西班牙亭

What should I eat first... When in doubt, enjoy this luxurious assortment of 11 appetizers! (For 2 or more people) Tapas refer to small plate dishes. It is said that they got their name because they were served with a cover of bread or meat to prevent insects from getting into the glass of wine.

A dish that has been praised as 'the best in the world!' at the competition in Esca, Valencia, served in a generous portion for one person, using plenty of seafood. ※ Paella is served in a pot for two or more.

A traditional home-cooked European dish with rich flavors, consisting of soup for two, vegetables, and meat.

A generous amount of meat slowly simmered in high-quality red wine from the renowned wine region of Rioha, perfect for one serving.

The world's finest! Fresh ham

For those who want to try a little

Goes well with wine! Spanish cured ham

If you want to have a little snack

Iberico pork salami?

A specialty of La Mancha, a fine Spanish cheese

A variety of large and small fruits to enjoy

Refreshing, Galician style

Gentle Flavor

Pairs well with wine

Soft stuffed red bell pepper

More of a 'drinking salad' than a soup

The balance of sourness and sweetness is exquisite!

Blessing of Valencia

Colorful! The ancient city of Andalusia

Full of potatoes! Spanish omelette

For mushroom lovers

Moist and Bouncy

Plaza Mayor Style

Garlic flavor

Umami spreads

Simple yet impressive

La Mancha-style vegetable stew

The beans are fluffy

Grilled thinly sliced meat

Juicy bone-in meat

Herb Flavor

Vivid tomato color, a specialty of Aragon

Passionate Madrid Style

Raised in the world's most beautiful sea

Garlic is fragrant!

Gentle on the stomach

The sourness spreads

Very spicy

Sailor Style

Market Price

Basque style

A specialty from the Basque region of Spain

Please enjoy it with your meal

Classic dessert, pudding made only with egg yolks

Beautiful and delicate fried sweets

Spanish version of crème brûlée

Harmony of Orange and Strawberry Leaves

A little elegant