纯国产马刺しと朝引き鸡 にほんいち
純国産馬刺しと朝引き鶏 にほんいち
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注重鲜度的极上马刺和鸡肉料理
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All-you-can-drink included in each course. Please feel free to contact us for more information. Please feel free to contact us. Banquet courses are available from 2 persons. Banquet can be reserved for a maximum of 30 persons.
All-you-can-drink included in each course. Please feel free to contact us for more information. Please feel free to contact us. Banquet courses are available from 2 persons. Banquet can be reserved for a maximum of 30 persons.
All-you-can-drink included in each course. Please feel free to contact us for more information. Please feel free to contact us. Banquet courses are available from 2 persons. Banquet can be reserved for a maximum of 30 persons.
All-you-can-drink included in each course. Please feel free to contact us for more information. Please feel free to contact us. Banquet courses are available from 2 persons. Banquet can be reserved for a maximum of 30 persons.
The highest quality course that you can only enjoy at our restaurant, packed with all the luxuries of our restaurant☆! Pure domestic horse sashimi is a matter of course! There are also Amakusa Daiou chicken sashimi, marbled horse cutlets, steaks, and more! Perfect for business entertainment and anniversaries! Premium all-you-can-drink drinks such as high class gin ROKU, whiskey Heki Ao, Chita, etc. are included (^^)
The world's first premium blended whiskey crafted by blending the original spirits of the 'Big Five Whiskeys' from our own distillery, showcasing the individuality of each.
The unique value where the spirit and culture of Japan harmonize through the cycles of the four seasons. As a crystallization of Japanese beauty, it resonates throughout the world.
A deep and sweet flavor with a gorgeous and soft aroma. You can enjoy the exquisite harmony created by adding wine barrel-aged original sake.
A whiskey born from the meeting of various Yamazaki malts, including the traditional Mizunara cask aged malt and innovative wine cask aged malt.
A representative single malt of Japan with a delicate and elegant taste. Its complex flavors, which come in waves, continue to captivate the world.
Hiroshima, blessed with the nature of the sea and mountains. Malt whiskey and grain whiskey born from tradition and skill have been aged and blended, entrusted to its rich nature.
Utilizing all the pride and techniques developed over 180 years of producing Satsuma shochu, we bring authentic Japanese whiskey to the world. To you.
This is a new 'Akashi local whiskey' that allows you to experience the elegance of malt and the complex and deep flavors of grain whiskey.
Yoichi, Hokkaido, chosen by founder Masataka Taketsuru as the ideal place for whiskey making. A single malt whiskey with a rich, powerful, complex, and deep flavor.
Like Masataka Taketsuru, a person of curiosity and passion. The 'Taketsuru Pure Malt' is created with free thinking.
A soft flavor with a faintly sweet aroma. This grain whiskey features a distinct maturation typical of whiskey while also offering a light drinking experience.
A unique rice whiskey from Okinawa, born from 'maturation due to a subtropical climate.' The original spirit, crafted with refined techniques that have a history of over 500 years, is stored in North American white oak barrels, and after aging, it is blended with malt whiskey from North Wales.
The founder, Masataka Taketsuru, chose Sendai, the city of trees, in search of a climate that produces distinct personalities. A single malt whiskey that is vibrant, fruity, and has a smooth taste.
Among domestically produced whiskies, it is a very precious and rare Japanese single malt whiskey with a rich personality and smooth quality, receiving high praise mainly in Europe and North America.
A carefully blended whiskey featuring malt spirits from the award-winning Mars Distillery, combined with grain for a perfect balance. It has a sweet aroma and a mild, smooth taste.
A clear whiskey born from beautiful greenery and pure streams. Carefully aged and blended with selected original spirits. Enjoy the rich flavor that pairs well with highballs.
This is a single malt whiskey born from the ideal malts selected by blenders from the diverse original spirits held by the Hakushu Distillery.
A single malt whiskey made by carefully selecting malt spirits aged for 12 years or more. Enjoy the plump fruitiness that emerges within the refreshing aroma of new green leaves, along with a crisp finish.
With the slogan 'The Ultimate Peat', we are challenging various innovations to create new value that can compete on the world stage as Japanese whiskey.
We have other premium whiskey. Please ask the staff for more details.
So refreshing. Green Gin Soda has a refreshing aroma and a crisp taste. The freshness of yuzu, green tea, and ginger spreads out. -Three Japanese ingredients- Yuzu & Tea & Ginger
Delicious highballs come from good whiskey. Suntory Highball, Suntory's whiskey, crisp! Aroma! Bursting! 'New' standard highball, Jim high, super carbonated highball
Delicious highballs come from good whiskey. Suntory Highball SUNTORY'S WHISKY is refreshing and easy to drink, loved by everyone! Everyone's!! Toris Highball
Carbonated drink with brown sugar shochu 'Sato no Akebono', excellent compatibility with a gentle aroma and subtle sweetness!
Fruity Dassai is even easier to drink! Recommended for beginners of sake!
The sweetness of sweet potato shochu blends with the carbonation! A refreshing taste while maintaining a rich depth.
Uses cardamom with a refreshing and elegant aroma! Perfectly compatible with highball.
God foam quality with a vibrant and expansive floral aroma and deep richness.
What flavor do you think Tako Hai is? It is a plain sour taste with super carbonation.
Contains lycopene! The subtle sweetness and umami of tomato are exquisite! Refreshing!! Invigorating.
Refreshing!! Invigorating.
Refreshing!! Invigorating.
The Specialty Tavern is all about a strong lemon flavor that is not sweet! A perfectly balanced lemon sour with alcohol and lemon! Super carbonated.
Plum wine from Yamazaki Distillery? Isn't that interesting? Yamauume
Fresh pure domestic horse sashimi five variety set that can be enjoyed at an izakaya. A luxurious dinner perfect for welcome and farewell parties.
A izakaya menu where you can enjoy three carefully selected types of horse sashimi. It is a perfect dish for welcome and farewell parties.
A dish that allows you to savor the taste of high-quality horse meat and the inherent umami of the meat. How about enjoying it with all-you-can-drink?
A dish that allows you to enjoy juicy horse meat quickly grilled for its flavor and aroma.
Please enjoy the marriage of horse sashimi and sea urchin! *Please check with the staff as the price of sea urchin may vary.
A domestic horse meat steak enjoyed rare. Perfect for a luxurious dinner during welcome and farewell parties.
We deliver freshly prepared chicken sashimi! Since it is raw, please enjoy it as soon as possible.
Sashimi made with fresh chicken liver. It is the perfect dish for dinner during welcome and farewell parties.
Grilled tataki of fresh chicken. A perfect menu for dinner during welcome and farewell parties.
Fresh chicken gizzard sashimi. A perfect dish for dinner at restaurants during welcome and farewell parties.
A classic izakaya dish of fried chicken. It is a perfect menu item for all-you-can-drink restaurants.
Crispy chicken skin karaage. A recommended dish for farewell and welcome parties at izakayas or for dinner.
Tori Ten, a local dish from Oita. A perfect item for dinner at an izakaya or for all-you-can-drink options.
Chicken Nanban prepared in the Miyazaki style. Perfect for dinner at an izakaya or for welcome and farewell parties.
A dish made by frying chicken wings. Perfect for welcome and farewell parties at izakayas or for dinner.
Slow-cooked chicken offal. A perfect menu item for dinner at an izakaya.
Lightly poached chicken tender. Recommended for dinner at an izakaya.
Grilled chicken belly from fresh morning chicken. Perfect for enjoying dinner at an izakaya.
Yukhoe made with grilled chicken. A perfect menu for dinner at an izakaya.
A dish made by pickling long yam in tamari soy sauce. Perfect for welcome and farewell parties or as a dinner at an izakaya.
Crispy long yam tempura. A perfect dish for welcome and farewell parties or dinner at an izakaya.
Long yam baked with mentaiko and cheese. A perfect dish for welcome and farewell parties or dinner at an izakaya.
Crispy long yam made into a steak. Recommended for welcome and farewell parties or dinner at an izakaya.
A refreshing dish made by mixing long yam and freshly caught chicken with wasabi. Perfect for welcome and farewell parties or dinner at an izakaya.
Crispy fried long yam. Perfect for dinner enjoyed at welcome and farewell parties or izakayas.
Rice topped with plenty of grated yam. This dish is recommended for dinner at an izakaya.
A simple dish made by cutting long yam into strips. Perfect for welcome and farewell parties, as well as for dinner at izakayas and as a side dish for all-you-can-drink options.
A dish made with horse meat prepared in a tartare style. An ideal menu for welcome and farewell parties or dinner at an izakaya.
A luxurious dish made with sea urchin and horse sashimi in a hand-rolled sushi. Perfect for welcome and farewell parties or dinner at an izakaya. *Please check with the staff as the price of sea urchin may vary.
Fresh sea urchin sashimi. Perfect for a luxurious dinner at farewell and welcome parties or izakayas. *Please check with the staff as the price of sea urchin may vary.
A rice ball wrapped in grilled seaweed. Perfect for dinner at an izakaya.
Croquette with a buttery flavor made from Hokkaido potatoes. Perfect for dinner at an izakaya or as a snack during all-you-can-drink sessions.
Potato fries with salt or curry flavor. Perfect for dinner at an izakaya or as a snack during all-you-can-drink sessions.
Fluffy dashi rolled omelette. Perfect for dinner at an izakaya or as a snack during all-you-can-drink sessions.
Yakisoba made with freshly caught chicken. A perfect dish for dinner at an izakaya.
Baked sweet potatoes with a buttery flavor. Perfect for dinner at an izakaya or as a snack during all-you-can-drink sessions.
Crispy thick fried tofu. Perfect for dinner at an izakaya or as a snack during all-you-can-drink sessions.
Chewy potato cheese. A recommended dish for dinner at an izakaya.
Deep-fried tofu soaked in dashi broth. A perfect dish for dinner at an izakaya.
Cheese cracker with sesame flavor. Recommended for all-you-can-drink at izakayas.
Miso pickled cream cheese. A recommended dish for all-you-can-drink at restaurants.
A dish of quail eggs simmered with plenty of umami. Perfect for dinner at an izakaya.
Salted edamame. A perfect menu item for all-you-can-drink at an izakaya.
Crispy salt sauce cabbage. Perfect for all-you-can-drink at an izakaya.
Cold and smooth tofu. Perfect for all-you-can-drink at restaurants.
Spicy Karashi Renkon. A perfect dish for all-you-can-drink at an izakaya.
Crispy cream cheese tempura. A perfect dish for all-you-can-drink at restaurants.
Refreshing cucumber. This dish is recommended for all-you-can-drink at izakayas.
A refreshing takowasa. It is a perfect dish for all-you-can-drink at an izakaya.
Caesar salad made with Asahibiki chicken. Perfect for all-you-can-drink at an izakaya.
Carpaccio made with horse sashimi and chicken. Perfect for all-you-can-drink at restaurants.
Homemade potato salad. It is the perfect dish for all-you-can-drink at an izakaya.
A Japanese style salad made with tofu. Recommended for all-you-can-drink at restaurants.
Cooked with chicken broth and lightly sautéed with garlic and oil before serving.
A rice dish with seaweed broth. Recommended as a finishing touch for all-you-can-drink options.
Rice topped with raw egg and seaweed. Recommended as a finishing dish for all-you-can-drink options.
A rice bowl made with homemade ikura. Recommended as a finale for all-you-can-drink options.
Curry rice made with horse tendon. Recommended as a finishing dish for all-you-can-drink options.
A bowl made with popular yukke made from carefully selected fresh horse sashimi. Additionally, by adding roasted dried seaweed crafted by seaweed sommelier YUMIKO, it becomes rich in flavor and depth.
A bowl that condenses the deliciousness of fresh morning-caught chicken and sweet marinade. Additionally, by adding roasted dried seaweed crafted by seaweed sommelier YUMIKO, it becomes rich in flavor and depth.
Honey milk gelato with sweet potato. A dessert after all-you-can-drink at an izakaya.
Smooth milk gelato. Perfect after an all-you-can-drink at an izakaya.
A dish featuring a variety of gelato. Perfect after an all-you-can-drink session at an izakaya.
Gelato made with fresh melon. A dessert after all-you-can-drink at an izakaya.
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