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Homemade Satsuma Age

Shrimp and Avocado Wasabi Mayonnaise

Tatami Sardine Cheese

Grilled Suchika

Sea Bream and Nut Salad

Crispy Tuna Salad

Stir-fried Chicken and Garlic Sprouts with Mountain Pepper

Mixed Vegetables

Scallop and Conger Eel Rice Porridge

Simmered Pork with Potato Sauce

Duck Breast with Ratatouille

Beef steak with warm vegetables

Cream Cheese and Bacon Puff Pastry

Fried Tomato

Deep-fried Small Pillars and Cherry Shrimp

Assorted nigiri sushi (8 pieces)

Grilled Rice Ball Tea Pickles

Fried Rice with Plenty of Seafood and Umami Sauce

Seifuku Okinawa Plum Liqueur

Plum Wine (Red)

Plum Wine (White)

Glass Wine Carlo Rossi (Red/White)

Rosy Rock (Red and White)

Aomori Tsugaru Apple Sour

Tokushima Honey Yuzu Sour

Okinawa-produced Hibiscus Sour

Suntory Jokki Draft Beer