.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
相撲茶屋 大塚
Otsuka
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
最新资讯
传统与美味融合的火锅名店
推荐亮点
评价
点评
照片
菜单
11 个项目
ちゃんこ鍋 横綱コース 11,000
阿拉课程 19 800 日元
阿拉课程 16 500 日元
Chanko-nabe Yokozuna 课程 11,000
Chanko-nabe Ozeki套餐 9,900日元
A luxurious set of two pieces of white fish, one piece of fish belly, and assorted vegetables.
A hot pot dish made with fish bones and vegetables. If you prefer the gelatinous parts like the fish eyes and lips, please inform us when making a reservation.
The bone-in meat with scale-covered skin is popular for its crispy texture.
We offer a variety of fresh fish for sashimi on a daily basis.
A luxurious set of two pieces of white fish and one piece of belly, along with vegetables.
Meat with bones from the fish and vegetables. If you would like the gelatinous parts such as the fish's eyes or lips, please let us know when making your reservation.
The skin with scales on the bone-in meat is crispy and popular.
In summer, it is changed to sesame amberjack
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)