21A on Broadway Restaurant & Bar

baby greens, apricots, dates, crumbled goat cheese, glazed pecans, pickled onions, red wine vinaigrette

mixed greens, tomatoes, sliced apples, bacon bites, goat cheese, glazed pecans, pickled onions & mandarin orange sesame ginger dressing

topped with mixed greens, pickled onions, cucumbers, blueberries, sliced almonds with champagne vinaigrette & touch of balsamic glaze

cured meats, cheeses, fruits, nuts, fig spread, crostini

cured meats, cheeses, fruits, nuts, fig spread, crostini

house made hummus, caponata agrodolce, baba ganoush, castelvetrano olives, roasted peppers & pita

house made hummus

imported long stemmed artichokes, pecorino romano, panko, red pepper romesco

imported Italian burrata with grilled zucchini & roasted peppers, drizzled balsamic glaze, crostini

cucumbers, olives, sweet red onion, Roma tomatoes, feta, red wine vinaigrette

barrel aged feta, ricotta, wildflower honey, golden raisins, almonds, crostini

sugar-cured bacon, harissa honey

slow braised Spanish octopus, marinated gigante beans, bitter greens salad, chimichurri

broccoli rabe, fontina cheese over lavash flatbread

fresh herbs & garlic in a white wine sauce

garlic, sherry wine sauce, herbs served with bread

pan seared chicken with sausage, cherry peppers, & broccoli rabe in a garlic brown butter sauce served with fingerling potatoes

wagyu burger, bacon, fontina, harissa spicy mayo, & Za'atar steak fries

14 oz chargrilled marinated American wagyu skirt steak, Za'atar fingerling potatoes, roasted carrots, chimichurri on the side

16 oz chargrilled NY Strip fingerling potatoes, asparagus, & finished with roasted rosemary butter

18 oz thick cut premium pork chop grilled & served with whipped potatoes, asparagus & house made mediterranean sauce (cherry tomatoes, olives, garlic, zucchini & spinach)

grilled fresh herb encrusted free-range New Zealand lamb, whipped potatoes, & grilled zucchini with red wine demi-glace

lamb merguez sausage, broccoli rabe in a light garlic sauce

special beef & pork blend, ricotta, pecorino romano

shrimp, mussels, clams, catch of the day over linguini

filet of branzino, topped with tomatoes, olives, onion in a mediterranean sauce served over asparagus & fingerling potatoes

pan seared in a lemon caper sauce over fingerling potatoes and broccoli rabe

pan seared salmon topped with seasoned panko (herbs, butter, pecorino romano) & shrimp served over green beans & fingerling potatoes

pan seared scallops served over cauliflower purée, sautéed potatoes, french green beans, & mushrooms

house made mac & cheese

w/ pomegranate & spiced honey