Tomato, Garlic Onion, and other spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Saag Paneer is a North Indian vegetable dish with soft, fried paneer cheese and cooked with spinach. It's rich, creamy, and the flavors are complex thanks to the garam masala spice blend made up of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon. Ingredients: Spinach, Paneer, Cummin seeds, Onion - Ginger, Tomato, Turmeric, Garam Masala. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Aloo gobi (potatoes cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo gobi you will ever have! Ingredients: Cauliflower, Potato, Onion - Ginger, Cinnamon, Turmeric, Cumin seeds, Coriander. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Paneer Makhani is a delectable, traditional Indian dish made with cubes of cheese cooked in a rich and creamy tomato based sauce. Paneer refers to Indian cheese and Makhan refers to butter. Ingredients: Paneer Onion - Garlic, Cashew, Tomatoes, Butter. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Paneer / Tofu cooked in rich creamy tomato sauce with onion and bell peppers. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Bhindi Masala is a popular Indian restaurant dish of tender okra in a deliciously spiced tomato-onion sauce. A vegan, gluten-free, soy-free and nut-free recipe. Ingredients: Okra, Tomatoes, Onions, Ginger, Turmeric. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

The bold and spicy vindaloos of India inspired this Vegan Tofu Vindaloo. It is spicy, tangy, sweet and chock full of vegetables. Food Allergens: Corn Free, Egg Free, Nuts Free, Sugar Free

Boiled eggs cooked in onion and tomato gravy and spices. Food Allergens: Corn Free, Nuts Free, Soy Free, Sugar Free

Boneless chicken tikka cooked in rich creamy tomato sauce with onion and bell peppers. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Boneless chicken thigh pieces cooked in rich creamy tomato sauce spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Boneless chicken breast cooked in South Indian style with a hint of coconut. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Chicken and fresh spinach cooked in special spices and cream. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Chicken cooked in blend of nuts and creamy sauce - Mughali delicacy. Food Allergens: Corn Free, Egg Free, Soy Free, Sugar Free

Boneless chicken simmered in special sauce tossed with onions, bell peppers and tomatoes cooked in clay. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Boneless chicken cooked with fresh Mango flavor with a hint of lime. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Choice of lamb or goat braised with a gravy flavored with ginger, garlic and aromatic spices. Food Allergens: Egg Free, Nuts Free, Soy Free, Sugar Free

Chefʼs special - goat cubes cooked with aromatic spices and coconut from the land of Chettinad. Food Allergens: Corn Free, Egg Free, Soy Free, Sugar Free

Choice of lamb cooked in rich creamy tomato sauce with onion and bell peppers. Food Allergens: Corn Free, Egg Free, Soy Free

Choice of lamb or goat braised in blend of nuts and creamy sauce - Mughali delicacy. Food Allergens: Corn Free, Egg Free, Soy Free, Sugar Free

Choice of lamb or goat and fresh spinach cooked in special spices and cream. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Tilapia fish cooked in aromatic spices and coconut gravy - flavor of Kerala. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Char-grilled Salmon fish cooked in rich creamy tomato sauce with onion and bell peppers. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Shrimp cooked with traditional southern style Chennai spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Cottage cheese marinated in yogurt and tandoori spices smoked in clay oven. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Chicken tender marinated in tandoori spices roasted in clay oven. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Chicken leg quarter marinated in special tandoori spices. Food Allergens: Egg Free, Nuts Free, Sugar Free

Chicken tender marinated in special spices cooked in clay oven- Mughali delicacy. Food Allergens: Nuts Free, Soy Free, Sugar Free

Char-grilled chicken in aromatic green sauce of cilantro, mint and spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Juicy lamb ribs marinated in special spices cooked in clay oven. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Tandoori Salmon is an Indian dish with bite-sized chunks of salmon marinated in a spicy marinade and then cooked to perfection on a tandoor. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Tandoori sampler - hariyali murg kebab, tandoori shrimp, lamb chops, tandoori chicken. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Crispy crepe made with rice and lentils. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Crispy crepe made with rice and lentils stuffed with potato masala. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Crispy crepe made with rice and lentils stuffed with potato masala and spicy chutney. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Crispy crepe made with rice and lentils - topped with cheese. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Avocado is a wonder fruit that provides many essential nutrients and loaded with antioxidants and fibers. Avocado dosa is super healthy and tasty too. Ingredients: Fermented dosa batter, Avocado, Onion, Coriander leaves, Chilli powder, Cheese, Hint of lemon juice. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Crispy crepe made with rice and lentil with a spread of spicy chutney and stuffed with vegetables. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Thick crepe topped with onion. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Thick crepe topped with mix of vegetables. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Rice made with aromatic spices, herbs and chicken served with boiled eggs cooked in dum style. Food Allergens: Corn Free, Nuts Free, Soy Free, Sugar Free

Rice made with special spices, herbs chicken served with boiled eggs. Food Allergens: Corn Free, Nuts Free, Soy Free, Sugar Free

Rice made with aromatic spices, herbs and goat cooked in dum style. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Rice made with aromatic spices, herbs and mixed vegetables cooked in dum style. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Indian cottage cheese balls soaked in sweet thick milk. Served chilled. Food Allergens: Corn Free, Egg Free, Soy Free

Homemade frozen Indian ice-cream. Food Allergens: Corn Free, Egg Free, Soy Free

Homemade frozen Indian ice-cream. Food Allergens: Corn Free, Egg Free, Soy Free

Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Food Allergens: Corn Free, Egg Free, Trans Fast Free, Nuts Free, Soy Free

Food Allergens: Corn Free, Egg Free, Trans Fast Free, GMO Free, Nuts Free

Cottage cheese marinated in yogurt and tandoori spices smoked in clay oven. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Chicken tender marinated in tandoori spices roasted in clay oven. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Chicken leg quarter marinated in special tandoori spices. Food Allergens: Egg Free, Nuts Free, Sugar Free

Chicken tender marinated in special spices cooked in clay oven- Mughali delicacy. Food Allergens: Nuts Free, Soy Free, Sugar Free

Char-grilled chicken in aromatic green sauce of cilantro, mint and spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Juicy lamb ribs marinated in special spices cooked in clay oven. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Tandoori Salmon is an Indian dish with bite-sized chunks of salmon marinated in a spicy marinade and then cooked to perfection on a tandoor. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Shrimp grilled with special spices in clay oven. Food Allergens: Corn Free, Nuts Free, Soy Free, Sugar Free

Tandoori sampler - hariyali murg kebab, tandoori shrimp, lamb chops, tandoori chicken. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Boiled eggs cooked in onion and tomato gravy and spices. Food Allergens: Corn Free, Nuts Free, Soy Free, Sugar Free

Flaky layered bread cut into pieces and sauteed in onion and spices. Food Allergens: Corn Free, Nuts Free, Soy Free, Sugar Free

Chicken 65 is a popular spicy, delicious South Indian style deep-fried boneless chicken starter. Ingredients: Chicken, Ginger, Garlic, Pepper, Turmeric, Curry leaves. Food Allergens: Nuts Free, Soy Free, Sugar Free

A crispy and juicy Indian chicken dish that is most popularly found in the snacks menu of every Indian restaurant. Coated with a luscious batter with garlic and ginger paste, chicken lollipop pieces are fried to perfection. Ingredients: Chicken Lollipop pieces, Ginger, Garlic, Chilli powder, Soy sauce, Homemade sauces. Food Allergens: Nuts Free, Sugar Free

Chilli chicken is a sweet, spicy and slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce and soy sauce. Food Allergens: Nuts Free, Sugar Free

A Mangalorean special chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. It is a dry dish that can make any dinner exotic. Ingredients: Chicken, Onions, Pepper, Chilli powder, Garlic. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Boneless chicken tikka cooked in rich creamy tomato sauce with onion and bell peppers. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Boneless chicken thigh pieces cooked in rich creamy tomato sauce spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Boneless chicken breast cooked in South Indian style with a hint of coconut. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Chicken and fresh spinach cooked in special spices and cream. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Chicken cooked in blend of nuts and creamy sauce - Mughali delicacy. Food Allergens: Corn Free, Egg Free, Soy Free, Sugar Free

Chicken and potato cooked in tomato based tangy sauce. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Boneless chicken simmered in special sauce tossed with onions, bell peppers and tomatoes cooked in clay. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Boneless chicken cooked with fresh Mango flavor with a hint of lime. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Chicken tender marinated in tandoori spices roasted in clay oven. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Chicken leg quarter marinated in special tandoori spices. Food Allergens: Egg Free, Nuts Free, Sugar Free

Chicken tender marinated in special spices cooked in clay oven- Mughali delicacy. Food Allergens: Nuts Free, Soy Free, Sugar Free

Char-grilled chicken in aromatic green sauce of cilantro, mint and spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Tandoori sampler - hariyali murg kebab, tandoori shrimp, lamb chops, tandoori chicken. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Flaky layered bread cut into pieces and sauteed in onion and spices. Food Allergens: Corn Free, Nuts Free, Soy Free, Sugar Free

Combo of chicken kurma and handmade multilayered bread. Food Allergens: Corn Free, Soy Free

Rice made with aromatic spices, herbs and chicken served with boiled eggs cooked in dum style. Food Allergens: Corn Free, Nuts Free, Soy Free, Sugar Free

Rice made with special spices, herbs chicken served with boiled eggs. Food Allergens: Corn Free, Nuts Free, Soy Free, Sugar Free

Goat Sukka is a lip smacking appetizer that is pan-roasted goat fry made by cooking tender goat meat in caramelized onions, ginger, garlic and other Indian spices. Ingredients: Tender Goat pieces, Ginger - Garlic, Turmeric, Coriander, Onions, Chillis, Curry leaves, and other spices. Food Allergens: Egg Free, Nuts Free, Soy Free, Sugar Free

Choice of lamb or goat and potato cooked in tomato based tangy sauce. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Choice of lamb or goat braised with a gravy flavored with ginger, garlic and aromatic spices. Food Allergens: Egg Free, Nuts Free, Soy Free, Sugar Free

Chefʼs special - goat cubes cooked with aromatic spices and coconut from the land of Chettinad. Food Allergens: Corn Free, Egg Free Nuts Free, Soy Free, Sugar Free

Choice of lamb cooked in rich creamy tomato sauce with onion and bell peppers. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Choice of lamb or goat braised in blend of nuts and creamy sauce - Mughali delicacy. Food Allergens: Corn Free, Egg Free, Soy Free, Sugar Free

Choice of lamb or goat and fresh spinach cooked in special spices and cream. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Juicy lamb ribs marinated in special spices cooked in clay oven. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Tandoori sampler - hariyali murg kebab, tandoori shrimp, lamb chops, tandoori chicken. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Combo of mutton curry and handmade multilayered bread. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Rice made with aromatic spices, herbs and goat cooked in dum style. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Shrimp 65 is a spicy, deep-fried dish that can be eaten as an appetizer or as part of a meal. The shrimp is sprinkled with spices like paprika, kashmiri chili powder, salt and pepper. Ingredients: Jumbo shrimp, Garlic, Curry leaves, Ginger, Turmeric, Homemade sauces. Food Allergens: Nuts Free, Soy Free, Sugar Free

Tilapia fish cooked in aromatic spices and coconut gravy - flavor of Kerala. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Char-grilled Salmon fish cooked in rich creamy tomato sauce with onion and bell peppers. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Shrimp cooked with traditional southern style Chennai spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Tandoori Salmon is an Indian dish with bite-sized chunks of salmon marinated in a spicy marinade and then cooked to perfection on a tandoor. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Shrimp grilled with special spices in clay oven. Food Allergens: Corn Free, Nuts Free, Soy Free, Sugar Free

Shrimp cooked with traditional southern style Chennai spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Crispy crepe made with rice and lentils. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Crispy crepe made with rice and lentils stuffed with potato masala. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Crispy crepe made with rice and lentils stuffed with potato masala and spicy chutney. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Crispy crepe made with rice and lentils - topped with cheese. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Avocado is a wonder fruit that provides many essential nutrients and loaded with antioxidants and fibers. Avocado dosa is super healthy and tasty too. Ingredients: Fermented dosa batter, Avocado, Onion, Coriander leaves, Chilli powder, Cheese, Hint of lemon juice. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Crispy crepe made with rice and lentil with a spread of spicy chutney and stuffed with vegetables. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Thick crepe topped with onion. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Thick crepe topped with mix of vegetables. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Flaky layered bread cut into pieces and sauteed in onion and spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Flaky layered bread cut into pieces and sauteed in onion and spices. Food Allergens: Corn Free, Nuts Free, Soy Free, Sugar Free

Flaky layered bread cut into pieces and sauteed in onion and spices. Food Allergens: Corn Free, Nuts Free, Soy Free, Sugar Free

Combo of chicken kurma and handmade multilayered bread. Food Allergens: Corn Free, Soy Free

Combo of mutton curry and handmade multilayered bread. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Combo of veg kurma and handmade multilayered bread. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Rice made with aromatic spices, herbs and chicken served with boiled eggs cooked in dum style. Food Allergens: Corn Free, Nuts Free, Soy Free, Sugar Free

Rice made with special spices, herbs chicken served with boiled eggs. Food Allergens: Corn Free, Nuts Free, Soy Free, Sugar Free

Rice made with aromatic spices, herbs and goat cooked in dum style. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Rice made with aromatic spices, herbs and mixed vegetables cooked in dum style. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Fluffy Indian bread made the traditional way in a tandoor oven. Food Allergens: Nuts Free, Soy Free

Plain Naan, brushed with butter. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Plain Naan, infused with garlic and brushed with butter. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Plain Naan infused with chilly and garlic; brushed with butter. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Leavened flat bread stuffed with onions, cilantro. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Fresh mint and basil infused in soft bread. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Sweet naan stuffed with nuts, raisins and cherry. Food Allergens: Corn Free, Egg Free, Soy Free

Whole wheat flat bread cooked in Tandoor clay oven - dairy free. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Assortment of our most popular breads - Butter Naan, Garlic Naan and Tandoori roti. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Layered flatbread made from maida flour popular in Southern India. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Milk based deep fried dumplings soaked in sugar syrup. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Indian cottage cheese balls soaked in sweet thick milk. Served chilled. Food Allergens: Corn Free, Egg Free, Soy Free

Homemade frozen Indian ice-cream. Food Allergens: Corn Free, Egg Free, Soy Free

Homemade frozen Indian ice-cream. Food Allergens: Corn Free, Egg Free, Soy Free

Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Food Allergens: Corn Free, Egg Free, Trans Fast Free, Nuts Free, Soy Free

Food Allergens: Corn Free, Egg Free, Trans Fast Free, GMO Free, Nuts Free

If you've only had one beer from Allagash, chances are it was this one. When it comes to Belgian-style Witbier, it's hard to beat this multi medal winner. Creamy, fruity and spicy, it's a perfectly balanced white ale that leaves you reaching for another

India and New York- American All-Malt Lager- Kingfisher is brewed to the highest standards from the finest quality malted barley and hops. Kingfisher's award winning flavor and consistent excellence of quality has made Kingfisher the best selling Indian Lager in the world today

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan's Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter

A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma

Corona Premier Mexican Lager Beer is a perfectly balanced, smooth, and drinkable light beer with a touch of sweetness and a clean, crisp finish

This American style IPA (India Pale Ale) is highly hopped with Simcoe, Cascade, and Centennial hops Made with English pale and light caramalts, Hoppyum is an orange color, with a citrusy Simcoe taste and aroma

Well-balanced taste and light hop character with a crisp, clean finish. Modelo Especial is characterized by an orange blossom honey aroma with a hint of herb

Sierra Nevada's take on the hazy IPA pours a cloudy golden orange and has tropical fruit aromas - mango, pineapple, and ripe citrus - that carry onto the palate with impressive sessionability

India and New York- American All-Malt Lager- Kingfisher is brewed to the highest standards from the finest quality malted barley and hops. Kingfisher's award winning flavor and consistent excellence of quality has made Kingfisher the best selling Indian Lager in the world today

A traditional blonde ale with a kick of juicy blueberry

"Amra", which is Sanskrit for Mango, intertwines fruity hop characters of a west coast-style IPA

Flavorful Dank-style IPA with hints of Mandarin Orange, Pineapple, Grapefruit, and Elderflower

This beer shows bittersweet flavors of coffee and dark chocolate, with a very complex malt character enhanced by yeast fruitiness

A traditional blonde ale with a kick of juicy blueberry

As a Munich Helles style lager, Happy Place is a malty-sweet, easy-drinking beer

India and New York- American All-Malt Lager- Kingfisher is brewed to the highest standards from the finest quality malted barley and hops. Kingfisher's award winning flavor and consistent excellence of quality has made Kingfisher the best selling Indian Lager in the world today

A traditional blonde ale with a kick of juicy blueberry

As a Munich Helles style lager, Happy Place is a malty-sweet, easy-drinking beer

Rich with fruit, the nose is reminiscent of plums and blackberries

Septima Obra symbolises the combination of the best grapes coming from outstanding terroirs of Mendoza

Medium-bodied Pinot Noir with delicate and complex flavors that give way to a bright finish. Pair with chicken or fish

SIENA has delicious aromas of blackberry, raspberry jam, cocoa, toasty vanilla, licorice, and nutmeg. Pair with chicken

Full cherry and blackberry flavors with a hint of oak

Enticing flavors of cherry cola and blueberries coat the palate, and polished tannins boast an elegant, round finish. Pair with chicken or Lamb

Classic aromas of blackberry and plum are wrapped in toasted caramel and dark chocolate. Pair with chicken, lamb or veg

Enticing nose of pepper, violets, cigar and cassis. A mouthwatering mélange of red berry and plum flavors backed by earthy tones of herb roasted meat and fresh black trumpet giving way to a spiceladen finish

The wine's aromas of black plum and spices are offset by nuances of tobacco and toast.Pair with red meat

California- Intense aromas of ripe apple and tropical fruit with notes of vanilla and toasty oak. This smooth Chardonnay also possesses creamy undertones that are balanced with the wine's crisp, bright finish

The 2019 Joel Gott Unoaked California Chardonnay has aromas of ripe pear, Fuji apple, pineapple, and melon with citrus notes. On the palate, the wine opens with bright fruit flavors and acidity, followed by a round mouthfeel on the mid-palate and crisp minerality on the finish

Bieler Pere Fils Sabine Rose is a classic Provence Rose wine with a delicate balance of flavors. Summery flowers, white tea and Provence herbs balance enticing aromatics of peach, white cherry and wild raspberry. This blush wine finds a delicate balance of floral, herbal, wild red fruit and stone fruit flavors and has a creamy, yet lifted palate interwoven with rose petals and wet stones

Marlborough, New Zealand- On the nose, a bouquet of citrus and tropical fruits backed by characteristic herbaceous notes. An exuberant wine brimming with flavors of pineapple and stone fruit with a hint of herbaceousness on the palate. The finish is fresh and zesty

Columbia Valley, WA- Moderately sweet with flavors of pineapple, peach, and hints of honey. The finish is bright and crisp which cleanses the palate and provides good balance to the upfront fruit

Bursting with fresh grapefruit aromas, Trinity Oaks Pinot Grigio is fruit-forward with ripe pear and juicy melon flavors. This refreshing wine with vivid acidity has a crisp, bright finish and pairs well with citrus salads or grilled seafood

Light fruit and herb flavors like crisp apple and fresh thyme give this medium-light wine a sense of delicacy and reserve

A fruity, clean and polished malt with a touch of honey and spice, Aberfeldy 12 Year Old is an excellent introduction to this Highland distillery

A fruity and spicy release from Aberlour, this 16 year old has been matured in a combination of sherry butts and first-fill bourbon casks. Jim Murray scored it 94.5/100 in his 2015 Whisky Bible, describing it as 'a malt of unbridled magnificence'

For peat lovers, Ardbeg 10 Year Old is probably the highest-quality 'entry-level' single malt on the market, and the distillery many Islay connoisseurs would choose as their favorite. A whirlwind of peat and complex malty flavors

A 14-year-old Balvenie which finished its maturation in casks which had previously held Caribbean rum. Expect vanilla and toffee notes as the rum contributes extra sweetness to the flavours

'The blend for grown-ups, for people who have made their rites of passage and are ready to enjoy their success. Sweet, but not cloying. Buxom, but not overblown. Balanced. 9/10.' Paul Pacult in Whisky Magazine April 2000

A favourite expression in the Dalmore stable, this 15-year-old is elegant and smooth, with lipsmacking texture and the flawless balance one would expect from blending maestro Richard Paterson

Dewar's 12 year old blend, called' Double Aged' due to the 6 months of marrying in oak casks that the whisky does after initial maturation and blending. Dewar's is one of the world's most awarded whiskies, recently winning the Monde Grand Gold across their range

One of the world's best-selling malts, Glenfiddich 12yo's famous triangular bottle is a fixture in practically every bar on the globe. Light and easy-drinking stuff loved by millions

One of the most famous malts in the world. Glenlivet 12yo has a soft smooth balance of sweet summer fruits and the floral notes of spring flowers

Glenmorangie's Lasanta is aged for 12 years, and is finished in a combination of oloroso and Pedro Ximenez sherry casks and is said to mean' warmth and passion' in Gaelic

Highland Park 12 Year Old remains one of the gold- standard malts for other distillery bottlings to aspire to. With a delicious sweetness (heather-honey is their preferred description) and a warming, silky mouthfeel, this is a whisky that never lets you down. "The greatest all-rounder in the world of malt whisky" . Michael Jackson, Michael Jackson's Malt Whisky Companion

A well-balanced entry in the Jura range, made up of both smoky and unpeated whisky matured in bourbon casks and finished in sherry, adding darker notes to the soft smoke and fresh fruit of the distillery's whisky

The Islay representative in the 'Classic Malts' series is a deep, dry and exceptionally peaty bruiser. Probably the most pungent of all Islay malts, Lagavulin is not for the faint-hearted but inspires fanatical devotion in its many followers

Laphroaig 10yo is a full-bodied, smoky gem, with a residual sweetness and a hint of salt amid the seaweedy, peaty characters before a long warming finish. A classic dram

A truly classic sherried Macallan, this 1979 is regarded as the best of the highly-sought-after Gran Reserva series released in the 1990s to showcase the extreme end of sherried whisky from the distillery. Scoring 91 points on Serge Valentin's whiskyfun.com, this is one of the landmark Macallan releases of the last twenty years

If you've only had one beer from Allagash, chances are it was this one. When it comes to Belgian-style Witbier, it's hard to beat this multi medal winner. Creamy, fruity and spicy, it's a perfectly balanced white ale that leaves you reaching for another

India and New York- American All-Malt Lager- Kingfisher is brewed to the highest standards from the finest quality malted barley and hops. Kingfisher's award winning flavor and consistent excellence of quality has made Kingfisher the best selling Indian Lager in the world today

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan's Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter

A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma

Corona Premier Mexican Lager Beer is a perfectly balanced, smooth, and drinkable light beer with a touch of sweetness and a clean, crisp finish

This American style IPA (India Pale Ale) is highly hopped with Simcoe, Cascade, and Centennial hops Made with English pale and light caramalts, Hoppyum is an orange color, with a citrusy Simcoe taste and aroma

Well-balanced taste and light hop character with a crisp, clean finish. Modelo Especial is characterized by an orange blossom honey aroma with a hint of herb

Sierra Nevada's take on the hazy IPA pours a cloudy golden orange and has tropical fruit aromas - mango, pineapple, and ripe citrus - that carry onto the palate with impressive sessionability

India and New York- American All-Malt Lager- Kingfisher is brewed to the highest standards from the finest quality malted barley and hops. Kingfisher's award winning flavor and consistent excellence of quality has made Kingfisher the best selling Indian Lager in the world today

A traditional blonde ale with a kick of juicy blueberry

"Amra", which is Sanskrit for Mango, intertwines fruity hop characters of a west coast-style IPA

Flavorful Dank-style IPA with hints of Mandarin Orange, Pineapple, Grapefruit, and Elderflower

This beer shows bittersweet flavors of coffee and dark chocolate, with a very complex malt character enhanced by yeast fruitiness

A traditional blonde ale with a kick of juicy blueberry

As a Munich Helles style lager, Happy Place is a malty-sweet, easy-drinking beer

India and New York- American All-Malt Lager- Kingfisher is brewed to the highest standards from the finest quality malted barley and hops. Kingfisher's award winning flavor and consistent excellence of quality has made Kingfisher the best selling Indian Lager in the world today

A traditional blonde ale with a kick of juicy blueberry

As a Munich Helles style lager, Happy Place is a malty-sweet, easy-drinking beer

Rich with fruit, the nose is reminiscent of plums and blackberries

Septima Obra symbolises the combination of the best grapes coming from outstanding terroirs of Mendoza

Medium-bodied Pinot Noir with delicate and complex flavors that give way to a bright finish. Pair with chicken or fish

SIENA has delicious aromas of blackberry, raspberry jam, cocoa, toasty vanilla, licorice, and nutmeg. Pair with chicken

Full cherry and blackberry flavors with a hint of oak

Enticing flavors of cherry cola and blueberries coat the palate, and polished tannins boast an elegant, round finish. Pair with chicken or Lamb

Classic aromas of blackberry and plum are wrapped in toasted caramel and dark chocolate. Pair with chicken, lamb or veg

Enticing nose of pepper, violets, cigar and cassis. A mouthwatering mélange of red berry and plum flavors backed by earthy tones of herb roasted meat and fresh black trumpet giving way to a spiceladen finish

The wine's aromas of black plum and spices are offset by nuances of tobacco and toast.Pair with red meat

California- Intense aromas of ripe apple and tropical fruit with notes of vanilla and toasty oak. This smooth Chardonnay also possesses creamy undertones that are balanced with the wine's crisp, bright finish

The 2019 Joel Gott Unoaked California Chardonnay has aromas of ripe pear, Fuji apple, pineapple, and melon with citrus notes. On the palate, the wine opens with bright fruit flavors and acidity, followed by a round mouthfeel on the mid-palate and crisp minerality on the finish

Bieler Pere Fils Sabine Rose is a classic Provence Rose wine with a delicate balance of flavors. Summery flowers, white tea and Provence herbs balance enticing aromatics of peach, white cherry and wild raspberry. This blush wine finds a delicate balance of floral, herbal, wild red fruit and stone fruit flavors and has a creamy, yet lifted palate interwoven with rose petals and wet stones

Marlborough, New Zealand- On the nose, a bouquet of citrus and tropical fruits backed by characteristic herbaceous notes. An exuberant wine brimming with flavors of pineapple and stone fruit with a hint of herbaceousness on the palate. The finish is fresh and zesty

Columbia Valley, WA- Moderately sweet with flavors of pineapple, peach, and hints of honey. The finish is bright and crisp which cleanses the palate and provides good balance to the upfront fruit

Bursting with fresh grapefruit aromas, Trinity Oaks Pinot Grigio is fruit-forward with ripe pear and juicy melon flavors. This refreshing wine with vivid acidity has a crisp, bright finish and pairs well with citrus salads or grilled seafood

Light fruit and herb flavors like crisp apple and fresh thyme give this medium-light wine a sense of delicacy and reserve

A fruity, clean and polished malt with a touch of honey and spice, Aberfeldy 12 Year Old is an excellent introduction to this Highland distillery

A fruity and spicy release from Aberlour, this 16 year old has been matured in a combination of sherry butts and first-fill bourbon casks. Jim Murray scored it 94.5/100 in his 2015 Whisky Bible, describing it as 'a malt of unbridled magnificence'

For peat lovers, Ardbeg 10 Year Old is probably the highest-quality 'entry-level' single malt on the market, and the distillery many Islay connoisseurs would choose as their favorite. A whirlwind of peat and complex malty flavors

A 14-year-old Balvenie which finished its maturation in casks which had previously held Caribbean rum. Expect vanilla and toffee notes as the rum contributes extra sweetness to the flavours

'The blend for grown-ups, for people who have made their rites of passage and are ready to enjoy their success. Sweet, but not cloying. Buxom, but not overblown. Balanced. 9/10.' Paul Pacult in Whisky Magazine April 2000

A favourite expression in the Dalmore stable, this 15-year-old is elegant and smooth, with lipsmacking texture and the flawless balance one would expect from blending maestro Richard Paterson

Dewar's 12 year old blend, called' Double Aged' due to the 6 months of marrying in oak casks that the whisky does after initial maturation and blending. Dewar's is one of the world's most awarded whiskies, recently winning the Monde Grand Gold across their range

One of the world's best-selling malts, Glenfiddich 12yo's famous triangular bottle is a fixture in practically every bar on the globe. Light and easy-drinking stuff loved by millions

One of the most famous malts in the world. Glenlivet 12yo has a soft smooth balance of sweet summer fruits and the floral notes of spring flowers

Glenmorangie's Lasanta is aged for 12 years, and is finished in a combination of oloroso and Pedro Ximenez sherry casks and is said to mean' warmth and passion' in Gaelic

Highland Park 12 Year Old remains one of the gold- standard malts for other distillery bottlings to aspire to. With a delicious sweetness (heather-honey is their preferred description) and a warming, silky mouthfeel, this is a whisky that never lets you down. "The greatest all-rounder in the world of malt whisky" . Michael Jackson, Michael Jackson's Malt Whisky Companion

A well-balanced entry in the Jura range, made up of both smoky and unpeated whisky matured in bourbon casks and finished in sherry, adding darker notes to the soft smoke and fresh fruit of the distillery's whisky

The Islay representative in the 'Classic Malts' series is a deep, dry and exceptionally peaty bruiser. Probably the most pungent of all Islay malts, Lagavulin is not for the faint-hearted but inspires fanatical devotion in its many followers

Laphroaig 10yo is a full-bodied, smoky gem, with a residual sweetness and a hint of salt amid the seaweedy, peaty characters before a long warming finish. A classic dram

A truly classic sherried Macallan, this 1979 is regarded as the best of the highly-sought-after Gran Reserva series released in the 1990s to showcase the extreme end of sherried whisky from the distillery. Scoring 91 points on Serge Valentin's whiskyfun.com, this is one of the landmark Macallan releases of the last twenty years

Gobi Manchurian is an Indian Chinese Batter fried cauliflower dish tossed with special manchurian sauce. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. The word Manchurian means native or inhabitant of Manchuria. It was originally developed by the Chinese community who have lived in Kolkata since the time of the British. Ingredients: Cauliflower, Spring onion, Bell Peppers, Soy sauce, Chilli Sauce, Garlic, Pepper. Food Allergens: Egg Free, Nuts Free, Soy Free, Sugar Free

Fried cauliflower florets with a good hit of pepper are an excellent snack if you' re an avid fan of spicy vegetarian food. Ingredients: Cauliflower, Chillies, Pepper, Ginger, Onion, Garam Masala. Food Allergens: Egg Free, Nuts Free, Soy Free, Sugar Free

Goat Sukka is a lip smacking appetizer that is pan-roasted goat fry made by cooking tender goat meat in caramelized onions, ginger, garlic and other Indian spices. Ingredients: Tender Goat pieces, Ginger - Garlic, Turmeric, Coriander, Onions, Chillis, Curry leaves, and other spices. Food Allergens: Egg Free, Nuts Free, Soy Free, Sugar Free

Navratan korma is a rich luxurious curry dish made with mixed vegetables and lot of dry fruits. This recipe is flavorful and mildly sweet. It is made with 9 ingredients and consists of plenty of nuts, dry fruits, assorted vegetables, fruits, cream, a lot of spices and a few herbs. Food Allergens: Corn Free, Egg Free, Soy Free

Mattar paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Ingredients: Paneer, Peas, Tomato, Garlic & Onion, and other spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Our Chef's secret and special mango sauce blended with a hint of fresh lime cooked with tofu. Food Allergens: Corn Free, Egg Free, Nuts Free

Bhindi Masala is a popular Indian restaurant dish of tender okra in a deliciously spiced tomato-onion sauce. A vegan, gluten-free, soy-free and nut-free recipe. Ingredients: Okra, Tomatoes, Onions, Ginger, Turmeric. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Boneless chicken breast cooked in South Indian style with a hint of coconut. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Boneless chicken cooked with fresh Mango flavor with a hint of lime. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Chefʼs special - goat cubes cooked with aromatic spices and coconut from the land of Chettinad. Food Allergens: Corn Free, Egg Free, Soy Free, Sugar Free

Shrimp cooked with traditional southern style Chennai spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Juicy lamb ribs marinated in special spices cooked in clay oven. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Tandoori Salmon is an Indian dish with bite-sized chunks of salmon marinated in a spicy marinade and then cooked to perfection on a tandoor. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Avocado is a wonder fruit that provides many essential nutrients and loaded with antioxidants and fibers. Avocado dosa is super healthy and tasty too. Ingredients: Fermented dosa batter, Avocado, Onion, Coriander leaves, Chilli powder, Cheese, Hint of lemon juice. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Crispy crepe made with rice and lentil with a spread of spicy chutney and stuffed with vegetables. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Flaky layered bread cut into pieces and sauteed in onion and spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. It's a popular street food in India. The filling is wrapped using Samosa wrappers into triangle cone shapes. They are then deep-fried to golden perfection. Ingredients: Potatoes, Peas, Ginger root, Coriander, Turmeric, Chili powder, and other spices. Food Allergens: Egg Free, Nuts Free, Soy Free, Sugar Free

Mixed Vegetable pakora are veggie fritters made in South Indian style. They are addictive, aromatic, crunchy and a delicious snack. Ingredients: Deep fried potatoes, Cauliflower, Onions, Chilies, Besan and other spices. Food Allergens: Egg Free, Nuts Free, Soy Free, Sugar Free

Gobi Manchurian is an Indian Chinese Batter fried cauliflower dish tossed with special manchurian sauce. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. The word Manchurian means native or inhabitant of Manchuria. It was originally developed by the Chinese community who have lived in Kolkata since the time of the British. Ingredients: Cauliflower, Spring onion, Bell Peppers, Soy sauce, Chilli Sauce, Garlic, Pepper. Food Allergens: Egg Free, Nuts Free, Soy Free, Sugar Free

Fried chilli baby corn is a common Indo Chinese fusion side and snack. It features sweet and tender pieces of baby corn, battered and fried to crispy perfection. The corn is then tossed in a sweet and spicy sauce for a delightfully flavorful, crunchy, and saucy veggie dish. Ingredients: Baby corn, Onions, Garlic, Ginger, Chili, Homemade sauces. Food Allergens: Egg Free, Nuts Free, Sugar Free

Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese (paneer) in chilli sauce. Ingredients: Old home cottage cheese, Onions, Garlic, Ginger, Chili, Homemade sauces. Food Allergens: Egg Free, Nuts Free, Sugar Free

Fried cauliflower florets with a good hit of pepper are an excellent snack if you' re an avid fan of spicy vegetarian food. Ingredients: Cauliflower, Chillies, Pepper, Ginger, Onion, Garam Masala. Food Allergens: Egg Free, Nuts Free, Soy Free, Sugar Free

Chicken 65 is a popular spicy, delicious South Indian style deep-fried boneless chicken starter. Ingredients: Chicken, Ginger, Garlic, Pepper, Turmeric, Curry leaves. Food Allergens: Nuts Free, Soy Free, Sugar Free

A crispy and juicy Indian chicken dish that is most popularly found in the snacks menu of every Indian restaurant. Coated with a luscious batter with garlic and ginger paste, chicken lollipop pieces are fried to perfection. Ingredients: Chicken Lollipop pieces, Ginger, Garlic, Chilli powder, Soy sauce, Homemade sauces. Food Allergens: Nuts Free, Sugar Free

Chilli chicken is a sweet, spicy and slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce and soy sauce. Food Allergens: Nuts Free, Sugar Free

A Mangalorean special chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. It is a dry dish that can make any dinner exotic. Ingredients: Chicken, Onions, Pepper, Chilli powder, Garlic. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Goat Sukka is a lip smacking appetizer that is pan-roasted goat fry made by cooking tender goat meat in caramelized onions, ginger, garlic and other Indian spices. Ingredients: Tender Goat pieces, Ginger - Garlic, Turmeric, Coriander, Onions, Chillis, Curry leaves, and other spices. Food Allergens: Egg Free, Nuts Free, Soy Free, Sugar Free

Shrimp 65 is a spicy, deep-fried dish that can be eaten as an appetizer or as part of a meal. The shrimp is sprinkled with spices like paprika, kashmiri chili powder, salt and pepper. Ingredients: Jumbo shrimp, Garlic, Curry leaves, Ginger, Turmeric, Homemade sauces. Food Allergens: Nuts Free, Soy Free, Sugar Free

Navratan korma is a rich luxurious curry dish made with mixed vegetables and lot of dry fruits. This recipe is flavorful and mildly sweet. It is made with 9 ingredients and consists of plenty of nuts, dry fruits, assorted vegetables, fruits, cream, a lot of spices and a few herbs. Food Allergens: Corn Free, Egg Free, Soy Free

Chana Masala (also called chole masala) is made using raw chickpeas which are soaked overnight and then cooked with onion, tomatoes and warming spices. This popular Indian dish is vegan and gluten-free and pairs well with rice or naan. Ingredients: Chickpeas, Tomato - Onion, Ginger, Garlic, Green Chili, Cilantro, Ground spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Dal and rice are pure comfort food in most Indian homes. Toor Dal, also called Arhar Dal, is probably the most popular lentil all over India. It's a staple in many households and is made daily in some homes. The creamy texture of this light and flavorful lentils places it among the soul foods in Indian cuisine. Ingredients: Yellow Dal, Turmeric, Ginger, Garlic and Tomato, Coriander, and other spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Tofu Matar Masala is a healthier twist to the classic Mattar Paneer. Curried Tofu with peas in a lip-smackingly delicious skinny tomato sauce. Food Allergens: Corn Free, Egg Free, Nuts Free

Mattar paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Ingredients: Paneer, Peas, Tomato, Garlic & Onion, and other spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Saag Paneer is a North Indian vegetable dish with soft, fried paneer cheese and cooked with spinach. It's rich, creamy, and the flavors are complex thanks to the garam masala spice blend made up of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon. Ingredients: Spinach, Paneer, Cummin seeds, Onion - Ginger, Tomato, Turmeric, Garam Masala. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo gobi you will ever have! Ingredients: Cauliflower, Potato, Onion - Ginger, Cinnamon, Turmeric, Cumin seeds, Coriander. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Makhani, with its deeply colored and flavorful gravy, is perhaps one of the most fabled and beloved dishes of Indian restaurant cuisine. Ingredients: Tofu, Garam Masala, Ginger & Garlic, Tomato paste. Food Allergens: Corn Free, Egg Free, Nuts Free

Paneer Makhani is a delectable, traditional Indian dish made with cubes of cheese cooked in a rich and creamy tomato based sauce. Paneer refers to Indian cheese and Makhan refers to butter. Ingredients: Paneer Onion - Garlic, Cashew, Tomatoes, Butter. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Paneer / Tofu cooked in rich creamy tomato sauce with onion and bell peppers. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Tofu cooked in rich creamy tomato sauce with onion and bell peppers. Food Allergens: Corn Free, Egg Free, Nuts Free

Our Chef's secret and special mango sauce blended with a hint of fresh lime cooked with tofu. Food Allergens: Corn Free, Egg Free, Nuts Free

The bold and spicy vindaloos of India inspired this Vegan Tofu Vindaloo. It is spicy, tangy, sweet and chock full of vegetables. Food Allergens: Corn Free, Egg Free, Nuts Free, Sugar Free

Creamy and fragrant, a Vegetable Korma is the stuff memorable meals are made of. This mixed vegetable curry is deceptively decadent and secretly healthy, packed as it is with veggies like potatoes, cauliflower, carrots, beans and green peas cooked with whole ground spices with coconut, poppy seed paste and South Indian spices, all in a silky sauce of coconut, ginger, garlic, cumin and turmeric. A vegan, soy-free and gluten-free and dish. Ingredients: Potatoes, Cauliflower, Carrots, Beans, Green Peas, Garam masala with coconut, Poppy seed paste, South Indian spices. Food Allergens: Corn Free, Egg Free, Soy Free, Sugar Free

Boiled eggs cooked in onion and tomato gravy and spices. Food Allergens: Corn Free, Nuts Free, Soy Free, Sugar Free

Boneless chicken tikka cooked in rich creamy tomato sauce with onion and bell peppers. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Boneless chicken thigh pieces cooked in rich creamy tomato sauce spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Boneless chicken breast cooked in South Indian style with a hint of coconut. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Chicken and fresh spinach cooked in special spices and cream. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Chicken cooked in blend of nuts and creamy sauce - Mughali delicacy. Food Allergens: Corn Free, Egg Free, Soy Free, Sugar Free

Chicken and potato cooked in tomato based tangy sauce. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Boneless chicken simmered in special sauce tossed with onions, bell peppers and tomatoes cooked in clay. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Boneless chicken cooked with fresh Mango flavor with a hint of lime. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Choice of lamb or goat and potato cooked in tomato based tangy sauce. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Choice of lamb or goat braised with a gravy flavored with ginger, garlic and aromatic spices. Food Allergens: Egg Free, Nuts Free, Soy Free, Sugar Free

Chefʼs special - goat cubes cooked with aromatic spices and coconut from the land of Chettinad. Food Allergens: Corn Free, Egg Free, Soy Free, Sugar Free

Choice of lamb cooked in rich creamy tomato sauce with onion and bell peppers. Food Allergens: Corn Free, Egg Free, Soy Free

Choice of lamb or goat braised in blend of nuts and creamy sauce - Mughali delicacy. Food Allergens: Corn Free, Egg Free, Soy Free, Sugar Free

Choice of lamb or goat and fresh spinach cooked in special spices and cream. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Tilapia fish cooked in aromatic spices and coconut gravy - flavor of Kerala. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Char-grilled Salmon fish cooked in rich creamy tomato sauce with onion and bell peppers. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Shrimp cooked with traditional southern style Chennai spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. It's a popular street food in India. The filling is wrapped using Samosa wrappers into triangle cone shapes. They are then deep-fried to golden perfection. Ingredients: Potatoes, Peas, Ginger root, Coriander, Turmeric, Chili powder, and other spices. Food Allergens: Egg Free, Nuts Free, Soy Free, Sugar Free

Mixed Vegetable pakora are veggie fritters made in South Indian style. They are addictive, aromatic, crunchy and a delicious snack. Ingredients: Deep fried potatoes, Cauliflower, Onions, Chilies, Besan and other spices. Food Allergens: Egg Free, Nuts Free, Soy Free, Sugar Free

Gobi Manchurian is an Indian Chinese Batter fried cauliflower dish tossed with special manchurian sauce. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. The word Manchurian means native or inhabitant of Manchuria. It was originally developed by the Chinese community who have lived in Kolkata since the time of the British. Ingredients: Cauliflower, Spring onion, Bell Peppers, Soy sauce, Chilli Sauce, Garlic, Pepper. Food Allergens: Egg Free, Nuts Free, Soy Free, Sugar Free

Fried chilli baby corn is a common Indo Chinese fusion side and snack. It features sweet and tender pieces of baby corn, battered and fried to crispy perfection. The corn is then tossed in a sweet and spicy sauce for a delightfully flavorful, crunchy, and saucy veggie dish. Ingredients: Baby corn, Onions, Garlic, Ginger, Chili, Homemade sauces. Food Allergens: Egg Free, Nuts Free, Sugar Free

Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese (paneer) in chilli sauce. Ingredients: Old home cottage cheese, Onions, Garlic, Ginger, Chili, Homemade sauces. Food Allergens: Egg Free, Nuts Free, Sugar Free

Fried cauliflower florets with a good hit of pepper are an excellent snack if you' re an avid fan of spicy vegetarian food. Ingredients: Cauliflower, Chillies, Pepper, Ginger, Onion, Garam Masala. Food Allergens: Egg Free, Nuts Free, Soy Free, Sugar Free

Navratan korma is a rich luxurious curry dish made with mixed vegetables and lot of dry fruits. This recipe is flavorful and mildly sweet. It is made with 9 ingredients and consists of plenty of nuts, dry fruits, assorted vegetables, fruits, cream, a lot of spices and a few herbs. Food Allergens: Corn Free, Egg Free, Soy Free

Chana Masala (also called chole masala) is made using raw chickpeas which are soaked overnight and then cooked with onion, tomatoes and warming spices. This popular Indian dish is vegan and gluten-free and pairs well with rice or naan. Ingredients: Chickpeas, Tomato - Onion, Ginger, Garlic, Green Chili, Cilantro, Ground spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Dal and rice are pure comfort food in most Indian homes. Toor Dal, also called Arhar Dal, is probably the most popular lentil all over India. It's a staple in many households and is made daily in some homes. The creamy texture of this light and flavorful lentils places it among the soul foods in Indian cuisine. Ingredients: Yellow Dal, Turmeric, Ginger, Garlic and Tomato, Coriander, and other spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Mattar paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Ingredients: Paneer, Peas, Tomato, Garlic & Onion, and other spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Tofu Matar Masala is a healthier twist to the classic Mattar Paneer. Curried Tofu with peas in a lip-smackingly delicious skinny tomato sauce. Food Allergens: Corn Free, Egg Free, Nuts Free

Saag Paneer is a North Indian vegetable dish with soft, fried paneer cheese and cooked with spinach. It's rich, creamy, and the flavors are complex thanks to the garam masala spice blend made up of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon. Ingredients: Spinach, Paneer, Cummin seeds, Onion - Ginger, Tomato, Turmeric, Garam Masala. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo gobi you will ever have! Ingredients: Cauliflower, Potato, Onion - Ginger, Cinnamon, Turmeric, Cumin seeds, Coriander. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Paneer Makhani is a delectable, traditional Indian dish made with cubes of cheese cooked in a rich and creamy tomato based sauce. Paneer refers to Indian cheese and Makhan refers to butter. Ingredients: Paneer Onion - Garlic, Cashew, Tomatoes, Butter. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Makhani, with its deeply colored and flavorful gravy, is perhaps one of the most fabled and beloved dishes of Indian restaurant cuisine. Ingredients: Tofu, Garam Masala, Ginger & Garlic, Tomato paste. Food Allergens: Corn Free, Egg Free, Nuts Free

Paneer / Tofu cooked in rich creamy tomato sauce with onion and bell peppers. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Tofu cooked in rich creamy tomato sauce with onion and bell peppers. Food Allergens: Corn Free, Egg Free, Nuts Free

Our Chef's secret and special mango sauce blended with a hint of fresh lime cooked with tofu. Food Allergens: Corn Free, Egg Free, Nuts Free

Bhindi Masala is a popular Indian restaurant dish of tender okra in a deliciously spiced tomato-onion sauce. A vegan, gluten-free, soy-free and nut-free recipe. Ingredients: Okra, Tomatoes, Onions, Ginger, Turmeric. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

The bold and spicy vindaloos of India inspired this Vegan Tofu Vindaloo. It is spicy, tangy, sweet and chock full of vegetables. Food Allergens: Corn Free, Egg Free, Nuts Free, Sugar Free

Creamy and fragrant, a Vegetable Korma is the stuff memorable meals are made of. This mixed vegetable curry is deceptively decadent and secretly healthy, packed as it is with veggies like potatoes, cauliflower, carrots, beans and green peas cooked with whole ground spices with coconut, poppy seed paste and South Indian spices, all in a silky sauce of coconut, ginger, garlic, cumin and turmeric. A vegan, soy-free and gluten-free and dish. Ingredients: Potatoes, Cauliflower, Carrots, Beans, Green Peas, Garam masala with coconut, Poppy seed paste, South Indian spices. Food Allergens: Corn Free, Egg Free, Soy Free, Sugar Free

Cottage cheese marinated in yogurt and tandoori spices smoked in clay oven. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Crispy crepe made with rice and lentils. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Crispy crepe made with rice and lentils stuffed with potato masala. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Crispy crepe made with rice and lentils stuffed with potato masala and spicy chutney. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Avocado is a wonder fruit that provides many essential nutrients and loaded with antioxidants and fibers. Avocado dosa is super healthy and tasty too. Ingredients: Fermented dosa batter, Avocado, Onion, Coriander leaves, Chilli powder, Cheese, Hint of lemon juice. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Crispy crepe made with rice and lentil with a spread of spicy chutney and stuffed with vegetables. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Thick crepe topped with onion. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Thick crepe topped with mix of vegetables. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Flaky layered bread cut into pieces and sauteed in onion and spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Combo of veg kurma and handmade multilayered bread. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Rice made with aromatic spices, herbs and mixed vegetables cooked in dum style. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Fluffy Indian bread made the traditional way in a tandoor oven. Food Allergens: Nuts Free, Soy Free

Whole wheat flat bread cooked in Tandoor clay oven - dairy free. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Layered flatbread made from maida flour popular in Southern India. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Milk based deep fried dumplings soaked in sugar syrup. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Indian cottage cheese balls soaked in sweet thick milk. Served chilled. Food Allergens: Corn Free, Egg Free, Soy Free

Mixed Vegetable pakora are veggie fritters made in South Indian style. They are addictive, aromatic, crunchy and a delicious snack. Ingredients: Deep fried potatoes, Cauliflower, Onions, Chilies, Besan and other spices. Food Allergens: Egg Free, Nuts Free, Soy Free, Sugar Free

Gobi Manchurian is an Indian Chinese Batter fried cauliflower dish tossed with special manchurian sauce. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. The word Manchurian means native or inhabitant of Manchuria. It was originally developed by the Chinese community who have lived in Kolkata since the time of the British. Ingredients: Cauliflower, Spring onion, Bell Peppers, Soy sauce, Chilli Sauce, Garlic, Pepper. Food Allergens: Egg Free, Nuts Free, Soy Free, Sugar Free

Fried chilli baby corn is a common Indo Chinese fusion side and snack. It features sweet and tender pieces of baby corn, battered and fried to crispy perfection. The corn is then tossed in a sweet and spicy sauce for a delightfully flavorful, crunchy, and saucy veggie dish. Ingredients: Baby corn, Onions, Garlic, Ginger, Chili, Homemade sauces. Food Allergens: Egg Free, Nuts Free, Sugar Free

Fried cauliflower florets with a good hit of pepper are an excellent snack if you' re an avid fan of spicy vegetarian food. Ingredients: Cauliflower, Chillies, Pepper, Ginger, Onion, Garam Masala. Food Allergens: Egg Free, Nuts Free, Soy Free, Sugar Free

Chana Masala (also called chole masala) is made using raw chickpeas which are soaked overnight and then cooked with onion, tomatoes and warming spices. This popular Indian dish is vegan and gluten-free and pairs well with rice or naan. Ingredients: Chickpeas, Tomato - Onion, Ginger, Garlic, Green Chili, Cilantro, Ground spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo gobi you will ever have! Ingredients: Cauliflower, Potato, Onion - Ginger, Cinnamon, Turmeric, Cumin seeds, Coriander. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Bhindi Masala is a popular Indian restaurant dish of tender okra in a deliciously spiced tomato-onion sauce. A vegan, gluten-free, soy-free and nut-free recipe. Ingredients: Okra, Tomatoes, Onions, Ginger, Turmeric. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

The bold and spicy vindaloos of India inspired this Vegan Tofu Vindaloo. It is spicy, tangy, sweet and chock full of vegetables. Food Allergens: Corn Free, Egg Free, Nuts Free, Sugar Free

Creamy and fragrant, a Vegetable Korma is the stuff memorable meals are made of. This mixed vegetable curry is deceptively decadent and secretly healthy, packed as it is with veggies like potatoes, cauliflower, carrots, beans and green peas cooked with whole ground spices with coconut, poppy seed paste and South Indian spices, all in a silky sauce of coconut, ginger, garlic, cumin and turmeric. A vegan, soy-free and gluten-free and dish. Ingredients: Potatoes, Cauliflower, Carrots, Beans, Green Peas, Garam masala with coconut, Poppy seed paste, South Indian spices. Food Allergens: Corn Free, Egg Free, Soy Free, Sugar Free

Crispy crepe made with rice and lentils. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Crispy crepe made with rice and lentils stuffed with potato masala. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Crispy crepe made with rice and lentils stuffed with potato masala and spicy chutney. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Crispy crepe made with rice and lentil with a spread of spicy chutney and stuffed with vegetables. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Thick crepe topped with onion. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Thick crepe topped with mix of vegetables. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Whole wheat flat bread cooked in Tandoor clay oven - dairy free. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Mixed Vegetable pakora are veggie fritters made in South Indian style. They are addictive, aromatic, crunchy and a delicious snack. Ingredients: Deep fried potatoes, Cauliflower, Onions, Chilies, Besan and other spices. Food Allergens: Egg Free, Nuts Free, Soy Free, Sugar Free

A Mangalorean special chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. It is a dry dish that can make any dinner exotic. Ingredients: Chicken, Onions, Pepper, Chilli powder, Garlic. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Goat Sukka is a lip smacking appetizer that is pan-roasted goat fry made by cooking tender goat meat in caramelized onions, ginger, garlic and other Indian spices. Ingredients: Tender Goat pieces, Ginger - Garlic, Turmeric, Coriander, Onions, Chillis, Curry leaves, and other spices. Food Allergens: Egg Free, Nuts Free, Soy Free, Sugar Free

Navratan korma is a rich luxurious curry dish made with mixed vegetables and lot of dry fruits. This recipe is flavorful and mildly sweet. It is made with 9 ingredients and consists of plenty of nuts, dry fruits, assorted vegetables, fruits, cream, a lot of spices and a few herbs. Food Allergens: Corn Free, Egg Free, Soy Free

Chana Masala (also called chole masala) is made using raw chickpeas which are soaked overnight and then cooked with onion, tomatoes and warming spices. This popular Indian dish is vegan and gluten-free and pairs well with rice or naan. Ingredients: Chickpeas, Tomato - Onion, Ginger, Garlic, Green Chili, Cilantro, Ground spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Dal and rice are pure comfort food in most Indian homes. Toor Dal, also called Arhar Dal, is probably the most popular lentil all over India. It's a staple in many households and is made daily in some homes. The creamy texture of this light and flavorful lentils places it among the soul foods in Indian cuisine. Ingredients: Yellow Dal, Turmeric, Ginger, Garlic and Tomato, Coriander, and other spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Mattar paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Ingredients: Paneer, Peas, Tomato, Garlic & Onion, and other spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Saag Paneer is a North Indian vegetable dish with soft, fried paneer cheese and cooked with spinach. It's rich, creamy, and the flavors are complex thanks to the garam masala spice blend made up of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon. Ingredients: Spinach, Paneer, Cummin seeds, Onion - Ginger, Tomato, Turmeric, Garam Masala. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo gobi you will ever have! Ingredients: Cauliflower, Potato, Onion - Ginger, Cinnamon, Turmeric, Cumin seeds, Coriander. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Paneer Makhani is a delectable, traditional Indian dish made with cubes of cheese cooked in a rich and creamy tomato based sauce. Paneer refers to Indian cheese and Makhan refers to butter. Ingredients: Paneer Onion - Garlic, Cashew, Tomatoes, Butter. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Paneer / Tofu cooked in rich creamy tomato sauce with onion and bell peppers. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Bhindi Masala is a popular Indian restaurant dish of tender okra in a deliciously spiced tomato-onion sauce. A vegan, gluten-free, soy-free and nut-free recipe. Ingredients: Okra, Tomatoes, Onions, Ginger, Turmeric. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

The bold and spicy vindaloos of India inspired this Vegan Tofu Vindaloo. It is spicy, tangy, sweet and chock full of vegetables. Food Allergens: Corn Free, Egg Free, Nuts Free, Sugar Free

Boiled eggs cooked in onion and tomato gravy and spices. Food Allergens: Corn Free, Nuts Free, Soy Free, Sugar Free

Boneless chicken tikka cooked in rich creamy tomato sauce with onion and bell peppers. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Boneless chicken thigh pieces cooked in rich creamy tomato sauce spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Boneless chicken breast cooked in South Indian style with a hint of coconut. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Chicken and fresh spinach cooked in special spices and cream. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Chicken cooked in blend of nuts and creamy sauce - Mughali delicacy. Food Allergens: Corn Free, Egg Free, Soy Free, Sugar Free

Boneless chicken simmered in special sauce tossed with onions, bell peppers and tomatoes cooked in clay. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Boneless chicken cooked with fresh Mango flavor with a hint of lime. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Choice of lamb or goat braised with a gravy flavored with ginger, garlic and aromatic spices. Food Allergens: Egg Free, Nuts Free, Soy Free, Sugar Free

Chefʼs special - goat cubes cooked with aromatic spices and coconut from the land of Chettinad. Food Allergens: Corn Free, Egg Free, Soy Free, Sugar Free

Choice of lamb cooked in rich creamy tomato sauce with onion and bell peppers. Food Allergens: Corn Free, Egg Free, Soy Free

Choice of lamb or goat braised in blend of nuts and creamy sauce - Mughali delicacy. Food Allergens: Corn Free, Egg Free, Soy Free, Sugar Free

Choice of lamb or goat and fresh spinach cooked in special spices and cream. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Tilapia fish cooked in aromatic spices and coconut gravy - flavor of Kerala. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Char-grilled Salmon fish cooked in rich creamy tomato sauce with onion and bell peppers. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Shrimp cooked with traditional southern style Chennai spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Cottage cheese marinated in yogurt and tandoori spices smoked in clay oven. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Chicken tender marinated in tandoori spices roasted in clay oven. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Chicken leg quarter marinated in special tandoori spices. Food Allergens: Egg Free, Nuts Free, Sugar Free

Chicken tender marinated in special spices cooked in clay oven- Mughali delicacy. Food Allergens: Nuts Free, Soy Free, Sugar Free

Char-grilled chicken in aromatic green sauce of cilantro, mint and spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Juicy lamb ribs marinated in special spices cooked in clay oven. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Tandoori Salmon is an Indian dish with bite-sized chunks of salmon marinated in a spicy marinade and then cooked to perfection on a tandoor. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Tandoori sampler - hariyali murg kebab, tandoori shrimp, lamb chops, tandoori chicken. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Crispy crepe made with rice and lentils. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Crispy crepe made with rice and lentils stuffed with potato masala. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Crispy crepe made with rice and lentils stuffed with potato masala and spicy chutney. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Crispy crepe made with rice and lentils - topped with cheese. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Avocado is a wonder fruit that provides many essential nutrients and loaded with antioxidants and fibers. Avocado dosa is super healthy and tasty too. Ingredients: Fermented dosa batter, Avocado, Onion, Coriander leaves, Chilli powder, Cheese, Hint of lemon juice. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Crispy crepe made with rice and lentil with a spread of spicy chutney and stuffed with vegetables. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Thick crepe topped with onion. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Thick crepe topped with mix of vegetables. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Rice made with aromatic spices, herbs and chicken served with boiled eggs cooked in dum style. Food Allergens: Corn Free, Nuts Free, Soy Free, Sugar Free

Rice made with special spices, herbs & chicken served with boiled eggs. Food Allergens: Corn Free, Nuts Free, Soy Free, Sugar Free

Rice made with aromatic spices, herbs and goat cooked in dum style. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Rice made with aromatic spices, herbs and mixed vegetables cooked in dum style. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Indian cottage cheese balls soaked in sweet thick milk. Served chilled. Food Allergens: Corn Free, Egg Free, Soy Free

Homemade frozen Indian ice-cream. Food Allergens: Corn Free, Egg Free, Soy Free

Homemade frozen Indian ice-cream. Food Allergens: Corn Free, Egg Free, Soy Free

Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free

Food Allergens: Corn Free, Egg Free, Trans Fast Free, Nuts Free, Soy Free

Food Allergens: Corn Free, Egg Free, Trans Fast Free, GMO Free, Nuts Free

Cottage cheese marinated in yogurt and tandoori spices smoked in clay oven. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Chicken tender marinated in tandoori spices roasted in clay oven. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Chicken leg quarter marinated in special tandoori spices. Food Allergens: Egg Free, Nuts Free, Sugar Free

Chicken tender marinated in special spices cooked in clay oven- Mughali delicacy. Food Allergens: Nuts Free, Soy Free, Sugar Free

Char-grilled chicken in aromatic green sauce of cilantro, mint and spices. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Juicy lamb ribs marinated in special spices cooked in clay oven. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Tandoori Salmon is an Indian dish with bite-sized chunks of salmon marinated in a spicy marinade and then cooked to perfection on a tandoor. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Shrimp grilled with special spices in clay oven. Food Allergens: Corn Free, Nuts Free, Soy Free, Sugar Free

Tandoori sampler - hariyali murg kebab, tandoori shrimp, lamb chops, tandoori chicken. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free

Boiled eggs cooked in onion and tomato gravy and spices. Food Allergens: Corn Free, Nuts Free, Soy Free, Sugar Free

Flaky layered bread cut into pieces and sauteed in onion and spices. Food Allergens: Corn Free, Nuts Free, Soy Free, Sugar Free

Chicken 65 is a popular spicy, delicious South Indian style deep-fried boneless chicken starter. Ingredients: Chicken, Ginger, Garlic, Pepper, Turmeric, Curry leaves. Food Allergens: Nuts Free, Soy Free, Sugar Free

A crispy and juicy Indian chicken dish that is most popularly found in the snacks menu of every Indian restaurant. Coated with a luscious batter with garlic and ginger paste, chicken lollipop pieces are fried to perfection. Ingredients: Chicken Lollipop pieces, Ginger, Garlic, Chilli powder, Soy sauce, Homemade sauces. Food Allergens: Nuts Free, Sugar Free

Chilli chicken is a sweet, spicy and slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce and soy sauce. Food Allergens: Nuts Free, Sugar Free

A Mangalorean special chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. It is a dry dish that can make any dinner exotic. Ingredients: Chicken, Onions, Pepper, Chilli powder, Garlic. Food Allergens: Corn Free, Egg Free, Nuts Free, Soy Free, Sugar Free