Gonggan Yang

Only 2% of a sheep is taken, and it is the finest part where you can feel the rich and juicy taste

A special part with a chewy texture that you can feel the meat flavor

A part where you can feel the unique richness of lamb meat on a tender texture

1-4th rib. A part where you can feel the rich juice in the chewy texture

Space's special seasoning on lamb skewers original or Classic

A tangsuyuk made with eggplant, mushrooms, sweet pumpkin, lotus root, and vegetables, with a sweet and sour flavor.

Charcoal-grilled Wagyu beef with butter on top

A healthy soup made by boiling lamb bones for more than 24 hours with medicinal herbs such as ginseng and various vegetables