Good Enough to Eat

Soup of the day served with a house salad tossed with our mustard vinaigrette and griddled buttermilk biscuits

Soup of the day with a half sandwich on our homemade bread

Ziti baked with sharp white cheddar, mozzarella, gruyère and parmesan cheeses

With sour cream, cheddar cheese, onions and tortilla chips over brown rice with salad and grilled biscuits

Crispy romaine hearts and garlic croutons tossed with our Caesar dressing and topped with anchovies

Romaine, turkey, bacon, carrots, celery and corn with Vermont white cheddar cheese and our mustard vinaigrette

Fresh baby spinach, cubes of Granny Smith apples, Cajun-spiced walnuts and sliced red onion, topped with a light crumbly blue cheese vinaigrette

Tender broccoli, cauliflower, new potatoes, zucchini, yellow squash, crispy red and green bell peppers and mushrooms on a bed of greens, topped with shredded red cabbage and mozzarella cheese with our mustard vinaigrette

Organic pulled chicken, toasted walnuts, red grapes, cucumber, red onion and celery in a light honey Waldorf mayonnaise dressing on a bed of field greens

Fresh roast turkey with bacon, lettuce, tomato and mayonnaise on dill onion bread, served with macaroni salad

Served cold on an oat roll with potato salad and a side of BBQ sauce

Our double-smoked thick slab bacon with lettuce, tomato and basil mayonnaise on whole wheat toast, served with home fries or fresh fruit

Tuna salad topped with sliced tomatoes and melted sharp cheddar on whole wheat bread, served with a house salad with mustard vinaigrette

8 oz. of our blend of ground beef on a pepper roll with French fries, lettuce, tomato and pickle

8 oz. fresh ground turkey on an oat roll with French fries, lettuce, tomato and pickle

Our own mix of grains, barley, roasted peanuts, sesame seeds and sautéed vegetables in a pita pocket with a side of tahini, served with a green salad with mustard vinaigrette

Served with a house salad with mustard vinaigrette

Avocado, Vermont sharp white cheddar on lightly toasted whole wheat bread with basil mayonnaise, lettuce and tomato, served with a house salad or French fries

With goat cheese, cucumber, tomato and watercress on whole wheat toast, served with fresh fruit or salad

Good Enough to Eat style cornbread with whole kernel corn, served with a side of honey

Light and fluffy buttermilk onion rings with BBQ dipping sauce

See tonight's specials

Baby spinach, Vermont sharp white cheddar cheese cubes, sliced Granny Smith apple, toasted pumpkin seeds, red onion and green peas tossed with a red wine vinaigrette

With cheese and Chili of the Day or Vegetarian Chili

With carrot and celery sticks, served with blue cheese dip

Served with honey mustard or BBQ dipping sauce

Soup and salad with our homemade griddled biscuits

With sour cream, cheddar cheese, onions and tortilla chips over brown rice

Crispy hearts of romaine with garlic croutons and Good Enough to Eat's homemade Caesar dressing, topped with anchovies

Romaine, turkey, bacon, carrots, celery, corn, your choice of cheese and our mustard vinaigrette

Mixed greens with green peas, red onion, garlic croutons and capers tossed with a creamy Ranch dressing, topped with slices of smoked salmon

Roasted sliced Portobello mushrooms, sweet potato, red bell pepper, zucchini and yellow squash served on a bed of mixed greens with tomato balsamic vinaigrette and griddled focaccia bread

Served with a house salad or brown rice and choice of whole wheat toast or pita pocket

With sesame soy vegetables, served with brown rice or salad and choice of whole wheat toast or pita pocket

With slices of Granny Smith apple and Vermont sharp white cheddar cheese

Scrambled eggs with tri-color tortilla chips, cilantro, onions, roasted bell peppers and Velveeta cheese, served with a side of sour cream, salsa and two flour tortillas (instead of biscuits)

Two pancakes, two strips of bacon and two scrambled eggs

Ziti baked with cheddar, mozzarella, gruyère and parmesan cheeses

Beer-batter white fish served with French fries, malt vinegar and tartar sauce

Pulled roasted organic chicken with our BBQ sauce on an oat roll and served with homemade potato chips

8 oz. burger on a homemade pepper roll with lettuce, tomato, pickle and French fries

Our own mix of grains, barley, sautéed vegetables, roasted peanuts and sesame seeds in a pita pocket with a side of tahini and served with a salad of field greens and mustard vinaigrette

Roast turkey BLT with mayonnaise on our homemade dill onion toast served with macaroni salad

Served with honey-mustard or BBQ dipping sauce and French fries

Tuna salad, sliced tomato and cheddar on whole wheat toast served with a house salad or French fries

Served over fettuccine tossed with tomato Concasse and yellow squash

Prime Black Angus New York Strip 12oz. steak served with mushroom and red wine reduction, baked potato, and vegetable of the day

Roast Turkey with corn bread stuffing, gravy, cranberry relish, mashed potatoes and sautéed kale

Served with a side of gravy, mashed potatoes and peas and carrots with fresh dill butter

12oz. Center cut pork chop with cider gravy served with maple orange mashed sweet potatoes and collard greens

With seasonal roasted vegetables and mashed potatoes of the day

A medley of Southwestern-spiced vegetables topped with sour cream, chopped red onion and cheddar cheese served over brown rice with a side of griddled biscuits

Macaroni and cheese, sautéed kale and whiskey pear succotash

Chef's fresh pick of the day please see our daily specials

Please see our daily specials

Stir fried carrots, zucchini, red bell peppers, scallions, radish, broccoli and red and green cabbage served over brown sticky rice with ginger-watercress sauce

Shrimp tossed with pasta and mixed vegetables in a chipotle cream sauce, served with our homemade focaccia

Regular, daily special or maple orange mashed sweet potato

With Horseradish Dip

with Toasted Almonds, Crispy Shallots, Cherry Tomatoes, Mandarin Oranges, Crumbled Goat Cheese & Lemon Vinaigrette

with Cranberry Relish, Scallop Potatoes & Sautéed Asparagus

with a Honey Glaze with Maple Orange Sweet Potatoes & Sautéed String Beans

Nuts & Honey with Matzo

with Chunky Apple Sauce & Sour Cream

Chopped Tomatoes, Red Onions, Chopped Eggs, Capers, Lemon & Horseradish Dressing

with Roasted Potatoes & Shallots Confit

with Lemon Dill Couscous

with Wild Mushroom Parmesan Risotto

Plain, White or Dark Chocolate

with Strawberries, Spicy Walnuts, Bacon Bits, Crumbled Blue Cheese & Red Onions & topped with a Maple Buttermilk Vinaigrette

Taco-Style with Guacamole, Shredded Lettuce & Mango Salsa

with Sherry Ginger Sauce, Brown Rice, Sautéed Haricot Verts & Toasted Almonds

with Bearnaise Sauce, Parmesan Truffle Mashed Potatoes & Sautéed Spinach

Soup of the day served with a house salad tossed with our mustard vinaigrette and griddled buttermilk biscuits

Soup of the day with a half sandwich on our homemade bread

Ziti baked with sharp white cheddar, mozzarella, gruyère and parmesan cheeses

With sour cream, cheddar cheese, onions and tortilla chips over brown rice with salad and grilled biscuits

Crispy romaine hearts and garlic croutons tossed with our Caesar dressing and topped with anchovies

Romaine, turkey, bacon, carrots, celery and corn with Vermont white cheddar cheese and our mustard vinaigrette

Fresh baby spinach, cubes of Granny Smith apples, Cajun-spiced walnuts and sliced red onion, topped with a light crumbly blue cheese vinaigrette

Tender broccoli, cauliflower, new potatoes, zucchini, yellow squash, crispy red and green bell peppers and mushrooms on a bed of greens, topped with shredded red cabbage and mozzarella cheese with our mustard vinaigrette

Organic pulled chicken, toasted walnuts, red grapes, cucumber, red onion and celery in a light honey Waldorf mayonnaise dressing on a bed of field greens

Fresh roast turkey with bacon, lettuce, tomato and mayonnaise on dill onion bread, served with macaroni salad

Served cold on an oat roll with potato salad and a side of BBQ sauce

Our double-smoked thick slab bacon with lettuce, tomato and basil mayonnaise on whole wheat toast, served with home fries or fresh fruit

Tuna salad topped with sliced tomatoes and melted sharp cheddar on whole wheat bread, served with a house salad with mustard vinaigrette

8 oz. of our blend of ground beef on a pepper roll with French fries, lettuce, tomato and pickle

8 oz. fresh ground turkey on an oat roll with French fries, lettuce, tomato and pickle

Our own mix of grains, barley, roasted peanuts, sesame seeds and sautéed vegetables in a pita pocket with a side of tahini, served with a green salad with mustard vinaigrette

Served with a house salad with mustard vinaigrette

Avocado, Vermont sharp white cheddar on lightly toasted whole wheat bread with basil mayonnaise, lettuce and tomato, served with a house salad or French fries

With goat cheese, cucumber, tomato and watercress on whole wheat toast, served with fresh fruit or salad

Three pancakes served with strawberry butter and maple syrup

One large pancake filled with apple slices, topped with apple-raisin compote, a dollop of sour cream and sprinkled with cinnamon sugar

Three pancakes with walnuts and sliced bananas

Three pancakes with Belgian chocolate and coconut, topped with toasted coconut

Two pancakes, two strips of bacon and two scrambled eggs

with cup of fruit

Two waffles served with orange butter

Filled with pieces of our double-smoked bacon and served with fresh fruit

Made with our cinnamon-swirl bread

Our homemade pumpkin bread topped with a pear-cranberry compote

Cracked and cooked to order

Red onion, tomato and fresh dill

Sliced new potatoes and sautéed onions

Two eggs with melted cheese and two meats (no biscuits)

Three scrambled eggs with biscuits and sausage gravy

Scrambled eggs with tri-color tortilla chips, cilantro, onions, bell pepper and cheese, served with sour cream, salsa and two flour tortillas (instead of biscuits)

Topped with Pepper Jack cheese and served with salsa, and two flour tortillas (instead of biscuits)

With our double-smoked bacon, tomato and Gruyère cheese (no lettuce)

With roasted red and green bell peppers, Spanish onions and goat cheese

With our homemade sausage, fresh spinach and feta cheese

With baked ham and Vermont sharp white cheddar cheese

With slices of Granny Smith apple and Vermont sharp white cheddar cheese

With roasted mushrooms, sun-dried tomatoes and fresh mozzarella cheese

With smoked salmon, cream cheese and dill

Chunks of corned beef and potatoes with two poached eggs buttermilk biscuits

On a homemade oat roll and served with home fries

Dill-onion toast topped with two poached eggs, served with two pieces of pork sausage

Served with house salad or brown rice and choice of whole wheat toast or pita bread

With sesame-soy vegetables, served with brown rice or salad and choice of whole wheat toast or pita bread

Served with low-fat yogurt or cottage cheese

With fresh fruit and milk or low-fat yogurt

With brown sugar and cinnamon toast

Our double-smoked, thick slab bacon with lettuce, tomato and basil mayonnaise on whole wheat toast, served with home fries or fresh fruit

With goat cheese on whole wheat toast with cucumber, tomato and watercress, served with fresh fruit or a house salad

Good Enough to Eat style cornbread with whole kernel corn, served with a side of honey

Light and fluffy buttermilk onion rings with BBQ dipping sauce

See tonight's specials

Baby spinach, Vermont sharp white cheddar cheese cubes, sliced Granny Smith apple, toasted pumpkin seeds, red onion and green peas tossed with a red wine vinaigrette

With cheese and Chili of the Day or Vegetarian Chili

With carrot and celery sticks, served with blue cheese dip

Served with honey mustard or BBQ dipping sauce

Soup and salad with our homemade griddled biscuits

With sour cream, cheddar cheese, onions and tortilla chips over brown rice

Crispy hearts of romaine with garlic croutons and Good Enough to Eat's homemade Caesar dressing, topped with anchovies

Romaine, turkey, bacon, carrots, celery, corn, your choice of cheese and our mustard vinaigrette

Mixed greens with green peas, red onion, garlic croutons and capers tossed with a creamy Ranch dressing, topped with slices of smoked salmon

Roasted sliced Portobello mushrooms, sweet potato, red bell pepper, zucchini and yellow squash served on a bed of mixed greens with tomato balsamic vinaigrette and griddled focaccia bread

Served with a house salad or brown rice and choice of whole wheat toast or pita pocket

With sesame soy vegetables, served with brown rice or salad and choice of whole wheat toast or pita pocket

With slices of Granny Smith apple and Vermont sharp white cheddar cheese

Scrambled eggs with tri-color tortilla chips, cilantro, onions, roasted bell peppers and Velveeta cheese, served with a side of sour cream, salsa and two flour tortillas (instead of biscuits)

Two pancakes, two strips of bacon and two scrambled eggs

Ziti baked with cheddar, mozzarella, gruyère and parmesan cheeses

Beer-batter white fish served with French fries, malt vinegar and tartar sauce

Pulled roasted organic chicken with our BBQ sauce on an oat roll and served with homemade potato chips

8 oz. burger on a homemade pepper roll with lettuce, tomato, pickle and French fries

Our own mix of grains, barley, sautéed vegetables, roasted peanuts and sesame seeds in a pita pocket with a side of tahini and served with a salad of field greens and mustard vinaigrette

Roast turkey BLT with mayonnaise on our homemade dill onion toast served with macaroni salad

Served with honey-mustard or BBQ dipping sauce and French fries

Tuna salad, sliced tomato and cheddar on whole wheat toast served with a house salad or French fries

Served over fettuccine tossed with tomato Concasse and yellow squash

Prime Black Angus New York Strip 12oz. steak served with mushroom and red wine reduction, baked potato, and vegetable of the day

Roast Turkey with corn bread stuffing, gravy, cranberry relish, mashed potatoes and sautéed kale

Served with a side of gravy, mashed potatoes and peas and carrots with fresh dill butter

12oz. Center cut pork chop with cider gravy served with maple orange mashed sweet potatoes and collard greens

With seasonal roasted vegetables and mashed potatoes of the day

A medley of Southwestern-spiced vegetables topped with sour cream, chopped red onion and cheddar cheese served over brown rice with a side of griddled biscuits

Macaroni and cheese, sautéed kale and whiskey pear succotash

Chef's fresh pick of the day please see our daily specials

Please see our daily specials

Stir fried carrots, zucchini, red bell peppers, scallions, radish, broccoli and red and green cabbage served over brown sticky rice with ginger-watercress sauce

Shrimp tossed with pasta and mixed vegetables in a chipotle cream sauce, served with our homemade focaccia

Regular, daily special or maple orange mashed sweet potato

With Horseradish Dip

with Toasted Almonds, Crispy Shallots, Cherry Tomatoes, Mandarin Oranges, Crumbled Goat Cheese Lemon Vinaigrette

with Cranberry Relish, Scallop Potatoes Sautéed Asparagus

with a Honey Glaze with Maple Orange Sweet Potatoes Sautéed String Beans

Nuts Honey with Matzo

with Chunky Apple Sauce Sour Cream

Chopped Tomatoes, Red Onions, Chopped Eggs, Capers, Lemon Horseradish Dressing

with Roasted Potatoes Shallots Confit

with Lemon Dill Couscous

with Wild Mushroom Parmesan Risotto

Plain, White or Dark Chocolate

with Strawberries, Spicy Walnuts, Bacon Bits, Crumbled Blue Cheese Red Onions topped with a Maple Buttermilk Vinaigrette

Taco-Style with Guacamole, Shredded Lettuce Mango Salsa

with Sherry Ginger Sauce, Brown Rice, Sautéed Haricot Verts Toasted Almonds

with Bearnaise Sauce, Parmesan Truffle Mashed Potatoes Sautéed Spinach

Soup of the day served with a house salad tossed with our mustard vinaigrette and griddled buttermilk biscuits

Soup of the day with a half sandwich on our homemade bread

Ziti baked with sharp white cheddar, mozzarella, gruyère and parmesan cheeses

With sour cream, cheddar cheese, onions and tortilla chips over brown rice with salad and grilled biscuits

Crispy romaine hearts and garlic croutons tossed with our Caesar dressing and topped with anchovies

Romaine, turkey, bacon, carrots, celery and corn with Vermont white cheddar cheese and our mustard vinaigrette

Fresh baby spinach, cubes of Granny Smith apples, Cajun-spiced walnuts and sliced red onion, topped with a light crumbly blue cheese vinaigrette

Tender broccoli, cauliflower, new potatoes, zucchini, yellow squash, crispy red and green bell peppers and mushrooms on a bed of greens, topped with shredded red cabbage and mozzarella cheese with our mustard vinaigrette

Organic pulled chicken, toasted walnuts, red grapes, cucumber, red onion and celery in a light honey Waldorf mayonnaise dressing on a bed of field greens

Fresh roast turkey with bacon, lettuce, tomato and mayonnaise on dill onion bread, served with macaroni salad

Served cold on an oat roll with potato salad and a side of BBQ sauce

Our double-smoked thick slab bacon with lettuce, tomato and basil mayonnaise on whole wheat toast, served with home fries or fresh fruit

Tuna salad topped with sliced tomatoes and melted sharp cheddar on whole wheat bread, served with a house salad with mustard vinaigrette

8 oz. of our blend of ground beef on a pepper roll with French fries, lettuce, tomato and pickle

8 oz. fresh ground turkey on an oat roll with French fries, lettuce, tomato and pickle

Our own mix of grains, barley, roasted peanuts, sesame seeds and sautéed vegetables in a pita pocket with a side of tahini, served with a green salad with mustard vinaigrette

Served with a house salad with mustard vinaigrette

Avocado, Vermont sharp white cheddar on lightly toasted whole wheat bread with basil mayonnaise, lettuce and tomato, served with a house salad or French fries

With goat cheese, cucumber, tomato and watercress on whole wheat toast, served with fresh fruit or salad

Three pancakes served with strawberry butter and maple syrup

One large pancake filled with apple slices, topped with apple-raisin compote, a dollop of sour cream and sprinkled with cinnamon sugar

Three pancakes with walnuts and sliced bananas

Three pancakes with Belgian chocolate and coconut, topped with toasted coconut

Two pancakes, two strips of bacon and two scrambled eggs

with cup of fruit

Two waffles served with orange butter

Filled with pieces of our double-smoked bacon and served with fresh fruit

Made with our cinnamon-swirl bread

Our homemade pumpkin bread topped with a pear-cranberry compote

Cracked and cooked to order

Red onion, tomato and fresh dill

Sliced new potatoes and sautéed onions

Two eggs with melted cheese and two meats (no biscuits)

Three scrambled eggs with biscuits and sausage gravy

Scrambled eggs with tri-color tortilla chips, cilantro, onions, bell pepper and cheese, served with sour cream, salsa and two flour tortillas (instead of biscuits)

Topped with Pepper Jack cheese and served with salsa, and two flour tortillas (instead of biscuits)

With our double-smoked bacon, tomato and Gruyère cheese (no lettuce)

With roasted red and green bell peppers, Spanish onions and goat cheese

With our homemade sausage, fresh spinach and feta cheese

With baked ham and Vermont sharp white cheddar cheese

With slices of Granny Smith apple and Vermont sharp white cheddar cheese

With roasted mushrooms, sun-dried tomatoes and fresh mozzarella cheese

With smoked salmon, cream cheese and dill

Chunks of corned beef and potatoes with two poached eggs & buttermilk biscuits

On a homemade oat roll and served with home fries

Dill-onion toast topped with two poached eggs, served with two pieces of pork sausage

Served with house salad or brown rice and choice of whole wheat toast or pita bread

With sesame-soy vegetables, served with brown rice or salad and choice of whole wheat toast or pita bread

Served with low-fat yogurt or cottage cheese

With fresh fruit and milk or low-fat yogurt

With brown sugar and cinnamon toast

Our double-smoked, thick slab bacon with lettuce, tomato and basil mayonnaise on whole wheat toast, served with home fries or fresh fruit

With goat cheese on whole wheat toast with cucumber, tomato and watercress, served with fresh fruit or a house salad

Good Enough to Eat style cornbread with whole kernel corn, served with a side of honey

Light and fluffy buttermilk onion rings with BBQ dipping sauce

See tonight's specials

Baby spinach, Vermont sharp white cheddar cheese cubes, sliced Granny Smith apple, toasted pumpkin seeds, red onion and green peas tossed with a red wine vinaigrette

With cheese and Chili of the Day or Vegetarian Chili

With carrot and celery sticks, served with blue cheese dip

Served with honey mustard or BBQ dipping sauce

Soup and salad with our homemade griddled biscuits

With sour cream, cheddar cheese, onions and tortilla chips over brown rice

Crispy hearts of romaine with garlic croutons and Good Enough to Eat's homemade Caesar dressing, topped with anchovies

Romaine, turkey, bacon, carrots, celery, corn, your choice of cheese and our mustard vinaigrette

Mixed greens with green peas, red onion, garlic croutons and capers tossed with a creamy Ranch dressing, topped with slices of smoked salmon

Roasted sliced Portobello mushrooms, sweet potato, red bell pepper, zucchini and yellow squash served on a bed of mixed greens with tomato balsamic vinaigrette and griddled focaccia bread

Served with a house salad or brown rice and choice of whole wheat toast or pita pocket

With sesame soy vegetables, served with brown rice or salad and choice of whole wheat toast or pita pocket

With slices of Granny Smith apple and Vermont sharp white cheddar cheese

Scrambled eggs with tri-color tortilla chips, cilantro, onions, roasted bell peppers and Velveeta cheese, served with a side of sour cream, salsa and two flour tortillas (instead of biscuits)

Two pancakes, two strips of bacon and two scrambled eggs

Ziti baked with cheddar, mozzarella, gruyère and parmesan cheeses

Beer-batter white fish served with French fries, malt vinegar and tartar sauce

Pulled roasted organic chicken with our BBQ sauce on an oat roll and served with homemade potato chips

8 oz. burger on a homemade pepper roll with lettuce, tomato, pickle and French fries

Our own mix of grains, barley, sautéed vegetables, roasted peanuts and sesame seeds in a pita pocket with a side of tahini and served with a salad of field greens and mustard vinaigrette

Roast turkey BLT with mayonnaise on our homemade dill onion toast served with macaroni salad

Served with honey-mustard or BBQ dipping sauce and French fries

Tuna salad, sliced tomato and cheddar on whole wheat toast served with a house salad or French fries

Served over fettuccine tossed with tomato Concasse and yellow squash

Prime Black Angus New York Strip 12oz. steak served with mushroom and red wine reduction, baked potato, and vegetable of the day

Roast Turkey with corn bread stuffing, gravy, cranberry relish, mashed potatoes and sautéed kale

Served with a side of gravy, mashed potatoes and peas and carrots with fresh dill butter

12oz. Center cut pork chop with cider gravy served with maple orange mashed sweet potatoes and collard greens

With seasonal roasted vegetables and mashed potatoes of the day

A medley of Southwestern-spiced vegetables topped with sour cream, chopped red onion and cheddar cheese served over brown rice with a side of griddled biscuits

Macaroni and cheese, sautéed kale and whiskey pear succotash

Chef's fresh pick of the day please see our daily specials

Please see our daily specials

Stir fried carrots, zucchini, red bell peppers, scallions, radish, broccoli and red and green cabbage served over brown sticky rice with ginger-watercress sauce

Shrimp tossed with pasta and mixed vegetables in a chipotle cream sauce, served with our homemade focaccia

Regular, daily special or maple orange mashed sweet potato

With Horseradish Dip

with Toasted Almonds, Crispy Shallots, Cherry Tomatoes, Mandarin Oranges, Crumbled Goat Cheese & Lemon Vinaigrette

with Cranberry Relish, Scallop Potatoes & Sautéed Asparagus

with a Honey Glaze with Maple Orange Sweet Potatoes & Sautéed String Beans

Nuts & Honey with Matzo

with Chunky Apple Sauce & Sour Cream

Chopped Tomatoes, Red Onions, Chopped Eggs, Capers, Lemon & Horseradish Dressing

with Roasted Potatoes & Shallots Confit

with Lemon Dill Couscous

with Wild Mushroom Parmesan Risotto

Plain, White or Dark Chocolate

with Strawberries, Spicy Walnuts, Bacon Bits, Crumbled Blue Cheese & Red Onions & topped with a Maple Buttermilk Vinaigrette

Taco-Style with Guacamole, Shredded Lettuce & Mango Salsa

with Sherry Ginger Sauce, Brown Rice, Sautéed Haricot Verts & Toasted Almonds

with Bearnaise Sauce, Parmesan Truffle Mashed Potatoes & Sautéed Spinach