Uncle Bacala's

served with a side of marinara sauce

served with a side of spicy marinara sauce

whole little neck clams topped with breadcrumbs, Pecorino Romano, garlic and oregano

rice balls with ricotta, mozzarella and lemon zest served with marinara sauce

crispy fried country bread stuffed with mozzarella served in a marinara sauce

lightly breaded rolled mashed potatoes and mozzarella served with a side of marinara sauce

stuffed with peppers, prosciutto, onions and garlic in a white wine sauce

paper-thin raw beef filet with baby arugula and shaved Parmesan over a spicy garlic aioli

toasted bread served with a side of ricotta, sea salt and fresh herbs and chopped tomatoes, onions, garlic and fresh basil

assortment of stuffed mushrooms, eggplant rollatini, sautéed artichoke hearts, clams oreganata and fried shrimp

assortment of cured meats, Portobello mushroom with balsamic, roasted peppers, olives, Parmigiano Reggiano, fresh mozzarella and ricotta with honey

mussels in marinara sauce

mussels in white wine, garlic and oil

mussels in a Brandy-Peppercorn brown sauce with a touch of cream

mussels in a garlic white wine sauce with breadcrumbs, oregano and Pecorino Romano

mussels in a white wine sauce with pancetta and hot cherry peppers

with cherry tomatoes, walnuts and Gorgonzola in a sherry vinaigrette

romaine lettuce and garlic croutons topped with shaved Parmesan in a Caesar dressing

mixed greens, chickpeas, cucumbers and beets in a red wine vinaigrette

fresh mozzarella, tomatoes and roasted red peppers served with olive oil and balsamic vinegar on the side

chilled seafood salad of calamari, scungilli, shrimp, clams and mussels

baby spinach, beets, walnuts and fried goat cheese in a sherry vinaigrette

mesclun greens, Granny Smith apples, roasted almonds, craisins and goat cheese in an apple cinnamon vinaigrette

with caramelized shallots, pears and goat cheese in a balsamic vinaigrette

spinach, egg, and Pecorino Romano in a chicken broth

onions, carrots, celery and barley in a tomato broth

tubetti pasta, vegetables and beans in a tomato broth

Italian sausage, vegetables and beans in a chicken broth

tortellini and fine herbs in a chicken broth

zucchini, onion, garlic and cream in a chicken broth

with cherry tomatoes, cubed eggplant and Ricotta Salata in garlic and oil with a touch of marinara sauce

in a marinara sauce topped with shaved Parmesan

with baby clams, pancetta, garlic and oil in a white wine sauce

in a tomato, cream and vodka sauce

with wild mushrooms in a veal Bolognese

with shrimp, scallops, calamari, clams and mussels in a marinara sauce

with tomatoes, onions and pancetta topped with red pepper flakes in a marinara sauce

in a marinara sauce

with broccoli rabe and sausage in garlic and oil

with shrimp, scallops, clams and cherry tomatoes in garlic and oil

in a pancetta, onion and Pecorino Romano cream sauce

in our traditional marinara sauce

with crushed tomatoes, onions, prosciutto and fresh basil

served in a marinara, fra diavolo, garlic and oil, or Alfredo sauce

with ricotta in a beef ragu topped with melted fresh mozzarella

With ricotta, eggplant taopped with melted fresh mozzarella.

with four cheeses, prosciutto and peas in an Alfredo sauce topped with melted fresh mozzarella

stuffed with ricotta, Parmigiano Reggiano and spinach in a tomato cream sauce topped with melted fresh mozzarella

Parmigiana, Francese, Scampi, Fra Diavolo

Parmigiana, Francese, Marsala

Parmigiana, Rollatini

topped with tomatoes, onions, basil and garlic in a red wine vinaigrette

topped with baby arugula, cherry tomatoes, fresh mozzarella balls and shaved Pecorino Romano drizzled with balsamic vinaigrette

with sausage, potatoes, peppers and onions in a light white wine brown sauce

with a classic crust of breadcrumbs, garlic and Pecorino Romano served with vegetables and roasted potatoes

topped with pine nuts and craisins in a lemon white wine sauce served over spinach and roasted

with peas, pancetta, saffron and white truffle essence

broiled with olive oil, garlic, parsley and breadcrumbs in a chopped tomato, caper and olive sauce served with vegetables and roasted potatoes

sautéed in a lemon, white wine, butter sauce served with asparagus, fried tomatoes and roasted potatoes

Broiled in olive oil with a touch of balsamic, served over grilled mixed vegetables

lightly breaded over roasted eggplant in a sherry vinegar, honey and sweet garlic sauce

pan-roasted filet mignon with mushrooms, roasted potatoes and spinach in a Gorgonzola - Cognac sauce

braised beef short ribs with mushrooms in a Barolo wine sauce served with creamy polenta

served with mixed vegetables and roasted potatoes

grilled pork chop in an apricot glaze served with sautéed spinach and roasted potatoes

Pork chop served over a mushroom saffron risotto with a hint of truffle oil

Grilled pork chop in a balsamic reduction served with vegetables and roasted potatoes

sautéed in garlic and olive oil

sautéed in garlic and olive oil

sautéed in garlic and olive oil

grilled or sautéed in garlic and olive oil

sautéed in garlic and olive oil

no sauce

in marinara sauce

sautéed in garlic and olive oil

Warm peaches stuffed in a lightly fried crispy dessert shell tossed in cinnamon and sugar over vanilla sauce served with a scoop of vanilla ice cream

Chocolate cake with a molten chocolate center topped with a scoop of vanilla ice cream

Two scoops of vanilla and two scoops of chocolate ice cream topped with homemade caramel sauce, chocolate syrup, whipped cream, marshmallow fluff, walnuts, Oreo crumbles, and powdered sugar

Gluten-free pecan pie topped with a scoop of vanilla ice cream

Warm apples baked with a crumble crust topped with two scoops of vanilla ice cream

with whipped cream

Warm Belgian waffle topped with sliced bananas, strawberries, blueberries, and Uncle Bacala's homemade caramel sauce served with two scoops of vanilla ice cream

Hot Coffee & Baileys Irish Cream topped with Homemade Whipped Cream

Hot Coffee & Jameson Irish Whiskey topped with Homemade Whipped Cream & Green Crème de Menthe

Hot Coffee & Amaretto topped with Homemade Whipped Cream

Hot Coffee & Tia Maria Caribbean Liqueur topped with Whipped Cream

Hot Coffee & Kahlua Rum & Coffee Liqueur topped with Whipped Cream and Cinnamon

Espresso in a press pot served with steamed milk - 4 cups per serving

Single Shot of Hot Espresso poured over a scoop of vanilla ice cream

Van Gogh Dutch Caramel Vodka, Stoli Vanil, Kahlua Coffee Liqueur, Milk & Uncle Bacala's Homemade Waffelini Caramel Sauce

Stoli Vanil, Stoli Razberi & Stoli Ohranj with Pineapple & Cranberry Juice Poured over Uncle Bacala's Hand Spun Cotton Candy

Stoli Vanil, Kahlua Coffee Liqueur & a shot of Espresso with an optional splash of cream or Baileys Irish Cream

Hot Coffee & Jameson Irish Whiskey topped with Whipped Cream & Green Crème de Menthe

Hot Coffee & Kahlua Coffee Liqueur topped with Whipped Cream

Shot of fresh espresso poured over a scoop of vanilla gelato

served with a side of marinara sauce

served with a side of spicy marinara sauce

Fried calamari sauteed in a spicy cherry pepper marinara sauce

whole little neck clams topped with breadcrumbs, Pecorino Romano, garlic and oregano

rice balls with ricotta, mozzarella and lemon zest served with a side of marinara sauce

crispy fried country bread stuffed with mozzarella served in a marinara sauce

stuffed with breadcrumbs, peppers, prosciutto, onions and a touch of marinara sauce

lightly breaded rolled mashed potatoes and mozzarella served with a side of marinara sauce

paper-thin raw beef filet topped with baby arugula and shaved Parmesan over a spicy garlic aioli

toasted bread served with a side of ricotta, sea salt and fresh herbs and chopped tomatoes, onions, garlic and fresh basil

assortment of stuffed mushrooms, eggplant rollatini, sautéed artichoke hearts, clams oreganata and fried shrimp

assortment of cured meats, Portobello mushroom with balsamic, roasted peppers, olives, Parmigiano Reggiano, fresh mozzarella and ricotta with honey

mussels in white wine, garlic and oil

mussels in a Brandy-Peppercorn brown sauce with a touch of cream

mussels in white wine, garlic and oil with breadcrumbs, oregano and Pecorino Romano

mussels in a white wine sauce with pancetta and hot cherry peppers

with cherry tomatoes, walnuts and Gorgonzola in a sherry vinaigrette

romaine lettuce and garlic croutons topped with shaved Parmesan in a Caesar dressing

mixed greens, chickpeas, cucumbers and beets in a red wine vinaigrette

fresh mozzarella, tomatoes and roasted red peppers served with olive oil and balsamic vinegar on the side

chilled seafood salad of calamari, scungilli, shrimp, clams and mussels

baby spinach, beets, walnuts and fried goat cheese in a sherry vinaigrette

mesclun greens, Granny Smith apples, roasted almonds, craisins and goat cheese in an apple cinnamon vinaigrette

caramelized shallots, pears and goat cheese in a balsamic vinaigrette

cured codfish with red peppers, celery, olives and parsley in a lemon olive oil dressing served over mesclun greens

tubetti pasta, vegetables and beans in a tomato broth

spinach, egg and Pecorino Romano in a chicken broth

tortellini and fine herbs in a chicken broth

Italian sausage, vegetables and beans in a chicken broth

onions, carrots, celery and barley in a tomato broth

zucchini, onion, garlic and cream in a chicken broth

with cherry tomatoes, cubed eggplant and Ricotta Salata in garlic and oil with a touch of marinara sauce

in a marinara sauce topped with shaved Parmesan

with baby clams, pancetta, garlic and oil in a white wine sauce

in a tomato, cream and vodka sauce

with wild mushrooms in a veal Bolognese

with shrimp, scallops, calamari, clams and mussels in a marinara sauce

with tomatoes, onions and pancetta in a marinara sauce topped with red pepper flakes

in a marinara sauce

with broccoli rabe and sausage in garlic and oil

in a pancetta, onion and Pecorino Romano cream sauce

with crushed tomatoes, onions, prosciutto and fresh basil

with shrimp, scallops, clams and cherry tomatoes in garlic and oil

in our traditional marinara sauce

served in a marinara, fra diavolo, garlic and oil, or Alfredo sauce

with ricotta in a beef ragu topped with melted fresh mozzarella

with Parmesan, Gorgonzola, prosciutto and peas in an Alfredo sauce topped with melted fresh mozzarella

stuffed with ricotta, Parmigiano Reggiano and spinach in a tomato cream sauce topped with melted fresh mozzarella

with ricotta, eggplant topped with melted fresh mozzarella

choose your preparation: Parmigiana, Francese, Marsala or Piccata

choose your preparation: Parmigiana, Francese, Marsala or Piccata

choose your preparation: Parmigiana or Rollatini

choose your preparation: Parmigiana, Francese, Scampi or Fra Diavolo

(grilled or breaded) topped with chopped tomatoes, onions, basil and garlic in a red wine vinaigrette

(grilled or breaded) topped with baby arugula, cherry tomatoes, fresh mozzarella balls and shaved Pecorino Romano drizzled with balsamic vinaigrette

(on or off the bone) with sausage, potatoes, peppers and onions in a light white wine brown sauce

with diced French Beans

braised beef short ribs with mushrooms in a Barolo wine sauce served with creamy polenta

served with mixed vegetables and roasted potatoes

pork chop served over a mushroom saffron risotto with a hint of truffle oil

grilled pork chop in an apricot glaze served with sautéed spinach and roasted potatoes

grilled pork chop in a balsamic reduction served with vegetables and roasted potatoes

filet mignon served over spinach and roasted potatoes in a Gorgonzola-Cognac sauce with mushrooms

with a classic crust of breadcrumbs, garlic and Pecorino Romano served with vegetables and roasted potatoes

topped with pine nuts and craisins in a lemon white wine sauce served over spinach and roasted potatoes

cured codfish fried in a light batter and served with sautéed escarole and roasted potatoes with a side of lemon sauce

broiled with olive oil, garlic, parsley and breadcrumbs in a chopped tomato, caper and olive sauce served with sautéed escarole and roasted potatoes

sautéed in a lemon, white wine, butter sauce served with asparagus, fried tomatoes and roasted potatoes

lightly breaded and served over roasted eggplant in a sherry vinegar, honey and sweet garlic sauce

broiled with olive oil, with a touch of balsamic, served over grilled mixed vegetables

with peas, pancetta, saffron and white truffle essence

sautéed in garlic and olive oil

sautéed in garlic and olive oil

sautéed in garlic and olive oil

sautéed in garlic and olive oil

no sauce

sautéed in garlic and olive oil

grilled or sautéed in garlic and olive oil

in marinara sauce

served with a side of marinara sauce

served with a side of spicy marinara sauce

whole little neck clams topped with breadcrumbs, Pecorino Romano, garlic and oregano

rice balls with ricotta, mozzarella and lemon zest served with a side marinara sauce

crispy fried country bread stuffed with mozzarella served in a marinara sauce

stuffed with breadcrumbs, peppers, prosciutto, onions and garlic tn a white wine sauce

lightly breaded rolled mashed potatoes and mozzarella served with a side of marinara sauce

paper-thin raw beef filet topped with baby arugula and shavings of Parmesan over a spicy garlic aioli

toasted bread served with a side of ricotta, sea salt and fresh herbs and chopped tomatoes, onions, garlic and fresh basil

assortment of stuffed mushrooms, eggplant rollatini, sautéed artichoke hearts, clams oreganata & fried shrimp

assortment of cured meats, Portobello mushroom with balsamic, roasted red peppers, olives, Parmigiano Reggiano, fresh mozzarella and ricotta with honey

mussels in white wine, garlic and oil

mussels in a Brandy-Peppercorn brown sauce with a touch of cream

mussels in white wine, garlic and oil with breadcrumbs, oregano and Pecorino Romano

mussels in a white wine sauce with pancetta and hot cherry peppers

with cherry tomatoes, walnuts and Gorgonzola in a sherry vinaigrette

romaine lettuce and garlic croutons topped with shaved Parmesan in a Caesar dressing

mixed greens, chickpeas, cucumbers and beets in a red wine vinaigrette

fresh mozzarella, tomatoes and roasted red peppers served with olive oil and balsamic vinegar on the side

chilled seafood salad of calamari, scungilli, shrimp, clams and mussels

baby spinach, beets, walnuts and fried goat cheese in a sherry vinaigrette

mesclun greens, Granny Smith apples, roasted almonds, craisins and goat cheese in an apple cinnamon vinaigrette

with caramelized shallots, pears and fresh goat cheese in a balsamic vinaigrette

spinach, egg and Pecorino Romano in a chicken broth

tubetti pasta, vegetables and beans in a tomato broth

tortellini and fine herbs in a chicken broth

onions, carrots, celery and barley in a tomato broth

Italian sausage, vegetables and beans in a chicken broth

zucchini, onion, garlic and cream in a chicken broth

with cherry tomatoes, cubed eggplant and ricotta salata in garlic and oil with a touch of marinara sauce

in a marinara sauce topped with shaved Parmesan

with baby clams, pancetta, garlic and oil in a white wine sauce

in a tomato, cream and vodka sauce

with wild mushrooms in a veal Bolognese

with shrimp, scallops, calamari, clams and mussels in a marinara sauce

with tomatoes, onions and pancetta in a marinara sauce topped with red pepper flakes

in a marinara sauce

with broccoli rabe and sausage in garlic and oil

with shrimp, scallops, clams and cherry tomatoes in garlic and oil

in a pancetta, onion and Pecorino Romano cream sauce

with crushed tomatoes, onions, prosciutto and fresh basil

in our traditional marinara sauce

served in marinara, fra diavolo, garlic and oil, or Alfredo sauce

with ricotta in a beef ragu topped with melted fresh mozzarella

with Parmesan, Gorgonzola, prosciutto and peas in an Alfredo sauce topped with melted fresh mozzarella

stuffed with ricotta, Parmigiano Reggiano and spinach in a tomato cream sauce topped with melted fresh mozzarella

with ricotta, eggplant topped with melted fresh mozzarella

choose your preparation: Parmigiana, Francese, Marsala or Piccata

choose your preparation: Parmigiana, Francese, Marsala or Piccata

choose your preparation: Parmigiana or Rollatini

choose your preparation: Parmigiana, Francese, Scampi or Fra Diavolo

(grilled or breaded) topped with tomatoes, onions, basil and garlic in a red wine vinaigrette

(grilled or breaded) topped with baby arugula, cherry tomatoes, fresh mozzarella balls and shaved Pecorino Romano drizzled with balsamic vinaigrette

(on or off the bone) with sausage, potatoes, peppers and onions in a light white wine brown sauce

pan roasted filet mignon served over spinach and roasted potatoes in Gorgonzola-Cognac sauce with mushrooms

braised beef short ribs with mushrooms in a Barolo wine sauce served with creamy polenta

pork chop served over a mushroom saffron risotto with a hint of truffle oil

grilled pork chop in an apricot glaze served with sautéed spinach and roasted potatoes

served with mixed vegetables and roasted potatoes

with Diced Fresh Beans

broiled with olive oil, garlic, parsley and breadcrumbs in a chopped tomato, caper and olive sauce served with escarole and roasted potatoes

sautéed in a lemon, wine, butter sauce served with asparagus, fried tomatoes and roasted potatoes

lightly breaded and served over roasted eggplant in a sherry vinegar, honey and sweet garlic sauce

with a classic crust of breadcrumbs, garlic and Pecorino Romano served with vegetables and roasted potatoes

topped with pine nuts and craisins in a lemon white wine sauce served over spinach and roasted potatoes

broiled with olive oil, with a touch of balsamic, served over grilled mixed vegetables.

fresh mozzarella and basil with marinara sauce

sausage, fresh mozzarella and Pecorino Romano with marinara sauce

grilled zucchini, eggplant, broccoli and mushrooms with marinara sauce

grilled balsamic chicken and goat cheese with marinara sauce

fresh mozzarella, ricotta, grated Pecorino Romano, garlic and fresh basil

breaded chicken cutlet, fresh mozzarella with Marsala sauce and mushrooms on a toasted hero

grilled chicken, fresh mozzarella and roasted peppers with pesto sauce on a toasted hero

sautéed in garlic and olive oil

sautéed in garlic and olive oil

sautéed in garlic and olive oil

grilled or sautéed in garlic and olive oil

sautéed in garlic and olive oil

sautéed in garlic and olive oil

no sauce

in marinara sauce

Marinara, White Wine, Peppercorn, Oreganata, Spicy

Rice Balls

Marinara Sauce or Garlic & Oil

Meat or Vegetable

Veal Bolognese with Wild Mushrooms

Marinara, Fra Diavolo, Alfredo, or Garlic & Oil

with Cannellini Beans

with Sweet Sausage

Short Ribs

apricot, porco, porter house

Grilled or Breaded

Grilled or Breaded

On or Off the Bone

Breaded

Breaded

Ask for Pricing

With cherry tomatoes, walnuts and Gorgonzola in a sherry vinaigrette

Romaine lettuce and garlic croutons topped with shaved Parmesan in a Caesar dressing

Baby arugula, roasted butternut squash, craisins, pumpkin seeds, roasted beets, balsamic dressing

In our traditional marinara sauce

With crushed tomatoes, onions, prosciutto and fresh basil

In a tomato, cream and vodka sauce

Crispy fried country bread stuffed with mozzarella served in a marinara sauce

Tubetti pasta, vegetables and beans in a tomato broth

Italian sausage, vegetables and beans in a chicken broth

Roasted and caramelized butternut squash with a touch of cream

Tortellini and fine herbs in a chicken broth

Zucchini, onion, garlic, and cream in a chicken broth

Onions, carrots, celery and barley in tomato broth

Spinach, egg and Pecorino Romano in a chicken broth

In a lemon, sundried tomato, and artichoke sauce served with sautéed escarole and roasted potatoes

Lightly breaded over roasted eggplant in a sherry vinegar, honey and sweet garlic sauce

Topped with pine nuts and craisins in a lemon white wine sauce served over spinach and roasted potatoes

Grilled pork chop in an apricot glaze served with sautéed spinach and roasted potatoes

Braised beef short ribs with mushrooms in a Barolo wine sauce served with creamy polenta

Choose your preparation: Parmigiana, Marsala, Francese, or Piccata ($5 surcharge for veal)

In a sage hazelnut cream sauce with a touch of Frangelico topped with toasted hazelnuts

Mussels served over linguini with a choice of marinara sauce or white wine, garlic and oil

With a classic crust of breadcrumbs, garlic, and Pecorino Romano served with vegetables and roasted potatoes

Broiled in olive oil and served with mixed grilled vegetables with a touch of balsamic

Grilled pork chop in a balsamic reduction served with vegetables and roasted potatoes

Choose your preparation: Parmigiana or Rollatini

With cherry tomatoes, walnuts and Gorgonzola in a sherry vinaigrette

Romaine lettuce and garlic croutons topped with shaved Parmesan in a Caesar dressing

Baby arugula, roasted butternut squash, craisins, pumpkin seeds, roasted beets, balsamic dressing

In our traditional marinara sauce

With crushed tomatoes, onions, prosciutto and fresh basil

In a tomato, cream and vodka sauce

Crispy fried country bread stuffed with mozzarella served in a marinara sauce

Tubetti pasta, vegetables and beans in a tomato broth

Italian sausage, vegetables and beans in a chicken broth

Roasted and caramelized butternut squash with a touch of cream

Tortellini and fine herbs in a chicken broth

Zucchini, onion, garlic, and cream in a chicken broth

Onions, carrots, celery and barley in tomato broth

Spinach, egg and Pecorino Romano in a chicken broth

In a lemon, sundried tomato, and artichoke sauce served with sautéed escarole and roasted potatoes

Lightly breaded over roasted eggplant in a sherry vinegar, honey and sweet garlic sauce

Topped with pine nuts and craisins in a lemon white wine sauce served over spinach and roasted potatoes

Grilled pork chop in an apricot glaze served with sautéed spinach and roasted potatoes

Braised beef short ribs with mushrooms in a Barolo wine sauce served with creamy polenta

Mussels served over linguini with a choice of marinara sauce or white wine, garlic and oil

Broiled in olive oil and served with mixed grilled vegetables with a touch of balsamic

With a classic crust of breadcrumbs, garlic, and Pecorino Romano served with vegetables and roasted potatoes

Grilled pork chop in a balsamic reduction served with vegetables and roasted potatoes

Choose your preparation: Parmigiana or Rollatini

Choose your preparation: Parmigiana, Marsala, Francese, or Piccata ($5 surcharge for veal)

Soft centered fresh mozzarella served over sun-dried tomato purée, olive oil and basil

Lightly battered zucchini flowers stuffed with Prosciutto di Parma and fresh mozzarella served with a side of marinara sauce

Fried calamari sautéed in a spicy cherry pepper marinara sauce

Onions, mozzarella and sherry wine in a chicken broth topped with a puff pastry

Puréed roasted and caramelized butternut squash with a touch of cream and cinnamon

Baby arugula with roasted butternut squash, craisins, roasted pumpkin seeds and roasted beets in a creamy balsamic vinaigrette

One dozen (12) raw clams on the half shell served with lemon and cocktail sauce

Half dozen (6) raw oysters on the half shell served with lemon and cocktail sauce, East Coast Oyster Bay Blue Points & West Coast, Washington Kumamotos

Six (6) chilled shrimp served with lemon and cocktail sauce

Stuffed with lobster and ricotta cheese in a creamy pink sauce

Black squid ink pasta with sautéed calamari in a spicy marinara sauce

In a sage hazelnut cream sauce with a touch of Frangelico topped with toasted hazelnuts

Italian seafood stew of sautéed tilapia, mussels, clams and shrimp in a hot pot served with a side of escarole and roasted potatoes

Stuffed with crabmeat in a lemon, butter and shallot white wine sauce served with sautéed broccoli, carrots and roasted potatoes

Sautéed black sea bass in a lemon, sundried tomato, and artichoke sauce served with sautéed escarole and roasted potatoes

Almond truffle butter crusted Chilean sea bass in a honey balsamic reduction served with a side of escarole and roasted potatoes

Sautéed veal layered with eggplant, prosciutto and melted mozzarella in a light brown sauce with a touch of marinara served with sautéed escarole and roasted potatoes

Braised in a white wine and vegetable broth and served over risotto and sautéed escarole

Cured codfish with red peppers, celery, olives and parsley in a lemon olive oil dressing served over mesclun greens

Cured codfish fried in a light batter served with vegetables and roasted potatoes with a side of lemon sauce

with Peas

with broccoli florets

Absolut Citron Vodka with our homemade Limoncello served in a sugar-rimmed cocktail glass with a Prosecco float and a lemon twist

Malibu rum with pineapple and cranberry juice served in a honey and toasted coconut-rimmed cocktail glass

Absolut Mango vodka, mango juice, fresh lemon juice, and a splash of cranberry juice served in a cocktail glass with a slice of dried mango

Stoli Vanil, Stoli Razberi and Stoli Ohranj with pineapple and cranberry juice poured over our homemade cotton candy served in a cocktail glass

Stoli Blueberi, Chambord and blueberry puree with a splash of fresh lemon juice and simple syrup served in a cocktail glass with a lemon twist

Stoli Vanil, Kahlua Coffee Liqueur and a shot of espresso with an optional splash of cream or Baileys Irish Cream served in a cocktail glass with three espresso beans

Premium vodka, olive juice and Tabasco sauce served in a cocktail glass with a Gorgonzola-stuffed olive

Stoli Razberi, triple sec, pineapple and cranberry juice with a splash of sour mix served in a cocktail glass with a Prosecco float

Ciroc Coconut, Rum Chata and Cream of Coconut served in a honey and toasted coconut-rimmed cocktail glass

Pearl Pomegranate vodka, Pama Liqueur and pomegranate juice with a splash of orange juice served in a cocktail glass

Prosecco, peach puree, and peach schnapps served in a champagne glass with a splash of grenadine

Bacardi Rum with muddled fresh mint, limes and a dash of sugar topped with lemon-lime soda, served on the rocks. Available in Classic, Coconut, Mango, Pomegranate, Strawberry, or Pineapple

Hendrick's Gin with cucumber purée, lemon juice and simple syrup with a club soda float served in a cocktail glass

Red, White or Pink

served with a side of marinara sauce

served with a side of spicy marinara sauce

whole little neck clams topped with breadcrumbs, Pecorino Romano, garlic and oregano

rice balls with ricotta, mozzarella and lemon zest served with marinara sauce

crispy fried country bread stuffed with mozzarella served in a marinara sauce

lightly breaded rolled mashed potatoes and mozzarella served with a side of marinara sauce

stuffed with peppers, prosciutto, onions and garlic in a white wine sauce

paper-thin raw beef filet with baby arugula and shaved Parmesan over a spicy garlic aioli

toasted bread served with a side of ricotta, sea salt and fresh herbs and chopped tomatoes, onions, garlic and fresh basil

assortment of stuffed mushrooms, eggplant rollatini, sautéed artichoke hearts, clams oreganata and fried shrimp

assortment of cured meats, Portobello mushroom with balsamic, roasted peppers, olives, Parmigiano Reggiano, fresh mozzarella and ricotta with honey

mussels in marinara sauce

mussels in white wine, garlic and oil

mussels in a Brandy-Peppercorn brown sauce with a touch of cream

mussels in a garlic white wine sauce with breadcrumbs, oregano and Pecorino Romano

mussels in a white wine sauce with pancetta and hot cherry peppers

with cherry tomatoes, walnuts and Gorgonzola in a sherry vinaigrette

romaine lettuce and garlic croutons topped with shaved Parmesan in a Caesar dressing

mixed greens, chickpeas, cucumbers and beets in a red wine vinaigrette

fresh mozzarella, tomatoes and roasted red peppers served with olive oil and balsamic vinegar on the side

chilled seafood salad of calamari, scungilli, shrimp, clams and mussels

baby spinach, beets, walnuts and fried goat cheese in a sherry vinaigrette

mesclun greens, Granny Smith apples, roasted almonds, craisins and goat cheese in an apple cinnamon vinaigrette

with caramelized shallots, pears and goat cheese in a balsamic vinaigrette

spinach, egg, and Pecorino Romano in a chicken broth

onions, carrots, celery and barley in a tomato broth

tubetti pasta, vegetables and beans in a tomato broth

Italian sausage, vegetables and beans in a chicken broth

tortellini and fine herbs in a chicken broth

zucchini, onion, garlic and cream in a chicken broth

with cherry tomatoes, cubed eggplant and Ricotta Salata in garlic and oil with a touch of marinara sauce

in a marinara sauce topped with shaved Parmesan

with baby clams, pancetta, garlic and oil in a white wine sauce

in a tomato, cream and vodka sauce

with wild mushrooms in a veal Bolognese

with shrimp, scallops, calamari, clams and mussels in a marinara sauce

with tomatoes, onions and pancetta topped with red pepper flakes in a marinara sauce

in a marinara sauce

with broccoli rabe and sausage in garlic and oil

with shrimp, scallops, clams and cherry tomatoes in garlic and oil

in a pancetta, onion and Pecorino Romano cream sauce

in our traditional marinara sauce

with crushed tomatoes, onions, prosciutto and fresh basil

served in a marinara, fra diavolo, garlic and oil, or Alfredo sauce

with ricotta in a beef ragu topped with melted fresh mozzarella

With ricotta, eggplant taopped with melted fresh mozzarella.

with four cheeses, prosciutto and peas in an Alfredo sauce topped with melted fresh mozzarella

stuffed with ricotta, Parmigiano Reggiano and spinach in a tomato cream sauce topped with melted fresh mozzarella

Parmigiana, Francese, Scampi, Fra Diavolo

Parmigiana, Francese, Marsala

Parmigiana, Rollatini

topped with tomatoes, onions, basil and garlic in a red wine vinaigrette

topped with baby arugula, cherry tomatoes, fresh mozzarella balls and shaved Pecorino Romano drizzled with balsamic vinaigrette

with sausage, potatoes, peppers and onions in a light white wine brown sauce

with a classic crust of breadcrumbs, garlic and Pecorino Romano served with vegetables and roasted potatoes

topped with pine nuts and craisins in a lemon white wine sauce served over spinach and roasted

with peas, pancetta, saffron and white truffle essence

broiled with olive oil, garlic, parsley and breadcrumbs in a chopped tomato, caper and olive sauce served with vegetables and roasted potatoes

sautéed in a lemon, white wine, butter sauce served with asparagus, fried tomatoes and roasted potatoes

Broiled in olive oil with a touch of balsamic, served over grilled mixed vegetables

lightly breaded over roasted eggplant in a sherry vinegar, honey and sweet garlic sauce

pan-roasted filet mignon with mushrooms, roasted potatoes and spinach in a Gorgonzola - Cognac sauce

braised beef short ribs with mushrooms in a Barolo wine sauce served with creamy polenta

served with mixed vegetables and roasted potatoes

grilled pork chop in an apricot glaze served with sautéed spinach and roasted potatoes

Pork chop served over a mushroom saffron risotto with a hint of truffle oil

Grilled pork chop in a balsamic reduction served with vegetables and roasted potatoes

sautéed in garlic and olive oil

sautéed in garlic and olive oil

sautéed in garlic and olive oil

grilled or sautéed in garlic and olive oil

sautéed in garlic and olive oil

no sauce

in marinara sauce

sautéed in garlic and olive oil

served with a side of marinara sauce

served with a side of spicy marinara sauce

Fried calamari sauteed in a spicy cherry pepper marinara sauce

whole little neck clams topped with breadcrumbs, Pecorino Romano, garlic and oregano

rice balls with ricotta, mozzarella and lemon zest served with a side of marinara sauce

crispy fried country bread stuffed with mozzarella served in a marinara sauce

stuffed with breadcrumbs, peppers, prosciutto, onions and a touch of marinara sauce

lightly breaded rolled mashed potatoes and mozzarella served with a side of marinara sauce

paper-thin raw beef filet topped with baby arugula and shaved Parmesan over a spicy garlic aioli

toasted bread served with a side of ricotta, sea salt and fresh herbs and chopped tomatoes, onions, garlic and fresh basil

assortment of stuffed mushrooms, eggplant rollatini, sautéed artichoke hearts, clams oreganata and fried shrimp

assortment of cured meats, Portobello mushroom with balsamic, roasted peppers, olives, Parmigiano Reggiano, fresh mozzarella and ricotta with honey

mussels in white wine, garlic and oil

mussels in a Brandy-Peppercorn brown sauce with a touch of cream

mussels in white wine, garlic and oil with breadcrumbs, oregano and Pecorino Romano

mussels in a white wine sauce with pancetta and hot cherry peppers

with cherry tomatoes, walnuts and Gorgonzola in a sherry vinaigrette

romaine lettuce and garlic croutons topped with shaved Parmesan in a Caesar dressing

mixed greens, chickpeas, cucumbers and beets in a red wine vinaigrette

fresh mozzarella, tomatoes and roasted red peppers served with olive oil and balsamic vinegar on the side

chilled seafood salad of calamari, scungilli, shrimp, clams and mussels

baby spinach, beets, walnuts and fried goat cheese in a sherry vinaigrette

mesclun greens, Granny Smith apples, roasted almonds, craisins and goat cheese in an apple cinnamon vinaigrette

caramelized shallots, pears and goat cheese in a balsamic vinaigrette

cured codfish with red peppers, celery, olives and parsley in a lemon olive oil dressing served over mesclun greens

tubetti pasta, vegetables and beans in a tomato broth

spinach, egg and Pecorino Romano in a chicken broth

tortellini and fine herbs in a chicken broth

Italian sausage, vegetables and beans in a chicken broth

onions, carrots, celery and barley in a tomato broth

zucchini, onion, garlic and cream in a chicken broth

with cherry tomatoes, cubed eggplant and Ricotta Salata in garlic and oil with a touch of marinara sauce

in a marinara sauce topped with shaved Parmesan

with baby clams, pancetta, garlic and oil in a white wine sauce

in a tomato, cream and vodka sauce

with wild mushrooms in a veal Bolognese

with shrimp, scallops, calamari, clams and mussels in a marinara sauce

with tomatoes, onions and pancetta in a marinara sauce topped with red pepper flakes

in a marinara sauce

with broccoli rabe and sausage in garlic and oil

in a pancetta, onion and Pecorino Romano cream sauce

with crushed tomatoes, onions, prosciutto and fresh basil

with shrimp, scallops, clams and cherry tomatoes in garlic and oil

in our traditional marinara sauce

served in a marinara, fra diavolo, garlic and oil, or Alfredo sauce

with ricotta in a beef ragu topped with melted fresh mozzarella

with Parmesan, Gorgonzola, prosciutto and peas in an Alfredo sauce topped with melted fresh mozzarella

stuffed with ricotta, Parmigiano Reggiano and spinach in a tomato cream sauce topped with melted fresh mozzarella

with ricotta, eggplant topped with melted fresh mozzarella