Mil Kkot

Fresh noodles made by kneading and aging the dough for a certain period of time, served in a rich pollack broth

Fresh noodles made by kneading and fermenting for a certain period, mixed with various vegetables and seasoned with wheat flour sauce

100% domestically produced soybean noodles made by boiling and grinding fresh and rich soybean water every morning and adding wheat flower noodles

Refreshing cold noodles made with chewy fresh noodles rolled in homemade domestic young radish water kimchi, sweet and sour

Handmade noodles that are kneaded and aged for a certain period, with finely ground acorns added to create a rich and nutty flavor.

Handmade noodles that are kneaded and aged for a certain period of time, cooked with various seafood to create a spicy and flavorful seafood spicy handmade noodles

Potato pancake made by thinly slicing domestic potatoes and frying them crispy, creating a crispy outside and moist inside