伊勢網元食堂

This is a serious craft ginger ale made using the proud spring water and locally produced ginger from Iga, the hometown of ninjas.

This is a carbonated drink that contains natural 'Hinoki oil' created from the process of reusing thinned wood from Mie, making it gentle on both the body and the environment.

This is a gem of a product released by Ise Man, the only sake brewery in Ise Shima. Normally, when infusing gin with botanicals such as yuzu or herbs, it requires a lot of time and effort, so multiple types are usually infused at once. However, this gin infuses six types of botanicals, each in separate original liquids, and is meticulously blended and adjusted in millimeter units to achieve a balanced drinking experience, including mouthfeel and aftertaste. It is truly a product that has been crafted with an extraordinary amount of effort.

A Japanese sake packed with the umami of Kikuya Masamune rice, easy to drink even for women.

A drastic sake born from a story of connection linked to 'Natsuko's Sake' from Mori Ki Sake Brewery, known to those who know, with a refreshing acidity that follows after the rich flavor.

A masterpiece that maximally brings out the strengths of the unique sake rice 'Kami no Ho' from Ota Sake Brewery in Mie Prefecture.

A selection of exquisite side dishes served at the Ise-Shima Summit that you won't get tired of drinking.

Kanbai Ume sake has a very gentle finish, and it is highly praised by beginners of sake and those who usually do not drink much sake.

Gensaka Sake Brewery dry cold sake is delicious whether served cold or hot

The only sake brewery in Ise, using the pure water from the Isuzugawa River that flows through Ise Man Naikū, this brewed sake is made with a rice polishing ratio of 50%, a level of effort and commitment to flavor that other breweries would never undertake. Please experience it for yourself.

A fruity flavor reminiscent of Seisaburo Shimizu's green apples

The taste is gentle, and the throat feel is firm!! It features a color reminiscent of aged sake, and it is dry!!

A special method where the sake is bottled and aged for a certain period before being pasteurized. It has a stronger umami flavor compared to regular pasteurized sake.

Yokkaichi City in Mie Prefecture had many military factories. It suffered such damage from air raids during the war that almost no buildings remained. Shortly after the end of the war, amidst the burnt fields, 'Sun Peace' was created, symbolizing the rising sun and peace.