Jaleh

This is a soft and chewy sashimi made from the tenderloin of a Korean beef heifer.

This is a signature dish made with 100% honey special sauce with zero sugar.

Fried pork ribs that are tender and easy to chew, prepared using the sous-vide method.

A cool and light taste derived from Jarae's unique broth!

Soft and savory cream pasta with crispy baguette bread

A combination of fresh salad and creamy Brie cheese

Flank steak and tomato pasta

It has flower crabs in it, making the broth exceptional. Caution advised for crustaceans!

We infused the gentle aroma of hinoki with our unique sauce and tender sous vide pork belly.

Great value with Korean beef tartare! It's a popular menu item.