新奥尔良市区超圆屋顶体育场假日酒店

Two eggs any style served with country potatoes, choice of meat and toast

One of each: bacon, sausage, ham slider topped with fluffy scrambled eggs and cheddar cheese, served with country potatoes

Made with your choice of sausage, ham, bacon, cheddar cheese, swiss cheese, peppers, onions, tomatoes, spinach, mushrooms served with country potatoes and toast

Eggs, any style, cheddar cheese and choice of meat on an English muffin, served with country potatoes

Egg whites scrambled with mushrooms, spinach, onions, andprovolone cheese, wrapped in a whole wheat tortilla and served with country potatoes

Crispy waffles served with berries, whipped cream and warm syrup

Choose your eggs, meat, and a Sidekick. Perfect!

Griddled pancakes topped with butter and served with warm syrup

Made in the New Orleans tradition with tomatoes, onions, green peppers, and sauteed shrimp over creamy grits

Two Grade A poached eggs seared crab cakes atop and English muffin and topped with Hollandaise Sauce

Crispy chicken wings tossed in Buffalo sauce with blue cheese, celery, carrots and house made pub chips

Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream

Tender ch icken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house made pub chips

Three mini burgers topped with crisp bacon, Cheddar cheese and a side of our house made pub chips

Blended chickpeas seasoned with sea salt, lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta and green olives

A creamy blend of cheeses, spinach and artichokes served warm with crisp tortilla chips

A combination of ribs, mozzarella sticks, buffalo wings and pub chips all together

Two of our own claw meat creations topped with creamy mornay

In the New Orleans tradition with tomato, onion, green pepper and sauteed shrimp over creamy grits

House made chicken and sausage gumbo

Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing and served with grilled Ciabatta

Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion and served with grilled Ciabatta

Fresh spring greens with crisp julienne granny smith apple, spiced pecan, goat cheese and apple bacon vinaigrette

Mixed greens topped with cucumbers, tomatoes, shredded Cheddar cheese and crispy chicken strips tossed in a honey mustard dressing

8 oz. of charbroiled Angus, seasoned and topped with your choice of cheese

8 oz. of charbroiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted Cheddar

A maple-glazed salmon fillet, seasoned and served on a grilled Ciabatta roll with Dijon mustard, thick cut bacon, lettuce and tomato

Marinated chicken breast, grilled and topped with. Provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled Ciabatta roll with pesto mayonnaise

8 oz. of charbroiled Angus topped with your choice of the following toppings, Cheddar, Swiss, or Pepper Jack cheese, grilled onions, sauteed mushrooms, jalapeno peppers, pico de gallo

Your choice of corn dusted deep fried shrimp or catfish dressed on French bread with rernoulade

Smoked sliced turkey breast with lettuce, tomato and crispy bacon on toasted marble rye bread

A10 oz. top sirloin seasoned and grilled to order with our house made whiskey au jus

Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon and Monterey Jack cheese

Sauteed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with shaved Parmesan and served with grilled Ciabatta

A grilled fillet of salmon finished in a citrus, white wine butter sauce

Eight bones of tender slow cooked pork ribs brushed with barbecue sauce. Too much? Ask about half racks

Bread crumb crusted chicken breast over capellini pasta with mushroom caper cream sauce

Two eggs any style served with country potatoes, choice of meat and toast

One of each: bacon, sausage, ham slider topped with fluffy scrambled eggs and cheddar cheese, served with country potatoes

Made with your choice of sausage, ham, bacon, cheddar cheese, swiss cheese, peppers, onions, tomatoes, spinach, mushrooms served with country potatoes and toast

Eggs, any style, cheddar cheese and choice of meat on an English muffin, served with country potatoes

Egg whites scrambled with mushrooms, spinach, onions, andprovolone cheese, wrapped in a whole wheat tortilla and served with country potatoes

Crispy waffles served with berries, whipped cream and warm syrup

Choose your eggs, meat, and a Sidekick. Perfect!

Griddled pancakes topped with butter and served with warm syrup

Made in the New Orleans tradition with tomatoes, onions, green peppers, and sauteed shrimp over creamy grits

Two Grade A poached eggs seared crab cakes atop and English muffin and topped with Hollandaise Sauce

Crispy chicken wings tossed in Buffalo sauce with blue cheese, celery, carrots and house made pub chips

Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream

Tender ch icken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house made pub chips

Three mini burgers topped with crisp bacon, Cheddar cheese and a side of our house made pub chips

Blended chickpeas seasoned with sea salt, lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta and green olives

A creamy blend of cheeses, spinach and artichokes served warm with crisp tortilla chips

A combination of ribs, mozzarella sticks, buffalo wings and pub chips all together

Two of our own claw meat creations topped with creamy mornay

In the New Orleans tradition with tomato, onion, green pepper and sauteed shrimp over creamy grits

House made chicken and sausage gumbo

Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing and served with grilled Ciabatta

Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion and served with grilled Ciabatta

Fresh spring greens with crisp julienne granny smith apple, spiced pecan, goat cheese and apple bacon vinaigrette

Mixed greens topped with cucumbers, tomatoes, shredded Cheddar cheese and crispy chicken strips tossed in a honey mustard dressing

8 oz. of charbroiled Angus, seasoned and topped with your choice of cheese

8 oz. of charbroiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted Cheddar

A maple-glazed salmon fillet, seasoned and served on a grilled Ciabatta roll with Dijon mustard, thick cut bacon, lettuce and tomato

Marinated chicken breast, grilled and topped with. Provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled Ciabatta roll with pesto mayonnaise

8 oz. of charbroiled Angus topped with your choice of the following toppings, Cheddar, Swiss, or Pepper Jack cheese, grilled onions, sauteed mushrooms, jalapeno peppers, pico de gallo

Your choice of corn dusted deep fried shrimp or catfish dressed on French bread with rernoulade

Smoked sliced turkey breast with lettuce, tomato and crispy bacon on toasted marble rye bread

A10 oz. top sirloin seasoned and grilled to order with our house made whiskey au jus

Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon and Monterey Jack cheese

Sauteed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with shaved Parmesan and served with grilled Ciabatta

A grilled fillet of salmon finished in a citrus, white wine butter sauce

Eight bones of tender slow cooked pork ribs brushed with barbecue sauce. Too much? Ask about half racks

Bread crumb crusted chicken breast over capellini pasta with mushroom caper cream sauce