はづ木
Hazuki
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时尚的烧肉店，尽享近江牛美味
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Yakiniku Hazuki is a yakiniku restaurant that mainly handles Omi beef. We offer A4 and A5 grade meat at a very reasonable price, which is made possible by our direct procurement from the meat market. We always prepare the "best" meat, not only Omi beef, by checking the condition of the meat on the day. Please enjoy the real taste to your heart's content with our special banquet course. We also offer other courses according to your budget. We also have a banquet room in the stylish restaurant where all rooms are private rooms, so banquets of all sizes are possible.
Yakiniku Hazuki is a yakiniku restaurant that mainly handles Omi beef. We offer A4 and A5 grade meat at a very reasonable price, which is made possible by our direct procurement from the meat market. We always prepare the "best" meat, not only Omi beef, by checking the condition of the meat on the day. Please enjoy the real taste to your heart's content with our special banquet course that includes 120 minutes of all-you-can-drink. We also offer other courses according to your budget. We also have a banquet room in the stylish restaurant where all rooms are private rooms, so banquets of all sizes are possible.
Shrimp, Squid, Scallops
Small ... 308 yen Medium ... 363 yen Large ... 418 yen
Cassis/Yuzu
Vanilla / Strawberry
・Kalbi・Premium Kalbi・Today's Chef's Choice Three-Item Platter Small 2178 yen
Please ask our staff about the contents of the set.
・Premium Sirloin ・Premium Skirt Steak ・Zabuton or Selected Kalbi Small... 5170 yen Large... 7040 yen
Today's Omi beef, 3 types of offal, ham steak, rice and soup or ochazuke, salad, dessert
・Plain・Lemon・Green Apple・Yuzu・Calpis・Grape・Lime
Acerola, plum, yuzu
Choshi Small... 517 yen Choshi Large... 803 yen
A clear-tasting sake from Shimane Prefecture, famous for Izumo Taisha. Boldly challenging the art of sake brewing, it aims to create sake that can be enjoyed with modern meals, feeling its presence without being intrusive. One cup.
A light and airy flavor that makes you want to express it gently. While firmly retaining the taste of sake, it evolves into the next generation of sake. Smooth to drink and refreshingly crisp, it never gets boring, one cup.
This is a crisp and dry Junmai Ginjo sake. Although it is dry, the umami of the rice is firmly felt, providing a moderate richness. It is made using 100% rice from Shiga Prefecture and is produced using traditional methods. One cup.
The flavor has been evolving over the past few years. Young brewers and young salespeople are working well together and are dedicated to sake production. It is a bold sake with a rich flavor characteristic of sake from Shiga. One cup.
Based on the idea that 'sake brewing starts with rice cultivation,' sake brewing is carried out in winter and rice cultivation in summer. A robust, full-bodied junmai sake favored by connoisseurs.
Full Bottle
Glass... 440 yen Bottle... 1,650 yen
・Green Apple Makgeolli ・Kyoho Grape Makgeolli ・Yuzu Makgeolli
・Gin and tonic / Orange / Ginger ale / Oolong tea ・Vodka tonic / Orange / Ginger ale / Oolong tea ・Peach tonic / Orange / Soda / Ginger ale / Oolong tea ・Cassis tonic / Orange / Soda / Ginger ale / Oolong tea ・Lychee tonic / Orange / Soda / Ginger ale / Oolong tea ・Mango tonic / Orange / Soda / Oolong tea
・Roughly filtered plum wine・Smooth peach liqueur・Refreshing sweet yuzu liqueur・Fruity apricot liqueur・Roughly filtered mandarin liqueur・Pear garden
・Orange juice・Oolong tea・Calpis・Ginger ale・Cola
