木洞一味乐

This is a signature dish of Ilmirak, aged with patented white rice nuruk, resulting in tender meat and rich flavor.

This is a signature dish of Ilmirak, aged with patented white rice nuruk, resulting in tender meat and rich flavor.

This dish enhances the flavor with a secret sauce added to knife-cut noodles.

It is a delicacy with a soft and rich meat aroma, thanks to Ilmirak's unique aging technique.

With Ilmirak's unique aging technique, it boasts a tender texture and a rich, savory aroma.

A popular menu item at Ilmirak, featuring carefully prepared back ribs grilled over direct heat, infused with the aroma of charcoal.

This is a special menu item from Ilmirak, enhanced with a rich charcoal flavor and a unique gochujang seasoning that has a savory taste.

A short rib hot pot cooked in a generous broth with sweet soy sauce marinade. Perfect as a drinking snack.

A dish made with deodeok (wild mountain root) sourced directly from Gangwon-do, marinated in a special seasoning and grilled over an open flame, offering a unique and slightly bitter aroma.

A dish full of umami flavor, made by adding rice to country-style soybean paste stew and simmering it.

This menu features a spicy taste made by boiling new kimchi and bean sprouts together.

This is buckwheat noodles that captures the taste of Gangwon-do, allowing you to enjoy it refreshingly.