Cafe Kaila
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3 light and fluffy pancakes dusted with powdered sugar, served with butter and syrup.
A light and crispy waffle dusted with powdered sugar, served with butter and syrup.
3 slices of sweet bread dipped in egg batter, cinnamon and vanilla, dusted with powdered sugar.
Eggplant, zucchini and mushrooms, saut?ed in extra virgin olive oil, garlic and basil, with mozzarella cheese and topped with fresh marinara sauce and parmesan cheese.
Your choice of 2 veggies, one breakfast meat and cheese.
(Your choice of 3 fillings and 1 cheese) Fillings: tomatoes, spinach, zucchini, mushrooms, red bell peppers, onions, eggplant, or salsa. Cheese: cheddar, pepper jack, provolone, mozzarella, Swiss or Monterey jack.
(Your choice of 2 meats and 1 cheese) Ham, bacon, turkey bacon, Spam, Portuguese, link or Italian sausage, and cheese.
(Served with rice and toast) An open-faced omelette baked with potatoes, onions, mushrooms, Monterey jack and parmesan cheeses and your choice of: Portuguese, Italian or link sausage, bacon, ham or mixed veggies.
Scrambled eggs with onions and smoked salmon.
Scrambled eggs with spinach, mushrooms, tomatoes and Monterey Jack cheese.
Scrambled eggs with Spam, bacon, ham, or sausage, onions and cheddar cheese.
Served with salsa. A sundried tomato, spinach, or flour tortilla filled with 3 scrambled eggs, onions, mushrooms, spinach, potatoes and cheese, and your choice of breakfast meat or veggies.
Smoked salmon, cream cheese, onion, tomatoes, capers and lemon with a toasted bagel.
Scrambled eggs, bacon, lettuce and tomatoes with mayonnaise on toasted bread of choice.
Ham and cheese and scrambled egg on a toasted croissant with spinach and tomatoes.
YYour choice of bagel (wheat, plain, everything) with scrambled egg, bacon, ham, Portuguese sausage, or sauteed mushrooms, served with spinach, tomatoes and cheese.
Served with salsa. A sundried tomato, spinach or flour tortilla grilled with jack and cheddar cheese, 3 scrambled eggs and breakfast meat of choice or mixed veggies.
Served with potatoes or rice, toast and 2 pieces of bacon, ham or sausage.
Fresh fruit plate and your choice of muffin, scone, croissant, banana bread, bagel or toast.
Granola and yogurt topped with fresh fruit and berries.
Two pancakes or French toast with 2 eggs your way and choice of breakfast meat.
Rib-eye steak, onions, mushrooms and 2 eggs your way, with rice or potatoes and toast.
with rice or potatoes, toast and a strip of bacon or sausage.
with a strip of bacon or sausage.
with chips and apple slices.
(served hot on grilled Torta bread.) Roasted chicken breast marinated in pesto, topped with grilled red peppers, provolone cheese, spinach and tomatoes.
(served hot on grilled Torta bread.) Roasted eggplant, red peppers, zucchini, mushrooms, onions, spinach and tomatoes, topped with provolone cheese and pesto.
(served hot on grilled sourdough, or white bread.) Sliced juicy rib-eye steak with mushrooms, onions and provolone cheese.
(Served hot or cold on wheat, white, or sourdough.) Classic smoked ham and Munster cheese with lettuce and tomatoes.
Classic peanut butter and jelly served cold on white or wheat bread
(served hot on toasted white bread.) Baked chicken breast breaded with herbs and spices, topped with parmesan and mozzarella cheese, eggplant and marinara sauce.
(served hot on toasted white bread.) Grilled chicken breast basted in barbecue sauce with Monterey Jack cheese, spinach and tomatoes.
(served cold on wheat or sourdough bread.) Avocado, spinach, tomatoes, onions, mushrooms, shredded carrots and provolone cheese served with pesto.
(Served hot or cold on whole wheat, white, or sourdough.) Smoked turkey, bacon, avocado, tomatoes and pepper jack cheese with cranberry jam.
(served on wheat, white or sourdough bread.) Bacon, lettuce and tomatoes with mayonnaise.
Oven roasted chicken breast atop mixed greens, grape tomatoes, cucumber, shredded carrots and avocado with honey Dijon dressing.
Pan seared salmon filet atop romaine lettuce and mixed greens, grape tomatoes, cucumber, shredded carrots, and lemon with balsamic vinaigrette.
Fresh spinach leaves, bacon, mushrooms, onions, grape tomatoes and hard-boiled egg with bacon vinaigrette.
Romaine lettuce, bacon, ham, turkey, grape tomatoes, avocado, provolone, hard-boiled egg and feta cheese with red wine vinaigrette.
Rainbow pasta, sundried tomatoes, red bell peppers, grape tomatoes, olives, artichoke hearts, mushrooms, and parmesan cheese with red wine vinaigrette.
Romaine lettuce with barbecue chicken, onions, grape tomatoes, avocado and pepper jack cheese, served with ranch dressing.
Seasoned rib eye steak strips, atop romaine lettuce and mixed greens, grape tomatoes, cucumber, and shredded carrots with balsamic vinaigrette.
Romaine lettuce, parmesan cheese and croutons tossed in Caesar dressing.
Mixed greens with grape tomatoes, cucumbers, shredded carrots, cranberries, walnuts and feta cheese with raspberry vinaigrette.
served with a piece of foccacia bread.
Rib eye steak cooked to preference with saut?ed mushrooms and onions, served with potatoes or rice, foccacia bread and a mixed green salad.
Oven roasted chicken breast, seasoned with herbs and spices, served with potatoes or rice, foccacia bread and a mixed green salad.
Fish of the day pan seared, served with potatoes or rice, lemon, foccacia bread and a mixed green salad.
Our daily panini special served with a cup of our homemade soup or a mixed salad and served with chips on the side.
Pasta pillows stuffed with spinach, mozzarella and ricotta cheese, served with homemade marinara sauce or sundried tomato pesto topped with parmesan cheese, served with toasted bread.
Tube pasta served with homemade marinara sauce or sundried tomato pesto, topped with mozzarella and parmesan cheese, served with toasted bread.
Spinach and cheese ravioli cooked with Italian sausage and onions served with homemade marinara sauce or sundried tomato pesto topped with parmesan cheese, served with toasted bread.
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