Prospector Steak House

Six escargot in mushroom caps, baked in garlic sauce and topped with melted cheese, served with garlic bread.

Breaded and fried golden brown with Prospector Steak House's house cocktail sauce.

Shrimp sauteed with garlic butter and white wine, finished with cheese and then oven baked.

Tender cornmeal-crusted calamari, tossed in scallions and served with a smoked chili aioli.

Thinly sliced prime rib piled high on potato wedges, topped with peppers, onions, and Havarti.

A house-made spinach artichoke dip, baked and served with tortilla chips.

Fresh mozzarella crusted with panko breadcrumbs and fresh herbs, fried golden brown and served over basil marinara and baby arugula.

Crisp Romaine lettuce tossed in Prospector's own dressing, served with garlic bread.

Pickerel, lightly coated in beer tempura batter and fried crispy, served with fries, house tartar, and quick-pickled cucumber.

Full two and a half-kilogram rack of rich and meaty prime rib bones, seasoned and roasted to order, served with a smokey barbeque sauce and extra napkins. Choose One Starch: Garlic Mashed Potatoes, Mashed Potatoes with Gravy, French Fries, Baked Potato, Rice.

Filet of salmon glazed with Prospector Steak House's family's secret lemon sauce, baked to golden brown, and served over a bed of roasted onions and rice. Choose One Starch: Garlic Mashed Potatoes, Mashed Potatoes With Gravy, Rice, Baked Potato, Fries.

Two four-ounce prime rib patties served on a house-made bun, served with choice of potato, and topped with Chef's featured toppings. Choose One Potato: Garlic Mashed Potato, Mashed Potato with Gravy, French Fries, Baked Potato.

Prospector Steak House's classic ten-piece breaded shrimp dinner, served with Chef's vegetables and choice of potato on a bed of rice. Choose One Potato: Garlic Mashed Potato, Mashed Potato with Gravy, French Fries, Baked Potato.

Dish served over pasta in a white wine cream sauce with roasted garlic, mushrooms, bacon, and prosciutto, then finished with Pecorino Romano cheese. Choose One Meat: Shrimp, Chicken.

Choose from an eight-ounce cut of prime rib or a ten-ounce N.Y. striploin steak and pair it with six breaded shrimp, served with Chef's vegetables and your choice of potato. Choose One Meat: Blue-Rare Prime Rib (8 oz), Rare Prime Rib (8 oz), Medium-Rare Prime Rib (8 oz), Medium Prime Rib (8 oz), Medium-Well Prime Rib (8 oz), Well-Done Prime Rib (8 oz), Blue-Rare N.Y. Striploin Steak (10 oz), Rare N.Y. Striploin Steak (10 oz), Medium-Rare N.Y. Striploin Steak (10 oz), Medium N.Y. Striploin Steak (10 oz), Medium-Well N.Y. Striploin Steak (10 oz), Well-Done N.Y. Striploin Steak (10 oz). Choose One Potato: Garlic Mashed Potato, Mashed Potato with Gravy, French Fries, Baked Potato.

Parmesan-crusted chicken breast topped with house marinara and mozzarella, served over linguine noodles in a rose sauce.

Full-flavoured steak complete with the classic New York striploin signature fat cap.

Full-flavoured beef tenderloin wrapped with smokey bacon and grilled to your liking.

Prized for their marbling and fat content, recommended by owner and beef guru Leo Hockenhull.

Grilled top sirloin, considered the most flavourful steak.

For the light eater.

For the extra-hungry.

For the regular-size appetite.

For the mighty appetite.

Enough said.

Whipped cheesecake topped with house-made berry compote, caramel, or chocolate, set on a classic graham crumb base. Choose One Topping: Berry Compote, Caramel, Chocolate.

Thinly sliced green apples tossed with cinnamon sugar and baked, topped with a rolled oat crumble.

Semi-sweet rich fudge brownie served over dolce de leche, with whipped cream and shaved dark chocolate.