Nonna
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威尔士湖区的正宗意大利餐厅
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soup of the day
tubetti pasta | cannellini bean
heirloom tomatoes | cucumbers | red onions | parmesan | croutons | basil | olive oil & vinegar
arugula | radicchio | artichokes | gorgonzola | pears | almonds | honey | olive oil
romaine | parmesan | croutons | caesar dressing
mixed greens | tomatoes | radish | cucumbers oranges | fennel | chives | house citrus dressing
heirloom tomatoes | burrata | parma prosciutto | oregano dressing
battered zucchini blossoms | ricotta cheese marinara
octopus | fingerling potatoes | lemon | garlic parsley
thin sliced raw filet mignon | arugula | parmesan
assorted meats & cheeses; available in for two, for four
fresh caught daily | homemade dressing
panko crusted castelvetrano olives | smoked | scamorza | garlic aioli
calamari | jumbo shrimp | julienne vegetables | spicy aioli
Beef and Pork meatball | parmigiano
saffron risotto balls | bolognese | mozzarella | peas
jumbo shrimp | gorgonzola | pancetta | spinach | polenta
eggplant | tomato sauce | provolone | pecorino | egg | prosciutto cotto | fresh mozzarella
italian sausage | ragu | tomatoes | onions | touch of cream
pei mussels manila clams calamari shrimp tomato
roasted eggplant | cherry tomatoes | tomato sauce ricotta salata | basil
pappardelle | nduja | pei mussels | cherry tomatoes
spaghetti gragnano | pecorino romano | butter | hand crushed black pepper
beef & pork ragu | shaved parmesan
ricotta | spinach | parmigiano | butter sage sauce
porcini mushrooms | gorgonzola sauce | toasted walnuts
shrimp | cherry tomatoes | sundried tomatoes | garlic
spinach pasta sheets | bolognese | bechamel | parmesan
linguine gragnano | clams | bottarga | garlic
ricotta | spinach | butter | sage | pomodoro sauce
tomato sauce | fresh mozzarella | basil
tomato sauce | parma prosciutto | arugula
italian sausage | mushrooms | fresh mozzarella
seabass | breadcrumbs | olives | capers | cherry tomatoes | chilled quinoa salad
salmon | grilled vegatables | romesco sauce
calamari | pei mussels | manila clams | shrimp | tomato seafood broth
bacon wrapped jumbo scallops | crispy leeks | fennel cream sauce
cauliflower cous-cous | zucchini | asparagus broccolini
prime center cut | peppercorn sauce | roasted | potatoes | sauteed spinach
mashed potatoes | sauteed mushrooms
8 oz. pork loin milanese | prosciutto parma | parmesan fondue | arugula salad
chicken or veal | marinara | mozzarella | asparagus mashpotatoes
bone in slow braised short ribs | mashed potatoes | sauteed mushrooms
olive oil | garlic
mashed potatoes
forest mushrooms | garlic | rosemary | thyme
roasted potatoes | garlic | rosemary | sage
spinach | parmigiano | butter
brussels sprout | balsamic vinegar | apple | pomegranate | raisins
mascarpone | coffee | lady fingers
cream | balsamic | strawberries
dark chocolate tortino | hazelnuts | salted caramel
mascarpone | nutella | berries
my grandma buttercake
pistacchio semifreddo | chocolate hazelnut cream
ask your server for the seasonal selections
ask your server for the day
Aperol | Prosecco | Soda | Orange
Bergamot Liqueur | Prosecco | Soda | Olives
Elderflower Liqueur | Prosecco | Soda | Dry Peach
an intoxicating and intriguing blend of vanilla rum, fresh strawberries, lime, sugar, and balsamic vinegar create a perfect balance that's beautifully delicious
the sexy taste of aperol and elderflower liqueur are the perfect balance for the tart notes of the fresh squeezed ruby red grapefruit juice and making this cocktail a bittersweet symphony
our vibrant and savory blend of homemade pineapple infused kappa pisco and yuzu juice laced together with fresh lemon juice and topped with fresh chamomile foam and bitters
a charming and persuasive blend of george dickel white whiskey, crème de violette and elderflower liqueur laced together with cold pressed lime juice for an intriguing flowery experience!
spicy and rich, this profusion of herbal characters from bulleit whiskey, amaretto, citrus, rosemary and a mist of green chartreuse served over "the ice block"
our spicy, smoky fusion of don julio reposado tequila, mezcal jalapenos, fresh lime juice, pineapple puree and a pinch of cilantro makes for the perfect alternative to the traditional margarita!
Refreshing and spicy blend of absolut pear vodka, homemade ginger syrup, muddled cucumber and sage, fresh lime juice plus a touch of ginger beer. served in a traditional copper cup with fresh sage and aromatic artichoke bitters
This italian masterpiece, created in 1919 by count camillo negroni at caffe' casoni in firenze, is a persuasive combination of tanqueray No.10 gin, luxardo bianco and sweet vermouth, served over "the globe" with a crispy orange and lemon twist. Ask your server if you want your's smokey
Tart but sweet and somehow warm and cool at the same time. Impeccably balanced with sweet cognac notes and exotic passion fruit and all tied together with a warm coconut foam
an exquisite combination of cruzan mango rum, citrus and creamy avocado make for a unique and tasty summery drink
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