ジールクルーズ 天王洲ヤマツピア

Luxury cruiser charter & meal & free drinks (Charter cruise plan for 15 people or more) Luxury cruiser charter & meal & free drinks --- For small groups to around 20 people, the Nifty Fifty Two with its distinctive all-white hull is recommended! The luxurious leather sofas are a sight to behold. You can also enjoy dining and the scenery on the upper deck! For medium to large group charters, the Sea Fleet is available for charter from 25 to 80 people, offering seated dining and standing party options. We also have numerous ships for over 100 people! Enjoy our unique handmade chef's special Italian buffet and elegant time on board, perfect for dining, banquets, and parties. ■ Casual Menu Meal ■ ・ Sautéed Chorizo with 4-color beans ・ Garlic toast and cheese dog assortment ・ Mushroom and broccoli tomato gratin ・ Chef's recommended pasta ・ Assorted 2 types of salami with grissini ・ 2 types of Napoli-style edge pizza ・ Tomato sauce pizza, white pizza ・ Herb-marinated fresh salmon ・ Sautéed oven-baked young chicken ・ Today's fruits ・ 3 types of desserts ■ Casual Menu Free Drinks ■ Draft beer, red wine, white wine, barley shochu, whiskey (highball, ginger), soft drinks, mixer orange juice

Recommended plan with a 2.5-hour cruise, all-you-can-drink beverages, and an expanded variety of meals. Recommended for customers who want to enjoy onboard events and visit more scenic spots. Recommended Plan Meal Menu: - Ratatouille with Various Vegetables and Crackers - Sautéed Chorizo with Four-color Beans - Grilled Colorful Vegetables with Balsamic Dressing - Assorted Plate of Prosciutto and Two Types of Salami with Grissini - Crostini with Anchovy-flavored Baguette - Seafood Pilaf with Saffron Flavor - Two Types of Neapolitan-style Edge Pizza - Tomato Sauce Pizza and White Pizza - Marinated Fresh Salmon with Tomato Salad - Oven-baked Layered Shrimp and Bonito Mille-feuille - Tender Roast Beef with Smoked-flavored Sauce - Chef's Special Recommended Pasta - Assorted Colorful Fruits - Five Types of Desserts Recommended Plan Drinks: Draft Beer, Red Wine (Kitty), White Wine (Kir), Barley Shochu, Whiskey (Highball, Ginger), Cocktails (Cassis, Campari, Cassis Orange, Cassis Grapefruit, Cassis Oolong, Cassis Soda, Cassis Ginger, Campari Orange, Campari Grapefruit, Campari Soda), Soft Drinks (Orange Juice, Grapefruit Juice, Oolong Tea, Soda, Ginger Ale, Mineral Water)

Featuring dishes such as lobster and chef's recommended 'Tai and seafood Zuppa di Pesce' for your meal lineup. Prepared with fresh ingredients delivered directly from the source, offering an upgraded content. ■ Upgrade Plan Meal ・ Colorful vegetable ratatouille jelly ・ Italian buffalo mozzarella bocconcino ・ Caprese with fruit tomatoes ・ Prosciutto and two types of salami with grissini ・ Three types of terrine with basil sauce ・ Fresh salmon herb marinade ・ Scallop paprika broccoli salad ・ Chef's recommended pasta ・ Grilled lobster with herb breadcrumbs ・ Tai and mussel seafood Zuppa di Pesce soup ・ Oven-baked domestic beef Taliata style ・ Colorful fruit assortment ・ Five types of desserts ・ Bread ■ Upgrade Plan Free drinks ■ Draft beer Red wine (Kitty) White wine (Kiel) Barley shochu Whiskey (Highball, Ginger) Cocktails / Cassis, Campari, Dita, Gin Beer [Shandy Gaff] Whiskey Scotch [Seabass Regal], Bourbon [I.W. Harper] Highball Sake [Kubota Hyakuju] Sweet potato shochu [Karari Imo] Awamori [Chura Island] Soft drinks Orange juice Grapefruit juice Oolong tea

Enjoy a luxurious plan with a 2.5-hour cruise, exclusive charter, and carefully selected ingredients with delicacies such as caviar, foie gras, and truffles included in the champagne toast! Indulge in unique gourmet experiences with a luxurious course. Premium Plan Meal: - Mini seasonal vegetable pinchos style with Aurora sauce, Camembert cream cheese sauce, duck pastrami - Iberico ham cutting service - Spanish imported Jamon Serrano freshly cut onboard by the chef - Seasonal fish carpaccio with caviar - Chef's special course using seasonal ingredients - Onboard grilled hot sandwich - Iberico pork smoked grill with cumin aroma - Oven-baked live Canadian lobster - Foie gras sauté with French toast - A4 Wagyu lamp meat with truffle gravy sauce - Choice of karasumi pasta or risotto - Today's fruits (melon, strawberry, orange, pineapple, etc.) - Today's homemade dessert - Drinks: Moet & Chandon champagne for toasting, beer, red wine, white wine, barley shochu, whiskey (highball, ginger), cocktails (cassis, Campari, DiSaronno, gin), beer [Shandy Gaff], Scotch whiskey [Seagram's Regal], bourbon [I.W. Harper], sake [Kubota Hyakuju], sweet potato shochu [Karaari Imo], awamori [Chura Island], soft drinks (orange juice, grapefruit juice, oolong tea, soda, ginger ale, mineral water). Please note that the menu is subject to change due to procurement reasons.