茨城地のもの わらやき料理 たたきの一九 胜田店
茨城地のもの わらやき料理 たたきの一九 勝田店 / Ibaraki jinmono, straw-roasted food, Katakino Ikkyu, Katsuta branch
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享受正宗草烧和茨城美味的居酒屋
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Available exclusively from Sunday through Thursday, our all-you-can-drink plan is just 1,980 yen—with no time limit! (Excludes event days and the day before a national holiday.) This plan includes drinks only. *Please order food separately.
[Please choose one main dish from either the monkfish hot pot (Dobujiru-style) or the two types of Ibaraki pork shabu-shabu.] This course is packed with Ibaraki specialties, including our signature “Salt-Seasoned Seared Bonito,” crispy natto and cheese “kitsune” tempura, and Tsuchiura lotus root tempura. Includes an amazing unlimited drink special with no time limit! (Excludes event days and the day before national holidays.)
[Please choose one main dish from either Beef Tongue Shabu-shabu or Okukuji Shamo Chicken Hot Pot.] This course features a bountiful selection of Ibaraki specialties, including our signature “Salt-Seasoned Seared Bonito,” crispy natto and cheese “kitsune” tempura, and Tsuchiura lotus root tempura. It includes an amazing unlimited drink package with no time limit! (Excludes event days and the day before national holidays.)
Featuring a luxurious shabu-shabu course centered on Hitachi Beef and Ibaraki-grown pork, this set menu is packed with Ibaraki specialties, including our signature “Salt-Seasoned Seared Bonito,” crispy natto and cheese-stuffed tofu fritters, and Tsuchiura lotus root tempura. It even comes with an amazing unlimited drink special with no time limit! (Excludes event days and the day before national holidays.)
[Please choose one main dish from either the monkfish hot pot (Dobujiru-style) or the two types of Ibaraki pork shabu-shabu.] This course is packed with Ibaraki specialties, including our signature “Salt-Seasoned Seared Bonito,” crispy natto and cheese-stuffed tempura, and Tsuchiura lotus root tempura. It even includes a 2-hour all-you-can-drink special!
[Please choose one main dish from either beef tongue shabu-shabu or Okukuji Shamo hot pot.] This course features a variety of Ibaraki specialties, including our signature “salt-seasoned seared bonito,” crispy natto and cheese “kitsune” tempura, and Tsuchiura lotus root tempura. It even comes with a 2-hour all-you-can-drink special!
Featuring a luxurious shabu-shabu made with Hitachi beef and Ibaraki pork as the main course, this course is packed with Ibaraki specialties, including our signature “Salt-Seasoned Seared Bonito,” crispy natto and cheese-stuffed tofu fritters, and Tsuchiura lotus root tempura. It even comes with a delightful 2-hour all-you-can-drink plan!
[Please choose one main dish from either Beef Tongue Shabu-shabu or Okukuji Shamo Chicken Hot Pot.] This satisfying course includes our signature dish, “Salt-Seasoned Seared Bonito,” as well as a meat patty cutlet made with Hitachi beef, Tsuchiura lotus root dressed with mustard, and Tsukuba chicken grilled over straw. It even comes with a 2-hour premium all-you-can-drink plan!
[Please choose one main dish from either the monkfish hot pot (Dobujiru-style) or the two types of Ibaraki pork shabu-shabu.] This satisfying course includes our signature dish, “Salt-Seasoned Seared Bonito,” as well as a meat patty cutlet made with Hitachi beef, Tsuchiura lotus root dressed with mustard, and Tsukuba chicken grilled over straw. It even comes with a 2-hour premium all-you-can-drink plan!
Featuring Hitachi beef and Ibaraki pork shabu-shabu as the main dishes, this satisfying course also includes our signature “salt-seasoned seared bonito,” meat patties made with Hitachi beef, Tsuchiura lotus root tossed in mustard, and straw-grilled Tsukuba chicken. It comes with a delightful 2-hour premium all-you-can-drink plan!
This course lets you easily enjoy the flavors of Ibaraki, featuring our signature dish, “Salt-Seasoned Seared Bonito,” along with Tsukuba-style fried chicken and French fries. We recommend it for those looking for a casual dining experience that offers great value for the price♪ It even comes with a 2-hour all-you-can-drink special!!
The main course is a tasting comparison of Hitachi Beef sirloin and Ibaraki pork shabu-shabu. Indulge in the flavors of Ibaraki, including salt-seared bonito, the local specialty of deep-fried daikon radish, and dashimaki tamago made with Oarai whitebait and Okukuji eggs. This satisfying course also features tempura, a selection of simmered dishes, and today’s special kamameshi. It comes with an amazing, unlimited-time premium all-you-can-drink plan!!
All-you-can-drink for 1,980 yen for 2 hours! This plan includes drinks only. *Please order food separately.
Available exclusively from Sunday through Thursday, our all-you-can-drink plan is just 1,980 yen—with no time limit! (Excludes event days and the day before a national holiday.) This plan includes drinks only. *Please order food separately.
Oku-Kuji Shamo has a deep umami and richness, is low in fat, and has an excellent texture. You will want to drink up the soup that is infused with its flavor.
Delicious with every bite, pairs well with sake. Whole sardine finished with a secret marinade passed down for half a century from Koshida Suisan.
Cute and bite-sized. A croquette filled with the delicious flavor of bonito.
A winter delicacy, cold mackerel. Layered with the sweet and spicy richness of Shinshu miso and cheese for a rich finish.
The richness of chicken skin combined with the spiciness of garlic chive kimchi. You won't be able to stop drinking; it's an addictive deliciousness.
Aged for over 3 years, produced by Kiuchi Brewery and Yachiyo Distillery. A deep cup that spreads the sweetness of malt and the elegance of the barrel.
Gokeiji, a local sake that Koga takes pride in. Brewed with 100% locally grown sake rice 'Nihonbare', it has a crisp and sharp dry taste. One cup Tokkuri 980 yen (tax included)
4 Slices (Serves 1-2) 990 yen, 16 Slices (Serves 6-8) 2,790 yen. By grilling with straw, the umami is tightly sealed, the skin is crispy and fragrant, and the flesh is thick and juicy! Please enjoy the deliciousness of bonito with natural salt and condiments!
Half Size: 590 Yen
Grilled head-on shrimp that can also be eaten as sashimi! The firm flesh and crispy skin are delicious!
Served with aged dipping sauce from Koeda Suisan, which has been passed down for over half a century in Kamisu City. You can enjoy the whole fish, including the bones and tail.
Two servings: 3,370 yen, Three servings: 4,850 yen, Four servings: 6,330 yen. A local stew from Ibaraki! We used butter as a secret ingredient to make the original taste of Dobu Jiru easier to enjoy, and arranged it uniquely. You can enjoy its rich flavor and umami.
The highest production in Japan! Tsuchiura lotus root
Homemade Satsuma Age made with Itoyori sea bream and egg batter. An original Satsuma Age unique to Tataki no Ikkyu, blended with grilled bonito and lotus root from Ibaraki.
The thickly sliced lotus root has a crunchy texture that is addictive! A slightly adult flavor with mustard mayonnaise.
When you think of Ibaraki, you think of natto!
Easily consume the natto bacteria equivalent to 10 packs of natto! It's in powder form, so it has less stickiness and is easy to eat.
In fact, Ibaraki is also the number one producer of peppers in Japan!
Half Size 590 Yen
Without Shirasu: 690 yen, fluffy! A dashi roll egg topped with plenty of boiled shirasu from Oarai.
Whole fried from root to sprout. Crispy roots, fluffy flesh. A dish that allows you to enjoy the sweet texture and the full flavor of the ingredients.
Celebrating 40 years since its inception. This brand pork 'Rose Pork' is named after Ibaraki's prefectural flower 'Rose' and is made with a juicy filling using plenty of locally sourced chives.
A representative brand of beef from Ibaraki! Hitachi Beef
A captivating dessert made with Ibaraki-grown sweet potatoes that are characterized by their rich sweetness and caramelized. Crispy on the outside, gooey on the inside.
2019 and 2020 - Two consecutive years of winning the Gold Award at the Dried Sweet Potato Competition, using whole dried sweet potatoes from 'Kurosawa Farm'!
Renewed! Topped with shredded sweet potatoes from Ibaraki on fluffy textured potato salad. A new standard that becomes addictive with its sweetness and texture.
Additional crackers (5 pieces): 100 yen
Half size: 390 yen. Unexpectedly delicious! Once you try it, you'll be hooked.
Homemade Satsuma Age made with Itoyori sea bream and egg batter. An original Satsuma Age unique to Tataki no Ikkyu, blended with grilled bonito and lotus root from Ibaraki.
Whole fried from root to sprout. Crispy roots, fluffy inside. A dish that allows you to enjoy the sweet texture and the full flavor of the ingredients.
Easily consume the natto bacteria equivalent to 10 packs of natto! Since it's in powder form, it has less stickiness and is easy to eat.
Rich pork bone soy sauce soup with extra garlic and back fat! A kamameshi praised by the chef, full of guilty pleasure.
Rich mackerel from 'Takagi Shop' prepared in a bold ajillo style with garlic-infused extra virgin olive oil. The rice soaked in umami is irresistible, making it a sinful Western-style kamameshi that pairs perfectly with drinks. It's also the perfect dish to finish off your meal.
A captivating dessert made with Ibaraki-grown sweet potatoes that are characterized by their rich sweetness and caramelized. Crispy on the outside, gooey on the inside.
Using whole dried sweet potatoes from the award-winning farm 'Kurosawa Farm' for two consecutive years in the 2019 and 2020 dried sweet potato competition!
Strong: 540 yen
A smooth and silky mouthfeel produced by winter wheat.
Soft texture! Elegant flavor! Strong aftertaste!
Whiskey created by Ichiro Akuto, president of Venture Whiskey Company, in pursuit of the ideal form of blended whiskey.
Japanese whiskey from Mito. A blend of original liquor aged in plum wine barrels that holds the title of 'Best in Japan' for 'Hyakunen Umeshu'.
A refreshing and light drinking experience that retains a certain maturity. A crisp and gentle aroma, with a hint of sweetness that enhances the umami. Perfect for a day when you want to indulge a little!
Deep richness of malt and smooth drinkability. It possesses two contrasting charms.
Aged in barrels for over 3 years, produced by Kiuchi Brewery and Yachiyo Distillery. A deep cup that spreads the sweetness of malt and the elegance of the barrel.
It's not just bonito. The lemon is also grilled with straw. Enjoy the fragrant aroma of straw and the refreshing taste of lemon, a unique lemon sour that only a straw grilling restaurant can offer.
A new specialty of the tataki!? The bitterness of the thick-cut lemon grilled with straw stimulates adults.
Special Extra Noodle: 350 yen
Awarded by the Minister of Agriculture, Forestry and Fisheries! Made with 'Oku Kuji Tea' from Kanetaen, which boasts a history of about 400 years and is cultivated at the northernmost limit.
Awarded by the Minister of Agriculture, Forestry and Fisheries! Made with 'Okukuji Tea' from Kanetaen, which boasts a history of about 400 years and is cultivated at the northernmost limit.
Wheat beer with added coriander, orange peel, nutmeg, and more. Characterized by a refreshing aroma and a soft flavor.
This is an IPA characterized by a fruity and refreshing aroma, using Fukurai mikan from the foot of Mount Tsukuba and citrus hops that enhance its fragrance.
One cup Tokkuri: 980 yen Origin: Ibaraki Prefecture Manufacturer: Kasama City Type: Junmai Daiginjo Sake Sake Meter Value: +5 Rice Polishing Ratio: 50% Taste: Crisp! Elegant aroma
One cup Tokkuri: 980 yen Origin: Ibaraki Prefecture Manufacturer: Chikusei City Brewing: Junmai Daiginjo Sake Sake Meter Value: +18 Rice Polishing Ratio: 55% Flavor: Deep and sharp dryness!
One cup Tokkuri: 980 yen Origin: Ibaraki Prefecture Manufacturer: Ishioka City Production: Junmai Ginjo Sake Sake Meter: +2 Rice Polishing Ratio: 55% Flavor: Elegant and refreshing aroma! Rich and deep taste
One cup Tokkuri: 980 yen Origin: Ibaraki Prefecture Manufacturer: Hitachi City Brewing: Junmai Ginjo Sake Sake Meter Value: +3.5 Rice Polishing Ratio: 55% Taste: Clear mouthfeel! Crisp flavor.
One Go Tokkuri: 980 yen Origin: Ibaraki Prefecture Manufacturer: Mito City Production: Junmai Sake Sake Meter Value: +12 Rice Polishing Ratio: 70% Flavor: A balance of umami and acidity with a crisp finish
One cup Tokkuri: 980 yen Origin: Ibaraki Prefecture Manufacturer: Mito City Brewing: Daiginjo Sake Degree: +3 Rice polishing ratio: 40% Flavor: Refreshing aroma with a clean and dry taste
One cup Tokkuri: 980 yen Origin: Ibaraki Prefecture Manufacturer: Yuki City Production: Junmai Sake Sake Meter Value: +3 Rice Polishing Ratio: 60% Flavor: A refined and clean sake with umami that is smooth to drink.
One cup Tokkuri: 980 yen Origin: Ibaraki Prefecture Manufacturer: Oarai Town Type: Honjozo Sake Sake Meter Value: +5 Rice Polishing Ratio: 50% Flavor: Soft mouthfeel, refreshing aftertaste
One cup Tokkuri: 980 yen. Asakura, produced by Kahoku Brewery in Daigo Town, Ibaraki Prefecture, established in 1896. This local sake features a light mouthfeel and clear flavor nurtured by the water of Oku-Kuji.
One cup Tokkuri: 980 yen. Koga's pride, local sake 'Gokeiji'. Brewed with 100% locally grown sake rice 'Nihonbare', it has a crisp and sharp dry taste.
Please choose from on the rocks, with water, with soda, or with hot water.
Please choose from on the rocks, with water, with soda, or with hot water.
Made with sweet potatoes from Ibaraki Prefecture. It features a soft aroma and a subtle sweetness.
Bottled after sufficient aging. It has a crisp flavor.
Mineral water, ice, hot water, sparkling water, 5 slices of lemon, 3 pickled plums
Please choose from on the rocks, water dilution, soda dilution, or hot water dilution.
Please choose from on the rocks, with water, with soda, or with hot water.
Made with sweet potatoes from Ibaraki
Craft cola developed based on Yamasa Soy Sauce's 'Mikado Sauce'. A spicy and refreshing flavor that pairs well with meals, made with seven types of spices and a hint of soy sauce.
Awarded by the Minister of Agriculture, Forestry and Fisheries! Made with 'Okukuji Tea' from Kanetaen, which boasts a history of about 400 years and is cultivated at the northernmost limit.
Awarded by the Minister of Agriculture, Forestry and Fisheries! Made with Okukuji tea from Kanetaen, which boasts a history of about 400 years and is cultivated at the northernmost limit.
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