Jegwa Haeyo

A combination of animal-based cream and vanilla bean filled in a crispy pie crust with an ice cream-like filling.

This is a corn cheese egg tart filled with a basic egg tart filling made of corn and mozzarella cheese.

A classic scone with a crispy outside and moist inside, made with gourmet butter.

A moist chocolate chip scone filled with Callebaut dark chocolate chunks and milk chocolate chunks.

This is a butter coconut muffin filled with gourmet butter and coconut flour.

A combination of matcha with Valrhona Ivoire white chocolate and chocolate with Valrhona Caraibe dark chocolate.

A cake made with a combination of vanilla sheet, compote, mascarpone cheese, fresh cream, and fresh blueberries.

This is a corn tart topped with rice tart dough, corn cream cheese filling, milk cream, and corn toppings.

This is a grandmother's taste-targeting black sesame injeolmi gâteau cake topped with rice black sesame sheet, injeolmi ganache, and black sesame cream.

A Mont Blanc tart topped with rice tart crust, milk cream, chestnuts, and Mont Blanc cream.

Sweet potato rice sheet + sweet potato ganache + sweet potato cream This is a sweet potato gâteau cake filled with the taste of roasted sweet potatoes.

A rich chocolate matcha gâteau cake topped with rice chocolate sheet, green tea ganache, and white chocolate cream.

A not overly sweet and savory sesame gâteau cake topped with rice sesame layers, sesame ganache, and sesame cream.

Rice cake base + soy milk cream cheese filling + mugwort blondie + topped with mugwort cream

Rice sheet + corn cheese filling + yellow cheese blondie + topped with yellow cheese mascarpone cream