Mongtoham

A classic French dish made with beef marinated in red wine and slow-cooked, served with mashed potatoes.

French-style raw beef dish

French snail dish

A representative onion soup of France. A combination of slowly cooked onions and savory cheese.

A French national dish consisting of couscous pasta shaped like small grains, served with vegetable chicken stew and sausages.

French-style mussels steamed with white wine, celery, and butter

A pizza featuring fresh arugula and homemade jambon.

A handmade burger filled with tender beef cooked in oil and mashed potatoes

Pasta topped with a smooth cream sauce and homemade jambon

Pasta with minced meat and tomatoes

A spicy and refreshing pasta made with clams and garlic.

Fresh pasta with shrimp in cream sauce