Suji Hanbancha and

A carefully brewed tea made with ginseng, white atractylodes, peony root, angelica, astragalus, prepared rehmannia, ligusticum, licorice, plus ginger and jujube.

Grapefruit / Cheonggyeol / Lemon each 6,000 won, refreshing and sweet taste

A carefully brewed tea made with peony, angelica, cooked rehmannia, ligusticum, licorice, cinnamon + ginger and jujube.

A tea made by carefully preparing and brewing domestic jujubes to a rich flavor.

Juice made by grinding the raw roots of arrowroot harvested from nature

Available in HOT / ICE