梅酒Bar酒香(Syuka)

Super Dry, Black Label, Ichiban Shibori (small bottle)

Lemon sour, lime sour, oolong high, green tea high

Coke, green tea, oolong tea, orange juice

No.1 Sky Moon (Shochu Base) .... 500 yen No.2 Kokkishuusou Umeshu (Sake Base) ... 500 yen No.3 Tateyama Umeshu (Sake Base) .... 550 yen

No.1 Uguisu Ume Toru (Shōchū-based cloudy) 600 yen No.2 Fully Ripe Aroma Umeshu (Shōchū-based) 550 yen No.3 Nishiyoshino Ume Sake (Shōchū-based, alcohol content 20 degrees) 800 yen

・Star Plum Wine (Sake Base) ・Hanafuda Plum Wine (Shochu Base) ・Red Wine Plum Wine

Ume no Yado Yuzu Sake, Aotan Yuzu Sake, Nigori Yuzu Sake

A refreshing taste of 11% green tea harmonized with a subtle acidity of plum.

Super dry plum wine with a high alcohol content of 27%

Soft, elegant, and rich sweetness with 12% honey added

14% deep flavor and mellow plum aroma

A finish that prominently features a 7% elegant black tea aroma

The aroma and flavor of 14% brandy harmoniously spread in the mouth, balancing the acidity of the umeshu.

14% Authentic plum wine that has won numerous awards

11% Plum Puree Inside Refreshing Plum Tartness

The balance of 12% sweetness and acidity is exquisite

12% brown sugar aroma and the refreshing acidity of plum wine, rich and smooth

Blended with 12% grape juice, it has a gorgeous aroma and fresh sweetness.

Features a sourness reminiscent of crushed 12% plums

14% extract content 25% very juicy plum wine

With a refreshing taste of 12%, it goes down smoothly. The Hanafuda label is fun.

A 20% rich and juicy plum wine that concentrates the flavor of plums.

20% overwhelming presence, the flavor of plum wine spreads throughout the mouth.

10% thick and rich, but not too sweet or too sour, a well-balanced cloudy plum wine

14% Authentic Shōchū (Barley, Rice, Sweet Potato) blended from three types, traditionally homemade Umeshu

14% additive-free, mildly sweet and refreshing umeshu

12% moderately sweet, refreshing to drink, highly recommended!

12% Cloudy Plum Wine with Plum Puree, Rich and Thick Plum Wine

12% elegant sweetness with a crisp aftertaste. The first umeshu exported from Japan to the United States.

A genuine handmade plum wine with a balanced 15% acidity and sweetness.

A refreshing taste with 13% sweetness reduced

A rounded flavor harmonized with the richness of 14% authentic shochu

11% refreshing sweetness and a light taste, smooth on the throat!

A refined and refreshing taste where the richness of 12% sake blends with the aroma and freshness of plum.

Blended with 12% ume fruit, it has a sweet and sour ume aroma and a smooth texture.

11-12% refreshing and crisp umeshu with a pleasant acidity

12-13% Junmai Sake Brewed, The Best Tasting Umeshu!

Soft and refreshing sweetness unique to 12% pure rice brewing, with a strong acidity of plum, highly recommended.

11% Yamahai Style Recommended!

8～9％

Rich in sweetness at 10% with a smooth texture

Uses about 3 times the amount of the finest Kishu Nanko plum, fully ripe, at 11%.

10% rich plum flavor and exquisite acidity that spreads throughout the mouth

9-10% no added sugars, a new type of plum wine made only with pure rice sake and plums

Umeshu made with 13% sake and rice shochu, refreshing acidity, rich aroma

A refreshing type of umeshu with 9% reduced sweetness

12% abundant ume with a rich aroma of floating yuzu umeshu

The balance of the sweetness of 12% umeshu and the acidity of lemon juice is exquisite.

12% fully ripe blueberries from Iwate used. Delicious!

12% fragrant and gentle tasting plum wine

A new sensation umeshu with a perfect balance of 12% sweetness and acidity

Plum wine with 11% collagen added, gentle on the body, popular among women

12% honey added, with a mellow sweetness and a silky smooth mouthfeel

A refreshing bitterness with a rich flavor, made with 12% green tea added.

A refreshing taste with the sweetness of plum wine, enhanced by 12% red shiso.

9% rose and rose hip extract blended beauty and health plum wine

12% plum flavor and the spiciness of chili pepper, an addictive taste

The sweetness of 12% umeshu matches with the spiciness of sansho.

12% slightly sweet, full of cassis juice

A rare umeshu made by soaking plums in 8% wine with a fruity aroma of plums.

12% soft mouthfeel, the harmony of refreshing acidity and subtle sweetness is exquisite

14-15% Crisp Dry Umeshu

12% depth with a faint lingering sweetness and aroma of sweet potato

The flavor of 14% sweet potato shochu hits hard in this plum wine. You'll get hooked!

17% rich flavor and the vibrant aroma of plum

14-15% with a faintly fragrant sour plum aroma, and a rich flavor is distinctly felt.

12% nigori umeshu made with imo shochu

12% Awamori Brewed with Brown Sugar

40% 60ml High quality, a plum wine that combines the meaning of 'premium' with plum.

14% not too sweet, refreshing throat feel, rich and mellow flavor

Smooth taste with 12% honey added

12% refreshing fruity flavor

A refreshing taste of 13% with a juicy lychee flavor that spreads out.

Very fruity plum wine made with 12% Kishu fully ripe Nanko plum

14-15% elegant sweetness, rich body, and excellent sharpness

15% sourness with a sharp finish umeshu

The ultimate umeshu that won the Grand Prix in 2007 with 20% alcohol

15% slightly sweet flavor popular among women

A rich and deep flavor bursting with 14% plum essence

12% Plum Aroma, Refreshing Acidity, Nostalgic Rich Flavor

Challenging the limit of 10% cloudy umeshu. Very thick. Very juicy.

14% fragrant elegance Ureshino Earl Grey plum wine

12% slightly bitter sweet adult flavor caramel pudding with black tea and plum wine

12% fragrant red shiso flavor, refreshing taste

8% Thick and Delicious Yuzu Liqueur

An exquisite product finished with 8% richness, with the perfect balance of sweetness and acidity.

8% Rich flavor, Winner of the 2014 Tenmatenjin Umeshu Competition in the Liqueur category

8% has a smooth mouthfeel, characterized by a refreshing flavor and acidity

A liqueur overflowing with fruity flavor, made with 8% sake and plenty of peach.

Made with 11% sake base, it is packed with the deliciousness of blueberries.

12% Awamori base with a subtle sweetness and bitterness, offering a new flavor experience

7% smooth throat feel, body-friendly shiso liqueur