炭燒豬頸肉

Delicately sliced pork belly with the bones removed from fresh ribs, offering a rich flavor.

In celebration of the 12th anniversary, we are offering a free ttukbaegi stew (one per table) as a token of appreciation.

A lean and tender special pork loin with low fat

Chewy and delightful texture with a thousand marblings, hence Cheon-gyeop-sal

Chewy and rich-tasting sirloin cap

Soy sauce egg rice mixed with old-fashioned sausage coated in a thin layer of egg

A rich, rustic soybean paste stew made with beef brisket in unfiltered soybean paste from meju.