玄品 中野
玄品 中野 ふぐ・うなぎ料理 / Genshin Nakano, Fugu
在玄品中野轻松享受正宗河豚料理
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Natural torafugu (blowfish), directly from Shimonoseki, is served in a luxurious "thick" cut! Please take this opportunity to enjoy the exceptional taste of natural torafugu!
◎Direct from Shimonoseki ◎Natural torafugu (blowfish) cut into a luxurious [thick] cut, and served with deep-fried natural torafugu! Please take this opportunity to enjoy the exceptional taste of natural torafugu!
◎Direct from Shimonoseki ◎Natural torafugu (blowfish) cut into a luxurious [thick] cut and served with deep-fried and grilled natural torafugu! Please take this opportunity to enjoy the exceptional taste of natural torafugu!
Easy course with tessa (fugu sashimi) and tecchiri (hot pot)
The most popular course with tessa (fugu sashimi), karaage (fried fish), and tecchiri (hot pot).
A full course of fugu dishes including tessa (sashimi), karaage (deep-fried), grilled fugu, and tecchiri (hot pot).
～The best selection of eel with its original taste - only at Gen-Pin! You can enjoy "Torafugu" and "Eel" at the same time.
～The best selection of eel with its original taste - only at Gen-Pin! You can enjoy "Torafugu" and "Eel" at the same time.
～The fatty and thick eel is only available at Gen-Pin! You can enjoy "Torafugu" and "Eel" at the same time.
～The fatty and thick eel is only available at Gen-Pin! You can enjoy "Torafugu" and "Eel" at the same time.
～The best selection of eel with the best original taste.
～The best selection of eel with the best original taste.
A summer-only course featuring grilled fugu. Please enjoy grilled "torafugu" as usual in summer. You can choose between "fugu chazuke" or "unagi chazuke" to finish the meal.
A summer-only course featuring grilled fugu and an all-you-can-drink plan with draft beer for a limited time only. Please enjoy grilled "torafugu" as usual in summer. You can choose between "fugu chazuke" or "unagi chazuke" to finish the meal.
A summer-only course featuring grilled fugu. Please enjoy grilled "torafugu" as usual in summer. You can choose between "fugu chazuke" or "unagi chazuke" to finish the meal.
A summer-only course featuring grilled fugu and an all-you-can-drink plan with draft beer for a limited time only. Please enjoy grilled "torafugu" as usual in summer. You can choose between "fugu chazuke" or "unagi chazuke" to finish the meal.
A summer-only course featuring grilled fugu. Please enjoy grilled "torafugu" as usual in summer. Finish with the luxurious "Shirako Tenchazuke", which can only be enjoyed now.
A summer-only course featuring grilled fugu and an all-you-can-drink plan with draft beer for a limited time only. Please enjoy grilled torafugu as usual in summer. Finish with the luxurious "Shirako Tenchazuke", which can only be enjoyed now.
The fugu fins are grilled with far infrared heat and paired with pure rice sake from Tanba. The sake is from Koban in Hyogo Prefecture. You can enjoy it without losing its flavor even when it cools down. Please enjoy this special cup that can only be tasted at Genpin.
Please enjoy the original taste and aroma of the fin to the fullest. This is the natural fin sake made with our specially selected sake 'Kogaku' served warm.
The second and third drinks are here...
(Small) 550 yen (Medium) 680 yen (Medium bottle) 750 yen
A smooth texture that is highly recommended, with a floral aroma and a pleasant finish as you drink more.
Easy to drink with a fruity flavor.
The pleasant ginjo aroma and the non-intrusive deliciousness are popular.
A soft mouthfeel and a delicate flavor. A representative sake of Hakkaisan.
A fragrant aroma like ripe fruits and a gentle mouthfeel.
Glass 550 yen / Bottle 3850 yen
Glass 600 yen / Bottle 4400 yen
Glass 550 yen / Bottle 3850 yen
Glass 660 yen / Bottle 4950 yen
Pickled plum 100 yen, half lemon 60 yen, oolong tea 300 yen, green tea 300 yen, mineral water 100 yen, sparkling water 150 yen
A refreshing taste made by mixing Kaku whiskey with soda.
A refreshing highball recommended by our restaurant made with yuzu juice.
Characterized by a soft aroma and sweet, smooth taste, it is made with the famous water 'Rikyu no Mizu' and nurtured by the rich nature of the outskirts of Kyoto.
[On the rocks or with soda]
[On the rocks, Soda mix]
Enjoy the crunchy texture of pufferfish skin and the flavor of ponzu.
The thickly sliced Tessa in the Genpin style allows you to fully enjoy the flavor of the fugu flesh.
Thick slices of pufferfish served with a special sauce and Chinese cabbage. A highly popular dish at Genpin!
You can choose between 'Sauce Grilled' or 'Salt Grilled'.
Hot fried fugu marinated in a special sauce and coated with original flour. A popular dish that bursts with the delicious flavor of fugu.
The crispy outside and creamy inside texture of the fried fugu skin is irresistible. It is especially recommended as a snack for those who drink alcohol!
For those who want to enjoy the aged bone-in fugu, fugu flesh, and grilled fugu skin! A luxurious assortment of three types. Please choose your preferred flavor: [Ponzu] [Moromi Soy Sauce] [Garlic Salt] [Garlic Sesame]
It's exquisite when eaten medium rare! The bouncy texture is irresistible! Please choose your preferred flavor ⇒ [Ponzu] [Moromi Soy Sauce] [Garlic Salt] [Sesame Garlic]
The bouncy texture is irresistible!! This is truly a new sensation! Please choose your preferred flavor ⇒ [Ponzu] [Moromi Soy Sauce] [Garlic Salt] [Sesame Garlic]
This is the 'fugu cuisine' that has been loved since our establishment. Please enjoy the consistent deliciousness throughout the year with our homemade ponzu sauce.
The happiness of stuffing your mouth full of fugu. A satisfying volume that is 1.5 times more filling.
When added to the hot pot... it becomes creamy and rich in flavor!
Marine collagen extracted from pufferfish skin.
Aged Bone-in Fugu 2680 yen, Shabu Fugu 2980 yen, Hot Pot Fugu Skin 900 yen
A rich broth full of fugu flavor, served with soy sauce specially for zosui and mineral-rich salt.
Vegetable platter 780 yen, single item 380 yen, napa cabbage / shungiku / white leek / mushrooms / tofu / kuzukiri / shabu mochi, udon 380 yen
Enjoy aged fugu in sushi form.
The sweetness of Chinese cabbage pairs perfectly with kelp!
The texture of walnuts, almonds, and peanuts is enjoyable, and the richness of the milk makes for a smooth ice cream.
A refreshing sorbet with a pleasant citrus tang from yuzu.
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